Lou Bustamante of SFoodie has the deets on the Dos Equis Food Truck featuring “interesting” grub from Hapa SF.
There will be no beer available but YOUR LUNCH IS FREE!
Itlog na Maalat - Pickled duck egg with fresh heirloom tomato
Adidas Atchara - Braised chicken feet, a Filipino street food classic, is served with Atchara, or pickled green papaya and mango.
True Sisig -Thrice cooked pig’s head with jalapeno, kalamansi lime, soy sauce and shallot
October 3: Don Chee Way (near Justin Herman Plaza/Ferry Bldg.; 11am-3pm)
October 4: Main & Folsom (11am-3pm)
October 5: Vallejo & Front (11am-3pm)
October 6: TBD (check @DosEquis)
October 7: Berry Street (AT&T Park; lunchtime)
October 9: Sacramento Street (FiDi; 11am-3pm)
October 10: 4th Street (11am-3pm)
October 11: Castro neighborhood (11am-3pm)
October 12: Don Chee Way (near Justin Herman Plaza/Ferry Bldg.; 11am-3pm)
October 13: Castro neighborhood (11am-3pm)
Tags: 2012, bay area, california, dos equis, Filipino cuisine, food, Food Truck, free, Hapa, Hapa SF, Interesting, Lou Bustamante, Mobile Academy, San Francisco, SF, SFoodie, truck, William Pilz
