Posts Tagged ‘busy’

Wow, the Inner Sunset Farmers’ Market Celebrates Its Fifth Birthday as Busy as It was on Opening Day

Tuesday, July 8th, 2014

As far as I can tell, but I don’t make it to the outer boroughs all that much these days.

No matter, this place was impressively busy last Sunday

Yelp

Inner Sunset Farmers’ Market

 Click to expand

“Sunday 9:00 AM to 1:00 PM Year-round

In the Parking Lot between 8th and 9th Avenue, South of Irving Street Get directions…

The Inner Sunset Farmers’ Market brings fresh, locally-grown fruits and vegetables to you every Sunday, year-round. Join us every week to taste some the best of California’s best”

Wealthy Whiny White People Have Managed to Partially Shut Down Part of Lombard – Mark Farrell’s F-U to Tourists – One Weird Trick

Tuesday, May 20th, 2014

This trial of shutting down Lombard Street to tourists looks unstoppable now.

Some rich property owners in Russian Hill have had their aesthetic sensibilities offended by those, those people known as tourists. So these richers want to gate off Lombard Street and make part of it a private.

Except they don’t want to pay for making it a private road. Oh. And the purpose of roads in California is so that people can use them – it’s like burned into the vehicle code or someplace.

So the next best thing for these white millionaires is this trial to cut down on tourism. And the way to get that is to turn an aesthetic issue into a safety issue.

For example here’s how this works when rich white property owners decide they don’t want telephone poles and MUNI wires lousing up their enclaves. Here we go, from “Report of Meeting with Supervisors Farrell and Chiu”

“Supervisor Farrell is also looking for ways to pitch it beyond aesthetics.”

So then the people who don’t want to see telephone poles and MUNI poles starting talking up the “safety issue.”

You see, ’cause if you tell the truth about your motives, then you give the rabble, the masses, the Proles a chance to undo your self-described “improvements.”

OTOH, if you say your concerns are about safety, then your biases will be given more deference if and when it comes time for higher authorities to give a stamp of approval. Of course, sometimes this safety argument works, sometimes it doesn’t:

1880: “There are too many Chinese working in San Francisco” – let’s do something about it

2014: “There are too many Chinese* visiting Hyde and Lombard” – let’s do something about it.

 Oh well.

One problem with district Supervisor elections is that a handful of property owners can have an outsized influence over matters that should be decided on a citywide basis. If tourists, all those millions past, present and future, threw house parties for Mark Farrell to raise money in, then maybe he’d consider what they want.

But they don’t, so he doesn’t.

Oh well.

*And Euros and upper-middle-class-and-lower domestic tourists as well, but just look at the worst case scenario photo here.

What It Looks Like When the California Academy of Sciences Has a Free Admission Day – A 500-Yard Line in the Rain

Tuesday, February 11th, 2014

This is the tail of the snake on JFK Drive:

Click to expand

Or you can Plan a Visit sometime, your choice.

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

Click to expand

“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”

OMG, Fancy Food Show 2012 at Moscone Center a Huge Success – Continues ‘Til Tuesday – Our Great Recession is Over

Monday, January 16th, 2012

The Winter 2012 Fancy Food Show from the National Association for the Specialty Food Trade that continues through Tuesday, January 17th, 2012 at Moscone Center is unbelievably huge.

Like this. Can you see the Canadian Pavilion and the German? This is less than 10% of the exhibit hall space. It would take you hours to check out all the exhibitors:

Click to expand

Now if you want, you can pay your $60 to check things out for yourself, but expect to find a trade show – it’s not oriented towards consumers at all. But every last food trend you could imagine (and some you could not) is in the house and everybody’s handing out samples and related swag.

And every last nook and cranny of Moscone North and South is filled up. The place is hopping. I expected to see at least a few attendees bummed out over the state of the economy, but I didn’t. The Great Recession is Over, people.

This truly is a world-class* event, as defined.

Bon courage, people of Fancy Food Fest ’12!

*The tedious cliche “world-class” was overused in the 415 already by former Mayor Gavin Newsom and those in his administration and, now, the current Ed Lee holdover administration (which is basically the same people but with rearranged titles) has stepped up its use. IRL, not everything what touches the City and County is “world-class,” capiche? And, IRL, not everything what touches San Francisco needs to be “world-class.”

So, why don’t we save this term for events and organizations where it truly applies, like for outfits like the San Francisco Ballet (oh, the debut of Onegin kicks off the 2012 Season on January 27th, get your tickets here) for instance? All right, carry on. 

OMG, OMG, OMG: Via ScoutMob, Free Sandwiches From Ike’s Place in the Castro District!

Monday, November 7th, 2011

OMG, this is it. [Cue O Fortuna]

It’s the fourth anniversary of obscenely-highly-regarded Ike’s Place, so ScoutMob has a free sandwich deal for you.

You can’t beat that.

(I guess Ike won that NIMBY war after all. Good for him.)

Anyway, enjoy.

Count of Monte Chase-O Fortune,
like the moon
you are changeable,
always waxing
or waning;
hateful NIMBYs
first oppress
and then soothe
as fancy takes it;
poverty
and power
but Hot Momma Huda
melts them like ice.

Fate – monstrous
and empty,
you whirling wheel,
stand malevolent,
well-being is vain
and always fades to nothing,
shadowed
and veiled
you plague Ike Shehadeh too;
now through trickery,
I bring my bare back
to your NIMBY villainy.

Fate, in health
and in virtue,
is against me,
driven on
and weighted down,
always enslaved.
So at this hour
without delay
pluck the vibrating string;
since Fate
strikes down the strong man,
everyone weep with me
Mayoose’s CA-BLT

Halloween in the Castro 2011 a Huge Success – City Defies City Family, Shows Up in Costume Despite the Official Ban

Tuesday, November 1st, 2011

[UPDATE: Appears as if the City Family actually fought back against the revelers with water trucks. So much for the "zero tolerance" edict from Police Chief Greg Suhr. Anyway, look for Halloween in the Castro 2012 to be twice as big. You'll see...]

To review, here’s the official word from San Francisco’s Gay Goebbels, “City Family” Minister of Propaganda David Perry, about Halloween in the Castro 2011:

“THERE WILL BE NO HALLOWEEN CELEBRATION IN THE CASTRO in 2011″

“…Staying Home for Halloween is the ‘in’ thing to do…”

And here’s the same message from a local media outfit, you know, the one owned by gay-hating, evolution-unbelieving Republican Philip Anschutz:

“Halloween bash in San Francisco’s Castro won’t rise from dead this year”

But nevertheless, cool people got dressed up and headed to the Castro last night (pants not necessarily required), just like back in the day.

Like these people waiting for the 24 Divisadero bus yesterday evening:

Click to expand

Actually, the Castro was hopping. Via Owenchristoff:

Fun Halloween! Castro was a zoo. Glad to be back in the quiet Richmond dist.”

Bay Citizen writer Scott James brought it all home for us last night:

Official party? Nope. Who cares. Crowds converging now on San Francisco’s Castro for Halloween”

And there’s this, from NilesHD:

“Although there’s no official San Francisco Halloween anymore in the Castro, that’s where most people go to celebrate Halloween !!”

Now the way to explain this is by noting that the City Family doesn’t really benefit from people going to the Castro district on Halloween, so it suppresses turnout by lying to people.

Simply.

(If Halloween were an event that the City Family cared about, then things would be much different. It’d be more like the sitch with the America’s Cup 2013, you know, Rich People Like Boats, so it’s full speed ahead with AC13. Oh well.)

Now what’s this, is it the campaign of, speak of the Devil, quasi-City Family member David Chiu on the streets of the Castro last night?

Yep:

And they weren’t alone, of course:

Via Luxomedia

Happy Halloween 2011, San Francisco.

See you next year!

ZOMG, the Ziptrek Zipline is Coming Back to San Francisco for the Summer of 2011! Just $29 a Ride

Sunday, June 26th, 2011

Here’s the news from AkitIt’s ba-aaaack! Its the ZipTrek EcoTours zipline* (or ziplines, as they will have two, side-by-side). Deets are below.

Now, last year, back in 2010, the rides were free, so people were lining up at 3:00 AM. But this year, the cost will be $29, so that will certainly cut down on the riff-raff, and therefore surely shorten the queue.

(And oh, our friends from up in the Great White North just told me that they will be highly disappointed if Edwin Lee, San Francisco’s once (and future?) Mayor chickens out, if he blows off his obligation. Other Mayors have done it and it all worked out fine. See below for one example…)

This could be you:

Hangtime by Justin.Beck

The deets:

All guests are required to sign an Assumption of Risks and Release of Liability Agreement (coming soon) before zipping. Under 19 requires signature by a parent or guardian.

The ziplines are gravity fed, so guests do not have to worry about controlling their own speed. Guides are stationed at each tower to connect (launch platform) and disconnect (landing platform) each and every guest. Age restrictions apply and guests must weigh more than 65 pounds and no more than a maximum of 275 pounds.

When:
Summer 2011
11:00 a.m. – 7:00 p.m. *

Where:
Justin Herman Plaza at Embarcadero Square, San Francisco, California

* times may vary on certain days”

Will you have the guts to climb a temporary tower (80 feet tall!) just like this one from 2010 to earn the right to tell your friends you rode the Justin Herman Plaza Zip Line?

Just asking.

via Josegee – click to expand

Clicque to expand

But first, you’ll need to wait in line next to the abysmal Vaillancourt Fountain, sign a waiver, and get harnessed up.

Le mise-en-scene.

You’ll ascend the 80 foot tower and encounter a friendly Canadian guide at the top. If you need a pep talk, you’ll get one:

You’ll soon be steadying your nerves by glancing at your jump buddy…

…and then you’ll be off, into the wild bleu.

Sisters doing it for themselves:

Can you see the nervous giggles? There’s your team bonding right there.

And this is what it felt like last year. Everything zooms by with a quickness, and there’s a loud buzzing above your noggin. Some people go upside-down even.

And they’ll totally let you bring a camera to make your own YouTube:

You owe it to yourself to try.

Don’t dissappoint lovely Ashleigh. She brought her Olympic Gold all the way down here last year just so you’d consider Vancouver as the starting point for your next vacation:

via Amy Widdowson

And I’ll tell you, last year the kids from Project Insight were quite amused to see former San Francisco Mayor Willie Brown take a run on the fantastic British Columbia Zip-Line near the Ferry Building.

Here’s an account from John Coté.

Willie, sporting cashmere, handed out souvenir mittens (I still have a pair sitting in the back seat of Mom’s Taxi) from Up North:

Then it was time to harness up:

A reluctant exchange of headgear:

It’s go time.

 

Then he was off:

 

Here’s a close-up of those cardinal socks:

The landing tower. Here’s the reverse angle from David Paul Morris

And then a press conference:

His reaction after flying through the sky?

“I was scared as Hell, but there was no way I was going to show it!”

Good for you, Mr. Brown. Will you ride again in 2011?

Anyway, if he can do it, you can too.

See you there this summer!

And get the latest info direct from la source here:

facebookflickr

twitteryoutube

*Aka flying fox, foefie slide, zip wire, aerial runway, aerial ropeslide, death slide or tyrolean crossing

What Kind of Crack Does Sushirrito Put In Its Namesake Products to Produce Insanely Long Lines Every Day?

Friday, January 28th, 2011

ZOMG, the lines for lunch at Sushirrito are insane.

So the backlash, it begins:

“Okay guys, before we get too excited about the latest yuppie hybrid, sushi + burrito = sushirrito, let me tell you that it’s really just an oversized sushi roll.  For over ten dollars. And an hour wait. If this still appeals to you, then you must a) really like sushi, and b) have a lot of desire and time on your hands to wait a ridiculously long time. Sara P. and I walked over to Sushiritto around 11:50am on a Wednesday, and the line was already around the corner, spilling onto Jessie.  We were maybe 12 feet from the corner of New Montgomery and Jessie, and it wasn’t until an hour and 20 minutes later that we walked out with our food.”

Oh well.

“Sushirrito offers made-to-order, hand-held sushi burritos stuffed with savory Asian and Latin-infused ingredients and flavors. Introducing fast, fresh, filling and eco-friendly sushi…a fresh way to roll!”

Signs of a Little Black Friday Shoplifting Trouble at the Old Navy Flagship Store

Friday, November 26th, 2010

One or both of these people work security at the Old Navy Flagship store at Fourth and Market.

Seems as if the O.N. security staff was keeping as busy as the overworked clerks, what with all the descriptions of perps being bandied about on walkie talkies

Oh well, it’s a living.

As seen from Fourth Street:

Click to expand