I’m sure they could have fit 1000’s of gift cards in this cardboard box, but they chose to only include one and nothing else:
Posts Tagged ‘15’
Get up to speed here:
So here’s the old sign, from three months ago…
And here’s how things stand today:
See that? The notice about the 15% surcharge is gone.
So what’s up with that? Oh, our poor tourists are supposed to find out when and if they scrutineer their receipt after they’ve already been charged?
WTF to that. I mean, is this kosher, Bouboule?
So that’s my beef.
I’ll note that the printed receipts now just say “15% surcharge,” which is a big improvement over any reference to taxes, which could get you in big big twubble with our big big CA State BOE.
Let’s see, what else… oh, our tourists fucking hate this BS. Take a look:
Stale food. Added 15% surcharge over the posted prices. Rude staff.
Dishonest pricing with a bogus 15% surcharge. They should add this to the stated price of food instead of adding this to the bill.
Fundamentally dishonest. Their menu quotes a price, then sales tax, and then a surcharge of 15% – and no tip worthy service. Plus, why 15% of the sales tax?
Mucho rippo offo!!! Food was mediocre at best. And to add insult to injury they add an extra 15% surcharge?!?! Six tiny Tacos, a small basket of nachos, a kids quesadilla and a carne sandwich for over $80 is obscene!!!
Are some street tacos for happy hour! They seem to nickel and dime you, on top of adding a 15% surcharge to every order (they don’t accept tips), which it thought was interesting.
Food was decent, disappointed with the customer service. There was no explanation about the 15% surcharge until after she swiped our card, a heads up would have been nice.
If you’re willing to spend $40+ for chips and salsa, tacos and a bean burrito, this is the place for you.
Illegal labeling practice and should be shut down! The restaurant illegally labels “tips” as part of taxes on the receipt and enforces customers to pay tips. When I asked the staff why the taxes are so high (23%) out of the total bill, her answer was ” we consolidate city, state and surcharge taxes into one and it shows as taxes on the receipt”. I replied:” the surcharge is tips in this case?” She said yes. The question is how could tips be labeled as taxes? Absolutely sneaky! Absolutely illegal!
Mijita – San Francisco, CA, United States. Illegal labeling practice and should be shut down! The restaurant illegally labels “tips” as part of taxes on the receipt.
The 15% surcharge is absolutely absurd. Almost an entire extra $5 for tax and bs fees. Future patrons beware.
We just wanted to sit out in the sun and enjoy some kind of food. I didn’t know about the 15% surcharge tax they tack on, in addition to the regular tax till I looked at my bill! My tortilla soup for $8.50 turned out to be $10.83. I wouldn’t bitch so much if the soup was good. Which it wasn’t. Lukewarm and more like a stew. There were carrots in there. yuck. I won’t be back. Plus all those damn pigeons outside picking at leftovers. Can people please read the fricken signs to bus your own dishes? Jesus! Not Mjjita’s fault but still .. I am just irritated.
Beware!! A 15% Surcharge?? when asked about what the charge was for the cashier said it was their tip. TIP?? really!? Yeah it’s already over priced and not that great; and they’re charging this ridiculous 15% charge? yeah, straight bananas. I didn’t even realize the charge since the cashier didn’t give me the receipt until my friend noticed it on her order. (He was too busy trying to fix the paper on the machine). Fool me once and that’s enough, not worth coming back.
Pretty bad food (bland and tiny portions) for about 2x the cost of the fantastic Mexican food found elsewhere in the city. Then again, this restaurant probably gets enough business from tourists that accountability for their bad food doesn’t matter because repeat business is not common. Oh, and LOL: 15% surcharge “to help with employer’s rising costs”? That is just embarrassing for so many reasons. Go elsewhere.
So IDK, man.
Hey, are there any other businesses at the Ferry Building with a low low 2.5 star Yelp rating?
“Celebrity Chef” Traci Des Jardins Goes Beyond the Pale with a 15% “Surcharge” – Mijita at the Ferry Building – Our Poor Tourists!Thursday, March 17th, 2016
Via Reddit comes news to me:
And here it is:
“A 15% surcharge has been added to your bill to help offset rising employer costs in SF”
The degredients are listed so it wasn’t hard to see that this is poorly-rated Mijita Cocina Mexicana (1 Ferry Bldg, Ste 44, San Francisco, CA 94111, Embarcadero, SoMa, South Beach) we’re talking about here.
AND, I know aboot bogus 4% surcharges already, eh?
But FIFTEEN (15!) PERCENT? That’s beyond the pale.
Now let’s here from the horse’s mouth (or whatever), you know, herself: From Fast Company: “Educate customers about cost increases, and find creative ways to pass them on.”
When the health-care mandate was passed three years ago, Des Jardins was already paying half of her employee’s health care, so as a line on her P&L, the costs were already significant. The change made them “unsustainable,” she says, and even then they didn’t impose cost increases for customers for six months. Today, each bill at Jardiniére comes with a 4% line-item surcharge labeled “Stay healthy, San Francisco.” “We tried to build the cost into [the menu], but you’ve got different trends in what sells and what doesn’t, so it didn’t work to cover the cost,” she says. “It was rough in the beginning, but local people have gotten used to it—they realize that they voted it in. It’s harder for people from out of town, but it’s a lot like staying in a hotel—you get the hotel price, and then 20% later, you’ve paid your bill.”
So, this was back in the day, and at another joint (the not poorly rated Jardinere), but it shows the mindset. Let’s go:
1. So, there are “creative ways” to pass on cost increases and there are HONEST ways, right?
2. It “didn’t work to cover the cost?” What does this mean? Does it mean that you couldn’t simply raise prices? But oh yes you could!
3. “They voted it in?” IDTS! First of all, the “voters” in this case were the eleven members of the Board of Supervisors, not your typical customer of Traci Des Jardins. Second of all, they didn’t vote to impose a surcharge, which is simply something that some local restaurateurs decided to do on their own.
4. And it’s “harder for people from out of town” because, because some of them realize, only too late, that they’ve been led down le chemin de [Traci] Jardin[s], or led down the garden path, right?
Now I’ve seen gas stations do the same thing, do the same kind of pouting, but, similarly, it’s tout a fait inapproprie, amiright?
And, speaking of which, what if a gas station advertised on its big signs the price per gallon BEFORE a random “15% surcharge” gets added in – would we tolerate that?
Oh, and another thing – this, this here is wrong wrong wrong:
Now what if somebody from our CA State Board of Equalization (The Nation’s Second-Largest Tax Agency, I’m srsly) looked inside the four corners of this receipt. S/he would say, “Oh, the owner of this joint has gone stir crazy and is now charging customers a 23.75% sales tax. Ergo, all this money needs to be remitted to the great State of California.” I’m srsly.
So, what “Celebrity Chef” Tracy Des Jardins should do is raise her prices 15%, or whatever she wants – I don’t care, and then ditch the absurd surcharge, which, you know, should be illegal. (Oh what’s that, you’ll go out of bidness? Fine, who cares. Make room for somebody else at Ferry Building Stall #44.)
END OF LINE
Boy, Our DPW is Cooking Up a Deal for You: Pay a Small Parcel Tax of $15 or $39 to Avoid Unlimited Liability for Street TreesTuesday, November 10th, 2015
All the DPW wants is simply this:
All the money it can get its hands on.
To that end, it wants to tax you mo money. But this proposed schedule, as seen on the BOMA Blog, sounds like a very very good deal for you, J.Q. Public.
‘Cause the last thing you want is liability for trees you didn’t plant and also actually, trees you didn’t even want in the first place.
Say yes yes yes to this offer, homeowners, afore they change their minds!
Good News: The SFPD is Hiring Police Cadets! – But, Bad News: The Pay is Just 6.6% More Than the Coming $15 Minimum Wage?!Friday, November 21st, 2014
I guess this is the SFPD’s version of a Community Service Officer program?
But the pay starts off at $15.99 per hour?
The thing is that the In-&-Out Burger pays more. And didn’t we just vote in a higher minimum wage?
Can you imagine living in the Bay Area with a part-time job what pays $1300-something per month before taxes? Well, if you’re a rich kid living at home, I could see how you could swing that. Or if you had financial aid as a college student. Otherwise, IDK.
Read ’em and weep:
“SFPD Hiring Part-Time Cadets.
·Perform clerical duties such as ordering, receiving and distributing supplies, processing mail, preparing
reports, indexing and filing criminal records and correspondences
·May direct and control traffic
·Monitor walk-through metal detectors and video surveillance equipment in building security assignments
·Search handbags, briefcases, backpacks and other containers
·Provide directions and other information to persons entering public buildings
·Provide first aid and CPR in case of life threatening emergencies
·Performs traffic and pedestrian control as directed;
·Participates in crime prevention activities such as neighborhood watch meetings, school and community group
presentations, and Police Department building tours;
·Maintains records and retrieves information;
·Attends weekend and/or evening training sessions;
·Performs other related duties and responsibilities not requiring Peace Officer powers
Cadet Rotations and Training Assignments:
·Public Safety Building
·Field Operations Bureau
·Other Duties and Assignments as needed
Knowledge, Skills and Abilities:
·Learn the organization and functions of a Police Department
·Techniques for courteously dealing with the public in a tactful, but firm, manner
·Communicate orally with people of diverse education, social and ethnic backgrounds
·Learn, understand and apply applicable police department rules, regulations, instructions, laws, ordinances,
policies, practices and methods
·Work courteously with the general public on the telephone and in person
·Understand and carry out oral and written directions
·Walk and/or stand for log periods of time
·Understand and follow oral and written instructions
·Establish and maintain effective working relationships with those contacted in the course of work
$15.99 – $19.38/hour; $2,771.00 – $3,358.00/month; $33,254.00 – $40,300.00/year
To apply –> http://www.jobaps.com/SF/sup/bulpreview.asp…
Heartless SFMTA Boots Defenseless 15-Passenger Church Van in the Western Addition – The RPP in ActionTuesday, August 5th, 2014
Now I’m not saying it’s owned by a church, but this is what 15-passenger church vans look like (so I call them church vans) plus this ride finally got the boot just outside of a big old church parking lot.
Note the flat tire.
Note that the reason this van got the boot is due to an excessive number of unpaid tickets having to do with the Residential Parking Program, which, you know, I don’t believe in. So what’ll happen is that a meter maid will mark your car with chalk (that’s the old-school method) or somehow note its time and position with license plate scanners or something like that and then come back two hours later to issue a ticket – this can happen more than once in a day, so you can end up with more than one ticket after a day of parking in the wrong neighborhood. Anyway, this van managed to get over $150 in RPP tickets on its windshield in just one day last week.
Poor little feller:
Click to expand
In mitigation, the SFMTA could have just towed this rig and that would have been much worse for the owner.
Anyway, rules are rules I suppose.
Unless the owner performs an intervention to get it in running shape and also to pay off the SFMTA the four-figures worth of tickets and fines and boot installation and removal fees and also to deal with the DMV, this van is headed for the auction.
Well Look, Gannett Co Inc’s “The Bold Italic” Venture is Operating a _Paid_ Intern Program – But What About Before?Tuesday, July 22nd, 2014
[UPDATE: IMO, The San Francisco Chronicle and the San Francisco Examiner (and family) are conducting their intern programs properly. IMO, San Francisco Magazine is not. Those are the ones I’ve looked at.)
Here’s the current ad from TBI:
“Hello writers! Are you a Bold Italic fan looking to get on the other side of the screen with us? We’re looking for two social media-savvy bloggers interested in interning at The Bold Italic HQ (Hayes Valley, SF) for the fall season. The gig lasts four months (mid-August through December), and is for 3-5 days a week. And yes, we pay our interns ($15/hr). We can give you school credit if you need it.”
That appears to be fine, so it’s time to take TBI off of secret double unpaid intern probation.
But how did Gannett / the Bold Italic get on intern detention in the first place? Well, it was the offers of unpaid internships. You can see an example of one below. (It’s the sort of thing that can get a Fortune 500 chain store outlet like The Bold Italic sued, you know, for not paying at least the minimum wage.)
All right, TBI, Go Forth And Sin No More.
“The Bold Italic is looking for an intern!
The Bold Italic is a website about local discovery in San Francisco. Our mission is to help people become better locals by equipping our members with rare intel, backstories, and potential adventures. The Bold Italic is a project of Gannett, the publishing company that owns USA Today and other media outlets.
Most recently our writers engaged in shooting guns, performing stand up comedy, working a day at a pot club, and getting hands-on lessons from a butcher – all right here in San Francisco.
We’re looking for a cracker-jack intern to help us inspire San Franciscans to interact with their city.
Duties to include:
– General office administrative duties.
– Helping to draft promotional material.
– Contributing ideas for editorial, publicity, and marketing projects.
– Assisting with events.
– Other duties assigned by the Producers and Merchant Relations staff.
Skills we are looking for:
– Strong familiarity with San Francisco.
– A people person.
– Detail oriented.
– Responsible and on time.
– Excellent communication skills; writing experience a plus.
– Social media savvy.
This is an excellent opportunity for someone who is looking to get involved with an online publication.
This is an unpaid 3-month internship, but we can offer hands-on experience and college credit.
Please only apply if you can dedicate 10-15 hours per week.
Send your resume and cover letter to email@example.com“
The Exact Wrong Way to Build a 15-Passenger Van – What GM Did Right and What Ford and Chrysler Did WrongFriday, June 27th, 2014
Here’s an old Chrysler van. Can you see the rear extension they simply tacked on to the end of the thing? See how they left the wheels in the same place as on the shorter 12-passenger version?
Bad form – a half-assed design on the cheap:
The Ford design was to lengthen the body over the same frame as smaller vehicles. GM increased the wheelbase. Safety experts feel the GM approach is the safer design.
Passenger vans (Econoline Wagons/Club Wagons) could seat between two and 12 passengers, depending on the number of seats installed; standard-length wagons typically held two bench seats behind the driver. In 1978, a 15-passenger “Super Wagon” was introduced on the same wheelbase as the standard-length van, using a body extension added to the rear of the vehicle.
At the very least, you should load up people from the front on these rigs.
At the very least…
OMG, OMG. It’s the Target Store Job Fair August 15-17! Hundreds to be Hired at City Target West, Geary and Masonic – Opens October 2013Monday, August 12th, 2013
Giant signs don’t lie:
Click to expand
It’ll be a huge cattle call the way they had for Our First City Target in SoMA on Mission last year.
But you should apply here before you show up, I s’pose.
All the deets of the job titles/positions you can apply for, after the jump.