Tuesday, October 26th, 2010
Here they are, the best restaurants in the Bay Area for 2011, below.
Carolyn Alburger is all over this situation already at Eater SF as is Paolo Lucchesi at The Inside Scoop, as is Jay Barmann at GrubStreet SF.
2011 MICHELIN GUIDE SAN FRANCISCO STARRED RESTAURANTS (“N” DENOTES A NEW STARRED RESTAURANT)
Three Michelin stars mean exceptional cuisine, worth a special journey. One always eats here extremely well, sometimes superbly. Distinctive dishes are precisely executed, using superlative ingredients.
Two Michelin stars mean excellent cuisine, worth a detour. Skillfully and carefully crafted dishes of outstanding quality.
One Michelin star means a very good restaurant in its category. A place offering cuisine prepared to a consistently high standard.
All the deets, after the jump
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