Posts Tagged ‘Bottega’

All the Michelin-Starred Restaurants of the Greater Bay Area for 2012

Wednesday, October 26th, 2011

Here they are, all the Michelin-starred restaurants in the greater Bay Area for 2012.

Get all the deets, after the jump.

Three Stars

French Laundry
Restaurant at Meadowood

Two Stars

Baumé
Benu
Coi
Cyrus
Manresa
Saison

One Star

Acquerello
Alexander’s Steakhouse
Ame
Applewood
Atelier Crenn
Auberge du Soleil
Aziza
Bouchon
Boulevard
Campton Place
Chez TJ
Commis
Dio Deka
étoile
Farmhouse Inn & Restaurant
Fleur de Lys
Frances
Gary Danko
La Costanera
La Folie
La Toque
Luce
Madera
Madrona Manor
Masa’s
Michael Mina
One Market
Plumed Horse
Quince
Redd
Santé
Solbar
Sons & Daughters
Spruce
Terra
Terrapin Creek
Ubuntu
Village Pub
Wakuriya

(more…)

Here are the 77 Michelin Guide Bay Area Bib Gourmand “Good Value” Restaurants for 2012

Tuesday, October 18th, 2011

Just announced, what you’ll see when your Michelin Red Guide comes out next week.

Someday, I’ll tell you about the kick-ass Michelin tires what have been in service on my giant Toyota for tens years now:

“Michelin Offers List of 77 Bay Area ‘Bib Gourmand’ Restaurants for 2012

Full Selection to Be Announced Oct. 25

SAN FRANCISCO, Oct. 18, 2011 / — To whet the appetite of Bay Area residents for the sixth edition of the MICHELIN Guide San Francisco, Bay Area & Wine Country being released next week, Michelin announced today the 77 Bib Gourmand restaurants listed in its 2012 edition. Bib Gourmand selections are restaurants serving two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included).

Introduced in the 1997 editions of the MICHELIN Guides in Europe, the Bib Gourmand is identified in the guide by a red symbol depicting the head of Bibendum, the Michelin Man. This year, 19 restaurants in the Bay Area are new to the Bib Gourmand category, which indicates the inspectors’ favorites for good value. The full selection of restaurants — including those garnering the famous MICHELIN stars — will be announced Tuesday, Oct. 25, when Michelin officially introduces its complete selection for the MICHELIN Guide San Francisco, Bay Area & Wine Country 2012. The guide will go on sale Wednesday, Oct. 26, at $18.99.

The MICHELIN Guide San Francisco, Bay Area & Wine Country 2012 covers a wider geographic region than most of its peers, stretching from Los Gatos in the south to Geyserville in the north. Over the past year, Michelin inspectors have analyzed restaurants throughout Northern California, always anonymously. MICHELIN inspectors share insights from their many meals on Twitter at @MichelinGuideSF.

The Bib Gourmand selections for 2012:

A 16

Artisan Bistro

Bar Bambino

Bar Tartine

BarBersQ

Bay Wolf

Bellanico

Betelnut

Bistro 29

Bistro Aix

Bistro Jeanty

Boon Eat + Drink

Bottega

Burma Superstar

C Casa

Chapeau!

Chevalier

Chu

Colibri

Contigo

Cook St. Helena

Corso

Cotogna

Crouching Tiger

Cucina Paradiso

Delarosa

Delfina

Domo

Dosa

eVe

Fish Story

FIVE

flour + water

Fringale

Gather

Hachi Ju Hachi

Hibiscus

Hot Box Grill

Incanto

Insalata’s

Ippuku

K & L Bistro

Kabab & Curry’s

Kappou Gomi

Kitchen (The)

Kokkari Estiatorio

LaSalette

Laurus

Le Charm

Le Garage

Mamacita

Marinitas

Monti’s Rotisserie

Namu

Oenotri

Osteria Coppa

Perbacco

Pican

Plum

Risibisi

Rivoli

Sazon

Scopa

Slanted Door (The)

Slow Club

Sociale

SPQR

Starbelly

Sumika

Sushi Ran

Thai House

the girl & the fig

Troya

Willi’s Wine Bar

Wood Tavern

Yank Sing

Zero Zero

With more than one million copies sold in approximately 100 countries, the MICHELIN Guide has always built its success on the diversity of its selections, especially with small establishments offering a high-quality dining experience at an affordable price. Both the popularity and importance of the Bib Gourmand category and the Under $25 category are reflected in the 2012 edition. Moreover, inclusion in the MICHELIN Guide is, in itself, synonymous with quality, because only the best establishments in each comfort and price category are featured in the guide.

Enhancing mobility is not only the mission of the Michelin Group but also of the MICHELIN Guide, which was created to assist travelers — and motorists, in particular — by making their journeys more enjoyable. Now representing 23 countries and three continents, the collection of 27 MICHELIN Guides includes more than 45,000 addresses. In North America, three U.S. cities — New York, San Francisco and Chicago — currently have guides. For more information about the guides and the inspection methodology, visit www.michelinguide.com.

The New Zagat Book is Here! The New 2010 San Francisco Zagat Book is Here!

Wednesday, September 23rd, 2009

Oh it’s here, the new 2010 Zagat for San Francisco Dining is here. Unlike telephone books, the “Burgundy Bible” is something Bay Areans actually still want to have these days.

This year, it’s all Gary Danko. Pretty much.

But there’s a lot of other stuff in today’s release. Check it out, below:

zagat_logo copy

SF Bay Area Diners Adjust Habits in Response to Slow Economy

SAN FRANCISCANS ARE EATING OUT LESS, BUT BEING TREATED BETTER GARY DANKO IS BIG WINNER; BOTTEGA NAMED TOP NEWCOMER

The Zagat 2010 San Francisco Bay Area Restaurants guide was released today.  Echoing the trend around the country, the 9,700 San Francisco surveyors say they are cutting back on their restaurant spending.  Fortunately, they also report getting plenty of good deals, prix fixe menus, attentive service, and access to formerly hard-to-get reservations.  All told, the new guide covers 1,308 restaurants from the Wine Country in the North down to the Monterey Peninsula.

“The economic downturn has definitely affected San Francisco diners. Quite simply, they are being more careful with their money,” said Tim Zagat, CEO and Co-Founder of Zagat Survey. “The good news is that local restaurants have been going to great lengths to hang on to their clientele.”

Industry Woes: When asked what effect the slow economy has had on their dining habits, surveyors report dining out less (52%), eating in less expensive places (42%), being more attentive to prices (42%), cutting back on alcohol (20%), appetizers and/or desserts (21%). Diners (5%) are even switching to tap/filtered water to save money. They are so price-sensitive that the percentage who list price as their main complaint has jumped to 10%, up from 6% last year. That’s not surprising since San Francisco ranks among the nation’s most expensive dining cities, with an average meal cost of $39.40, compared to the $34.54 national average.

The Good News:Many restaurants are offering bargain deals and 62% of diners say they are taking advantage of these opportunities; 40% say they feel their patronage is appreciated more; and 36% find it easier to obtain hard-to-get reservations. Despite their financial concerns, San Franciscans by a 73% vote consider green issues (organic, sustainably raised, locally grown products) to be as important as ever; ditto healthy menus, by a 70% margin, which explains the success of newcomers such as eco-Mexicans Nopalito and Little Chichuahua. Finally, 61% say they’re still willing to pay even higher tabs to support worker healthcare and wages.

Cheap Eats:Fortunately, options abound for budget-conscious Bay Area diners. This year’s Top Bang for the Buck is Saigon Sandwiches, serving “fabulous Vietnamese pork sandwiches.” Following behind are In-N-Out, El Metate, and Arinell Pizza. In the Mission (named San Francisco’s best dining neighborhood), Baby Blues BBQ has brought Southern BBQ to the Bay, while inexpensive pizzerias, flour + water and Tony’s Pizza Napolentana have also premiered this year. In the Downtown Area, Showdogs brings the “best of the wurst” from all-natural hot-dog vendor Let’s Be Frank, along with house made condiments and plenty of sides.  Best of all, many restaurants are sticking to prix fixe lunches for $25, and dinners for $30 year-round (not just during Dine around Town), while other restaurants like the Ritz-Carlton Dining Room and Masa’s are offering bargain a la carte and prix fixe options.

Winners:  Showing that top-of-the-line dining is still going strong, Gary Danko not only reclaimed the title for Top Food, but won for Most Popular and Top Service this year. Taking home honors for Top Decor is the “re-opened cliff hanging” Sierra Mar. The survey also includes 70 noteworthy newcomers. Bottega, located in Yountville and led by chef Michael Chiarello is this year’s Top Newcomer. The Top 5 ranking in each category are as follows:

Food:              

 1. Gary Danko 
 2. Cyrus      
 3. French Laundry    
 4. Kiss Seafood  
 5. Acquerello

Decor:

1. Sierra Mar
2. Garden Court
3. Ahawahnee               
4. Auberge du Soleil
5. Pacific’s Edge

Service:

1. Gary Danko
2. Cyrus
3. Ritz-Carlton
4. French Laundry
5. Masa’s

Popular:

1. Gary Danko
2. Boulevard
3. French Laundry
4. Slanted Door
5. Chez Panisse

Newcomer:

1. Bottega
2. Zinnia
3. La Mar Cebicheria
4. Marzano
5. Nopalito

Tweeting and Trucking:It’s no surprise that San Franciscans rank among the most tech-savvy in the nation. Thanks to Open Table, this year 52% of surveyors say they typically make reservations online (up from 49% last year and 43% two years ago) and 85% report visiting a restaurants’ website before eating there. Avid diners have even taken to the streets – and the Twitter-verse – following the ever-growing slew of gourmet food trucks. These mobile street vendors, now including ChowderMobile (from Sam’s Chowder House), Spencer on the Go! (from Chez Spencer), and chef Chris Cosentino’s Salumi Cycle, are being faithfully followed via their websites, email and Twitter.

A Tree Grows in Oakland:Oakland has seen a swell of good-value eateries opening this year, including tapas-bar Barlata, wine bar and salumeria Adesso, Commis and Sidebar. On the horizon is the Jack London Square waterfront with a new gourmet marketplace, opening in early 2010, which will be flanked by 15 new restaurants including the already opened Bocanova (Rick Hackett of MarketBar) and the forthcoming Bracina (Daniel Patterson and ex-Delfina’s Lauren Kino) and Pizzeria Zanna (Richard Corbo).

The Guide in Detail:In addition to ratings and reviews, the new guide includes listings and maps of the Most Popular restaurants, as well a transit map and 44 useful indexes including Historic Places, Power Scenes, Winning Wines Lists and Teen Appeal. The 2010 San Francisco Bay Area Restaurants guide ($14.95) was edited by Meesha Halm and Karen Hudes and is available at all major bookstores, through ZAGAT.com, on Zagat’s mobile apps for iPhone and Android, or by calling 888-371-5440. For more information, please visit our press center (www.zagat.com/presscenter).

Known as the “burgundy bible,” Zagat Survey is the world’s most trusted source for information about where to eat, drink, stay and play around the globe, and as such has become a symbol of quality. Zagat Survey rates and reviews airlines, restaurants, hotels, nightlife, movies, music, golf, resorts, shopping, spas and a range of other entertainment categories in more than 100 countries. It has been lauded as producing the “most up-to-date, comprehensive and reliable guides ever published” and as “a necessity second only to a valid credit card.” Zagat content is available in print, on the web, on the mobile web, iPhone, BlackBerry and on TV. For more information, visit ZAGAT.com.