Posts Tagged ‘ducks’

Peking DUKW! The Best Way to Visit Chinatown is by WWII-Era Amphibious Truck

Thursday, January 6th, 2011

Pick Your Duck and then go for a ride.

Through Chinatown if necessary.

“The name DUKW comes from the model naming terminology used by GMC; the“D” indicates a vehicle designed in 1942, the “U” meant “utility (amphibious)”, the “K” indicated all-wheel drive and the “W”indicated two powered rear axles.”

(The “D” stands for 1942? Of course! Why couldn’t I have figured that one out?)

Our Peking Duck takes Grant (nee Dupont) Avenue:

Click to expand

But be sure to bail out quickly when your duck starts to go down during the water portion of the tour – more than a few tourists have been dragged down to a wat’ry grave by poorly maintained vehicles. The after-market canopies are surprisingly hard to escape from. Oh well.

Anyway, quack quack.

A Foie Gras Protest Coming to Napa Valley – Thomas Keller’s French Laundry Targeted

Thursday, May 6th, 2010

You know what Napa needs? A nice foie gras protest at The French Laundry, the finest restaurant in the West.

“The Animal Protection & Rescue League and several animal protection groups will be protesting outside Thomas Keller restaurants in three cities across the country on Saturday due to the company’s sale of “foie gras” – liver from cruelly force fed ducks. The groups will be displaying graphic banners showing scenes from inside Thomas Keller’s supplier, Hudson Valley Foie Gras, and other producers of this barbaric product. The coalition of groups, which includes the Animal Protection & Rescue League, Orange County People for Animals, In Defense of Animals, and Compassion Over Killing, have launched a campaign website at www.foie-gras-industry.com.”

So keep that in mind if you have reservations for May 8th  at any of Thomas Keller’s joints nationwide.

Ah yes. Peppery melba toast, fruits, sea salt, and le hockey puck du plaisir in the middle – that’s how Tom Keller rolls in suburban Napa:

via peterme

All the deets:

Thomas Keller Targeted for Animal Cruelty. Protests in NYC, Beverly Hills and Napa

NEW YORK, May 6 — The Animal Protection & Rescue League and several animal protection groups will be protesting outside Thomas Keller restaurants in three cities across the country on Saturday due to the company’s sale of “foie gras” – liver from cruelly force fed ducks.

The groups will be displaying graphic banners showing scenes from inside Thomas Keller’s supplier, Hudson Valley Foie Gras, and other producers of this barbaric product. The coalition of groups, which includes the Animal Protection & Rescue League, Orange County People for Animals, In Defense of Animals, and Compassion Over Killing, have launched a campaign website at www.foie-gras-industry.com.

 Protest locations and times on Saturday May 8:

 Per Se, 10 Columbus Circle, New York, NY 10019 – Time: noon
 Bouchon, 235 N. Canon Dr. Beverly Hills, CA 90210 – Time: 7:30pm
 French Laundry, 6640 Washington St., Yountville, CA 94599 – Time 7pm

 ”As a veterinarian, I find foie gras to be a disease rather than a delicacy,” states Elliot Katz, DVM, President of IDA. “The liver’s function is to process toxins, and a liver in this grossly enlarged state from force feeding cannot function properly.”

To make the livers fat enough for foie gras, workers restrain the ducks, force long metal pipes down their throats, and pump up to two pounds of food into them per day.  After three weeks, their livers swell up to 12 times their normal size.

“The conditions I have witnessed in Hudson Valley Foie Gras are appalling,” states Bryan Pease, Esq., Board Chair of APRL.  “In visiting there and other farms to document conditions, I saw ducks panting incessantly and showing great difficulty walking and breathing in the later stages of force feeding, and I saw trash barrels full of dead ducks killed by the process.”

Animal cruelty investigations by APRL and a lawsuit filed by APRL and IDA led to enactment of Cal. Health & Safety Code section 25980, banning the sale or production of foie gras in California effective 2012. The cities of San Francisco, Berkeley, West Hollywood, Solana Beach and San Diego have recently passed resolutions in support of the ban.

Early last year, the National Advertising Division of the Better Business Bureau found that D’Artagnan, a major U.S. foie gras distributor, was engaging in false advertising by claiming the livers are not diseased and implying the animals are treated humanely.

More information is available at www.foie-gras-industry.com.

Feeding the Ducks at Golden Gate Park – Is That a Bad Thing or Not?

Wednesday, January 27th, 2010

I always thought that it might be against the rules to feed animals in Golden Gate Park, but I never really knew for sure. These days, there’s a movement afoot to amend the San Francisco Park Code to prohibit feeding animals “wild by nature and not customarily domesticated.”

Here’s the rule as it stands now:

SEC. 5.07. FEEDING ANIMALS PROHIBITED It shall be unlawful for any person to feed or offer to any animal in any park any substance which would be likely to be harmful to it. (Added by 603-81, App. 12/18/81)”

Does it hurt a duck to feed it bread? No se. Is it against the rules to feed a duck in Golden Gate Park under the existing rules? Even our Lawgivers seem to be uncertain as to how this would all work.

The operator of the Stow Lake Boat House has this sign up at the snack bar, not that the birders would approve.

Here’s a sign at San Francisco Botanical Garden (nee Strybing) inside of GGP. The people at Strybing, they say stuff like “we don’t feed the animals” but I don’t think they have any special rules just for them because their signs only cite existing section 5.07:

Irregardless, lots of people think its their right to feed San Francisco’s ducks, so I’m not sure that Park Rangers would relish handing out enough citations to get people to change their behavior.

It’s probably not a good thing for you to feed the ducks but I don’t think anybody will try to stop you if you put your mind to it. (Although if you’re around state or federal authorities, they might have a whole set of different rules for you to obey.) 

Of course Park employees used to carry around cans of cat food to feed the red foxes of Strybing, but they’re no longer around.

 

And coyotes, some guy started bringing raw meet into GGP to feed coyotes a while back, but that caused issues so the state of California sent in a man to execute all the coyotes he could find, including this one.

Oh well.

Our supes will hash this issue out and let us know I’m sure.