Posts Tagged ‘cocktail’

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

Click to expand

“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”

OMG, Drinks + Books! It’s IMBIBE at the Marina Branch Library, June 17th

Tuesday, May 24th, 2011

All right, get ready for the next IMBIBE – deets below

IMBIBE at the Marina Branch Library, June 17th, 7-10 PM

Eat, drink and be literary at a library cocktail party

San Francisco, CA— On June 17th, Friends of the San Francisco Public Library present IMBIBE—an after-hours library cocktail party for Friends members.

Throw on that spare spacesuit you have hidden in the back of your closet and join us as we celebrate the launch of this year’s One City One Book—Packing for Mars: The Curious Science of Life in the Void by acclaimed local author Mary Roach, who will be on hand to chat and stargaze with partygoers.
Guests can enjoy complimentary drinks and snacks in the Marina Branch stacks, talk at full volume and generally ignore library taboos—moon walking is encouraged. Party perks include a space-themed photo booth and giveaways of Packing for Mars. The San Francisco Amateur Astronomers will have a telescope or two set up outside, so fingers crossed for clear skies!

Open Bar provided by Anchor Steam Brewing, Reyka Vodka, Solerno Blood Orange Liqueur and Coit Liquor.

IMBIBE at the Marina Branch Library promises to be a party of astronomic proportions.
Follow us into the void and IMBIBE on June 17th!

About IMBIBE

IMBIBE is a quarterly event series where Friends Members are invited to mix and mingle amongst the stacks with special literary guests, all while enjoying complimentary food and drink in some of the most beautiful, newly-renovated branches in the San Francisco Public Library system.

Discover new and exciting resources at your library. For more information visit act.friendssfpl.org/Imbibe or call 415.626.7500.
ADDITIONAL IMBIBE DATES
September 30th: Richmond/Senator Milton Marks Branch
December 2nd: Potrero Branch
MEMBERSHIP INFORMATION:
IMBIBE is free for Friends Members.
Current members, please RSVP to Imbibe@friendssfpl.org
Non-Members can join the party by signing up online or at the door. For a limited time, Friends is offering a special, mid-year, 18-month Membership. Visit https://act.friendssfpl.org/midyear or call Mary Abler at (415) 626-7512 x107 for more information.

Friends Membership provides year-round funding and support for San Francisco Public Libraries. Support the Library and join Friends today!

WHAT: IMBIBE at the Library

WHERE: Marina Branch Library
1890 Chesnut St.
San Francisco, CA 94123
WHEN: Friday, June 17th, 7-10 PM

COST: FREE for Friends Members (includes hosted bar)
RSVP to Imbibe@friendssfpl.org Friends Memberships begin at $35+

San Francisco Ballet Announces LGBT Nite Out Schedule for Early 2010

Monday, February 1st, 2010

Our San Francisco Ballet has just announced the new schedule for its LGBT-friendly Nite Out performance/reception package: Program 2, The Little Mermaid (aka Program 5), and Program 7.

Check out all three right here.

The debut of The Little Mermaid will be featured next month:

See you there!

Post-Ballet Receptions for the LGBT* Community

Single tickets now available!
Experience a ballet company as diverse as our community. San Francisco Ballet invites the LGBT* community to its 2010 Nite Out series featuring three dynamic evenings of world-class dance and an exclusive post-performance party.

Each Evening in the Nite Out Package includes a full evening’s entertainment 
  • Meet the Artist Interview  – 7pm 
  • Deepen your appreciation and knowledge of dance! Learn about the choreographers, dancers, or visiting artists in these salon-style interviews.

  • Performance – 8pm 
    Friday, February 12Program 2 - Robbins’ Opus 19/The Dreamer, Wheeldon World Premiere, Taylor’s Company B
    Friday, March 26The Little Mermaid – U.S. Premiere
    Friday, April 9Program 7 - Wheeldon’s Rush, Possokhov World Premiere, Robbins’ The Concert
  • Reception – 10:30pm to Midnight 
  • Mingle with new friends and SF Ballet dancers at an exclusive hosted cocktail party with wines by Gallo, cocktails featuring Swan’s Neck Vodka, and light hors d’oeuvres. Plus enjoy great music, ambiance, and views of City Hall from the Dress Circle Foyer. Plus, new this season, have the chance to win fabulous prizes from HUGO BOSS, boon hotel + spa, and more at each event.

Series Pricing 
The Nite Out Package is a great value with prices starting at just $40 per performance! Individual tickets including the reception start at just $45.

How to Order: 

Online  
To purchase the Nite Out 3-performance package, click here.
To purchase individual tickets, log in and enter promo code niteout.
By Phone 
Call 415.865.2000, Monday–Friday, 10am–4pm and mention Nite Out. 
Don’t miss the rest of our exciting season! 
For the most savings and benefits, including flexible ticket exchange, you can also add the Nite Out 3-performance receptions to a 5- or 8- Principal Series Package for just $60. Purchase a Series D or Series N Friday evening subscription, then add the Nite Out Reception Package to your shopping cart from the subscriptions page.
 * Lesbian/Gay/Bisexual/Transgender