Posts Tagged ‘Chefs’

Don’t Forget, the KRAFT Fight Hunger Bowl is Almost Here – Tickets Still Available for December 31st Game

Wednesday, December 28th, 2011

There’s was some news conference yesterday that nobody told me about so oh well.

But find out all about it after the jump.

Now, which squad do you think will win on Saturday? The Bruins…

…or the Illini?

 

It’s like $25 for a cheap seat – you can afford that, right?

See you there!

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Attention Amatuer Chefs: Chef Gordon Ramsey is Casting for MASTERCHEF TV Show in San Francisco on December 10th!

Tuesday, November 1st, 2011

OMG, this is it.

All you Realtors, doctors, lawyers, gardeners, elderly caregivers and the rest, well, this is your chance to become rich and famous. Just head over to 350 Rhode Island near 16th Street in Potrero Hill on Saturday, December 10th from 10:00 AM to 6:00 PM to try out for Fox-TV’s MasterChef, why not?

Check it:

MASTERCHEF will travel to San Francisco to uncover the country’s very best amateur cooks.  Chef Gordon Ramsay will once again give talented amateur cooks the chance to prove to him, and to fellow judges, restaurateur Joe Bastianich (Del Posto, Eataly) and Chef Graham Elliot (Graham Elliot, Grahamwich), that they have what it takes to make their mark on the culinary world.

In the series, Ramsay, Bastianich and Elliot coach and critique the amateur cooks in a series of challenges designed to test their palates, knowledge and determination to follow their dreams of making a mark in the culinary world.”

Click to expand

If you’re serious, you’ll pre-register

What you waiting for? Take a chance, you stupid ho.

All the deets:

How To Apply To MasterChef Season 3

OPTION 1 (The Preferred Choice)

STEP 1: You are strongly encouraged to PRE-REGISTER and pick your open call location in advance.

STEP 2: Attend an OPEN CALL (you are strongly encouraged to pre-register). Please bring the following with you to the open call you choose:

Your completed application (CLICK HERE to download)
A current photo of yourself
A photo of your plated dish.
Your dish to impress us!

IMPORTANT NOTE: IF YOU CANNOT MAKE IT TO AN OPEN CALL, PLEASE FOLLOW THE STEPS BELOW TO SEND IN YOUR MATERIALS.

OPTION 2

STEP 1: Make a VIDEO. You only need to do this if you CANNOT ATTEND AN OPEN CALL.

CLICK HERE to view the video submission instructions

STEP 2: Save a current picture of yourself, and a video of yourself to your computer, so it is ready when you apply online.

STEP 3: Completely fill out the online pre-registration form and upload your video and picture HERE.

STEP 4: If for any reason, you’re not able to upload your video, please mail your application, picture, and video to:

MasterChef Season 3 Casting
1741 Ivar Ave.
Los Angeles, CA 90028

Please note that any videos and materials submitted by mail will not be returned.

DEADLINE: Completed applications and video submissions must be received by December 12th, 2011* at 11:59pm, EST to be considered, BUT REMEMBER THE SOONER THE BETTER!

*We reserve the right to extend the application deadline at our sole discretion.

Please note these audition instructions are subject to change as determined by the producers. All those considered for the series will be required to submit and sign additional documents (which may include, without limitation, a participant agreement, waiver, and series rules) in order to be considered to participate in the series. If there is any conflict between the information on this website and the foregoing documents, the foregoing documents shall control.”

Bon courage, Chef!

OMG, It’s Local Bites This Sunday at the CalAcademy! Meet Chefs from 25 Lusk, Nopalito, DOSA, Delfina…

Friday, August 19th, 2011

Just hop on over to the Local Bites webpage at our California Academy of Sciences to see what they’ll have in store for you the afternoon of Sunday, August 21, 2011.

See?

“Get a taste of the Academy! Gather with friends and neighbors in the garden for a Sunday afternoon featuring local chefs, music, and fun for all ages. Sample tasty bites crafted by chefs who employ green practices and learn about local farmers markets, organic gardening, Academy landscaping and more!”

All the deets:

“Sunday, August 21

Celebrate the wonderful fruits of August! You’re sure to see and taste some crafty and delicious bites by our next set of famous local chefs – tomatoes, peaches anyone?

Schedule & Location

2:00 pm – 5:00 pm
West Garden, California Academy of Sciences

Pricing

Combo GA Adult $39.95 (includes Event & Academy General Admission)
Combo GA Youth (4-17)* $34.90 (includes Event & Academy General Admission)
Event Only Adult $19.95 (does not include admission to the Academy)
Event Only Youth (4-17)* $9.95 (does not include admission to the Academy)
Member $14.95 (for members and their guests)
Member Youth (4-17)* $9.95
*Children 3 and under are free.

Buy Tickets

Please Note: JFK Drive is closed to vehicular traffic on Sundays. If you drive, we recommend you enter the Concourse Garage at 10th and Fulton.”

All right, see you there!

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SFO’s New Terminal Two Will Be “Sustainable?” Sign Up Now For the T2 Kick-Off on April 9th – Party With 11 Thin White People

Monday, March 28th, 2011

Here are the bus ads around town these days.

See? Terminal 2 has arrived. April, 2011

Click to expand

Now, is this something to get excited about?

Well, as always, You Make The Call. Hey, why not show up for the FREE SFO T2 Community Open House on Saturday, April 9th, 2011 and decide for yourself.

But hurry, they’re running out of the tickets that you all will need to get in. Check it:

(As promised, there are 11 thin White People on the invite page. Count them for yourself, why not? Where’s Waldo ‘n stuff.)

As you might have expected, Inside Scoop’s Paolo Lucchesi is all over the food sitch at our new T2. All’s I can say is that it all should be pretty pricey, but, prove me wrong, SFO, prove me wrong.

Now, leaving aside the big picture of labeling anything to do with jet travel sustainable,* I’m a little baffled as to how a “cage-free” egg is a “sustainable” egg, but oh well.

All the deets:

Concessions Program

The airport expects its food and beverage tenants to provide sustainable food to the greatest extent possible.  Expectations include using:
  • organic, local products
  • organic or natural meats
  • rBST-free dairy products
  • cage-free antibiotic eggs
  • sustainable seafood
  • fairly traded organic coffee
  • non-modified agricultural products
  • no artificial color, flavor or additives
  • non-hydrogenated oils
  • biodegradable to-go containers and utensils
  • compostable bio-resin or paper bottles for water
  • low- or no-phosphate detergents.

As with other tenants, SFO’s concession tenants are encouraged to use green building materials for their facilities and will be required to recycle and compost.”

O.K. fine.

I don’t know, I’m used to hearing all this overblown stuff from SFO. So it’s like yes, SFO  was ready for the long-delayed Airbus A380 superjumbo, but so what. And yes, Lufthansa will soon be using an A380 from Frankfurt daily, but it burns more fuel than the Boeing 747 it’s replacing, right? Well, the Mayor’s Office and SFO both reported that one wrong. Oh and then QANTAS was supposed to start flying A380s in and out of Millbrae, but, instead, they’re going to bug out of NorCal entirely due to a little corporate welfare (like 3 mil., something like that) from Texas, so maybe the Mayor’s Office and SFO were, once again, wrong/insanely optimistic about that as well?

Remembering when the T2 construction site was a vast ocean of free parking. Good times.

(Man, are they still flying three-decade-out-of-production DC9′s out of SFO? Or that’s a baby McDonnell Douglas MD-80 in the upper left? Can’t tell. No matter, flying dinosaurs they are regardless.)

So, we had a Terminal 2, then we shut it down, and now we’re opening it again. O.K.

Meh.

Make that super-meh.

*Cheap international air travel using relatively cheap dino-juice is “sustainable?” Really? And instead of bringing food to the people, ’cause that’s unsustainable ‘n stuff, we’re bringing people to the food?

All the deets here and after the jump.

SFO: Ask about our recomposure zone!”**

**Srsly. (Call us when the shuttle lands, SFO.)

Anyway:

“SFO T2 Community Open House
Saturday, April 09, 2011 from 12:00 PM – 5:00 PM (PT)
San Francisco, CA

Ticket Information
TYPE ENDS QUANTITY
12:00 pm – 1:00 pm Apr 09, 2011 Free Sold Out
1:00 pm – 2:00 pm Apr 09, 2011 Free Sold Out
2:00 pm – 3:00 pm Apr 09, 2011 Free
3:00 pm – 4:00 pm Apr 09, 2011 Free
4:00 pm- 5:00 pm Apr 09, 2011 Free Sold Out

The City of San Francisco, Mayor Edwin M. Lee and the San Francisco Airport Commission invite you to a special Community Open House to celebrate the Grand Opening of Terminal 2, SFO’s dazzling new terminal that elevates air travel to a new level of comfort, relaxation, beauty and fun – and all with a commitment to sustainability.

The Community Open House will feature food and beverage specials from T2′s new tenants, activities and entertainment provided by T2 partners and sponsors and local organizations. Discover how T2 + U = a greener way to travel! Compete in the Skytracker Eco-Challenge and see if you can score enough points to win exciting prizes and gifts, including a fabulous trip for two.

12 noon to 5 pm: Public Admission

Bring the family — this is a FREE event, open to everyone.

FOR MORE DETAILS: flysfo.com/t2opening
Contact: Event Coordinators: Winslow & Associates, Inc.
Phone: (415) 551-5190, Fax: (415) 551-5195,
Email: info@winslowevents.com

 

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Tickets on Sale Now for SF Chefs 2010, Running August 9-15 in Union Square

Thursday, June 24th, 2010

OMG, SF Chefs is making its way back to Union Square in 2010 running from August 9 to August 15, 2010.

Get your ticks right here.

Chef Melissa Perello will be there, what about you?

All the deets:

SF Chefs 2010 Tickets Now on Sale

San Francisco’s Second Annual Premier Food, Wine & Spirits Week To Take Place August 9-15, 2010

SAN FRANCISCO, June 24  — The country’s first and only urban food, wine and spirits festival returns to San Francisco’s Union Square for its second year.  The weeklong celebration will highlight Northern California’s amazing bounty of ingredients, chefs, winemakers, spirits professionals, bartenders, restaurants, and wineries.

Produced by the Golden Gate Restaurant Association (GGRA) and sponsored by Visa Signature®, the culinary festival will take place throughout the city’s restaurants and the Grand Tasting Tent, set once again on San Francisco’s Union Square. The Westin St. Francis, Macy’s, Williams-Sonoma and surrounding restaurants will also host a series of parties, classes, demonstrations, seminars and industry-only events throughout the week.

Ever more deets, after the jump

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San Francisco’s West Coast Chicken Cooking Contest Coming September 2010. Enter Now

Wednesday, March 31st, 2010

Submit your recipe by June 30th, 2010 and you just might win the First Annual Foster Farms West Coast Chicken Cooking Contest in San Francisco come September. Do it for the lulz but mind the red tape:

“The contest is open to all California, Oregon and Washington residents over the age of 18. Contestants are encouraged to submit their unique chicken recipes featuring fresh Foster Farms chicken and local ingredients, wherever possible. Entries will be judged by members of the food media and culinary professionals. Entries can be submitted online at www.fosterfarms.com/cookingcontest, by e-mail at cookingcontest@fosterfarms.com or by mail to Foster Farms, Cooking Contest, P.O. Box 306, Livingston, CA 95334.”

I know what your thinking, your thinking Chinese Chicken Burgers with Rainbow Sesame Slaw. Well it’s been done already in a recent national contest, so try to think of some unique recipe using degredients from your area. It’s all local these days, right? And a story, you gots to have a cute story to tell the judges while they’re noshing. (Work in something about your grandmother, that’s always a winner.) 

This boid, spotted a while back in front of San Francisco’s historic City Hall building in Civic Center, isn’t eligible ’cause he’s not a smooth, refreshing Foster Farms chicken. Oh well: 

Start cooking. Bon courage!

(And don’t tell PETA. Shhhh….)

Calling All Chicken Chefs: Foster Farms Announces First-Ever West Coast Chicken Cooking Contest. Contest features Grand Prize of $10,000 and one-year supply of fresh Foster Farms chicken

LIVINGSTON, Calif., March 31 — Your favorite chicken recipe could be worth $10,000. Foster Farms today announces the call for entries for its first-ever Foster Farms West Coast Chicken Cooking Contest. The contest’s champion will earn a prize of $10,000 plus a one-year supply of fresh Foster Farms chicken*. The company is carrying on the tradition of the now defunct National Chicken Cooking Contest, the nation’s longest running and most lucrative cooking competition, but bringing it closer to home on the West Coast. Home, amateur and professional chefs residing in California, Oregon and Washington are encouraged to submit their prized, original chicken recipes for consideration. Recipes must feature fresh Foster Farms chicken and should be inspired by local ingredients as a testament to Foster Farms’ commitment to foods that are fresh, locally-grown and always natural. The deadline to enter is June 30, 2010 at 11:59:59 p.m. PDT and the contest will culminate with finals held in San Francisco in September 2010 during National Chicken Month.

All the deets, after the jump

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“SF Chefs Food Wine” Festival Coming to Union Square August 6-9, 2009

Saturday, August 1st, 2009

Step right up and get your tickets, cause the Golden Gate Restaurant Association will soon put on their big August festival.

San Francisco is abuzz. Check it:

SF Chefs. Food. Wine is a four day food and wine event celebrating the unique flavor, diversity and bounty of Northern California. The main tasting tent will be in Union Square, where chefs, wine makers and distillers will offer an exploration of taste featuring local products. Classes and seminars will offer interactive opportunities for the public to participate with local farmers, ranchers, chefs, winemakers, distillers, media, luminaries, authors, vintners, mixologists and culinary experts in an entertaining forum.

Chef copy

Event Dates: August 6-9, 2009
Location: Union Square and surrounding hotel and retail spaces as well as restaurants throughout the city.
Guests: 1500 attendees per day
Tickets: Go on sale Friday, May 22nd. Click on the ticket icon about for more information. Children free at Sunday family activities.

The Cause. The event supports four charities. San Francisco Food Bank (a member of Feeding America) provides food to over 133,000 people every year through more than 600 community programs. Meals on Wheels provides food and meal delivery especially to seniors and others with mobility issues. The Golden Gate Restaurant Association Scholarship Foundation provides funding for culinary and hospitality students based upon economic need. Project Open Hand provides Meals with Love to people living with HIV/Aids in San Francisco. All four charities will receive funding from the weekend’s activities.

And all your favorite  celebrities will be there, like Thomas Keller, Chris Cosentino,  Martin Yan, Hubert Keller, Cindy PawlcynMichael Chiarello, Joanne Weir and Top Chef-ers Jamie Lauren, Jennifer Biesty, Elizabeth Falkner and Ryan Scott.

See you there!
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Poor Michael Bauer has a Panic Attack Over a Magazine Article

Friday, August 22nd, 2008

Consider poor Michael Bauer, San Francisco Chronicle restaurant critic, and executive food and wine editor. In his words:

“I had a brief panic attack as I stood at a colleague’s desk and leafed through the September issue of Food & Wine magazine.”

MB was so horror-struck, he forgot to link to the source of his consternation. But you can take a look here: ”Chefs Charles Phan and Loretta Keller: Recipes for Sustainability,” where magazine scribe Joshua Davis writes:

“The Academy Café, on the main floor, feels like an interactive exhibit showcasing cuisines from the Mediterranean, Southeast Asia and Mexico.”

Actually, the Academy Cafe (press release here) feels like a construction site.  Here’s what it looks like over there right now, take a gander. Click to expand:

So let’s see here, Food & Wine says everything opens in September:

“The California Academy of Sciences, including the Moss Room and Academy Café, opens September 27. calacademy.org.”

And Bauer says everything opens in October:

 ”The museum and the restaurant aren’t scheduled to open until October.”

In reality, the museum opens in September and the dining places are skedded to open in October. Now we’re all set.

[UPDATE: As it turned out, both the Moss Room and the Academy Cafe opened on September 27th, so ten points for Gryffindor.]

Thus ends another dead-tree/Internet flare up.  Expect another one soon.