They used to hang out on Market near 7th, but now they’ve been pushed north, closer to the Tenderloin Crime Containment Zone:
This is what happens when you give food to a food bank.
Co-opting The Mission Burrito sure takes a long time, huh?
Artist’s conception of what the mighty sign on Masonic will look like, sooner or later:
Appears as if Panera Bread will win the race to further chainify the Western Addition…
And it looks like not a single soul in the world will raise a voice against the Chipotle chain coming to 2675 Geary.
And, for equal time, here’s what SFO has, which is nothing so far.
“For Immediate Release: December 12, 2014 – Contact: Laurel Fish, UNITE HERE Local 2
The Storm Continues: SFO Restaurant Strike Enters its Second Day
Dozens of Airport Eateries Partially or Completely Closed
Passengers Alerted to Bring their Own Food
Union Files Charges with Federal Government Against Illegal Behavior
(Burlingame, CA)—The strike by nearly 1,000 restaurant workers at San Francisco International Airport entered its second and final day today, with most concession outlets experiencing partial or total shutdown.
After working without a contract for more than a year—in a region suffering from some of the worst economic inequality in the country—restaurant workers launched a two-day strike yesterday to win an agreement protecting job security and health coverage.
“These restaurant companies have forgotten that my coworkers and I are the ones who make them so successful” said Molly Gomez, a server who works at Gordon Biersch, which is operated by HMS Host. “We walked off the job to remind them of that, and to draw our customers’ attention to the fact that we deserve better.”
UNITE HERE Local 2, the hotel and restaurant workers union, issued a traveler’s advisory, urging anyone flying from SFO to bring their own food to the airport. With scores of outlets shuttered, food and beverage options for travelers are very limited.
Meanwhile, Local 2 announced that it is filing charges with the federal government against the SFO restaurant group – known as the Airport Restaurant Employers Council – for illegal coercive behavior against employees.
Media availability is located at Terminal 3 on the Departures Level of SFO.
UNITE HERE Local 2 is the hotel and restaurant workers union of San Francisco and San Mateo Counties. It represents over 12,000 workers in the region’s hospitality industries. Visit www.unitehere2.org for more information.
And here’s the list of eateries:
Buena Vista Café
Cat Cora Cocktail Lounge
Guava & Java
Lark Creek Grill
Legends of San Francisco
Mission Bar and Grill
Napa Farms Market
Peet’s Coffee & Tea
San Francisco Soup Co.
Soup & Salad Works
Plant Café / Pinkberry
Willow Creek Grille
Willow Street Pizza
All the deets – very green dye/artificial coloring plus this:
“Enriched cornmeal (cornmeal, niacin, ferrous sulfate, cornstarch, tricalcium phosphate, Thiamin Mononitrate, Riboflavin, Folic Acid), sunflower oil and/or corn oil, whey, salt, Partially Hydrogenated Soybean Oil, reduced lactose whey, maltodextrin, cheddar and blue cheeses (cultured milk, salt, enzymes), artificial flavor, disodium phosphate, cream, whey protein concentrate, artificial colors (yellow 6 and yellow 5), lactic acid, citric acid.”
[UPDATE: So I’ve been looking for any kind of support for The San Francisco Chronicle’s objections to Sodexo, but I’m not finding much. Throw in this rewrite from well-trafficked EaterSF of the Chronicle bit linked below and see that the obviously-well-trafficked Chron got a total of four comments on the matter.
And, oh look, The Terrace is now officially approved by District One Supervisor Eric Mar and District Four Supervisor Katy Tang.
And here’s what the place looks like on a foggier day.
And now we’ve also got these posts:
New academy restaurant maintains Bay Area culinary trend by David Boitano, Steinhart Aquarium[!] Examiner
And here’s the new menu of The Terrace
So that’s a wrap on the Academy’s new eatery.]
Or The Terrace, if you prefer, at our California Academy of Sciences
Believe it or not, this is a color photo:
Oh, this is better:
Comes now the San Francisco Chronicle’s Paolo Lucchesi to complain about the choice of vendor for this eatery (and BTW, it’s also the new vendor for Academy Cafe, about which more anon).
So I don’t know – basically what’s happening is we’re losing the subterranean fine dining Moss Room but gaining the more casual Terrace. I’ll tell you, I was invited to sample the food twice at the Moss Room, both for the first iteration a while back and then for one of the more recent efforts, and I declined because I’m not really competent to judge food, frankly. (But at the time I wondered how the place would do considering its location, which aint good for several reasons…)
Anyway, I don’t get the beef over the new vendor. I assume that everything will work out fine.
Speaking of which, here’s the new menu from the Academy Cafe, which just started up October 1st or so:
Now back to the Terrace – here you go, some bites with goat cheese. It was yummy:
And here’s a salad:
And here’s what’s in the salad:
And here’s the pizetta:
And so on…
Do you see what I mean here? The Terrace isn’t a replacement for the Moss Room – it’s just what came next after the Moss Room didn’t work out. And the basement location of the Moss Room would appear to make a great semi-hidden event space…
(I can recall how upset some people were about getting a new vendor at the nearby Stow Lake Boathouse a few years back. The “local” vendor basically responded to the RPD beauty contest with a real half-assed attitude – he thought he deserved the contract no matter what. I didn’t agree with that either.)
Anyway, if the food writers of the Chronicle want to head out to the Park to see the set-up, I’m sure they’d be welcome to do so…
All the deets:
The Duboce Truck Stop has been “coming soon” for a while now:
Click to expand
Oh wow, man. I’m not used to seeing outer Post Street from the pre-Redevelopment era.
(Then the people from SPUR came along with “ideas and action for a better city” to Urban Renewal this place with big, hulking, earthquake-unsafe buildings (“The Mall Has It All!” – that’s what the SPUR people used to say before they changed their name to hide from their legacy) and garages and that’s where we are today.)
Esquire: “For Sukiyaki complete with chopsticks, visit “Cherryland,” where only Japanese food is served.”