Posts Tagged ‘bikini’

Of All the Secluded Places to Sunbathe in the Secluded Presidio, the End of World-Famous Lombard Street isn’t One

Tuesday, September 10th, 2013

The recent view from the busiest intersection of the Park, on a dreaded sunny day:

Click to expand

(Of course, actual swimming anywhere near the beaches of the Presidio is def. NOT RECOMMENDED.)

Why They Hate Us: 20-Foot Beyonce, Market Street, USA

Tuesday, May 7th, 2013

Oh, and U. S. Army bases in the Saudi Peninsula ‘n stuff, that too.

But mostly it’s 20-foot Beyonce and similar

OMG, Fall Chocolate Salon, Fall Chocolate Salon, Fall Chocolate Salon! – Nov. 11, 2012 – Ft. Mason – Get Tickets Now

Friday, November 2nd, 2012

It’ll look just like this.

It’ll cost you like $21-something for your ticket. Buy it now if you’re planning on going.

All the deets, below.

In closing, Fall Chocolate Salon, Fall Chocolate Salon, Fall Chocolate Salon!

TasteTV and the International Chocolate Salon are pleased to announce that the 3rd Annual Fall Chocolate Salon is scheduled for Nov. 11th.

FALL CHOCOLATE SALON 11/11

Chocolate lovers, en garde! A unique event with limited tickets available for attendees, the Fall Luxury CHOCOLATE SALON participants include over 25 chocolatiers, confectioners, wineries and other culinary artisans.

An intimate setting, the Fall Chocolate Salon is the perfect place to find the perfect Holiday gift, while tasting and savoring the chocolate lovers experience.

Advance Tickets available through November 10th, while quantities last. (No Tickets at Door. San Francisco)

Celebrating its anniversary, the 2012 Third Annual Fall Luxury CHOCOLATE SALON participants include chocolatiers, confectioners, and other culinary artisans, such as Amano Artisan Chocolate, The TeaRoom Chocolate Company, Saratoga Chocolates, Toffee Talk, Smitten: Artisan Truffles, La Chatelaine Chocolat Co., Toffeeology, Jade Chocolates, Feve Artisan Chocolatier, Socola Chocolatier, Sixth Course Artisan Confections, Clarine’s Florentines, Plumeria Flours, Butterfly Brittle, CocoTutti, Marti Chocolatt, Snake & Butterfly, Quail Point Chocolates, Rachel Dunn Chocolates, Kallari Chocolate, Be A Gourmet, Farm Fresh To You, Gems and Silver Jewelry, The Winery SF, Jerk’NPickle, TasteTV,and more.

FallChocolateSalon.com

Edward Reiskin SFMTA Photo Shoot – “C’Mon, Baby – Arch Your Back Even More” – Mobile Porn for the 415

Friday, September 28th, 2012

I ask you, what kind of message does the SFMTA send out when it green-lights stuff like this?

Something like “We’ll do anything for money?”

Click to expand

 

OMG, It’s the 6th Annual San Francisco International Chocolate Salon at Fort Mason this Sunday, March 4, 2012!

Thursday, March 1st, 2012

Once again, it’s the massive TasteTV San Francisco International Chocolate Salon at Festival Pavilion up at Fort Mason this Sunday.

“THE 6th ANNUAL

SAN FRANCISCO INTERNATIONAL CHOCOLATE SALON

Sunday March 4, 2012
10:00am – 6:00pm

San Francisco, Fort Mason Center
Herbst Pavilion, 30,000 square feet of Chocolate, Wine and Confections”

Get your tickets here.

(This one is a bit more expensive and upscale compared with the outdoor Ghirardelli Square Chocolate Festival.)

There will be tons of people at the Salon, but the lines for samples won’t be too long at all.

Here it is from the inside:

Stirling Confections’ truffle bars:

It’s so totally worth it.

See you there March 4th!

1/1000th of a Second in the Western Addition: Hamilton Pool & Rec Center Lets You Play Mario Brothers IRL

Thursday, November 10th, 2011

Thusly:

Click to expand

And thusly:

Now you kids are too young to remember, but the Pool at Ham Rec is just like the Mario Bros. arcade game, from 1983:

Good times…

In this game, Mario is portrayed as an Italian-American plumber who, along with his brother Luigi, has to defeat creatures that have been coming from the sewers below New York. The gameplay focuses on Mario’s extermination of pests in the sewers by flipping them on their backs and kicking them away.”

Where Oh Where is the U.S.S. Independence (CVL-22)? Is It Filled With Nuclear Waste Sitting Next to the Farallones? Yep

Tuesday, November 30th, 2010

We’ve had more U.S.S. Independences than you can shake a stick at over the centuries, but this one is the one we had during the bulk of WWII. She came straight out of Joisey in ’42 and survived The Pacific War only to get blowed up with atomic bombs during testing at South Pacific locales like Bikini Atoll in 1946.

Before:

Then after, after the big atomic kaboom at Bikini. Ouch:

Anyway, instead of sinking, the Independence kept on floating so the Navy towed her right to Hunters Point in south San Francisco. Now, let’s let Lisa Davis(?) of SF Weekly take over – here’s her bit from all the way back in aught-one.

So there you go. Most likely, this old-school baby aircraft carrier is down there resting with a cargo of nuclear waste not too far from our Farallon Islands, radiating away.

Oh well.

2010 San Francisco International Chocolate Salon a Huge Success

Saturday, March 20th, 2010

Throngs were waiting to get into the Festival Pavilion up at Fort Mason this AM – as promised, it’s the massive TasteTV San Francisco International Chocolate Salon.

Perhaps a bit more expensive and upscale compared with the outdoor Ghirardelli Square Chocolate Festival. (Speaking of which, the 15th Annual of that popular event is coming up September 11-12, 2010.)

Anyway, there are tons of people at the Salon, but the lines for samples aren’t too long at all.

Here it is from the inside:

Stirling Confections’ $25 truffle bars are a hit, once again.

And KOFY TV 20 is there doing something or other – they’re Everywhere You Want To Be these days. (Perhaps KOFY’s recent affiliation with noted Wikipedian Beth Spotswood is starting to pay off…)

It’s so totally worth it. See you next year!

Chocolate Salon! Chocolate Salon! Chocolate Salon! Coming to SF on March 20th

Tuesday, March 2nd, 2010

If you pony up $25 right now, then you can look forward to feeling like Homer Simpson in the Land of Chocolate come Saturday, March 20th.

Yes, the massive TasteTV San Francisco International Chocolate Salon is back for 2010 up at Fort Mason‘s Herbst Pavillion.

It’s going to be mega. 

Be on the lookout for choco body paint:

There’ll be samples a plenty so check the sked and map out your journey before you go cocoa-crazy. (It’ll tide you over ’til the 15th  annual Ghirardelli Square Chocolate Festival up at the Wharf in late Summer 2010, anyway) See you there at Ft. Mason on the 20th.

All the deets, after the jump.

(more…)

Adorable Chihuahua Steals the Show at PETA’s McDonalds Pollo Protest

Thursday, July 2nd, 2009

This was the scene today on Van Ness, where these bikini-clad PETA protesters sat in a tub of red water. Why’s that? Something to do with chickens – read about it below.

¡Yo quiero mi garda!Chasque para ampliarse:

IMG_9159 copy

The mise-en-scene:

IMG_9135 copy

A passer by checks things out:

 IMG_9150 copy

PETA rep Jena Hunt talking with Sebastian “cBas” Kunz from ClearChannel 910 KNEW / Green 960:

IMG_9143 copy

Two PETA members in red bikinis will be crammed together in a tank of “bloody” water with the message “McDonald’s Scalds Chicks to Death”  to protest the abuse that chickens suffer in slaughterhouses that supply the fast-food chain. 
 
Why is PETA going after the Golden Arches? McDonald’s currently allows its U.S. chicken suppliers to use a slaughter method that causes many birds to endure broken bones and other abuses. Birds have their throats cut while they are still conscious and are often scalded to death in tanks of hot water. PETA has urged McDonald’s to require its suppliers to adopt an improved slaughter method called “controlled-atmosphere killing” (CAK), which eliminates some of the worst abuses that birds suffer. In 2005, McDonald’s produced a report concluding that CAK offers significant animal welfare benefits over the conventional slaughter method, but the company has not required any of its U.S. suppliers to switch to it.
 
“McDonald’s has refused to lift a finger to stop its American suppliers from scalding chickens to death and abusing them in other hideous ways,” says PETA Executive Vice President Tracy Reiman. “McDonald’s customers across the country are now saying, ‘I’m hatin’ it,’ every time they spot the Golden Arches.”
 
To learn more about the campaign and to watch PETA’s McCruelty video, please visit PETA’s Web site McCruelty.com.

jamelia300 copy

And There You Have It.