Posts Tagged ‘busy’

Frisco’s Busy Port: Grand Princess at Pier 27 and Star Princess at Pier 35

Monday, October 17th, 2016

I’ve never seen two cruise ships together thusly, but I guess this kind of thing happens from time to time:


Annual “4-20 Day” Irks SFGov Because It Can’t Make Money Off Of It – But Whole Foods Stanyan Just Looooves It

Thursday, March 24th, 2016

It’s funny how some of the white, wizened, wealthy homeowners of the Western Addition (you know, the Nopa, the NOPNA, the Alamo Square) used to try to lobby the corner liquor stores of the 94117 to shut down on their busiest day of the year, Bay to Breakers Sunday.

Needless to say, the lika sto owners told the richers to go to Hell, you know, effectively, by staying open and selling all the booze they could sell.

Now let’s head over to SoPa (South of Panhandle, I’m srsly, that’s the term some realtors use) to see the Haight Stanyan Whole Foods getting ready on the day before its busiest day of the year, April 20th:

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So, WF is happy, but Rec and Park is all, “Well, how is this event good for us?”

Sorry RPD, 420 is NOT good for you. (Why not just shut it down? Oh, that’s right, you can’t.)

Oh well.

Here’s how things will go in 2016 – it should be a relatively mellow Hump Day Wednesday:

The unofficial time line of 420 day
An example of the typical rundown from – things may change from year to year, especially if 4/20 falls midweek.

  • 10:30 am – The “unofficial” vendors usually begin to arrive
  • 1 pm – The crowds start to get a bit thick as does the haze of smoke over the crowd
  • 3 pm – It’s now wall-to-wall stoners
  • 4:20 pm – It’s go time: crowd is at their peak, drum beats get more frenzied, and hippie girls twirl faster as 4:20 approaches

A good day to call in sick / play hooky..

It Looks Like Somebody Wants a Wider Golden Gate Park Panhandle Bike Path – Or, is Planning for One, Anyway

Wednesday, May 6th, 2015

I’ll tell you, in my day the Panhandle Bike Path was a mere eight foot wide. And then it went to twelve foot, the way it is now.

But how about 16 feet – what the heck would be wrong with that? JMO.

Anyway, they just got finished repaving the southwest corner of Fell and Masonic, so the bike path got widened to 14 feet, if only for a short section:

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I’ll get my 16 foot bike path, someday. (Prolly with a laundry list of expensive aesthetic “improvements” that I won’t notice, but anyway, someday…

Old-School Eddie’s Cafe Looks to be Surviving the NoPA Invasion – BREAKFAST ALL DAY – Four Yelp Stars

Wednesday, November 5th, 2014

They’re doing land-office business these days.


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Before there was $4 toast, there was Eddie’s…

Wow, the Inner Sunset Farmers’ Market Celebrates Its Fifth Birthday as Busy as It was on Opening Day

Tuesday, July 8th, 2014

As far as I can tell, but I don’t make it to the outer boroughs all that much these days.

No matter, this place was impressively busy last Sunday


Inner Sunset Farmers’ Market

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“Sunday 9:00 AM to 1:00 PM Year-round

In the Parking Lot between 8th and 9th Avenue, South of Irving Street Get directions…

The Inner Sunset Farmers’ Market brings fresh, locally-grown fruits and vegetables to you every Sunday, year-round. Join us every week to taste some the best of California’s best”

Wealthy Whiny White People Have Managed to Partially Shut Down Part of Lombard – Mark Farrell’s F-U to Tourists – One Weird Trick

Tuesday, May 20th, 2014

This trial of shutting down Lombard Street to tourists looks unstoppable now.

Some rich property owners in Russian Hill have had their aesthetic sensibilities offended by those, those people known as tourists. So these richers want to gate off Lombard Street and make part of it a private.

Except they don’t want to pay for making it a private road. Oh. And the purpose of roads in California is so that people can use them – it’s like burned into the vehicle code or someplace.

So the next best thing for these white millionaires is this trial to cut down on tourism. And the way to get that is to turn an aesthetic issue into a safety issue.

For example here’s how this works when rich white property owners decide they don’t want telephone poles and MUNI wires lousing up their enclaves. Here we go, from “Report of Meeting with Supervisors Farrell and Chiu”

“Supervisor Farrell is also looking for ways to pitch it beyond aesthetics.”

So then the people who don’t want to see telephone poles and MUNI poles starting talking up the “safety issue.”

You see, ’cause if you tell the truth about your motives, then you give the rabble, the masses, the Proles a chance to undo your self-described “improvements.”

OTOH, if you say your concerns are about safety, then your biases will be given more deference if and when it comes time for higher authorities to give a stamp of approval. Of course, sometimes this safety argument works, sometimes it doesn’t:

1880: “There are too many Chinese working in San Francisco” – let’s do something about it

2014: “There are too many Chinese* visiting Hyde and Lombard” – let’s do something about it.

 Oh well.

One problem with district Supervisor elections is that a handful of property owners can have an outsized influence over matters that should be decided on a citywide basis. If tourists, all those millions past, present and future, threw house parties for Mark Farrell to raise money in, then maybe he’d consider what they want.

But they don’t, so he doesn’t.

Oh well.

*And Euros and upper-middle-class-and-lower domestic tourists as well, but just look at the worst case scenario photo here.

What It Looks Like When the California Academy of Sciences Has a Free Admission Day – A 500-Yard Line in the Rain

Tuesday, February 11th, 2014

This is the tail of the snake on JFK Drive:

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Or you can Plan a Visit sometime, your choice.

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

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“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers,, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to”

OMG, Fancy Food Show 2012 at Moscone Center a Huge Success – Continues ‘Til Tuesday – Our Great Recession is Over

Monday, January 16th, 2012

The Winter 2012 Fancy Food Show from the National Association for the Specialty Food Trade that continues through Tuesday, January 17th, 2012 at Moscone Center is unbelievably huge.

Like this. Can you see the Canadian Pavilion and the German? This is less than 10% of the exhibit hall space. It would take you hours to check out all the exhibitors:

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Now if you want, you can pay your $60 to check things out for yourself, but expect to find a trade show – it’s not oriented towards consumers at all. But every last food trend you could imagine (and some you could not) is in the house and everybody’s handing out samples and related swag.

And every last nook and cranny of Moscone North and South is filled up. The place is hopping. I expected to see at least a few attendees bummed out over the state of the economy, but I didn’t. The Great Recession is Over, people.

This truly is a world-class* event, as defined.

Bon courage, people of Fancy Food Fest ’12!

*The tedious cliche “world-class” was overused in the 415 already by former Mayor Gavin Newsom and those in his administration and, now, the current Ed Lee holdover administration (which is basically the same people but with rearranged titles) has stepped up its use. IRL, not everything what touches the City and County is “world-class,” capiche? And, IRL, not everything what touches San Francisco needs to be “world-class.”

So, why don’t we save this term for events and organizations where it truly applies, like for outfits like the San Francisco Ballet (oh, the debut of Onegin kicks off the 2012 Season on January 27th, get your tickets here) for instance? All right, carry on. 

OMG, OMG, OMG: Via ScoutMob, Free Sandwiches From Ike’s Place in the Castro District!

Monday, November 7th, 2011

OMG, this is it. [Cue O Fortuna]

It’s the fourth anniversary of obscenely-highly-regarded Ike’s Place, so ScoutMob has a free sandwich deal for you.

You can’t beat that.

(I guess Ike won that NIMBY war after all. Good for him.)

Anyway, enjoy.

Count of Monte Chase-O Fortune,
like the moon
you are changeable,
always waxing
or waning;
hateful NIMBYs
first oppress
and then soothe
as fancy takes it;
and power
but Hot Momma Huda
melts them like ice.

Fate – monstrous
and empty,
you whirling wheel,
stand malevolent,
well-being is vain
and always fades to nothing,
and veiled
you plague Ike Shehadeh too;
now through trickery,
I bring my bare back
to your NIMBY villainy.

Fate, in health
and in virtue,
is against me,
driven on
and weighted down,
always enslaved.
So at this hour
without delay
pluck the vibrating string;
since Fate
strikes down the strong man,
everyone weep with me
Mayoose’s CA-BLT