Posts Tagged ‘food’

Food Truck Employee Lounge: The Nearest Alley – Bring Your Cell Phone – Is This Better Than Working in a Restaurant Kitchen?

Friday, June 21st, 2013

IDK.

Anyway, this alley off Bush has become the break room for one* of the Curry Up Now trucks:

Click to expand

*OMG, the line. I’ve never seen a food truck line as long as CUN’s over such a length of time. Check it out at Bush and Sansome around lunchtime. It’s been that way for months and months and months. CUN is making food truck history, I’ll tell you.

Just One Graphic from the SF Weekly Beats Everything from The Bold Italic – Plus Photos of Black Market Food

Thursday, June 20th, 2013

Here ya go, it’s Down and Out in Mid-Market:

Three-Dollar Chicken: The Ethical Dilemma of the Food Pantry Black Market by Albert Samaha

1. Do you see that “Market Street Specials” graphic, The Bold Italic? It’s better than anything you’ve ever done* since you came to town to try to make money hawking made-in-San-Fran goods to clueless tourists and your fellow newcomers, you dig? It serves THE READER, right? Oh, what’s that, TBI? Your job is to lose millions upon millions year after year to serve up a fat tax break for your corporate masters Back East? Well, mission accomplished.

2. And srsly, I don’t think it’s the job of SFGov-funded COMMUNITY AMBASSADORS to confiscate food in the Twitterloin.

3. Uh, the vast majority of food market food comes on 18-wheelers, you know, on pallets and stuff. (Speaking of corporate tax breaks…)

4. Adieu, writer Albert Samaha? :( It’s been real.

5. And finally, ah memories. Find the Crispy Hexagons cereal and win:

*To wit, let’s take legible information from an Excel spreadsheet and turn it into this garbage.

OMG, EAT Club is Here! – “SF’s Best Eateries On One Bus” – Another “Innovative E-Commerce Service?”

Thursday, May 30th, 2013

The First Rule of EAT Club is DON’T TALK ABOUT EAT CLUB.

The Second Rule of EAT Club is DON’T TALK ABOUT EAT CLUB.

But I digress.

There I was in the Financh all set to “welcome” yet another a new corporate shuttle to the ‘hood, you know, with the two-inch main blade of my Victorinox Swiss Champ right into the sidewalls of the rear tires when I discovered that it’s actually some sort of food delivery bus.

Then I didn’t know what to do.

Jay Barmann of Grub Street has the deets on this Big New Thing.

As seen yesterday in the 94111:

Click to expand

“EAT Club Eats up the Valley - Announces $5 Million Series A Funding Led by August Capital

SAN FRANCISCO–(BUSINESS WIRE)–EAT Club, a leading food tech company that brings delicious lunches to professionals, announced today that it has raised a $5 million Series A funding led by August Capital with participation from First Round Capital, Siemer Ventures, Great Oaks Venture Capital, Launch Capital, Tekton Ventures, Mark Vadon (Co-Founder of Blue Nile & Zulily) and angel investors. Howard Hartenbaum of August Capital joins Rob Hayes of First Round Capital on the Company’s Board of Directors. First Round Capital led the Company’s Seed Financing in 2011.

EAT Club is an innovative ecommerce service that presents an always-changing daily assortment of lunches to its members via its website and mobile services. Members who order lunch enjoy a freshly prepared restaurant meal, delivered to their office between 11:30 a.m.-12:30 p.m., without the issues of a minimum order size or food not showing up on time. EAT Club merges technology with an exclusive network of quality restaurant partners to create a curated, convenient experience for members, while providing restaurants with a profitable new revenue stream and significant consumer exposure. EAT Club delivers to over 1,500 California Bay Area companies and powers corporate lunch programs and group meetings for customers like Chegg, Bloomreach, Gunderson Dettmer, and IMVU.

“This is an incredibly exciting time for EAT Club. We’ve built a product that our members love, have an amazing group of people, and that is translating into very fast growth. We’ve been experiencing consistent double-digit month-over-month growth,” said Frank Han, EAT Club’s CEO. “With this funding, we will more aggressively pursue our vision of making great food available and accessible to people everywhere. What we’ve done so far is just the beginning.”

Leading the financing round, August Capital Partner Howard Hartenbaum believes that EAT Club’s Internet-based logistics technology is tackling a growing lunch problem that affects more than 70 million professionals by helping them get a wide selection of healthy and tasty foods at work without needing to plan ahead. “EAT Club fuses technology to capitalize on untapped restaurant inventory and real-time member reviews and feedback to create a product that is simply awesome. Employees are no longer forced to eat a catered selection they didn’t want, now each employee can select their individual EAT Club choice each day.”

About EAT Club

EAT Club is a leading food tech company that makes lunch fun, exciting, delicious and super easy. EAT Club’s unique concept allows members to choose handpicked lunches that fit their lifestyles and receive their lunch by 12:30 p.m. Founded in 2010 by Kevin Yang and Rodrigo Santibanez as Stanford Graduate Students, EAT Club currently delivers lunches to more than 1,500 companies in the California Bay Area. For more information, visit www.myeatclub.com. EAT Club has received funding from August Capital, First Round Capital, Siemer Ventures, Great Oaks Venture Capital, Launch Capital, Tekton Ventures, Mark Vadon (Co-Founder of Blue Nile & Zulily) along with angel investors.

Contacts

SS|PR for EAT Club
Tony Keller, 312-759-0858
SVP
tkeller@sspr.com

Daily lunch at the office can be a hassle. It’s time-consuming, repetitive, and potentially unhealthy and expensive if you’re pressed for time. At the same time, there are all these great restaurants in the neighborhood, but driving there would take too much time.

Fortunately, EAT Club is here to make daily lunch delicious, convenient, and affordable. Just visit myeatclub.com, choose from a rotating set of featured restaurants and healthy daily options, and your food shows up by 12:30 like magic.

Join fellow office workers at over 2,000 other companies like Sony, Shutterfly, and Kaiser Permanente and discover affordable and reliable lunch delivery.

We created EAT Club to address a frustration we personally felt as busy office workers, that there were no convenient, delicious, and affordable lunch options available to us. At Kevin’s last job, the only quick options were the uninspired deli in the basement and the McDonalds down the street. More than once, he resorted to raiding the vending machine.

While there were good restaurants within driving distance, it was hard to get in a car for lunch without losing an hour out of the day. Kevin and his colleagues looked into lunch delivery a couple times, but found that the minimum orders and unreliable service made it too expensive and cumbersome for daily use.

It was based on this personal experience that we decided to combine a love of good affordable food, novel use of technology and data, and a commitment to consistent service to make lunch delivery an attractive option for all our fellow office workers out there.

You can order one lunch for yourself or a hundred lunches for your company. Sign up for free, order your first lunch and start believing.

Kevin and Rodrigo
EAT Club Founders

Frank Han, CEO

As CEO, Frank is helping EAT Club change how people eat lunch at work. Frank is a long-time eCommerce industry leader. Prior to joining EAT Club, Frank was CEO of Swoopo.com, the innovative inventor and leader of pay-per-bid auctions. He was founder and CEO of Glimpse.com, a fashion shopping portal that was sold to TheFind. Prior to that, he was Executive Vice President and General Manager of HSN.com, the online business of the Home Shopping Network, where he drove growth to over $350 million in annual revenue by embracing HSN’s multi-channel opportunity. In 1996, Frank cofounded eToys.com, the pioneering online retailer that grew from zero to over $200 million in revenue and IPO’ed in 1999. He served as COO and SVP of Product Development.

Frank earned his MBA from the Stanford Graduate School of Business and his BS from Yale University.

Kevin Yang, Co-Founder

Kevin is an experimental cooking enthusiast and low-key restaurant connoisseur. To support these hobbies, he has held odd jobs throughout the years, including stints in management consulting, venture capital, computational biology research, and classical Chinese translation. His qualifications to be a lunch delivery guy include an MBA from Stanford and a BA from Harvard.

Rodrigo Santibanez, Co-Founder

Rodrigo’s adventurous appetite has given him an extended food curriculum, ranging from traditional recipes to the most exotic dishes from around the world. He developed a crazy appetite for spicy food while growing up in southern Mexico. His background as a Finance Analyst taught him the most efficient methods of ordering food in late office hours, and his experience at a consumer goods company in Italy refined his taste for Neapolitan cuisine. Rodrigo studied his MBA at Stanford University, where he enjoyed the amusing results of mixing Asian, Indian and Latin American cuisines in the same student dormitory.

Press

Investors

  • First Round Capital
  • Lightspeed Venture Partners
  • Launch Capital
  • Siemer Ventures
  • Tekton Ventures
  • Brian Lee (founder of ShoeDazzle and LegalZoom)
  • Niren Hiro (AdMob)
  • Aki Sano (Founder of Cookpad)
  • Michael Kinsbergen (CEO of Nedstat, acquired by comScore)

Travis Bickle 94108: Busking at the Central Subway Boondoggle Apple Store Construction Site – “Fuck You, Pay Me”

Wednesday, May 22nd, 2013

An arresting figure at corner of 4th and Market:

Click to expand

Hurray! The Memphis Minnie’s “Big Pig” Van is Back on the Road, After Being “Destroyed” in a Giants Victory Riot on Haight

Tuesday, May 21st, 2013

Remember when our San Francisco Giants won the World Series the time before last?

It was back in 2010. Good times. I celebrated by climbing on top of the Memphis Minnie’s Barbeque Joint And Smokehouse Ford van parked on the street in the Lower Haight.

There I was, looking fierce bouncing up and down in my little black dress and orange pumps, along with bunch of other people.* We few, we Band of Brothers, we Baseball Furies.

Anyway, as the above link to Haighteration shows, the Big Pig, she got messed up.

But here she is back on the road in 2013, wavy roof panels and all:

Click to expand

I don’t know, I think this ride is worth more than it would have been without the battle scars from aught-ten.

I think this rig is now a historic artifact worthy of preservation.

Keep on keeping on, Memphis Minnie’s.

*Oh, not really. Actually, after watching on a friend’s big screen (’cause I don’t I have cable ’cause I want the Comcast monopoly to die die die) I had to ride my bike on up to Pac Heights. The city was electric, all over, not just in the Mission and in the Haights.

Finally, a Happy Time at the DMV: Third Annual Slappy Contest Today at 3:00PM – Skateboarding is Not a Crime

Sunday, May 19th, 2013

Except when it is a crime.

Actually, just riding your bike through the Fell Street DMV parking lot is a crime unless there’s a sign saying it’s OK to do so and, sadly, there’s no such sign.

Anyway, today’s show must go on:

It looked just like this in 2012, at the second annual. Good times:

Hurray!

Bacon Bacon NIMBYs Make Saturday Night Live: Client(s) of Ryan Patterson Now a National Laughingstock

Sunday, May 19th, 2013

I believe Bagdad By The Bay has the latest on our Bacon Bacon saga at Ashbury Market near the corner of Frederick in not-so-scenic Ashbury Heights.

Well this wacky story just went national today on Saturday Night Live – here’s Weekend Update co-host Amy Poehler, via Brock Keeling of SFist:

Perhaps not that funny but at least now more people are mocking attorney Ryan Patterson and his unknown client(s).

At least now there’s an upside to this flagrant NIMBYism.

So feel free to add this incident…

…to the time this Kramer-esque sign hung off the back of nearby 1965 Page…

…and, for that matter, Kramer’s famous run in:

Cosmo Kramer vs. Kenny Rogers Roasters, Inc.

Bacon Bacon ‏@BaconBaconSF: ”Apparently bacon bacon on SNL tonight!! Weekend update. Here we go folks. Here we go.” #baconbaconsf#snl

On It Goes…

Seventh and Market Black Market Update: Now Featuring “Here Choccy Choccy” Cereal – How To Profit Off Of Donated Food

Friday, May 17th, 2013

(Or “Krave,” as you Yanks call it.)

And Big Cheez-Its, that’s also available at a steep discount on the corner of 7th and Market these days.

But, cheez it, the cops! See them?

Do they ever do anything down here?

Click to expand

Everybody wins when big corporations, like, I don’t know, Wal-Mart, take big tax deductions for donating food and when donees sell it to happy customers. Hurray!

Seventh and Market Black Market Update: As Strong as Ever – Today’s Special Includes Donated Peaches and Tartar Sauce

Thursday, April 18th, 2013

Now, how does the pink bag mafia keep cold food, like yogurt, cold, you know, after they pick it up for free?

Answer: They don’t.

Oh well.

Opening up for the brunch-time rush:

Click to expand

And look, we’ll have Yet Another CVS on Market Street. (CVS is the Rite-Aid of the 2010′s, non?)

This has been your Seventh and Market Black Market Update.

Learning From Japan, 2013: The Healthiest Street Food Ever – Cucumber on a Stick!

Thursday, April 11th, 2013

This is what passes for fast food in Japan these days:

Click to expand

I couldn’t believe it.