Or 1.5 litres, if you prefer:
Posts Tagged ‘$40’
Sign of the Times: Recession-Era “Dine About Town” Renamed as “SF RESTAURANT WEEK” – Max Price is $85, a 130% IncreaseMonday, January 12th, 2015
Hey, you want a government program that actually works? How about requiring all restaurants to post their hygiene letter grades on a big poster at the main entrance, the way they do down in SoCal?
“In 1998, the County of Los Angeles set out to create a report card grading the hygiene of all restaurants. Phillip Leslie, associate professor of strategic management at Stanford GSB, saw the new law as an opportunity to study the effects of information on consumers and on market outcome. “We wanted to look at how responsive consumers were to that information and whether that translated to responsiveness by restaurants to improve product quality,” says Leslie.
“What he found was overwhelming evidence that not only did consumers change their behavior once the ratings became public by frequenting restaurants with better scores, but restaurants also improved their hygiene levels. And he saw an additional benefit: fewer hospitalizations due to food-related illnesses. “We found that better information causes a change in the behavior of restaurants and consumers, and resulted in an improvement in public health,” says Leslie.
Now that you’re up to speed, here’s the kicker:
He also found the new system had an apparent impact on restaurant-goers’ health. Leslie studied data from the California Office of Statewide Health Planning and Development detailing the number of people admitted to hospitals with specific illnesses. What he found was that hospital admissions for food-related illnesses fell 13 percent from the previous year for people living in Los Angeles, while they rose 3.2 percent in the rest of state. Overall, there were 20 percent fewer food-related hospitalizations in LA than the area would have been expected to experience if the grades had not been introduced.
Now, do you think that San Francisco Mayor Willie Brown and/or any of his appointed minions, like Gavin Newsom or Ed Lee, think that this kind of letter grade requirement would be good for San Francisco? IDK. But so far nobody has dared to defy the Golden Gate Restaurant Association, which super doesn’t want letter grades posted for tout le monde to see, even though such a requirement would boost sales overall, and have an even greater benefit for those who don’t skirt the rules set out by SFGov.
But I digress.
Hey, here are the new deets for SAN FRANCISCO RESTAURANT WEEK. (Or take a look at this well-reported Annie Sciacca bit from last month, if you want the complete history.)
The GGRA has taken over “Dine About Town” from the local tourist organization and this is going to CHANGE EVERYTHING? OK, maybe, we’ll see.
The top price for this program has gone up 130%? Yep. Boy, that sure is restaurateur-friendly, huh?
And the $xx.99 pricing scheme now goes to $xx.00? My, how posh we are.
And what’s this? “San Francisco has the best restaurant community anywhere. Full stop.” Really? Not New York? Not Paris? Not Rome? Not Tokyo? My, how provincial we are.
OTOH, “Restaurant Week” sounds like we’re simply copying other towns in order to sound more “world class.” And of course, it won’t be an actual week, so we’ll be 43% more world-class than everybody else!
And we need $85 deals to allow restaurateurs to “highlight farmer relationships [and] winemaker partnerships…” Like they don’t do that enough on their own already?
And what’s this, a “family-style whiskey-themed dinner?” We’ll be just like Italy!
ASSIGNMENT DESK: Why did the GGRA take control of DAT from SFT? What was wrong with the program before? (IDK myself. This one would write itself, huh?)
I propose a RESTAURANT YEAR, a year in which restaurateurs learn to accept the realities behind that Stanford study and relent on the letter grade issue. Oh what’s that, Yelp has the numerical scores hidden away so that they’re hard to see? No, what we need are simple old-school letter grades posted for all to see.
All right, here it is. Enjoy:
“SAN FRANCISCO RESTAURANT WEEK
January 21 @ 10:00 am – January 30 @ 10:00 pm
SAN FRANCISCO RESTAURANT WEEK IS BACK AND BETTER THAN EVER!
(Under new leadership and with new program updates.)
San Francisco has the best restaurant community anywhere. Full stop. Imagine 10 days of celebrating that. This is the first year that the Golden Gate Restaurant Association has taken the reigns of SF Restaurant Week (a program formerly known as Dine About Town – presented by San Francisco Travel). Based on diner feedback, we gave the program a few updates and are excited to share the addition of a new charity partner: the SF-Marin Food Bank. We’re thrilled to re-introduce you to the new SF Restaurant Week and get your support building this into the ultimate celebration of our diverse restaurant landscape.
During Restaurant Week diners can choose from:
$25 – 2 Course Lunch Menu
$40 – 3 Course Dinner Menu
AND NEW THIS YEAR:
$85 Discovery (tasting) Menu – This is a new menu offering available at select restaurants designed to inspire restaurants’ creativity and delight diners. Look for menus that highlight farmer relationships, winemaker partnerships, special dishes or cocktails, or a chef’s vivid imagination.
Sneak Peek: Great Discovery Menu plans are in the works. Hog & Rocks will be doing a family style whiskey themed dinner in partnership with High West Whiskey. ThirstyBear Brewing Co. is planning a beer themed dinner with food made with beer. We’ll reveal Ichi Sushi + Ni Bar, RN74, AQ and a number of others’ Discovery Menus soon! Stay tuned…
When is San Francisco Restaurant Week?
San Francisco Restaurant Week is a 10 day celebration from January 21 – 30, 2015. Why do we call it Restaurant Week? Because ‘Restaurant 10 Days’ just didn’t sound as good.
How do I find out which restaurants are participating?
We are curating a fabulous group of restaurants that reflect our unique and diverse culinary community. You will be able to see the list of participating restaurants and the menus they will be offering here on this website on January 5th, 2015. In the meantime, visit our Facebook page (join the event!) and see a sneak peek of who is participating and some of the dishes and experiences that will be on offer.
Should I make a reservation?
Yes! Not only to make sure you get to try all of the fabulous menus at the places you want to visit but also because $0.25 of every cover sold through OpenTable bookings will benefit the SF-Marin Food Bank. Your planning ahead is good for you, good for restaurants, and good for the Food Bank. We’re all for that, and think you should be too.
What’s in it for me?
A city-wide celebration with special menus isn’t enough? Ok, we’ll throw in a few extra goodies. We’ll be rewarding the most enthusiastic diners (those that eat at at least 4 or more participating restaurants during Restaurant Week) with 12 – $100 gift certificates. We’ll be collecting photo entries on our Facebook page. More details on that soon…
What’s “SF-UP?” It’s a “Networking Group” for “Up-and-Coming Young Professionals” – 40 and Overs Need Not ApplyFriday, February 14th, 2014
You know, I’m pretty, I’m popular, so I thought I’d be a cinch to join this new outfit and take over the joint. But then I read the fine print and It’s all, “up and coming,” and “professional,” and “young,” and I’m like WTF?
I guess this group’s not for me.
But you, well, you’ll fit right in:
“The Chamber will soon be launching SF Up, a new networking group for up and coming young professionals and we want your input! Are you a young professional under 40? Join us Thurs Feb 20, 5:30 – 7 pm, for a focus group and tell us what you’d like to see in our new program. Admission is free, but per-registration is required.”
“The San Francisco Chamber is launching a new networking group for up and coming young professionals and we want your input. We are seeking young professionals ages 40 and under to participate in a focus group Date to discuss what you’d like to see in our new program.We will also be recruiting committee members and chair-persons for this new and exciting group. SFUP will be led and evolved through the leadership of people like you. Please join us on February 20th.”
ACT FAST-Seats are limited!
ADMISSION is FREE but Pre-Registration is Required”
(Well, maybe if hundred times more people started hanging out in the Panhandle would it become like Dolores Park. And maybe if it were ever sunny and warm instead of foggy and cold…)
For the Panhandle, this counts as Heavy Police Action.
As seen over the tweekend…
And all the while, a behatted man played the clarinet:
Click to expand
Come To The Panhandle when DP is just too warm and too sunny and too filled up with young people…
Cheetah, Na’vi, Tiger, Cheetah: The O’Farrell Theatre is “Where the Wild Girls Are” in Our Crime-Ridden TenderloinThursday, March 3rd, 2011
This joint used to be called Mitchell Brothers O’Farrell Theatre, and then, sadly, Mitchell Brother O’Farrell Theatre.
But now, it’s plain old O’Farrell Theatre, I guess, in the same old part of the crime-ridden Uptown Tenderloin.
Now check it – the marquis has changed a bit over the years as well:
Click to expand
I’ve never been, but Stephy S. from L.A., well, she has. Enjoy:
“I hate you O’Farrell Theatre. I hate you because all I ever wanted to do was love you and you wouldn’t let me…”
Anyway, let’s agree to modify the list slightly:
Cheetah, Na’vi, Tiger, Blue Cheetah
There we go. That’s the ticket.
“Nuisance Alcohol,” What’s That? Whatever, CVS Won’t Sell It in the Outer Richmond – No 40’s, No 4Loko, No Malts, No NothingMonday, November 15th, 2010
Here’s what I mean – let’s review the plans for the former Fog Belt North Albertsons, that brokedown palace out there at 32nd and Clement, the place that will soon be a combo CVS / Fresh & Easy gro sto, per the always-reliable Richmond District Blog:
“CVS will not pursue permission to sell hard liquor at this location. CVS will pursue permission to sell beer and wine only. Per CVS company-wide policy, CVS does not sell malt liquor, singles or other nuisance alcohol.“
“Nuisance alcohol?” Is this your phrase now?
Click to be smooth, baby
Hey, you know what kind of people are maybe more than a nuisance? How about white people who live out in the Avenues but go downtown to drop $400 on wine and dinner and then head home via the Western Addition?
Can wine be a “nuisance alcohol” too, CVS?
P.S. The NIMBY groups you’ve been talking to only represent themselves. What about the 99% of Richmond District people who don’t belong to any NIMBYhood association? What do they think?
California Attorney General Jerry Brown can’t abide gang wars in Steinbeck Country. So today he’s telling us about the people in his Gang Suppression Enforcement Program, along with a whole bunch of other California and federal peace officers, arresting 94 suspected Montery-area Norteños and Sureños.
And to keep things going, Jerry just announced a local, Salinas-area gang task force.
Anyway, there was a big press conference today – look at who all was there.
Governor Arnold Schwarzenegger, U.S. Attorney Joseph P. Russoniello (Northern District of CA), Monterey County District Attorney Dean Flippo, Salinas Chief of Police Louis Fetherolf, Salinas Mayor Dennis Donohue and a host of others down in Salinas :
“Attorney General Edmund G. Brown Jr. today discussed “Operation Knockout,” in which agents from Brown’s Gang Suppression Enforcement Program (GSEP) of the California Department of Justice’s Bureau of Narcotic Enforcement arrested gang members after an eight-month, wide-ranging investigation and sweep targeting the most powerful gang leaders in the Salinas area.”
All the deets:
Brown Announces Major Gang Takedown in Salinas
SALINAS – Attorney General Edmund G. Brown Jr. announced that more than 200 agents from his Gang Suppression Enforcement Program and other law enforcement agencies today arrested 37 members of two vicious gangs responsible for a rampage of violence — including more than three dozen murders and 200 shootings — that terrorized the citizens of Salinas and nearby areas.
Today’s mass arrests culminated an eight-month operation, code-named “Operation Knockout,” aimed at apprehending members of the Norteños and Sureños gangs that turned Salinas into a hub of murder, robbery and drug dealing.
The operation targeted the most dangerous gang leaders in the Salinas area. In addition to the arrests made today, agents seized 40 pounds of cocaine, 14 pounds of marijuana, nine ounces of methamphetamine, $34,000 in cash, and 12 guns. An additional 57 arrests were made before today’s sweep.
“Operation Knockout was designed to restore safety to the streets of Salinas,” said Brown. “Citizens in John Steinbeck’s hometown deserve better than having to endure a violent crime rate that’s three times the national average. We owed it to the people of Salinas to arrest these out-of-control gang members and ensure a heightened sense of personal security throughout the city.”
Ever more deets after the jump
It had to happen, after all. There was just too much confusion, back in the day. And this is the phrase you can memorize to keep your terms straight: “Kim Bauer was scared by the mountain lion.” Easy peasy. (And sometimes cougars and bears hunt the same prey, but usually they get along.) Moving on…
Palo Alto’s memorable National Single Cougar Convention 2009 from last Saturday is still reverberating throughout the Bay Area. Beths Spotswood and Hondl were there to capture all the action on video. And here’s a few words on CC09 at the SF Appeal and here’s a few more at the CultureBlog. In short, we’re all a Twitter over this affair. (And now really, who could possibly think Beth Spotswood a cougar? You could make a Photoshop of her wearing all animal prints lasso-ing a Boy Scout and she wouldn’t look Cougar-ish at all.)
And look who else is getting on the fun – check out a Palo Alto Weekly newspaper from last month:
via Ian Ruotsala, whose brain was temporarily scrambled.
Putting those bits together, well that’s five-star journalism.
Can you imagine Another Cougar Sighting in Woodside instead?
No. Maybe in 2008, but not in 2009.