Posts Tagged ‘bought’

Uh Oh: Many Many Outside Lands 2014 Tickets from Scalpers are Turning Out to be Fake – Here’s What They Look Like

Friday, August 8th, 2014

Like all these tickets are fake, per the SFPD:

Click to expand

So if you try to use your fake ticket at the box office it won’t work, sorry.

Here’s a close-up from from Cornell Banard:

How can you tell a fake from a real ticket? I don’t think you can.

Many many fakes are out there:

@KimKardashian I got sold a fake ticket to outside lands fest to see Kanye!! Can you help me????

What White People Don’t Like:

Waiting around by boxoffice watching all manner of teary-eyed white 20-somethings stomp away screaming on phones abt fake tix

What can be done?

Don’t buy tickets from scalpers. Judging by the amount of tears at the entry gate, they are almost all fake. Duh.

So, choose wisely.

(You can always try to go over or under The Wire, but that kind of thing probably won’t work.)

Simple San Francisco-Based “Foodspotting” App Gets Sold to OpenTable for $10,000,000

Tuesday, January 29th, 2013

Foodspotting has been sold.

Seems like there’s not a whole lot of money to go around considering all the people involved, but you’d have to call this a pretty successful app.

Investors:

  • BlueRun Ventures (Jay Jamison)
  • Felicis Ventures (Aydin Senkut)
  • 500 Startups (Dave McClure)
  • High Line Venture Partners (Shana Fisher)
  • Zelkova Ventures
  • 2020 Ventures
  • Dave Morin, Founder and CEO of Path
  • Steve Lee, Group Product Manager for Location Based Services at Google
  • Derek Dukes, Founder and CEO of Dipity
  • Dan Martell, Cofounder of Flowtown

“OpenTable to Acquire Foodspotting

SAN FRANCISCO, Jan. 29, 2013  – OpenTable, Inc. (NASDAQ: OPEN), the world’s leading provider of online restaurant reservations, today announced that it has entered into a definitive agreement to acquire Foodspotting, an app for finding and sharing great dishes at restaurants, for approximately $10 million in cash pursuant to a stock purchase agreement. The completion of the acquisition is subject to the satisfaction of customary closing conditions.

“We’re proud to welcome the talented Foodspotting team to the OpenTable family,” said Matt Roberts, Chief Executive Officer of OpenTable.  “The Foodspotting team is as passionate about dining as we are, and we’re looking forward to leveraging their unique expertise in the areas of imagery and social sharing to enrich the OpenTable experience for diners and restaurants in new and exciting ways. By adding more visually compelling content to help people decide where to dine and discover dishes they’ll love, we hope to make it even easier to find the perfect table for any occasion.”

“We’re so happy to have found a home for Foodspotting where our community can continue to thrive while our entire team continues to focus on creating great dining experiences,” said Alexa Andrzejewski, Co-founder and Chief Executive Officer of Foodspotting, who will be joining OpenTable as a lead user interface designer.  “While working with OpenTable as partners we realized we could create more intelligent, seamless and beautiful experiences if we had the opportunity to integrate our products more deeply.  We look forward to contributing our mobile, social and design expertise in ways that will delight both diners and restaurants.”

By enabling OpenTable to deliver a richer visual and social experience for diners and provide its restaurant customers with new opportunities to showcase their offerings, the acquisition supports the Company’s focus on continuing to enhance the ways it helps diners discover and book the perfect restaurant table.  OpenTable recently added dish photos through a collaboration with Foodspotting, giving diners a small taste of the kind of enhancements that will be coming once the Foodspotting team is on board.  In addition to welcoming the Foodspotting team to OpenTable, the Company plans to maintain the Foodspotting site and mobile apps on a standalone basis.

About OpenTable, Inc.
OpenTable is the world’s leading provider of online restaurant reservations, seating approximately 10 million diners per month via online bookings across more than 26,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 385 million diners around the world.  The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico and the UK. OpenTable also owns and operates toptable, the leading consumer destination site for restaurant reservations in the UK.
OpenTable, OpenTable.com, OpenTable logos, toptable and other service names are the trademarks of OpenTable, Inc. and/or its affiliates

 

“Foodspotting is a visual guide to good food and where to find it. Instead of reviewing restaurants, you can recommend great dishes and see what others recommend wherever you go.

We started Foodspotting in 2009 when we realized that there were many restaurant review apps, but there was no easy way to find or rate specific dishes. We set out to create a new kind of local guide that is unique because:

It’s about dishes, not just restaurants.

Find whatever you’re craving, see what’s good at any restaurant and learn what foodspotters, friends and experts love wherever you go.

It’s visual.

Browse photos of nearby dishes and see what looks good. We want to make finding good food as easy as looking in a bakery window.

It’s positive.

Recommend dishes by snapping photos or simply saying “Loved it!” We don’t allow negative ratings because we’re all about foods people love.

Our goal is to cover the earth with amazing food sightings, from our childhood hometowns in Pennsylvania to food capitals like Tokyo. Since launching Foodspotting in January 2010, over 2.5 million foods have been spotted around the world, but we’re counting on you to represent your city by sharing your favorite local dishes.

How it Works

To find great dishes:

  • Look up your location or move & scan the map to fine tune it.
  • Find your favorite restaurant to see what foodspotters & friends love there.
  • Search for a particular dish that you’re craving by name (noodles) or type (red velvet).
  • Follow friends and experts like Chow or Travel Channel to see what they love.
  • Bookmark foods you “Want” to try and recommend dishes you’ve “Tried” and “Loved.”

To share great dishes:

  • Share a great dish by uploading a photo or simply saying you “Loved it!”
  • Connect Instagram and tag your photos #foodspotting. Be sure to include location!
  • Keep track of what you want, try and love and organize dishes using Guides.
  • Become a dish expert by spotting 5 or more foods in the same category.
  • Earn reputation points for making quality contributions to the community.

About the Company

In January 2010, Foodspotting launched the first and leading mobile app for finding and rating dishes. Today, you can use Foodspotting to see what foodspotters, friends and experts like Chow, Travel Channel and Wolfgang Puck love wherever you go.

Featured as App of the Week in both the iPhone and Android app stores, Foodspotting has received attention from The Today Show, The Cooking Channel and Inc Magazine and was named one of Time Magazine’s 50 Best Apps of 2012 and a Top Travel Application by Travel + Leisure. Foodspotting is backed by Blue Run Ventures, Felicis Ventures, High Line Ventures, 500 Startups and Zelkova Ventures as well as a syndicate of angel investors including Dave Morin.

Based in San Francisco, Foodspotting has built a worldwide community of foodspotters who love to find and share interesting dishes wherever they go.”

Built Like a Brick Poo-House: Historic Folger Coffee Building at 101 Howard Just Bought by USF

Wednesday, August 3rd, 2011

You know who knew about today’s big news, this real estate deal, last week? JK Dineen of the San Francisco Bizness Timez, that’s who.

Look at this beaut:

The brick, five-story Folger Coffee Company Building at 101 Howard in San Francisco, California was the former headquarters of Folgers. It is listed on the United States National Register of Historic Places.]The building still has a sign saying “The Folgers Coffee Company” on one corner. The Wharton School of the University of Pennsylvania has its California campus on the top floor, where Wharton’s MBA for Executives program is offered.”

Oh baby, it’s your classic Brick & Timber:

Via Eric in SF - click to expand

This building was put up on landfill (in a place where San Francisco Bay used to be 15 feet(!) deep) and it got  finished in, wait for it, 1905, just in time for the Great Fire and Earthquake of 1906. But that was no problem at all ’cause of all the pilings it had driven 40 feet(!) into the mud. And the fires, well they just happened to stop right across the street.

See? “X” marks the spot and the dark yellow shows where the fires went:

Via Access PR 

That’s part of what makes it historic:

Folger Coffee Company Building (added 1996 – - #96000679)
101 Howard St. , San Francisco

Historic Significance: Event, Architecture/Engineering

Architect, builder, or engineer: Schulze, Henry A.
Architectural Style: Renaissance
Area of Significance: Engineering, Commerce, Community Planning And Development, Architecture
Period of Significance: 1925-1949, 1900-1924
Owner: Private
Historic Function: Commerce/Trade, Industry/Processing/Extraction
Historic Sub-function: Business, Manufacturing Facility
Current Function: Commerce/Trade
Current Sub-function: Business

Built to last:

It’s an icon:

And high ceilings to boot:

Bon Courage University of San Francisco! Welcome back to SoMA!

All the deets:

“USF Purchases Historic Folger Building
08-02-2011

The University of San Francisco has agreed to buy the historic Folger Coffee Building in the heart of downtown San Francisco.

Listed on the National Registerof Historic Places and located within walking distance of where USF first opened its doors in 1855 at Fourth and Market streets, the agreed purchase of the Folger Building at 101 Howard St. marks a return to the university’s roots in downtown San Francisco.

With easy access to freeways, the Bay Bridge, and public transportation, the location builds on USF’s 156-year history of service to San Francisco, while acting on the university’s goals to be more visible and more tightly woven into the fabric of the city.

“By relocating some of the university’s programming, we will have more opportunity to serve multiple audiences – allowing USF to be closer to the businesses and civic organizations with which we currently partner, while also engaging new prospects for collaboration,” said USF President Stephen A. Privett, S.J. “With neighbors such as Google, Twitter, DropBox, SalesForce.com, and established legal and financial services firms, this acquisition presents tremendous opportunity for new corporate partnerships and places USF in the center of innovation.”

With 90 percent of the Folger Building currently occupied by tenants, USF’s presence in downtown will be limited in the near term. Provost and Vice President for Academic Affairs Jennifer Turpin, in consultation with the deans and faculty, will finalize decisions about what academic programs will occupy the downtown space and on what schedule. No decisions have been made yet as to what administrative and non-academic units will be housed in the new building.

Written by Edward Carpenter”