Posts Tagged ‘dph’

San Francisco Launches FC2 Female Condom Campaign – Female Health Company Supports Effort

Monday, February 14th, 2011

Uh, “female initiated?” Uh…

Uh, “controlled by women?” Uh…

(All right, I guess in a Wikileaks situation, there is more control, I’ll give them that…)

Uh, “STI?” That’s a new one on me. (Sounds better than “STD,” though, in’nt?)

All the deets. Appears as if this is another one of those public-private partnerships, for better or worse…

“San Francisco Launches Female Condom Campaign – Female Health Company Supports San Francisco’s Campaign to Promote the FC2 Female Condom® for Safer Sex and HIV Prevention

SAN FRANCISCO, Feb. 14, 2011 — The Female Health Company (FHC) (Nasdaq: FHCO) is supporting the launch of San Francisco’s social marketing campaign to raise awareness and use of the FC2 Female Condom® among people living at risk of HIV infection. The FC2 Female Condom remains the only FDA-approved method of female-initiated HIV prevention available. FHC is working actively with public health departments and other partners to introduce FC2 in U.S. cities with the highest HIV prevalence rates.

According to the San Francisco Department of Public Health, from the first recorded cases of AIDS in 1981 through 2009, the city reported 19,080 AIDS deaths. At the end of 2009, nearly 16,000 San Franciscans were living with HIV infection. The city currently accounts for about 18 percent of all AIDS cases in California.

“I am very pleased to see such community excitement about the FC2 being available in our city. It is so important to give our communities another good option for taking control of the sexual health,” said Susan Phillip, MD, Director of STD Prevention and Control, for San Francisco Department of Public Health.

The city’s multifaceted communications and marketing effort is being conducted to promote the FC2 female condom as both an acceptable and affordable HIV prevention option. With funding and technical support provided by FHC and other partners, it is sponsoring train-the-trainer programs to equip San Francisco and Bay Area service organizations with the necessary skills to promote female condom usage amongst their clientele.

Ever more deets, after the jump

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Half of Chinatown Restaurant Workers Make Less Than Minimum Wage per Chinese Progressive Association

Friday, September 17th, 2010

Do you like reading reports? Well, today’s your lucky day. You’ll get to read all about how restaurant workers get treated in San Francisco’s Chinatown after today’s lunchtime news conference.

This draft report from last year should whet your appetite. It’s big, baby:

Health and Safety in San Francisco’s Chinatown Restaurants (.pdf)

The final report is called Check, Please! Health and Working Conditions in San Francisco’s Chinatown Restaurants. You should be able to find it here starting later on today.

This is the kind of thing that investigators looked at:

All the deets:

Study Finds 1 out of 2 Workers Making Below Minimum Wage in San Francisco Chinatown Restaurants: Millions Lost to the Local Economy Every Year

Friday, September 17th, San Francisco, CA – Chinatown restaurant workers in conjunction with the Chinese Progressive Association (CPA) and key research partners will release a study that exposes sweatshop conditions in restaurant workers in the popular tourist district Chinatown. This groundbreaking report examines health and working conditions in Chinatown restaurants, with over 400 workers interviewed by their peers, and lays out a vision for improving working conditions for a healthy Chinatown.

Speakers: (partial list)

Chinatown restaurant workers
Meredith Minkler, DrPH, MPH, world renowned expert on health and equity, UC Berkeley
Rajiv Bhatia, MD, MPH, Director of Occupational and Environmental Health, San Francisco Department of Public Health
Pam Tau Lee, Labor Occupational Health Program, UC Berkeley
SF Board of Supervisors: David Chiu, John Avalos, David Campos and Eric Mar (in attendance, not all will speak)

Key findings about the working conditions include:

1 out of 2 workers (50%) receive less than minimum wage;
1 out of 5 workers (20%) work more than 60 hours a week;
Nearly half (48%) of workers have experienced a burn injury;
Only 3% of workers have employer provided health care;
and
95% do not receive a living wage

Through this important study, Check, Please! Health and Working Conditions in San Francisco Chinatown Restaurants, Chinatown workers are exposing the sweatshop working conditions that they must endure. While thousands of locals and tourists who enjoy Chinatown each day, workers are struggling to make ends meet and provide for their families. Many workers and their families are forced to live in Single Room Occupancy (SRO) spaces in Chinatown that average about 80 square feet.

All the deets, after the jump

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Van Ness Avenue Burger King Cockroach Report: It Could Be Worse

Thursday, August 12th, 2010

Just saw the one here. Color me sheltered but I’ve never seen a cockroach in a fast food restaurant before.

In mitigation, you would only notice it from outside, that’s how close it was to the main door.

Big old support beam on the right, front door / window on the left, about five feet above the floor.

(You can see the support beam in this shot from Google Street View)

Anyway, Burger King #3684 scores a perfect 100 per the DPH, so it’s allowed to display the Symbol of Exellence ‘n stuff.

“On May 20, 2004, the San Francisco Board of Supervisors amended the San Francisco Health Code with the “symbol of excellence” ordinance, no.80-04,(1999-2000 bill number: sb180, author: sher), that recognizes the food preparation and service food establishments that exemplify high standards of food safety. The ordinance also requires food establishments that prepare and serve foods to post their current food safety inspection report on the premises so as to be clearly visible to patrons of the establishment. We anticipate that both of these changes will create strong incentives for food safety.

The Symbol is issued only to a food preparation and service establishment and will include a food preparation and service establishment operating in conjunction with a food product and marketing establishment. The Symbol will be not issued to a catering facility, a temporary facility, food demonstrations, commissary, and vending machines.

The Symbol is issued only to establishments that receive three successive scores of ninety (90) percent or higher with no major violations as set forth in the food inspection report.

Ordinances for Symbol of Excellence: “Symbol of Excellence” Ordinance, no.80-04,(1999-2000 bill number: sb180, author: sher)