Posts Tagged ‘chef’

TREE FIDDY! – The Cost of a Doritos LOCOS TACOS Supreme is $3.49 in the Financial District – High Cost San Francisco…

Monday, June 20th, 2016

This isn’t at the airport, this is what you can see from a sidewalk on Drumm near California Street. See? 3 Fitty!

7J7C7473 copy

So, why do you have to pay like twice as much for a refreshing DsLsTs in Frisco?

Doritos Locos Tacos (Nacho Cheese) Regular $1.39
Doritos Locos Tacos (Nacho Cheese) Supreme $1.79
Doritos Locos Tacos (Cool Ranch) Regular $1.39
Doritos Locos Tacos (Cool Ranch) Supreme $1.79

IDK, because you’re a stupid tourist who doesn’t know any better?

Which is not to say that there’s a nearby TB what charges locals normal prices, cause I don’t think there is one.

La Raza are NOT happy, but oh well.

Welcome to Frisco…

Why is Appointed Mayor Ed Lee So Unpopular, Ch. LXXVI: Owner of Popular Cassava Restaurant in the Richmond Questions Twitter Tax Break

Friday, April 8th, 2016

Let’s see if I can pay off on that headline here. So yeah, Ed Lee’s not popular these days, for a host of reasons. Look it up. And I believe this person could be described as an owner, of Cassava, which certainly is popular

And Twitter Tax Break, well that’s a term people use. Here’s how things* got started, but we’re not only subsidizing Twitter in the Twitterloin area – there are other outfits too. It’s complicated.

But anyway, here you go:

cassava copy

*Part of the problem the tech bros had was a law signed into law in 2004 by Gavin Newsom, which was designed to close a “loophole” in the payroll tax having to do with IPOs. Anyway, the loophole’s back. 

Celebrity Chefs Create Burgers for SUPER DUPER Aug 17-21 – From Thomas McNaughton to Michael Mina – 346 Kearny

Thursday, August 13th, 2015

All the deets:

“Join Eat Drink SF and Super Duper Burgers for an outstanding guest chef series leading up to festival weekend. Monday through Friday August 17 – 21, a different, uniquely-designed Bay Area chef’s burger will be available at the Kearny Street Super Duper Burgers. A portion of the proceeds will go to the chef’s charity of choice. On the day the chef’s burger appears on the menu, the chef will be at Super Duper Burgers for one hour from 2 – 3pm, and during that hour, 100% of the sales will go to the chef’s charity of choice.

We have an amazing line-up of participating chefs:

Monday, August 17 – Thomas McNaughton, Ne Timeas Restaurants (Aaxte, Central Kitchen, flour + water, Cafe Du Nord…)
Tuesday, August 18 – David Bazirgan, Dirty Habit
Wednesday, August 19 – James Syhabout, Hawker Fare & Commis
Thursday, August 20 – Brandon Jew, Mister Jiu’s (forthcoming fall 2015)
Friday, August 21 – Michael Mina, Micheal Mina Restaurants (Michael Mina, Bourbon Steak, PABU, The Ramen Bar…)

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Yelp vs. Lucky River Restaurant at 700 Monterey Boulevard – Rating Drops Due to “Sidewalk Steak” Viral Video

Monday, November 24th, 2014

Via KRON-TV’s Stanley Roberts comes news of this

Here’s the story:

San Francisco Sidewalk Steak – My buddies and I were walking up to the side door to Lucky River Restaurant at 700 Monterey Boulevard in San Francisco for lunch on Friday, November 21, 2014, and we saw this guy tenderizing or trying to break apart frozen meat. Yes, that appears to be frozen, raw meat that he’s slamming on the sidewalk. Maybe it’s what makes their Mongolian beef taste so good? Would you eat here after witnessing this?

And here come the Yelpers with some fresh one-star reviews:

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On It Goes…

OMG, MasterChef is Casting in San Francisco on Sept 13th, 2014 – All the Deets

Tuesday, August 26th, 2014

Right here.

MC6 San Francisco Individual Flyer - FINAL_8-5-14 copy

 

Bon appetit, bon courage…

This Sign Remnant is All That’s Left of “Speedo 690” and Speedo’s Garage – Sic Transit Gloria Van Ness, RIP “Romantic Polynesian Cuisine”

Monday, August 11th, 2014

Of course you’re too young to remember San Francisco back in the 1980’s, Gentle Reader, but I’m not. It was a time when we really only had one celebrity chef: Jeremiah Tower.

He was kind of a jerk, as you might be able to tell from this vintage bit here.*

Like I say, it was the 1980’s so why not start up a “Romantic Polynesian Cuisine” joint at a former garage on Auto Row and name the place after the garage and use the same historic sign out front, right? The heck with what those people at Warnaco / Speedo USA might think. Like I said, kind of a jerk.

Anywho, the Speedo’s Garage sign is gone but the edges are still there, waiting to get filled in, with something: 

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And what’s at this location today? Jodi Liano’s San Francisco Cooking School.

Anyway, that’s what crosses my mind when I ‘m crossing Van Ness. A fellow can remember a lot of things you wouldn’t think he’d remember.**

In closing:

“I had the opportunity to work and eat at Chez Panisse throughout Jeremiah’s tenure and dined at his San Francisco restaurant Stars many times (not to mention his other afterthoughts, “Starfish,” “Stars Cafe” in any of its incarnations, “JT’s”, “Speedo 690″, etc) and the striking thing to me isn’t Jeremiah’s egomania or even his pathologic need for recognition–it’s how much bad food he produced.”

*Denise Hale “popularized the concept of the A List?” WTF to that. And don’t miss this nugget

Denise Hale, the jet-setting philanthropist, denied that she once instructed Tower to secretly serve Haut-Brion to her and her friend, conductor Zubin Mehta, while the rest of her guests drank a far-cheaper Jordan Cabernet.

**You take me. One day back in ’96, I was crossing over to Jersey on the ferry. And as we pulled out, there was another ferry pulling in. And on it there was a girl waiting to get off. A white dress she had on. She was carrying a white parasol. I only saw her for one second. She didn’t see me at all. But I’ll bet a month hasn’t gone by since that I hadn’t thought of that girl.

Himitsu no Izakaya! Tekka Sushi is Still Chugging Along Way Out There at 6th and Balboa – The Sushi Nazi

Friday, March 1st, 2013

This is it, the whole thing.

As seen from Balboa betwixt 6th and 7th:

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Of course The Nevius Incident is still fresh in people’s minds, but the healing has begun.

Bonus: The super-long lines are gone.

NB: You see, CW Nevius? There IS a sign out front. It says Tekka.

どうもありがとうミスターロボット (dōmo arigatō misutā Robotto)

秘密を知りたい (himitsu wo shiritai)

OMG, LAN Airlines Gave Away Hundreds of Round-Trip Tickets to South America at a Random Oakland Restaurant Last Night?

Thursday, January 24th, 2013

Yes.

Yes it did.

Just look at these happy patrons over at Jack London Square’s Bocanova restaurant.

Thusly:

And thusly:

Man, if I had knowed, I would have loaded up the Land Cruiser with eight souls and headed on over there.

And then I’d have been off to Sud America to see Paradise Falls or to party like an impossible-to-fire BART spokesmodel or to do something, man.

Damn!

Well-played, LAN Airlines.

Well–played, Edelman PR

All the deets after the jump.

(more…)

Two Chefs Enter, One Chef Leaves: OMG, It’s Anthony Bourdain vs. Eric Ripert at the Orpheum – Get Tickets Nov. 16

Tuesday, November 13th, 2012

I’m from Queens, man
Ain’t shit to do but cook
Watchin’ Tony Bourdain
Plus I copped his book
Plus I copped his look

That means T-shirts and jeans
Catch me in my borough chasin’ breezers with creame

OMG, Alice Waters-hating Tony Bourdain will grace San Francisco once again, like on April 12th, 2013. 

It’s called GOOD VS. EVIL: An Evening with Anthony Bourdain & Eric Ripert and if you don’t get your tickets ASAP, you just might not be able to get tickets at all.

GOOD VS. EVIL:
An Evening with Anthony Bourdain & Eric Ripert
LIVE at the SHN Orpheum Theatre FRIDAY, APRIL 12

 https://www.shnsf.com/online/bourdain

SAN FRANCISCO (November 13) – Two chefs. Two unlikely friends. Two very different careers and philosophies sharing one stage.

Join Anthony Bourdain and his good friend, Eric Ripert – internationally renowned chefs, authors, and television personalities – as they share stories and muse on the place of food in our personal, community, and global life. Their Good vs. Evil tour will visit San Francisco for one night only, 8PM – Friday, April 12th at the SHN Orpheum Theatre. This engaging evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors, will delight and intrigue.

Anthony Bourdain, chef-at-large at New York’s famed Brasserie Les Halles, is the author of bestselling titles Kitchen Confidential and Medium Raw – both hilariously blunt portraits of life in restaurant kitchens. His latest project Get Jiro!, a culinary-themed graphic novel, was released on July 3 and quickly reached the #1 spot on the New York Times bestseller list. In addition to hosting Travel Channel’s Emmy Award-winning No Reservations and The Layover, Bourdain will serve as host for two new television shows premiering in 2013: The Taste, a cooking competition series for ABC, and a docu-series for CNN, expanding the network’s coverage of travel, culture and cuisine.

Eric Ripert is the chef and co-owner of New York’s famed Le Bernardin, which continues to receive universal critical acclaim, including three stars from the Michelin Guide, an unprecedented “29” food rating from the Zagat Guide for the past three years, and consistent four-star reviews from the New York Times for over two decades. He has also served as guest judge and “fan favorite” on Bravo’s Top Chef for several seasons. Ripert is the author of four cookbooks, including 2010’s Avec Eric (based on his popular PBS program of the same name), On the Line, A Return to Cooking, and the Le Bernardin Cookbook.

TICKETS
Tickets go on sale to the general public on Friday, November 16 at 10:00am. Ticket prices range from $70 to $90. Tickets will be available by phone at 888-746-1799, online at shnsf.com, or in person at the Orpheum Theatre Box Office.

A limited number of Premium tickets will be available for $195, which include: premier seating, a limited edition tour poster and VIP laminate, and exclusive access to a post-show meet and greet reception featuring complimentary hors d’oeuvres and photo and signing opportunities with Anthony Bourdain and Eric Ripert.
For more information visit: https://www.shnsf.com/online/bourdain

SHN Orpheum Theatre: 1182 Market Street (corner of Market and Hyde)

Facebook: www.facebook.com/shnbroadwayinsf

Twitter: www.twitter.com/shnsf

YouTube: www.youtube.com/user/SHNSanFrancisco

Hey Lawyers, Here’s a Gig for You! Get Paid Six Figures to Represent Indebted California Culinary Academy Grads

Wednesday, June 13th, 2012

Hey, remember Amador v. California Culnary Academy?

Good times.

Well they’re still doling out the cash on this one, so why not get some of it?

Now I’ll tell you, the only worser idea than going to law school these days (ooh, that link is a bit much, non?) is going to cooking school, am I right, GF? So why not use your JD to help the poor souls who were misled by the California Culinary Academy?

It’s a win-win, baby! Get all the deets below.

Sure, cooking school can be sexy, but does it pay off? 

This job is new, this job is you, Counselor:

“Senior Counsel and Director of Legal Aid Firm (downtown / civic / van ness)

This is an opportunity to found a legal aid organization. In Amador v. California Culnary Academy, students alleged they were led to believe the $46,000 12-month culinary education they received would make economic sense based on their post-graduation job opportunities. For most students that proved untrue.

In connection with the $41.8 million class action settlement of the case (judgement is expected to become final later this month), $2 million has been earmarked to provide student-debt-related services to class members. These class members need help dealing with their creditors. The director will set up and manage the firm under the oversight of the trustees of the fund, Ray E. Gallo and Robert W. Mills. The objective is to effectively manage and compromise the class members’ debts by all legal means. Also, through other fundraising efforts, we hope this new firm may live beyond its $2 million founding budget to become the first agency to focus on providing remedies to the economically disadvantaged when they suffer consumer-related tragedies like those at issue in Amador.

The ideal applicant is an attorney with 10 or more years of experience who enjoys being in a courtroom and has significant experience supervising other lawyers and staff members. Big firm training and top 10 schooling are preferred, but anybody smart and scrappy is welcome to apply. This will be a small firm environment, and effective use of technology will be essential, so you should be someone who welcomes those things.

The job may be available as early as July 1, 2012 and requires a commitment of at least two years. The location of the firm will be determined in consultation with the Director once hired.

Please submit cover letter, resume, writing sample, and salary history by email. Potentially qualified candidates will be asked to complete online assessments.

rgallo@gallo-law.com

  • Compensation: $100,000 to $200,000 (negotiable, DOE, etc.)
  • This is at a non-profit organization.
  • OK to highlight this job opening for persons with disabilities
  • Principals only. Recruiters, please don’t contact this job poster.
  • Please, no phone calls about this job!
  • Please do not contact job poster about other services, products or commercial interests.”