Posts Tagged ‘breakfast’

Gluten-Free + Southern + Breakfast & Brunch = GREASE BOX, an Icon of North Oakland

Tuesday, October 28th, 2014

Yelp is polarized:

7J7C8994 copy

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Western Addition Update: PIE BRUNCH – BREAKFAST EGG PIES, FRUIT PIZZA, BLOODY TOM-E

Wednesday, April 9th, 2014

Oh four-star Yelp-rated Chile Pies & Ice Cream, you had me at Egg Pies.

Click to expand

Web Designer and “Girl in Tech” Kari Suleman Offers $30 for a “TaskRabbit” to Wait in Line for Her at Dottie’s True Blue Cafe

Monday, July 15th, 2013

Per Mid-Market resident Bluoz:

“It was inevitable. make 30 bucks waiting in line at Dotties at 6th and Stevenson – https://www.taskrabbit.com/tenderloin-san-francisco/t/wait-in-line-at-dotties-for-us

And here’s Kari‘s ad at the Task Rabbit website:

“Please wait in line for us at Dottie’s starting at 10am. Text us when you are about 20 minutes from the front (5 or so people deep). “

(“Aren’t you a good task bunny! Here, have a little* cabbage.”)

Is this the so-called Mid-Market Renaissance?

Of course, this is how the “Renaissance” got started:

“Alvin Dworman, the owner of a Market Street building proposed as the new headquarters for Twitter, gave sharply discounted office space in the same building to former Mayor Gavin Newsom’s campaign for lieutenant governor — a political contribution valued at more than $11,000, campaign finance records show.

Weeks after the gift last fall, Newsom officials aided negotiations between Twitter and Dworman by offering the Internet company a payroll tax freeze as an incentive to move into Dworman’s building, a 1 million-square-foot art deco structure at 1355 Market St. once known as the San Francisco Mart.

*Actually, $30 seems generous to me…

The San Francisco Business Times Hosts Prayer Breakfast at the Hilton this AM – Praying for Ed Lee’s 49% Approval Rating

Friday, September 14th, 2012

(You know, praying that that percentage doesn’t drop too much further.)

Well, read the news and turn the pages. Here’s an recent ouchy from the HuffPo’s Aaron Sankin:

Ed Lee Approval Rating Drops: San Francisco Mayor’s Popularity Dips Below 50 Percent.

Whoops, how could that be?

Now let’s hear from Ron Russell of the Bay Area Observer. Just yesterday he pointed us to a couple things:

1. “Visa moving headquarters from San Francisco to Foster City

“…marks the departure of one of the best-known companies, with a global brand, from the city where it was born…”

2. “Gap moving workers to Pleasanton

“Social media companies and other tech companies are competing for space in San Francisco,” said Edward Del Beccaro, managing director with Transwestern Real Estate. “So other companies have to consider whether to renew their leases in San Francisco or look for other locations.”

Oh, and look at who else is leaving town. That’s right it’s the San Francisco 49ers:

Justin Herman Plaza, September 12th, 2012 - enjoy your weekend and then check out Homecoming 2012 this Sunday at 5:20 PM - this is a game you won’t want to miss – Detroit Lions. (I think I prefer the older uniforms, actually. Moving on…)

So, I’m struggling to understand how the City Family’s all-knowing, all-seeing Dear Leader Ed Lee, whose primary qualification for getting appointed appears to have been pleasing Willie Brown whether Willie Brown was doing something good or Willie Brown was doing something bad, is so obviously steering us in the right direction.

Will Twitter (the so-called “Mid-Market phenomenon”) ever employ 6000 souls in San Francisco? Hells no. So why do we base our planning around that prediction?

That’s the kind of thing I think about these days.

All right, enjoy your brekky at the Hilton, everybody, while I wonder who writes stuff like this:

“Cranes are in the air, office and residential towers are rising and San Francisco’s real estate market is red hot!”

“Join us for your tour of San Francisco’s future!”

Ooh, I have one too. It goes like:

“Let’s take the Golden State Warriors away from pathetic Oakland – It’s like stealing candy from a baby!”

Oh, and this:

“Let’s not talk about the failed America’s Cup anymore! At least not today.”

All right, back to “reality.” Here’s the invite. Enjoy:

San Francisco Structures
This event is sold out.

Building San Francisco:  Pipeline to the Future

Cranes are in the air, office and residential towers are rising and San Francisco’s real estate market is red hot!

This annual event takes a sweeping look at developments transforming San Francisco’s landscape, and the vision for the future.  Our all-star lineup of real estate and community leaders will share inside information on the pipeline of projects:  the Mid-Market phenomenon; sports team-led developments; Moscone Center expansion; key waterfront developments; what’s ahead for Mission Bay, and San Francisco is rapidly becoming the innovation capital of the world.  Join us for your tour of San Francisco’s future!

Speakers:

*Mayor Ed Lee, City of San Francisco
*Rick Welts, President & COO, Golden State Warriors
*Carl Shannon, Managing Director, Regional Director – Northern California, Tishman Speyer
*Joe D’Alessandro, President & CEO, San Francisco Travel

Partnering Associations:  BOMA San Francisco; SPUR; ULI San Francisco

When:
Friday, September 14, 2012, 7:30am-10:00am
Where:
Hilton San Francisco Union Square – Grand Ballroom B
333 O’Farrell Street

San Francisco, CA 94102″

[UPDATE: Oblvious, as expected. Who's the cheerleader now?

"Edwin Lee ‏@mayoredlee Abt to take stage @SFBusinessTimes sold out event to talk job creation in SF, the #1 area for job growth in nation #SFBTevents"]

OMG, Now You Can Buy the Lorax’s Breakfast at IHOP: Green Eggs and Ham, Truffula Trees, the Works

Monday, March 5th, 2012

The Truffula Trees offered at IHOP’s brand new Lorax’s Breakfast special are actually broccoli, so consider yourself warned.

But the creamed spinach to make the eggs green, well that’s a genius move:

Click to expand

See you there!

Build It and They Will Come: Tourists Have Already Found the New Dottie’s True Blue Cafe on 6th Street

Monday, January 23rd, 2012

Well, it will be tougher to murder people sight unseen at the corner of Sixth and Stevenson from now on, as this shot from Bluoz shows.

It’s Dottie’s!

Via Bluoz – click to expand

You open on Friday and then have lines out the door on Saturday – that’s how it goes in the 415.

Talk About the Passion (Cafe): Famous Dottie’s True Blue Cafe Heading South to Sixth Street Near Mid Market?

Wednesday, November 23rd, 2011

Four-star Yelp-rated Dottie’s True Blue Cafe has lost its lease up in the Tenderloin Proper, so, per Paolo Lucchesi and via The Tender, it’s going to be heading south of Market to the Tenderloin Annex.

Looks as if Sixth Street / Mid Market / the corrupt Twitterloin will go from this:

Via Bluoz - click to expand

To this:

Via Barbie  

Come December…

Not everyone can carry the weight of the world 
Not everyone can carry the weight of the world 
Combien, combien, combien de temps? 

OMG, It’s Phil Ting’s L-Taraval Express Bus! Free Breakfast, WiFi – November 1st Only – RSVP Today

Wednesday, October 26th, 2011

If you live anywhere near Taraval, you’re going to want to get in on this.

On November 1, Phil Ting and the Reset San Francisco campaign will pilot its own L-Taraval Express Bus from 46th Avenue & Taraval Street to Downtown San Francisco. (This is an idea from our L-Taraval Muni Town Hall after riders heard about the highly regarded NX-Judah Express.) RSVP for the L-Taraval Express! We’ll have breakfast and wi-fi on board too. Seats are on a first come, first serve basis, so please RSVP.”

OMG, right?

Artist’s conception of Phil Ting driving the LX Taraval Express:

Click to expand

Here are the pick up times:

• 46th and Taraval – 7:30AM (map)
• 40th and Taraval – 7:35AM (map)
• 32nd and Taraval – 7:40AM (map)
• 19th and Taraval – 7:47AM (map)

Here are the drop-off points:

• Civic Center – 8:25AM (map)
• Powell – 8:30AM (map)
• Montgomery – 8:35AM (map)
• Embarcadero – 8:40AM (map)

See you there!

OMG, Free Pancakes and Sausage This Sunday – It’s Leland Yee’s Annual 8th Senate District Community Breakfast!

Friday, August 26th, 2011

Well, it’s that time again to journey down (or up, I suppose) to the southwest corner of San Francisco this Sunday, August 28th, 2011 at 9:00 AM:

Senator Yee Invites Residents to Annual Community Breakfast

Hundreds of residents expected to attend annual pancake breakfast

Who: Senator Leland Yee

When: Sunday, August 28, 2011 at 9:00 AM

Where:Armenian American Day School, 825 Brotherhood Way, San Francisco, California

What: Senator Leland Yee is inviting all residents of San Francisco and San Mateo County to attend the annual 8th Senate District Community Breakfast. In addition to a free breakfast, residents will be able to meet the Senator and discuss issues affecting the community. RSVP to (415) 557-7857 or (650) 340-8840.”

That’s right, your Senator Leland Yee will don le toque blanche just for you this Sunday:

Hurray!

Famous Louis’ Restaurant Out Near the Cliff House Reopens on August 3, 2011 – Meet Your Federalized Louis’

Tuesday, July 26th, 2011

From SF FYI Net comes the news: “Louis’ is reopening on Wednesday, August 3, 2011!!!

Check it:

“Got my card in the mail…YAY!!! Just went to your new website and read through everything…great job!!! I love all the “Green” changes you have made…can’t wait to have a cage-free bacon and cheese omelet with some organic coffee!!!!! See you soon…..”

Mmmmm… cage-free bacon.

Anyway, that means that worksite BMXing will soon be a memory:

An excellent capture from dendowling

All the deets:

The Richmond District Blog

“Louis’ Restaurant is going green and organic…”

Inside the Outside Lands

“Keeping Louis’ Alive…”

SF Chronicle

“The family that has run a beloved old-style diner will get to keep it…”

“Louis’ Restaurant is saved…”

“Louis’ serves up eggs, hashbrowns, and a view on the side…”

“Drama is unfolding at Louis’ Restaurant…”

“Can’t imagine the area without Louis’… it’s been my favorite since I was a kid…”

“Family must bid for diner after 73 years…”

 San Francisco Examiner

“Saving San Francisco, one link at a time…”

SF Weekly Blogs

“The bidding process may be more competitive than landing Louis’ famous corner booth…”

“Sutro Heights Diner Trys to Stay Alive…”

Fog City Foodie

The wait staff is super friendly and went out of their way to make us comfortable…”

And here’s what I mean by federalized. Some of this stuff costs money, some of it saves money, some of it’s “whenever possible” – more what you call guidelines than actual rules. We’ll have to wait and see how this might affect prices.

“Louis’ Restaurant’s Efforts To Be Green & Healthy

We at Louis’ Restaurant know that it is important to reduce, reuse, and recycle.  We also believe it is our responsibility to provide our guests with healthy food options.  The following are ways in which Louis’ Restaurant is working towards these goals:

Our Menu
With our yearly usage of over 150,000 eggs, we are now using only cage free eggs that are produced within 100 miles.  Our produce is now certified organic and sourced from within 200 miles, whenever possible.  All our meat and poultry are all natural, hormone and antibiotic free, vegetarian fed, and humanely raised.  All bread & desserts are sourced within 25 miles. Our coffee is certified organic and certified fair trade.

Our Waste Management
We have diverted our solid waste by 75% through recycling and composting.  Our takeout containers are made of compostable materials, and we have changed the way we serve our coffee creamer and butter to further reduce our waste.  We have discontinued selling plastic bottles, instead offering a bottle made of compostable material.  Our used cooking oil is picked up by Got Grease, a small local company that makes biodiesel fuel from the old oil, their major client is the San Francisco Municipal Railway.

Our Renovation
We have installed new tile floors in our dining room made with 55% recycled content.  We have reused our tabletops and booth and counter seats by recovering them.  We changed all lighting to LED bulbs in our dining room and storage areas and all new appliances are Energy Star rated wherever possible in order to reduce our energy consumption.  Our toilet and faucets are all low flow.  We have installed a new high efficiency hand dryer in the restroom that will reduce use of paper towels. The bamboo wainscot in our dining room is Forest Stewardship Certified (FSC) and is a renewable resource.  The roof at the addition has a reflective Energy Star qualified surface.  All interior paint is zero VOC.  Insulation is made from denim and contains no formaldehyde.  Our bathroom and alley doors were reclaimed as was the lumber used to build our emergency exit walkway.  We also used all FSC certified framing lumber to construct the East Elevation Addition.”

Bon Courage, nouveau Louis’!