Or mouse catcher, take your pick.
FWIW, it’s outside the building:
All the deets – very green dye/artificial coloring plus this:
“Enriched cornmeal (cornmeal, niacin, ferrous sulfate, cornstarch, tricalcium phosphate, Thiamin Mononitrate, Riboflavin, Folic Acid), sunflower oil and/or corn oil, whey, salt, Partially Hydrogenated Soybean Oil, reduced lactose whey, maltodextrin, cheddar and blue cheeses (cultured milk, salt, enzymes), artificial flavor, disodium phosphate, cream, whey protein concentrate, artificial colors (yellow 6 and yellow 5), lactic acid, citric acid.”
[UPDATE: So I’ve been looking for any kind of support for The San Francisco Chronicle’s objections to Sodexo, but I’m not finding much. Throw in this rewrite from well-trafficked EaterSF of the Chronicle bit linked below and see that the obviously-well-trafficked Chron got a total of four comments on the matter.
And, oh look, The Terrace is now officially approved by District One Supervisor Eric Mar and District Four Supervisor Katy Tang.
And here’s what the place looks like on a foggier day.
And now we’ve also got these posts:
New academy restaurant maintains Bay Area culinary trend by David Boitano, Steinhart Aquarium[!] Examiner
And here’s the new menu of The Terrace
So that’s a wrap on the Academy’s new eatery.]
Or The Terrace, if you prefer, at our California Academy of Sciences
Believe it or not, this is a color photo:
Oh, this is better:
Comes now the San Francisco Chronicle’s Paolo Lucchesi to complain about the choice of vendor for this eatery (and BTW, it’s also the new vendor for Academy Cafe, about which more anon).
So I don’t know – basically what’s happening is we’re losing the subterranean fine dining Moss Room but gaining the more casual Terrace. I’ll tell you, I was invited to sample the food twice at the Moss Room, both for the first iteration a while back and then for one of the more recent efforts, and I declined because I’m not really competent to judge food, frankly. (But at the time I wondered how the place would do considering its location, which aint good for several reasons…)
Anyway, I don’t get the beef over the new vendor. I assume that everything will work out fine.
Speaking of which, here’s the new menu from the Academy Cafe, which just started up October 1st or so:
Now back to the Terrace – here you go, some bites with goat cheese. It was yummy:
And here’s a salad:
And here’s what’s in the salad:
And here’s the pizetta:
And so on…
Do you see what I mean here? The Terrace isn’t a replacement for the Moss Room – it’s just what came next after the Moss Room didn’t work out. And the basement location of the Moss Room would appear to make a great semi-hidden event space…
(I can recall how upset some people were about getting a new vendor at the nearby Stow Lake Boathouse a few years back. The “local” vendor basically responded to the RPD beauty contest with a real half-assed attitude – he thought he deserved the contract no matter what. I didn’t agree with that either.)
Anyway, if the food writers of the Chronicle want to head out to the Park to see the set-up, I’m sure they’d be welcome to do so…
All the deets:
The Duboce Truck Stop has been “coming soon” for a while now:
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Oh wow, man. I’m not used to seeing outer Post Street from the pre-Redevelopment era.
(Then the people from SPUR came along with “ideas and action for a better city” to Urban Renewal this place with big, hulking, earthquake-unsafe buildings (“The Mall Has It All!” – that’s what the SPUR people used to say before they changed their name to hide from their legacy) and garages and that’s where we are today.)
Esquire: “For Sukiyaki complete with chopsticks, visit “Cherryland,” where only Japanese food is served.”
As far as I can tell, but I don’t make it to the outer boroughs all that much these days.
No matter, this place was impressively busy last Sunday
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“Sunday 9:00 AM to 1:00 PM Year-round
In the Parking Lot between 8th and 9th Avenue, South of Irving Street Get directions…
The Inner Sunset Farmers’ Market brings fresh, locally-grown fruits and vegetables to you every Sunday, year-round. Join us every week to taste some the best of California’s best”
I wish to declare Burger Urge, of 1599 Haight Street, a tourist trap.
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“It was one thing to charge 9-10 dollars for a mediocre burger and another to charge 2 dollars more just to put a slice of cheese on a regular burger, but now some burgers are 13.99?! NO fries, no sides? no sides? It’s an average burger and absolutely not worth the huge spike in prices. I hope the tourists enjoy wasting their Euros and Yen. $13.99? Utter rip off. Get a delicious sandwich across the way at Haight Street Market for $6.50 instead.”
“McDonalds – which is full of crackheads – is a better dining value.”
The People have spoken.
Here’s what it’ll look like, buried deep inside the City Centre Mall at Geary and Maosnic, you now, the former home of Sears and then Mervyn’s and now the current home of City Target West:
And speaking of chain sto’s, drink it up, Gentle Reader:
Now you’d think one person, perhaps just one solitary millionaire NIMBY, would take two minutes to register an objection, but you’d be wrong. WRONG WRONG WRONG! Not a single soul raised a peep, so here comes Chipotle to San Francisco’s District Two.
The gritty nitty from our Planning Commission.
Westeros, the West Side of Frisco, loves, just loves, chain stores, is what I’m saying.
In closing, The Mall Has It All.