Posts Tagged ‘chopsticks’

The Greenest Thing You’ll Ever Eat Can Be Found at Bushi Tei Restaurant in Japantown

Tuesday, September 13th, 2011

See?

That’s pretty green, huh?

I think it’s celery something, but they change the menu so much I can’t find the name of this starter online:

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And oh yes, please don’t steal their unique chopsticks, no matter how tempted you might become…

The World’s Most-Stolen Chopsticks Can Be Found at Bushi-Tei on Post in Japantown – Plus, Handmade Pocky!

Monday, August 29th, 2011

Oh dear, I guess Carolyn Alburger already posted a photo of those famous Bushi-Tei chopsticks, you know, the ones so unique that high-end diners swipe them. So, I’m not really adding anything here:

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(Honestly, I missed the photo that she posted. Don’t know how that happened…)

Darn, this means that I’m just another free-loading internet wantrepreneur, another aggregator.

So, I guess alls that left to do is send out a misleading, hyped-up, SEO-optimized, Huffington Post-style Tweet and then I’ll watch the $$$ roll in…

No, I can’t do it! I gots to add value before this post is done.

Let’s see here, Bushi Tei’s chopsticks look like Harry Potter wands, like mini-Elderwands. (There, I’ve started the rise from mere internet wantrepreneur, mere aggregator, up to the lofty perch of blogger, of content creator. Hurray! Whew, that was close.)

But wait, there’s more.

OMG, handmade Pocky!

“Chocolate Pot de Creme – Blackberry and Elderflower: Handmade Pocky” by Pastry Chef Yuko Fujii:

These Pockies are the cutest things I’ve seen since those mini choco burgers that Spork gives you to ease the pain right at the time you realize you dropped $80-something at a revamped KFC. (Not that there’s anything wrong with that. And, last I heard, their Original Recipe Pull Apart Rolls with whipped honey butter and sea salt are still free, price on the menu is listed as $0.00. Hurray! Oh yes, please don’t steal Spork’s hefty, metal, straight-outta-Pusan sporks neither.)

I was going to save these Pockies for another post, but I sure don’t want anybody to call me the “A-word.”

Anyway, bushi tei is swinging for the fences up there on Post Street – I mean, they had a Michelin star(!) for a while, right? (And let me tell you, you won’t find too many of those in District 5, let me tell you.)

And now, bushi-tei has a new chef, I understand, so who knows what the future will bring.

Fin

Name That Iconic San Francisco Restaurant: Which Brunch-Lunch-Dinner Spot is This?

Tuesday, February 22nd, 2011

Despite the use of green, brown and yellow as “primary colors,” I think it’s still pretty easy to recognize the tables, the chairs, the cutlery, the woodpile (camera left) ‘n stuff.

Nothing’s really changed over the years (decades?) except the prices….

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(And I’d tell you about the parking sitch out front but that would just upset certain NIMBYs so oh well.)