Posts Tagged ‘1870’

Grisly Hanging Bacon at Our MoMA in the SoMA – Sure, Meat is Murder, But Is It Art? – “EXPOSED” and “HENRI CARTIER BRESSON” Debut

Wednesday, October 27th, 2010

I’m not sure if this scene of bacon drying on the line at our San Francisco Museum of Modern Art is for the kick-off of Exposed, Voyeurism, Surveillance, and the Camera Since 1870, or the kick-off of HENRI CARTIER-BRESSON: The Modern Century, or both.

Or maybe you’re supposed to eat it?

Click to expand

Irregardless, a better way to start your day is with Bakon, the bacon-flavored vodka. This is a real product, srsly:

BV_bottle_mary

(Bacon, enjoy 2010, ’cause you’ll never be as popular as you are this year. Oh well.)

Enjoy.