Get up to speed first.
Now, here are the debut menus for Baker & Banker. Click to expand:
The neighbors, like Ashley H., seemed pleased, anyway:
“I live right around the block from Baker & Banker, and when I saw that a new restaurant was opening I was so excited to try it out, so I went for opening night, and it was great!
The inside decor is pretty nice and simple with low lighting and mirrors on the walls. To start I had a salad with goat cheese, pomegranate, persimmon, and I think pear, which was super delicious. It was a nice light way to start out the meal. For my main course, I had the scallop dish with brussel sprout leaves and sun choke puree, and it was superb! For desert I had the cheese cake apple crisp, and as a cheesecake expert, it was a great mixture of a traditional cheesecake with apple in the middle – I totally recommend it!
For me this place is a really cute neighborhood restaurant, and I definitely plan on going back. I also think it’s definitely worth a trip even if you aren’t in the neighborhood – it’s great!”
Tags: +3, 1, 1701 octavia, 2, 2009, 4, American, baker, Baker & Banker, baker and banker, banker, bar, bus, bush, Collin Casey, contemporary, Cuisine, december, Designer, director, home, japantown, jeff banker, lori baker, market-driven, meetinghouse, menu, menus, michael brennan, Muni, New American, nimby, nimbys, octavia, open table, opening, pac heights, pacific heights, pine, quince, reservations, restaurant, San Francisco, wine, yelp

