Posts Tagged ‘chocolate’

Chocolate Salon! Chocolate Salon! Chocolate Salon! Coming to SF on March 20th

Tuesday, March 2nd, 2010

If you pony up $25 right now, then you can look forward to feeling like Homer Simpson in the Land of Chocolate come Saturday, March 20th.

Yes, the massive TasteTV San Francisco International Chocolate Salon is back for 2010 up at Fort Mason’s Herbst Pavillion.

It’s going to be mega. 

There’ll be samples a plenty so check the sked and map out your journey before you go cocoa-crazy. (It’ll tide you over ’til the 15th  annual Ghirardelli Square Chocolate Festival up at the Wharf in late Summer 2010, anyway) See you there at Ft. Mason on the 20th.

All the deets, after the jump.

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Oh My: See the TasteTV “TASTY AWARDS” at the Sundance Kabuki in January, 2010

Wednesday, December 2nd, 2009

Let’s see here, the TasteTV Network is going to put on the TASTY Awards Show” at the Sundance Kabuki in Japantown on Thursday, January 14th, 2010. It will be:

“…the most exciting and prestigious event ever to celebrate food and fashion programs on television, in film, and online.”

O.K. then. But why food and fashion together?

“The viewer appetite and response to food and style programs has surged over recent years, making them some of the highest watched video content. The TASTY AWARDS spotlight the year’s best achievements in food and fashion programs on television, in film, and on the web.”

All right, now I’m on the trolley. But who’s going to be the draw? Well it’ll be hosted by Zane Lamprey, who will introduce to the crowd:

Tyler Florence (Food Network), Joanne Weir (PBS), G. Garvin (TV One), Tanya Holland (Food Network), Leslie Sbrocco (PBS), Gary Vaynerchuk (Wine Library TV), Marcy Smothers (Radio), Novella Carpenter (Author), Anita Chu (Author), Dominique Crenn (Food Network – Next Iron Chef)), Brian Solis (New Media Guru), Marissa Churchill (Bravo, Top Chef)

OMG, it’s Tyler!  

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He’ll be there. And who could get awards whether they show up or not? Well, for starters, how about toothy Giada De Laurentiis?

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You can’t beat that. And there’ll be some VIP after-party at the New People Building down the street. Are you all a Twitter yet? (NB: They”ll have lots o’ chocolate.)

The deets, after the jump.

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Free Truffles Tomorrow at All Godiva Chocolatier Boutiques! OMG OMG OMG!

Wednesday, November 18th, 2009

Brace yourselves – it’s Truffle Month at Godiva. That means that tomorrow, November 19th, 2009, they’re giving away truffles starting at 5:00 PM at malls everywhere.

Of course, it’s just one per person, while supplies last, yadayadayada. San Francisco (and Emeryville) locales are listed below – find any boutique in the U.S. right here.    

Check it. Speaking of OMG, note the golden ”GOD Chocolat” part of the ad. Does Godiva know what they did there? Hell to the yes they know what they did there. Why they made the ad that way shall remain a mystery:

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Now, they might try to slip you a truffle with sea salt on it, but all you have to say is, “Sea salt belongs in the ocean, not on my truffle. Give me a different one.” There you go.

To conclude, OMG, OMG, OMG - free truffles!

Chocolixir Drink
Baked Goods
Hand-dipped Products
GODIVA BOUTIQUE
Westfield San Francisco Center
865 Market Street
San Francisco, CA 94103
PHONE: 415 543-8910
Street Map
 
Chocolixir Drink
Baked Goods
Hand-dipped Products
GODIVA BOUTIQUE
Embarcadero Center
Two Embarcadero Center
San Francisco, CA 94111
PHONE: 415 397-7878
Street Map
 
Chocolixir Drink
Baked Goods
Hand-dipped Products
GODIVA BOUTIQUE
Stonestown Galleria
3251 Twentieth Avenue
San Francisco, CA 94132
PHONE: 415 566-5058
Street Map
 
Chocolixir Drink
Baked Goods
Hand-dipped Products
GODIVA BOUTIQUE
Bay Street Emeryville Mall
5645 Bay Street
Emeryville, CA 94608
PHONE: 510 595-0185
Street Map

Verily, the mall has it all. See you there!

Top Cheffer Casey Thompson Stars at Ghirardelli Square Chocolate Festival 2009

Monday, September 14th, 2009

Here’s the thing about the 14th Annual Ghirardelli Square Chocolate Festival that just finished up - there’s chocolate everywhere. And what’s nice about it is that there’s no fences or checkpoints or anything. What your $20 gets you is not admission but a cafeteria ticket with 15 checkboxes. So go around and sample what you want. You can get your fill, and if you wanted to, you could go full Augustus Gloop.

It is truly the Land of Chocolate – don’t miss the 15th Annual in 2010 next September.

Famous Chef-testant Casey Thompson lectured on the subject of chocolate waffles or something like that. Look what she has – dark chocolate, the hard stuff:

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Here’s how it works – find something that looks appealing and then line up to get a sample. They’ll check your card off and then you can move on. People could spend hours just milling around and noshing and watching the demonstrations, etc…

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The whole thing looked exactly like this, from SF Weekly’s Hanna Quevedo.

Best in Show would have to be these colorful Truffle Bars from Sterling Confections. I didn’t actually taste the things, but they look to be packaged well and that’s half the battle when your shopping for a gift, right girlfriend? Sterling can pick up the slack after the recent Joseph Schmidt Confections (“The Soul is For Hire, and They’ve Sold the Heart”) sell out.

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Things got a little frenetic when they started throwing gelato containers off the back of the refrigerator truck. It was Brother Against Brother:

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See you next year!

(And let’s hope all the official vendors come back in 2010.)

•   Chef Demonstrations in the West Plaza
SATURDAY
1pm: Mitchell Hughes, Spun Sugar
2pm: Casey Thompson, Top Chef Finalist
3pm: Kara Lind, Kara’s Cupcakes
4pm: Ghirardelli Chocolate School by Steve Genzoli

SUNDAY
1pm: Jason Etzkin, Fairmont San Francisco
2pm: Casey Thompson, Top Chef Finalist
3pm: Rebecca Lugtu, Sweet Dreams Bakery
4pm: Ghirardelli Chocolate School by Steve Genzoli

•   Wine & Chocolate Pairing Seminars at Cellar360 at 12:30, 2:30 and 4:30
Space is limited; 1st come, 1st served
$5 per person (refunded with bottle purchase)

•   Chocolate Tea Party
Saturday at 3pm and 5pm & Sunday at 3pm Crown & Crumpet will host a tea & chocolate pairing on their patio.
Enjoy 3 types of chocolate tea paired with food items such as chocolate chip scones, tea-infused truffles and chocolate-hazelnut tea sandwiches for just $12.
Space is very limited, advanced reservations recommended. Call 415-771-4252 for reservations.

•   Ice Cream Sundae Eating Contest on the Main Stage at 2pm daily! Earthquake (adults) on Saturday only. Children’s contest both days.

•   Amella Caramels
•   Ana Mandara
•   Arlene’s Gourmet Toffee
•   Bella’s Gourmet Fudge
•   Boomerang Vodka Chocolate Martinis
•   Bo’s Best Pancakes
•   Cafe Razzi
•   Ciao Bella Gelato
•   CJ’s Stix & CJ’s Bitz
•   Cookie Tree
•   Cost Plus World Market
•   Crown & Crumpet Tea Salon
•   D’ Sweets
•   Desserts On Us
•   Embrace Sweets
•   Gelateria Naia
•   Ghirardelli Chocolate
•   GUDFUD
•   Island Breeze Macaroon
•   Kara’s Cupcakes
•   Kika’s Treats
•   Lori’s Diner
•   Mary Louise Butters Brownies
•   McCormick & Kuleto’s
•   Mighty Leaf Tea
•   Mrs. Munchies!
•   Napa Valley Fudge Company
•   Organic Pastures Dairy
•   Project Open Hand
•   Pacific Puffs
•   Pete’s Gourmet Confections
•   Rock-n-Roll Gourmet
•   Rustic Bakery
•   Spun Sugar
•   Sterling Confections
•   Sugar Bowl Bakery
•   Sweetface Bakery
•   The Tea Room
•   The Toffee Company

Dog is My Co-Pilot on the Streets of San Francisco

Friday, July 24th, 2009

You know, when you’re coming through San Francisco keeping busy applying makeup holding a cell phone eating a Pocky chocolate-coated breadstick with one hand and holding the remaining Pockies with the other, it pays to have another set of eyes keeping a lookout on the road ahead.

As seen in the Middle Sunset District heading toward the Golden Gate Bridge on 19th Avenue, aka the Senator Leland Yee Double Fine Zone:

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Click to expand.

Feel free to eat delicious Pocky treats whenever and wherever you wish – that whole sodium cyanide thing involving the Monster with 21 Faces sorted itself out more than a quarter century ago. (Wow, Wiki, you certainly are well-informed.)

Available at a Daiso or IchbanKan near you.

Come See Edible Expeditions at the Conservatory of Flowers

Friday, June 19th, 2009

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You know the Conservatory of Flowers in  Golden Gate Park, right? It’s the home of orchids and aphids, and tiny carnivores, and midnight pugilistics, and pugnacious Norman Mailer-looking bus drivers parking in the red zone. Well they‘d love to have you come visit their new exhibit, Edible Expeditions. Read all about it, below.

Mmmmmmmm… edible: 

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As always, click to expand. Via Jonas M Luster, d8c.org, or chez geek

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(Now back in the day, there was a plan afoot to put some coca (that’s right - not cocoa, not cacao, just  straight up coca, as in cocaine) on display at the Conservatory – it would have been part of a show about medicinal plants. But somebody put the kibosh on that idea as it might have embarrassed the San Francisco mayor of that era. Matier and/or Ross and the national press would have had a field day with that one, it was feared, and plus there would be security issues, etc.  N.B.: this wasn’t so very long ago. Moving on…)

See you there! Don’t eat the plants!

Deets here and after the jump:

Edible Expeditions
Food Goes Wild in a New Exhibition about Edible Plants at San Francisco’s Conservatory of Flowers

May 7 – November 1, 2009

SAN FRANCISCO – Vanilla, chocolate, coffee and curry – easy to find in the grocery store aisle, but how about in the jungle? This summer, the Conservatory of Flowers in San Francisco’s Golden Gate Park offers visitors a chance to see their food in the wild in a new exhibition called Edible Expeditions on view May 7 – November 1, 2009. It’s a discovery journey of edible plants from around the world full of surprises about the treats we eat.

Arranged in lush demonstration gardens, Edible Expeditions highlights the many delicious products that we enjoy from tropical countries. Over 50 species of popular and lesser-known plants will be displayed by geographic distribution.

Featured in the North American garden is the reigning king of candy – chocolate. The cacao tree is a native of the deep tropics of the Americas. This small evergreen tree produces bright orange fruit pods full of the seeds from which chocolate is made. The scientific name Theobroma means “food of the gods”, a reflection of the central role this plant played in the creation stories of ancient Mesoamerican cultures. Cacao beans became so important in the Aztec empire that they were used as currency.

The full release, after the jump.

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Diva da’ Bunny an Dude da’ Bunny Bring Bling Bling to Easter, Once Again

Friday, April 10th, 2009

Supplies of Diva da’ Bunny and her friend Dude da’ Bunny were low this Spring in the bay area. Perhaps the unusually low number of WalMart stores in the 415 / 510 / 650 regions can explain why we didn’t get our fair share of chocolate hip hop.

As Diva da’ Bunny says: “Bling! Bling!”

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Here’s a haunting visage, huh?

Make sure you don’t pick up the evil version by mistake:

Have a happy Easter Spring Break!

Thank Gaia we still have photos of these Vernal Equinox Lagomorphs.

Ah memories.

Joseph Schmidt Confections: The Soul is For Hire, and They’ve Sold the Heart

Saturday, April 4th, 2009

Joseph Schmidt Confections, R.I.P. Thanks to  Hershey / Artisan Chocolates, our home-grown chocolate company’s distinctive batik boxes will be a rare sight pretty soon. Enjoy them while you can. 

Puffy egg boxes for Easter at the San Francisco Costco. When they’re gone, they’re gone:

Puffy egg/

Puffy egg/

It’s not your fault

Also, Scharffen Berger Chocolate Maker in Berkeley, R.I.P.

New Fling Chocolate Bar Tastes Surprisingly Good. Plus, It Cures Eczema

Friday, April 3rd, 2009

Not too long ago Mars, Incorporated introduced a new “women’s candy bar” with an interesting, somewhat patronizing marketing campaign - read all about it here in a post from January 2009. But now that Fling’s available in stores, you can try it for yourself. And guess what, I’ve tried it myself, but I’ve got to be careful what I say because the United States Federal Trade Commission is working on new rules that would hold bloggers liable for the statements they make about products. Oh noes! This is no April Fools joke – it was written up on CBS5 Eye on Blogs, so it must be true.

Now it just so happens that a few weeks back, Mars, Inc. sent a dump truck full of Fling Bars over here and filled up three of my spare garbage cans (yes I put new liners in first) full of these Twix-like ”chocolate fingers.” Wow. First of all, they’re surprisingly good – lightweight and a little pricey for what you get but very tasty. Second of all, these Fling bars cure the skin disease excema! Cleared it right up – it was all gone by April 1st, can you believe it?!?

Mmmmmm…..fingers. Nothing wrong with the hazelnut version. Dee-lish:

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So, leave no doubt, I endorse Fling chocolate bars because they taste great (as well they should since they’re six times smaller than a regular chocobar) and also because they cure excema.

I must say, this encounter with viral marketing worked out much better than last time, when those phonies at Butler, Shine & Stern up in Marin County pulled their fake giant Indiana Jones Lego ball routine. Now let’s all hope I don’t get sued by the FTC.

I’ll keep you all posted!

Advertisers in the US are bracing themselves for regulatory changes that they fear will curtail their efforts to tap into the fast-growing online social media phenomenon.

Revised guidelines on endorsements and testimonials by the Federal Trade Commission, now under review and expected to be adopted, would hold companies liable for untruthful statements made by bloggers and users of social networking sites who receive samples of their products.

 

The guidelines would also hold bloggers liable for the statements they make about products.

 

If a blogger received a free sample of skin lotion and then incorrectly claimed the product cured eczema, the FTC could sue the company for making false or unsubstantiated statements. The blogger could be sued for making false representations.

 

“This impacts every industry and almost every single brand in our economy, and that trickles down into social media,” said Anthony DiResta, an attorney representing several advertising associations.

 

Advertisers have significantly increased spending on social media and word-of-mouth campaigns, even during the recession. Through blogs and services such as Facebook and Twitter, companies are able to communicate more directly with consumers. Spending on social media marketing reached $1.35bn in 2007 and is expected to reach $3.7bn by 2011, according to the Word of Mouth Marketing Association.”

Scharffen Berger Chocolate: The Soul is For Hire, and They’ve Sold the Heart

Wednesday, January 28th, 2009

Scharffen Berger Chocolate Maker, R.I.P. But at least the Milton S. Hershey Company employees in Berkeley will get a “very competitive” severance package. (Isn’t the first thing you should ask at a job interview – how competitive is your severance package?)

Anyway, the free factory tour will always be remembered by yuppie foodies across the Bay Area. Take the virtual tour, while you can.

Fallen, fallen is Scharffen Berger the great, she who has made all the nations drink of the wine of the passion of her immorality. Yea, it is broken, howl ye for it, take balm for her pain, if so be it may be healed. Click ye to expand:

This place is the bomb, a brick house built extra tough for the hazards of munitions manufacturing, its original purpose. See? A factory tour, head gear required:

If only they had had a marketing campaign with more fling and frivolity, like the way they do it over at Mars, Incorporated.

Also, Joseph Schmidt Confections, R.I.P.