Cole Valley’s favorite brunch spot is open for dinner, don’t you know. Let’s take a peek.
On a late Sunday night, you can just walk right in to get a bite. That’s quite different than the crowds you’ll see on a tweekend morning.
Zazie at closing time:
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O.K., let’s get rustic. Mussels Marinieres- white wine, garlic, shallots, parsley, cream $11 – this is the half-sized prix-fixe version:
Zazie Burger- w/white cheddar and tomatoes provençals, grilled yukon gold potatoes $12; DD’s Mac and Cheese- fresh organic casarecce pasta w/ sharp cheddar crust $6; Salmon Grillade- w/ roasted brussel sprouts and pecans, served over celery root/ parsnip puree $16
And this is the crème brûlée and some sort of chocolate mousse, both of which are on the prix-fixe:
Do you know who Nate Valentine is? Well Google says Zazie is one of his Favorite Places, if that makes a diff. to you:
À ce soir,Zazie!
Everything was great. Check it out yourself, if you want.
