Posts Tagged ‘bikini’
Tuesday, May 7th, 2013
Oh, and U. S. Army bases in the Saudi Peninsula ‘n stuff, that too.

But mostly it’s 20-foot Beyonce and similar
Tags: 20-Foot Beyonce, 2013, ad, bay area, bikini, california, h&m, market, market street, San Francisco, street, usa, Why They Hate Us, yellow
Posted in art | No Comments »
Friday, November 2nd, 2012
It’ll look just like this.
It’ll cost you like $21-something for your ticket. Buy it now if you’re planning on going.
All the deets, below.

In closing, Fall Chocolate Salon, Fall Chocolate Salon, Fall Chocolate Salon!
“TasteTV and the International Chocolate Salon are pleased to announce that the 3rd Annual Fall Chocolate Salon is scheduled for Nov. 11th.
FALL CHOCOLATE SALON 11/11
Chocolate lovers, en garde! A unique event with limited tickets available for attendees, the Fall Luxury CHOCOLATE SALON participants include over 25 chocolatiers, confectioners, wineries and other culinary artisans.
An intimate setting, the Fall Chocolate Salon is the perfect place to find the perfect Holiday gift, while tasting and savoring the chocolate lovers experience.
Advance Tickets available through November 10th, while quantities last. (No Tickets at Door. San Francisco)
Celebrating its anniversary, the 2012 Third Annual Fall Luxury CHOCOLATE SALON participants include chocolatiers, confectioners, and other culinary artisans, such as Amano Artisan Chocolate, The TeaRoom Chocolate Company, Saratoga Chocolates, Toffee Talk, Smitten: Artisan Truffles, La Chatelaine Chocolat Co., Toffeeology, Jade Chocolates, Feve Artisan Chocolatier, Socola Chocolatier, Sixth Course Artisan Confections, Clarine’s Florentines, Plumeria Flours, Butterfly Brittle, CocoTutti, Marti Chocolatt, Snake & Butterfly, Quail Point Chocolates, Rachel Dunn Chocolates, Kallari Chocolate, Be A Gourmet, Farm Fresh To You, Gems and Silver Jewelry, The Winery SF, Jerk’NPickle, TasteTV,and more.
FallChocolateSalon.com
Tags: 122° West Winery, 20, 2010 Chocolatier Awards, 2012 spring, 4th, 6ht annual, AF2 Chocolatiers, Alter Eco Fair Trade Chocolate, Amano Artisan Chocolate, Amella Caramels, annual, awards, Barlovento Chocolates, bars, Beaux Gateaux, Beth Spotswood, bikini, Blue Angel Vodka, CacaoAtlanta, California Cookie Cutter Collectors Club, California Naturals, Carolyn Tillie Designs (Just Desserts Jewelry), Choclatique, chocolate, chocolate salon, Chocolate Television, Christopher Michael Chocolates, CJ's Bitz, Clarine's Florentines, Coco Delice Fine Chocolates, Coco-luxe Confections, Comcast, Cuisine Noir Magazine, Divine Chocolate, Divine Organics by Transition Nutrition, Dolce Bella Chocolates, Drexelius Chocolates, Edible Love Chocolates, EXCELLENCE, fall, Farm Fresh to You, Fentimans Botanically Brewed Beverages and Ginger Beer, fort mason, fourth, Gateau et Ganache, Ghirardelli Chocolate Company, Guittard Chocolate Company, Happy Chocolates, Her Coconess Confections, Herbst Pavillion, Jade Chocolates, Kikas Treats, kofy, Land of Chocolate, Le Creuset, Little Sky Lavender, Loft Organic Liqueurs, Malie Kai Chocolates, march 20th, Marin French Cheese Company, Marti Chocolatt, Maui Visitors Bureau, Napa Valley Fudge Company, Neo Cocoa, new york times, Nicobella vegan organic truffles, Ococoa, Omnivore Books on Food, Plush Puffs Gourmet Marshmallows, Poco Dolce, Posh Chocolat, Punk Dog Wines, Putumayo World Music, Quady Winery, Radee Wine, Resveratrol WINETIME Bar, Rigolo Cafe, Robyn's Chocolates & Confections, Sacred Chocolate, samples, San Francisco, San Francisco International Chocolate Salon, San Francisco Orchid Society, San Francisco Professional Food Society, Saratoga Chocolates, Saturday, Schoggi Swiss Chocolates, sf weekly, Snake & Butterfly, Socola Chocolatier, Sonoma Valley Portworks, Sterling Confections, Swissmar, TasteTV, TASTY AWARDS, TCHO, The Bread Project, The New York Times, The San Francisco Chocolate Factory, The Tea Room chocolate, The Winery Collective, tickets, Tofanelli Family Wines, truffle, Truffles in Paradise, TV, Van Gogh Dutch Chocolate Vodka and Chocolate Liqueur, Vermeer Dutch Chocolate Cream Liqueur, Vice Chocolates, William Dean Chocolates, winter, XOX Truffles, Zinc Details
Posted in food and drink | No Comments »
Friday, September 28th, 2012
I ask you, what kind of message does the SFMTA send out when it green-lights stuff like this?
Something like “We’ll do anything for money?”

Click to expand
Tags: 2012, ad, advertising, American, apparel, arch, bathing, bay area, bikini, bus, california, CEO, DPT, Ed Reiskin, Edward Reiskin, model, Muni, one pice, photo, porn, porno, red, San Francisco, SFMTA, side, suit
Posted in advertising, art | No Comments »
Thursday, March 1st, 2012
Once again, it’s the massive TasteTV San Francisco International Chocolate Salon at Festival Pavilion up at Fort Mason this Sunday.
“THE 6th ANNUAL
SAN FRANCISCO INTERNATIONAL CHOCOLATE SALON
Sunday March 4, 2012
10:00am – 6:00pm
San Francisco, Fort Mason Center
Herbst Pavilion, 30,000 square feet of Chocolate, Wine and Confections”
Get your tickets here.
(This one is a bit more expensive and upscale compared with the outdoor Ghirardelli Square Chocolate Festival.)
There will be tons of people at the Salon, but the lines for samples won’t be too long at all.

Here it is from the inside:

Stirling Confections’ truffle bars:

It’s so totally worth it.
See you there March 4th!
Tags: 122° West Winery, 20, 2010 Chocolatier Awards, 2012 spring, 4th, 6ht annual, AF2 Chocolatiers, Alter Eco Fair Trade Chocolate, Amano Artisan Chocolate, Amella Caramels, annual, awards, Barlovento Chocolates, bars, Beaux Gateaux, Beth Spotswood, bikini, Blue Angel Vodka, CacaoAtlanta, California Cookie Cutter Collectors Club, California Naturals, Carolyn Tillie Designs (Just Desserts Jewelry), Choclatique, chocolate, chocolate salon, Chocolate Television, Christopher Michael Chocolates, CJ's Bitz, Clarine's Florentines, Coco Delice Fine Chocolates, Coco-luxe Confections, Comcast, Cuisine Noir Magazine, Divine Chocolate, Divine Organics by Transition Nutrition, Dolce Bella Chocolates, Drexelius Chocolates, Edible Love Chocolates, EXCELLENCE, Farm Fresh to You, Fentimans Botanically Brewed Beverages and Ginger Beer, fort mason, fourth, Gateau et Ganache, Ghirardelli Chocolate Company, Guittard Chocolate Company, Happy Chocolates, Her Coconess Confections, Herbst Pavillion, Jade Chocolates, Kikas Treats, kofy, Land of Chocolate, Le Creuset, Little Sky Lavender, Loft Organic Liqueurs, Malie Kai Chocolates, march 20th, Marin French Cheese Company, Marti Chocolatt, Maui Visitors Bureau, Napa Valley Fudge Company, Neo Cocoa, new york times, Nicobella vegan organic truffles, Ococoa, Omnivore Books on Food, Plush Puffs Gourmet Marshmallows, Poco Dolce, Posh Chocolat, Punk Dog Wines, Putumayo World Music, Quady Winery, Radee Wine, Resveratrol WINETIME Bar, Rigolo Cafe, Robyn's Chocolates & Confections, Sacred Chocolate, samples, San Francisco, San Francisco International Chocolate Salon, San Francisco Orchid Society, San Francisco Professional Food Society, Saratoga Chocolates, Saturday, Schoggi Swiss Chocolates, sf weekly, Snake & Butterfly, Socola Chocolatier, Sonoma Valley Portworks, Sterling Confections, Swissmar, TasteTV, TASTY AWARDS, TCHO, The Bread Project, The New York Times, The San Francisco Chocolate Factory, The Tea Room chocolate, The Winery Collective, tickets, Tofanelli Family Wines, truffle, Truffles in Paradise, TV, Van Gogh Dutch Chocolate Vodka and Chocolate Liqueur, Vermeer Dutch Chocolate Cream Liqueur, Vice Chocolates, William Dean Chocolates, winter, XOX Truffles, Zinc Details
Posted in food and drink | No Comments »
Thursday, November 10th, 2011
Thusly:

Click to expand
And thusly:

Now you kids are too young to remember, but the Pool at Ham Rec is just like the Mario Bros. arcade game, from 1983:

Good times…
“In this game, Mario is portrayed as an Italian-American plumber who, along with his brother Luigi, has to defeat creatures that have been coming from the sewers below New York. The gameplay focuses on Mario’s extermination of pests in the sewers by flipping them on their backs and kicking them away.”
Tags: 1983, 2010, 2011, arcade, bay area, bikini, boulevard, california, department, dept., game, geary, Hamilton Pool, Hamilton Pool & Rec Center, Hamilton Pool & Recreation Center, italian, italian american, luigi, Mario, mario bros, mario brothers, orange, parks, pierce, pipes, plumber, pool, public, recreation, recreation center, rpd, San Francisco, scott, slide, steiner, street, swim, swimming, tube, Video, western addition, yellow
Posted in sports | 1 Comment »
Tuesday, November 30th, 2010
We’ve had more U.S.S. Independences than you can shake a stick at over the centuries, but this one is the one we had during the bulk of WWII. She came straight out of Joisey in ’42 and survived The Pacific War only to get blowed up with atomic bombs during testing at South Pacific locales like Bikini Atoll in 1946.
Before:

Then after, after the big atomic kaboom at Bikini. Ouch:

Anyway, instead of sinking, the Independence kept on floating so the Navy towed her right to Hunters Point in south San Francisco. Now, let’s let Lisa Davis(?) of SF Weekly take over – here’s her bit from all the way back in aught-one.
So there you go. Most likely, this old-school baby aircraft carrier is down there resting with a cargo of nuclear waste not too far from our Farallon Islands, radiating away.
Oh well.
Tags: 2010, bay area, Berkeley, bikini, california, contamination, cv-22, cv22, cvl-22, cvl22, Farallon, farallones, hunters point, islands, lab, mavy, radiation, San Francisco, sf weekly, test, testing, u. s., u.s. united states, uss independence
Posted in health, vessels | 3 Comments »
Saturday, March 20th, 2010
Throngs were waiting to get into the Festival Pavilion up at Fort Mason this AM – as promised, it’s the massive TasteTV San Francisco International Chocolate Salon.
Perhaps a bit more expensive and upscale compared with the outdoor Ghirardelli Square Chocolate Festival. (Speaking of which, the 15th Annual of that popular event is coming up September 11-12, 2010.)
Anyway, there are tons of people at the Salon, but the lines for samples aren’t too long at all.

Here it is from the inside:

Stirling Confections’ $25 truffle bars are a hit, once again.

And KOFY TV 20 is there doing something or other – they’re Everywhere You Want To Be these days. (Perhaps KOFY’s recent affiliation with noted Wikipedian Beth Spotswood is starting to pay off…)

It’s so totally worth it. See you next year!
Tags: 122° West Winery, 20, 2010, 2010 Chocolatier Awards, 4th, AF2 Chocolatiers, Alter Eco Fair Trade Chocolate, Amano Artisan Chocolate, Amella Caramels, annual, awards, Barlovento Chocolates, bars, Beaux Gateaux, Beth Spotswood, bikini, Blue Angel Vodka, CacaoAtlanta, California Cookie Cutter Collectors Club, California Naturals, Carolyn Tillie Designs (Just Desserts Jewelry), Choclatique, chocolate, chocolate salon, Chocolate Television, Christopher Michael Chocolates, CJ's Bitz, Clarine's Florentines, Coco Delice Fine Chocolates, Coco-luxe Confections, Comcast, Cuisine Noir Magazine, Divine Chocolate, Divine Organics by Transition Nutrition, Dolce Bella Chocolates, Drexelius Chocolates, Edible Love Chocolates, EXCELLENCE, Farm Fresh to You, Fentimans Botanically Brewed Beverages and Ginger Beer, fort mason, fourth, Gateau et Ganache, Ghirardelli Chocolate Company, Guittard Chocolate Company, Happy Chocolates, Her Coconess Confections, Herbst Pavillion, Jade Chocolates, Kikas Treats, kofy, Land of Chocolate, Le Creuset, Little Sky Lavender, Loft Organic Liqueurs, Malie Kai Chocolates, march 20th, Marin French Cheese Company, Marti Chocolatt, Maui Visitors Bureau, Napa Valley Fudge Company, Neo Cocoa, new york times, Nicobella vegan organic truffles, Ococoa, Omnivore Books on Food, Plush Puffs Gourmet Marshmallows, Poco Dolce, Posh Chocolat, Punk Dog Wines, Putumayo World Music, Quady Winery, Radee Wine, Resveratrol WINETIME Bar, Rigolo Cafe, Robyn's Chocolates & Confections, Sacred Chocolate, samples, San Francisco, San Francisco International Chocolate Salon, San Francisco Orchid Society, San Francisco Professional Food Society, Saratoga Chocolates, Saturday, Schoggi Swiss Chocolates, sf weekly, Snake & Butterfly, Socola Chocolatier, Sonoma Valley Portworks, Sterling Confections, Swissmar, TasteTV, TASTY AWARDS, TCHO, The Bread Project, The New York Times, The San Francisco Chocolate Factory, The Tea Room chocolate, The Winery Collective, tickets, Tofanelli Family Wines, truffle, Truffles in Paradise, TV, Van Gogh Dutch Chocolate Vodka and Chocolate Liqueur, Vermeer Dutch Chocolate Cream Liqueur, Vice Chocolates, William Dean Chocolates, XOX Truffles, Zinc Details
Posted in food and drink | No Comments »
Tuesday, March 2nd, 2010
If you pony up $25 right now, then you can look forward to feeling like Homer Simpson in the Land of Chocolate come Saturday, March 20th.
Yes, the massive TasteTV San Francisco International Chocolate Salon is back for 2010 up at Fort Mason‘s Herbst Pavillion.
It’s going to be mega.

Be on the lookout for choco body paint:

There’ll be samples a plenty so check the sked and map out your journey before you go cocoa-crazy. (It’ll tide you over ’til the 15th annual Ghirardelli Square Chocolate Festival up at the Wharf in late Summer 2010, anyway) See you there at Ft. Mason on the 20th.
All the deets, after the jump.
(more…)
Tags: 122° West Winery, 2010, 2010 Chocolatier Awards, 4th, AF2 Chocolatiers, Alter Eco Fair Trade Chocolate, Amano Artisan Chocolate, Amella Caramels, annual, awards, Barlovento Chocolates, Beaux Gateaux, bikini, Blue Angel Vodka, CacaoAtlanta, California Cookie Cutter Collectors Club, California Naturals, Carolyn Tillie Designs (Just Desserts Jewelry), Choclatique, chocolate, chocolate salon, Chocolate Television, Christopher Michael Chocolates, CJ's Bitz, Clarine's Florentines, Coco Delice Fine Chocolates, Coco-luxe Confections, Comcast, Cuisine Noir Magazine, Divine Chocolate, Divine Organics by Transition Nutrition, Dolce Bella Chocolates, Drexelius Chocolates, Edible Love Chocolates, EXCELLENCE, Farm Fresh to You, Fentimans Botanically Brewed Beverages and Ginger Beer, fort mason, fourth, Gateau et Ganache, Ghirardelli Chocolate Company, Guittard Chocolate Company, Happy Chocolates, Her Coconess Confections, Herbst Pavillion, Jade Chocolates, Kikas Treats, Land of Chocolate, Le Creuset, Little Sky Lavender, Loft Organic Liqueurs, Malie Kai Chocolates, march 20th, Marin French Cheese Company, Marti Chocolatt, Maui Visitors Bureau, Napa Valley Fudge Company, Neo Cocoa, new york times, Nicobella vegan organic truffles, Ococoa, Omnivore Books on Food, Plush Puffs Gourmet Marshmallows, Poco Dolce, Posh Chocolat, Punk Dog Wines, Putumayo World Music, Quady Winery, Radee Wine, Resveratrol WINETIME Bar, Rigolo Cafe, Robyn's Chocolates & Confections, Sacred Chocolate, samples, San Francisco, San Francisco International Chocolate Salon, San Francisco Orchid Society, San Francisco Professional Food Society, Saratoga Chocolates, Saturday, Schoggi Swiss Chocolates, sf weekly, Snake & Butterfly, Socola Chocolatier, Sonoma Valley Portworks, Sterling Confections, Swissmar, TasteTV, TASTY AWARDS, TCHO, The Bread Project, The New York Times, The San Francisco Chocolate Factory, The Tea Room chocolate, The Winery Collective, tickets, Tofanelli Family Wines, Truffles in Paradise, Van Gogh Dutch Chocolate Vodka and Chocolate Liqueur, Vermeer Dutch Chocolate Cream Liqueur, Vice Chocolates, William Dean Chocolates, XOX Truffles, Zinc Details
Posted in food and drink | No Comments »
Thursday, July 2nd, 2009
This was the scene today on Van Ness, where these bikini-clad PETA protesters sat in a tub of red water. Why’s that? Something to do with chickens – read about it below.
¡Yo quiero mi garda!Chasque para ampliarse:

The mise-en-scene:

A passer by checks things out:

PETA rep Jena Hunt talking with Sebastian “cBas” Kunz from ClearChannel 910 KNEW / Green 960:

Two PETA members in red bikinis will be crammed together in a tank of “bloody” water with the message “McDonald’s Scalds Chicks to Death” to protest the abuse that chickens suffer in slaughterhouses that supply the fast-food chain.
Why is PETA going after the Golden Arches? McDonald’s currently allows its U.S. chicken suppliers to use a slaughter method that causes many birds to endure broken bones and other abuses. Birds have their throats cut while they are still conscious and are often scalded to death in tanks of hot water. PETA has urged McDonald’s to require its suppliers to adopt an improved slaughter method called “controlled-atmosphere killing” (CAK), which eliminates some of the worst abuses that birds suffer. In 2005, McDonald’s produced a report concluding that CAK offers significant animal welfare benefits over the conventional slaughter method, but the company has not required any of its U.S. suppliers to switch to it.
“McDonald’s has refused to lift a finger to stop its American suppliers from scalding chickens to death and abusing them in other hideous ways,” says PETA Executive Vice President Tracy Reiman. “McDonald’s customers across the country are now saying, ‘I’m hatin’ it,’ every time they spot the Golden Arches.”
To learn more about the campaign and to watch PETA’s McCruelty video, please visit PETA’s Web site McCruelty.com.

And There You Have It.
Tags: 600 van ness, 910 am, 960, Animals, Big Mac, bikini, blood, cBas, Chicken McNuggets, chickens, chicks, chihuahua, civic center, cruelty, cruelty to animals, dead, dog, fast food, French fries, Golden Arches, hamburgers, Happy Meals, Jena Hunt, knew, McCruelty, McDonalds, people for the ethical treatment of animals, Peta, plastic, protest, Ray Kroc, red, Ronald McDonald, San Francisco, Sebastian Kunz, street, tenderloin, tub, van ness, water
Posted in protests | 1 Comment »