Read it and weep, or hold it in, or move on:
NEW REQUIREMENTS: New Buildings Any building constructed after January 1, 2004 must have restrooms for customers or guests, if; (a) It contains a food establishment that provides space for food consumption on the premises, or (b) It contains a food establishment 20,000 square feet or more in size.1 Existing Buildings Any building constructed between July 1, 1984 and January 1, 2004, that contains a food establishment more than 20,000 square feet in size must have restrooms available for customers (at least one for men and one for women). Buildings constructed before July 1, 1984 that contain a food establishment greater than 20,000 square feet in size, but do not have space for on-site food consumption, are not required, by this legislation, to provide restrooms for patrons, guests, or invitees (check local codes.) (When determining the size of a food establishment that is part of a service station, do not use the gas pump area of the property.) Any building constructed before January 1, 2004 that contains a food establishment that provides space designated for on-site food consumption must have at least one restroom for customers or guests on the property or in the food establishment with the following exception: Operators of food establishments in buildings constructed before January 1, 2004 that are less than 20,000 square feet in size and that have space designated for food consumption, but do not have restrooms for patrons, guests, or invitees, must post a sign in a public area stating that restrooms are not available. Toilet facilities constructed after January 1, 1985 that are accessible only from food preparation or storage areas shall not be used by customers (Section 114105).