Posts Tagged ‘cliff house’

The Evanescent Tide Pools of Ocean Beach Allow Visitors to Get Their Feet Wet Near the Cliff House Without the Risk of Drowning

Thursday, July 3rd, 2014

So what do you call this situation when a high tide strands ocean water on Ocean Beach and a temporary lake of salt water forms in the sand?

I’m calling this a tide pool even though it’s not rocky in there at all.

Anyway, these little lakes can be very long and very shallow – the perfect recipe for warm water at Ocean Beach:

Click to expand

Many many people drown at Ocean Beach due to the riptide and the cold cold, water. If you want to just get your feet wet at the beach, wanting for this kind of pool is the safer way to go.

OMG, “Playland at the Conservatory” is Totally Awesome – Annual Garden Railway Show Has Beach Ephemera

Friday, November 18th, 2011

Get all the deets right here, and here at the Richmond District Blog, and below.

This show will run through April 15, 2012.

Check it, Playland at the Beach ephemera:

All photos by Nina Sazevich – click to expand

“Take a trip down memory lane as a bygone era of seaside amusement comes to miniature life in this season’s Conservatory of Flowers garden railway exhibition

November 18, 2011 ­ – April 15, 2012

Step right up for a ride back in time as the Conservatory of Flowers presents an all new garden railway display celebrating the legendary Playland at the Beach and a bygone era of seaside amusement that was located on San Francisco’s West End. In a dazzling display landscaped with hundreds of dwarf plants, model trains and trolleys wend their way past the famed Sutro Baths, zip around a replica of the Victorian-era Cliff House and whiz through a fantastic mini version of San Francisco’s beloved Playland at the Beach. 

Playland at the Conservatory, the conservatory’s 4th Annual Garden Railway, is an entirely new layout that resurrects the heyday of San Francisco’s west end, an area that flourished as a destination for fun and thrills after a new railroad built in 1884 made travel out to the ocean affordable. A dozen San Francisco landmarks, now mostly lost to time, are recreated in miniature and set in a landscape of hundreds of dwarf plants that bring the rocky cliffs and sandy shores of the area to life. Sutro Baths, the fantastical 7-pool swimming complex built in 1896 by eccentric mayor Adolph Sutro, nestles under Sutro’s other attraction, the Cliff House, which he transformed in that same year into a 7-story Victorian chateau. 

No doubt the recreated Playland at the Beach will be the star of the garden railway. Young and old alike will marvel at the sight of Playland’s most famous attractions in miniature, all in swirling motion and bright with twinkling carnival lights, while the sounds of the arcade and even Laffing Sal’s boisterous voice transport visitors right back to the midway. Wee rollercoaster cars climb the steep tracks of the Big Dipper, Playland’s biggest thrill ride from the 1920s to the 1950s, while a mini Airplane Ride spins and spins in circles. Other attractions include the treacherous Diving Bell, the Fun House and Playland¹s famed food arcade where hungry revelers could grab an enchilada at the Hot House or a sweet at the Candy Factory. 

As in past years, these replicas are all creatively crafted in miniature from recycled and repurposed materials. Playland’s historic 1906 carousel was created from a discarded light fixture, a slide carousel and a record player. The individual cages of the Rock-O-Plane are made from old pencil sharpeners. 

The exhibit also includes real memorabilia and photographs from Playland and beyond in a fascinating display that tells the story of San Francisco’s lost ocean-front treasures. Original wool bathing suits from Sutro Baths, the toothpick amusement park made by San Quentin inmate Jack Harrington that was displayed in the museum at the Baths, a Dodger bumper car, an original Playland sign and more provide visitors with an engaging way to experience and learn about San Francisco’s past. Period arcade games offer a hands-on history lesson with a chance to get your future from Zoltar, step into a vintage 1960s photo booth or goof around in the fun house mirrors, while a special scavenger hunt spinning wheel is a great, interactive way for young children to explore the exhibit. Portions of the popular documentary “Remembering Playland” will also be showing in the gallery.”

All right, see you there!

Famous Louis’ Restaurant Out Near the Cliff House Reopens on August 3, 2011 – Meet Your Federalized Louis’

Tuesday, July 26th, 2011

From SF FYI Net comes the news: “Louis’ is reopening on Wednesday, August 3, 2011!!!

Check it:

“Got my card in the mail…YAY!!! Just went to your new website and read through everything…great job!!! I love all the “Green” changes you have made…can’t wait to have a cage-free bacon and cheese omelet with some organic coffee!!!!! See you soon…..”

Mmmmm… cage-free bacon.

Anyway, that means that worksite BMXing will soon be a memory:

An excellent capture from dendowling

All the deets:

The Richmond District Blog

“Louis’ Restaurant is going green and organic…”

Inside the Outside Lands

“Keeping Louis’ Alive…”

SF Chronicle

“The family that has run a beloved old-style diner will get to keep it…”

“Louis’ Restaurant is saved…”

“Louis’ serves up eggs, hashbrowns, and a view on the side…”

“Drama is unfolding at Louis’ Restaurant…”

“Can’t imagine the area without Louis’… it’s been my favorite since I was a kid…”

“Family must bid for diner after 73 years…”

 San Francisco Examiner

“Saving San Francisco, one link at a time…”

SF Weekly Blogs

“The bidding process may be more competitive than landing Louis’ famous corner booth…”

“Sutro Heights Diner Trys to Stay Alive…”

Fog City Foodie

The wait staff is super friendly and went out of their way to make us comfortable…”

And here’s what I mean by federalized. Some of this stuff costs money, some of it saves money, some of it’s “whenever possible” – more what you call guidelines than actual rules. We’ll have to wait and see how this might affect prices.

“Louis’ Restaurant’s Efforts To Be Green & Healthy

We at Louis’ Restaurant know that it is important to reduce, reuse, and recycle.  We also believe it is our responsibility to provide our guests with healthy food options.  The following are ways in which Louis’ Restaurant is working towards these goals:

Our Menu
With our yearly usage of over 150,000 eggs, we are now using only cage free eggs that are produced within 100 miles.  Our produce is now certified organic and sourced from within 200 miles, whenever possible.  All our meat and poultry are all natural, hormone and antibiotic free, vegetarian fed, and humanely raised.  All bread & desserts are sourced within 25 miles. Our coffee is certified organic and certified fair trade.

Our Waste Management
We have diverted our solid waste by 75% through recycling and composting.  Our takeout containers are made of compostable materials, and we have changed the way we serve our coffee creamer and butter to further reduce our waste.  We have discontinued selling plastic bottles, instead offering a bottle made of compostable material.  Our used cooking oil is picked up by Got Grease, a small local company that makes biodiesel fuel from the old oil, their major client is the San Francisco Municipal Railway.

Our Renovation
We have installed new tile floors in our dining room made with 55% recycled content.  We have reused our tabletops and booth and counter seats by recovering them.  We changed all lighting to LED bulbs in our dining room and storage areas and all new appliances are Energy Star rated wherever possible in order to reduce our energy consumption.  Our toilet and faucets are all low flow.  We have installed a new high efficiency hand dryer in the restroom that will reduce use of paper towels. The bamboo wainscot in our dining room is Forest Stewardship Certified (FSC) and is a renewable resource.  The roof at the addition has a reflective Energy Star qualified surface.  All interior paint is zero VOC.  Insulation is made from denim and contains no formaldehyde.  Our bathroom and alley doors were reclaimed as was the lumber used to build our emergency exit walkway.  We also used all FSC certified framing lumber to construct the East Elevation Addition.”

Bon Courage, nouveau Louis’!

Akit’s Complaint Department Pwns the SFMTA Once Again – Why Does MUNI Strand Riders Out on 48th?

Tuesday, January 18th, 2011

Famous Akit has been riding the SFMTA over the whole Point Lobos Saturday service issue – check out his update.

(If MUNI ran the post office, a first-class stamp would cost $17. And delivery to Hawaii and Alaska? Well you could just forget about that.)

Remember, Transit First, Riders Last.

“Pay No Worship to the Garish Sun” – Famous David Yu Visits the Cliff House Once Again – Sunset at Lands End

Saturday, November 27th, 2010

Can you see the Cliff House in there? It used to be a lot bigger but it burned down a lot so we’ll just have to make do with the smaller version.

Here you go.

Via David Yu

The Tenderloin Visits the Richmond District and the Result is Journalism – Night Shots from the Tens

Thursday, November 11th, 2010

The Tens recently made a visit to the Richmond District and the resulting tripod shots can now be seen by all.

The Tumblr posts of his peregrinations are worthy of note, despite the absence of any MUNI raccoon shots.

Our Cliff House area. Better left:

Click to expand

or right?

If only more students of Yelp-rated U.C. Tenderloin College of Law (Closer to the Courts, Closer to the Crime) were as productive…