Posts Tagged ‘food’

Assignment Desk: Just How Fake was the Recent Episode of “Mystery Diners” Taped at Chapeau! on Clement in the Richmond?

Wednesday, February 19th, 2014

I’m saying very fake, or mostly fake.

Last year, Michael Bauer had the Inside Scoop on the recent Mystery Diners fiasco up at Chapeau! on Clement Street in the Inner Richmond:

“It was halfway into our anniversary dinner when things turned for the worst, as the camera crew from Mystery Diners rushed through the dining room with lights and mikes to catch a naughty bartender/actor in the act of giving away free drinks for a group of fake diners.”

I’ll tell you, I don’t have that cable TV so I can’t actually watch all the fakery, but here’s a quite gullible writer on the topic over at Examiner.Com.

I’m auspicious of this whole deal, I tell you.

Oh, EaterSF has this:

This is scripted. This would never really happen in Philippe’s restaurant. I live down the street and go there.”

So, have at it, MSM. Philippe himself prolly would have contractual reasons to tell you to go to Hell, but there are other ways of getting a scoop…

Oh, and SFWeekly had this to say about this particular TV series a few years back

In short, I call shenanigans.

Oh Sweet Jesus! SFMTA Chairman Tom Nolan Used To Take Over $300k Per Year from Project Open Hand?

Thursday, January 16th, 2014

All right, babe, you tell me if I’m doing this wrong (.pdf*)

How is this** possible?

Click to expand

For this kind of money, POH could probably lure Thomas J. Nolan, the real deal, up from Los Angeles as a kind semi-retirement deal.

And then the Executive Director of Project Open Hand would have some backbone.

END OF LINE.

*Bad things happen after I try to read pdf’s these days, so this news sounds appealing to me: Oracle Joins Adobe, Microsoft in Giant January Patch Tuesday.

**Mike Petrelis, the reason why people think you were trying to “peak” at the “weiner” of an elected official mostly has to do with what you yourself wrote on your blog.  You’re just digging your hole deeper every time you  harp on this issue, however obliquely.

Stanley Roberts Goes Viral – Video of Sales of Donated / Discarded Glide Memorial Food – Image of San Francisco?

Friday, December 20th, 2013

Well, take a look:

The number of people who have watched this clip is now greater than the number of people who came to town to see the 34th America’s Cup.

The people shown are the very same ones who are shown how to vote (with stencil overlays, seriously) by corrupt non-profits and the same ones who get herded around for protests.

Oh well.

Just in Time for the Holidays: Bacon Deodorant and Sriracha Candy Canes – Srsly – From J&D’s Foods

Thursday, November 7th, 2013

Justin and Dave have some new products for the holidays.

First up is www.PowerBacon.com deodorant:

“POWER BACON deodorant is designed specifically for those with active lifestyles – or people who just sweat like pigs.

Using POWER BACON will probably make everyone drawn to you like you were the most powerful magnet on Earth. And by everyone, we mean friends, acquaintances, beautiful strangers, dogs, bears, swamp alligators, lions and even pigs. It’s like an aphrodisiac for your armpits. But use your new power wisely, because with great bacon power comes great baconsibility.

For all day meat-scented protection, apply liberally to your underarms or private areas.

Do not eat or hike in the woods without a firearm while wearing POWER BACON.”

And brace yourselves: www.SrirachaCandyCanes.com

“There’s a reason Santa comes down your chimney – he likes it hot!

So warm up your taste buds this year with J&D’s Sriracha Candy Canes. The savior of bland Asian foods is now a fiery candy cane, great for tricking your unsuspecting friends and children or enjoying after a tasty bento box.

Rumor has it that these are pretty great crushed and served over ice cream or used as as a spicy-sweet holiday cocktail stirrer. Under no circumstances should you crush these into a fine powder and inhale them up your nose. Mostly for insurance purposes, we beg you to enjoy any Rooster-Sauce inspired holiday treats responsibly.

Each box has 12 individually wrapped Sriracha Candy Canes and are proudly made in the People’s Republic of Canada.”

I’m appalled.

Yet intrigued.

“Fukuppy” Media Disaster Continues – MSM-types from CNN, TIME, and the Washington Post Victimized – Who Will Be Next?

Monday, October 14th, 2013

This is from yesterday - it involved a Washington Post employee.

Here’s TIME from just a few hours ago

“Social media platforms over the weekend were brimming with sarcastic critiques of Fukushima’s newest unofficial mascot, Fukuppy, after a local refrigerator manufacturer in the disaster-struck prefecture unveiled their latest publicity creation.

Read more: http://newsfeed.time.com/2013/10/14/look-its-fukuppy-to-the-rescue/#ixzz2hhVmRXLI 

And here’s CNN:

Kyung Lah ‏@KyungLahCNN

Truth is stranger than fiction. #Fukushima‘s new “cute” mascot is Fukuppy. http://www.fukusima.co.jp/  #CNN

And actually, MSM, Twitter was debunking this myth three days ago.

It was there if you knew how to look for it?

FTR, Fukushima is a family name as well as a place name.

FTR, “.co” in a URL means company, not government.

On It Goes…

Fukuppy: Washington Post Correspondent Chico Harlan Pollutes Twitter with Misinformation about a Japanese Corporate Mascot

Sunday, October 13th, 2013

[UPDATE: Oh, here we go: "The thing I passed along yesterday about the "Fukuppy" mascot -- please disregard; it has nothing whatsoever to do with Fukushima Prefecture." So, move along, people. Nothing to see here. Excepting that initial Tweet is not the way you're supposed to pass along info on Twitter, but anyway..]

Here’s the Tweet In Question:

“A Japanese corporation created a mascot to enhance the image of Fukushima and reduce food fears. Its name: Fukuppy. http://www.fukusima.co.jp/character/index.html …

See?

But it’s just a coincidence that the family name Fukushima (Lucky Island, something like that) is also the name of a prefecture in Japan.

So, Fukushima Industries makes fridges out of Osaka (which is Down South, Japan-wise) and this whole deal has nothing to do with Fukushima Prefecture (which is Up North) or any nuclear panner plants.

I’ll concede that this isn’t the best choice for a mascot name:

The jibber-jabber underneath is Fukuppy’s Dewar’s Profile – he comes from a Fukushima brand fridge and he’s coy about being a boy.

Now, one supposes that Fukuppy the winged egg mascot is concerned about keeping your food safe and cool. One supposes.

So, what Chico should have done was to check his work and/or show his work and/or do a retweet rather than to just cite the source.

IMO.

And 20 hours is a long time to do a correction in the Twittersphere, regardless of whichever time zone you live in.

This is akin to confusing the Washington Redskins mascot with the government of Washington State. IMO.

Just saying.

Mid-Market Black Market Update: Donated Food for Sale, for Cheap! Oh and Millville “Crisp Rice” Cereal is Actually from General Mills

Thursday, July 25th, 2013

Go figure.

Renoir Hotel, Market Street:

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When are these ladies going to stop?

 

 

Food Truck Employee Lounge: The Nearest Alley – Bring Your Cell Phone – Is This Better Than Working in a Restaurant Kitchen?

Friday, June 21st, 2013

IDK.

Anyway, this alley off Bush has become the break room for one* of the Curry Up Now trucks:

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*OMG, the line. I’ve never seen a food truck line as long as CUN’s over such a length of time. Check it out at Bush and Sansome around lunchtime. It’s been that way for months and months and months. CUN is making food truck history, I’ll tell you.

Just One Graphic from the SF Weekly Beats Everything from The Bold Italic – Plus Photos of Black Market Food

Thursday, June 20th, 2013

Here ya go, it’s Down and Out in Mid-Market:

Three-Dollar Chicken: The Ethical Dilemma of the Food Pantry Black Market by Albert Samaha

1. Do you see that “Market Street Specials” graphic, The Bold Italic? It’s better than anything you’ve ever done* since you came to town to try to make money hawking made-in-San-Fran goods to clueless tourists and your fellow newcomers, you dig? It serves THE READER, right? Oh, what’s that, TBI? Your job is to lose millions upon millions year after year to serve up a fat tax break for your corporate masters Back East? Well, mission accomplished.

2. And srsly, I don’t think it’s the job of SFGov-funded COMMUNITY AMBASSADORS to confiscate food in the Twitterloin.

3. Uh, the vast majority of food market food comes on 18-wheelers, you know, on pallets and stuff. (Speaking of corporate tax breaks…)

4. Adieu, writer Albert Samaha? :( It’s been real.

5. And finally, ah memories. Find the Crispy Hexagons cereal and win:

*To wit, let’s take legible information from an Excel spreadsheet and turn it into this garbage.

OMG, EAT Club is Here! – “SF’s Best Eateries On One Bus” – Another “Innovative E-Commerce Service?”

Thursday, May 30th, 2013

The First Rule of EAT Club is DON’T TALK ABOUT EAT CLUB.

The Second Rule of EAT Club is DON’T TALK ABOUT EAT CLUB.

But I digress.

There I was in the Financh all set to “welcome” yet another a new corporate shuttle to the ‘hood, you know, with the two-inch main blade of my Victorinox Swiss Champ right into the sidewalls of the rear tires when I discovered that it’s actually some sort of food delivery bus.

Then I didn’t know what to do.

Jay Barmann of Grub Street has the deets on this Big New Thing.

As seen yesterday in the 94111:

Click to expand

“EAT Club Eats up the Valley - Announces $5 Million Series A Funding Led by August Capital

SAN FRANCISCO–(BUSINESS WIRE)–EAT Club, a leading food tech company that brings delicious lunches to professionals, announced today that it has raised a $5 million Series A funding led by August Capital with participation from First Round Capital, Siemer Ventures, Great Oaks Venture Capital, Launch Capital, Tekton Ventures, Mark Vadon (Co-Founder of Blue Nile & Zulily) and angel investors. Howard Hartenbaum of August Capital joins Rob Hayes of First Round Capital on the Company’s Board of Directors. First Round Capital led the Company’s Seed Financing in 2011.

EAT Club is an innovative ecommerce service that presents an always-changing daily assortment of lunches to its members via its website and mobile services. Members who order lunch enjoy a freshly prepared restaurant meal, delivered to their office between 11:30 a.m.-12:30 p.m., without the issues of a minimum order size or food not showing up on time. EAT Club merges technology with an exclusive network of quality restaurant partners to create a curated, convenient experience for members, while providing restaurants with a profitable new revenue stream and significant consumer exposure. EAT Club delivers to over 1,500 California Bay Area companies and powers corporate lunch programs and group meetings for customers like Chegg, Bloomreach, Gunderson Dettmer, and IMVU.

“This is an incredibly exciting time for EAT Club. We’ve built a product that our members love, have an amazing group of people, and that is translating into very fast growth. We’ve been experiencing consistent double-digit month-over-month growth,” said Frank Han, EAT Club’s CEO. “With this funding, we will more aggressively pursue our vision of making great food available and accessible to people everywhere. What we’ve done so far is just the beginning.”

Leading the financing round, August Capital Partner Howard Hartenbaum believes that EAT Club’s Internet-based logistics technology is tackling a growing lunch problem that affects more than 70 million professionals by helping them get a wide selection of healthy and tasty foods at work without needing to plan ahead. “EAT Club fuses technology to capitalize on untapped restaurant inventory and real-time member reviews and feedback to create a product that is simply awesome. Employees are no longer forced to eat a catered selection they didn’t want, now each employee can select their individual EAT Club choice each day.”

About EAT Club

EAT Club is a leading food tech company that makes lunch fun, exciting, delicious and super easy. EAT Club’s unique concept allows members to choose handpicked lunches that fit their lifestyles and receive their lunch by 12:30 p.m. Founded in 2010 by Kevin Yang and Rodrigo Santibanez as Stanford Graduate Students, EAT Club currently delivers lunches to more than 1,500 companies in the California Bay Area. For more information, visit www.myeatclub.com. EAT Club has received funding from August Capital, First Round Capital, Siemer Ventures, Great Oaks Venture Capital, Launch Capital, Tekton Ventures, Mark Vadon (Co-Founder of Blue Nile & Zulily) along with angel investors.

Contacts

SS|PR for EAT Club
Tony Keller, 312-759-0858
SVP
tkeller@sspr.com

Daily lunch at the office can be a hassle. It’s time-consuming, repetitive, and potentially unhealthy and expensive if you’re pressed for time. At the same time, there are all these great restaurants in the neighborhood, but driving there would take too much time.

Fortunately, EAT Club is here to make daily lunch delicious, convenient, and affordable. Just visit myeatclub.com, choose from a rotating set of featured restaurants and healthy daily options, and your food shows up by 12:30 like magic.

Join fellow office workers at over 2,000 other companies like Sony, Shutterfly, and Kaiser Permanente and discover affordable and reliable lunch delivery.

We created EAT Club to address a frustration we personally felt as busy office workers, that there were no convenient, delicious, and affordable lunch options available to us. At Kevin’s last job, the only quick options were the uninspired deli in the basement and the McDonalds down the street. More than once, he resorted to raiding the vending machine.

While there were good restaurants within driving distance, it was hard to get in a car for lunch without losing an hour out of the day. Kevin and his colleagues looked into lunch delivery a couple times, but found that the minimum orders and unreliable service made it too expensive and cumbersome for daily use.

It was based on this personal experience that we decided to combine a love of good affordable food, novel use of technology and data, and a commitment to consistent service to make lunch delivery an attractive option for all our fellow office workers out there.

You can order one lunch for yourself or a hundred lunches for your company. Sign up for free, order your first lunch and start believing.

Kevin and Rodrigo
EAT Club Founders

Frank Han, CEO

As CEO, Frank is helping EAT Club change how people eat lunch at work. Frank is a long-time eCommerce industry leader. Prior to joining EAT Club, Frank was CEO of Swoopo.com, the innovative inventor and leader of pay-per-bid auctions. He was founder and CEO of Glimpse.com, a fashion shopping portal that was sold to TheFind. Prior to that, he was Executive Vice President and General Manager of HSN.com, the online business of the Home Shopping Network, where he drove growth to over $350 million in annual revenue by embracing HSN’s multi-channel opportunity. In 1996, Frank cofounded eToys.com, the pioneering online retailer that grew from zero to over $200 million in revenue and IPO’ed in 1999. He served as COO and SVP of Product Development.

Frank earned his MBA from the Stanford Graduate School of Business and his BS from Yale University.

Kevin Yang, Co-Founder

Kevin is an experimental cooking enthusiast and low-key restaurant connoisseur. To support these hobbies, he has held odd jobs throughout the years, including stints in management consulting, venture capital, computational biology research, and classical Chinese translation. His qualifications to be a lunch delivery guy include an MBA from Stanford and a BA from Harvard.

Rodrigo Santibanez, Co-Founder

Rodrigo’s adventurous appetite has given him an extended food curriculum, ranging from traditional recipes to the most exotic dishes from around the world. He developed a crazy appetite for spicy food while growing up in southern Mexico. His background as a Finance Analyst taught him the most efficient methods of ordering food in late office hours, and his experience at a consumer goods company in Italy refined his taste for Neapolitan cuisine. Rodrigo studied his MBA at Stanford University, where he enjoyed the amusing results of mixing Asian, Indian and Latin American cuisines in the same student dormitory.

Press

Investors

  • First Round Capital
  • Lightspeed Venture Partners
  • Launch Capital
  • Siemer Ventures
  • Tekton Ventures
  • Brian Lee (founder of ShoeDazzle and LegalZoom)
  • Niren Hiro (AdMob)
  • Aki Sano (Founder of Cookpad)
  • Michael Kinsbergen (CEO of Nedstat, acquired by comScore)