Posts Tagged ‘food desert’


Wednesday, June 17th, 2015

The news of the day, for those in the 94124 and 94134:


Grocery delivery now available in Bayview Hunters Point and Visitacion Valley Neighborhoods

San Francisco, CA – Supervisor Malia Cohen and Instacart today announced a new partnership that will expand grocery delivery services to the Bayview Hunters Point and Visitacion Valley neighborhoods.

Under this new expansion, residents in the 94124 and 94134 zip codes will now have access to delivery services from all of Instacart’s existing partners including Safeway, Whole Foods Market, Smart and Final and Costco. Bayview Hunters Point and Visitacion Valley have long been considered food deserts by the U.S. Department of Agriculture, with residents having to travel at least a mile to access a grocery store where fresh and healthy food is available.

“This is a matter of social justice,” said Supervisor Malia Cohen. “Everyone – no matter what neighborhood or part of the City they live in – should have the ability to access healthy and fresh foods. We need to be creative about the ways we provide this access. This new expansion is a critical part of my ongoing efforts and initiatives to increase healthy food access to the southeast neighborhoods.”

“We’re thrilled to be able to expand our presence to San Francisco food deserts and meet the strong appeals for Instacart from the community,” said Heather Wake, Instacart’s San Francisco General Manager. “We look forward to serving the people of Hunters Point and Visitacion Valley and giving them access to quality groceries on-demand.”

“The Southeast Food Access Coalition has been working to increase access to healthy food for Bayview residents since 2007 and is pleased that all SF residents will now be able to access fresh produce through Instagram. This supports our efforts, and we look forward to further expand healthy food access,” said Jacob Moody, co-chair of the Southeast Food Access Coalition.

It’s Food Day: Watch “Food Deserts: Legal, Social, and Public Health Challenges” Live from UC Hastings at 1:00 PM

Monday, October 24th, 2011

OMG, it’s Food Day 2011, so check the link to see what’s going on about the Bay Area today.

Here’s the manifesto:

At UC Hastings in Civic Center, the UCSF / UC Hastings Consortium on Law, Science & Health Policy will put on Food Deserts: Legal, Social, and Public Health Challenges starting at 1:00 PM.

Watch it on the livestream, why not? Or see about heading over to this free event yourself.

All the deets:

“Food Deserts: Legal, Social, and Public Health Challenges

Start: 10/24/2011 from 1:00 PM to 7:00 PM
Location: 200 McAllister, Alumni Reception Center

The UCSF / UC Hastings Consortium on Law, Science & Health Policy is sponsoring a conference entitled “Food Deserts: Legal, Social, and Public Health Challenges” on Food Day, October 24, 2011.
The conference will bring together scholars from the health sciences and the law, as well as policymakers, activists, and food industry members, to discuss two important aspects of “food deserts,” places where access to a nutritionally-adequate diet is severely restricted.

One panel, Nourishing Our Neighborhoods: Insights from Law, Planning, and Industry, will cover the broad issue of geographical food deserts, usually urban areas inhabited by mostly-poor people whose transportation and finances are limited, where food sellers are predominantly small stores that cannot stock a wide variety of fresh food items, and where full-service grocery stores hesitate to locate. Are there policies (such as those in zoning rules) that could be changed to enable oases in these food deserts? What impact does, for example, the addition of a full-service grocery store have on the health of the neighboring area?

Another panel, Food and Nutrition in Correctional Institutions, will consider issues relevant to prisons and jails. While food offerings must meet certain basic caloric and nutritional requirements, the institutional nature of food preparation and food service might make that food less than appealing, and the healthier elements of meals might well be those not regularly or fully consumed. The supplemental food offerings – those for sale in these institutions – are not likely to be nutritious. Some research suggests that improved nutrition in prisons leads to improved penal outcomes. If that is so, what policy changes should be implemented? Would such changes be cost-beneficial, considering penal outcomes and the government’s responsibility for health care of prisoners?

At 5 pm, Dr. David Kessler, former Commissioner of the United States Food and Drug Administration and Professor of Pediatrics and Epidemiology and Biostatistics, UCSF, will give the keynote address on The End of Overeating. This conference will be free and open to the public.”

Ever more deets after the jump