Grisly Hanging Bacon at Our MoMA in the SoMA – Sure, Meat is Murder, But Is It Art? – “EXPOSED” and “HENRI CARTIER BRESSON” Debut

I’m not sure if this scene of bacon drying on the line at our San Francisco Museum of Modern Art is for the kick-off of Exposed, Voyeurism, Surveillance, and the Camera Since 1870, or the kick-off of HENRI CARTIER-BRESSON: The Modern Century, or both.

Or maybe you’re supposed to eat it?

Click to expand

Irregardless, a better way to start your day is with Bakon, the bacon-flavored vodka. This is a real product, srsly:

BV_bottle_mary

(Bacon, enjoy 2010, ’cause you’ll never be as popular as you are this year. Oh well.)

Enjoy.

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