Posts Tagged ‘foods’

Stanyan Street Whole Foods Wishes a “HAPPY 4.20″ Day to All the Marijuana Smokers in Haight Ashbury

Wednesday, April 23rd, 2014

See?

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Just in Time for the Holidays: Bacon Deodorant and Sriracha Candy Canes – Srsly – From J&D’s Foods

Thursday, November 7th, 2013

Justin and Dave have some new products for the holidays.

First up is www.PowerBacon.com deodorant:

“POWER BACON deodorant is designed specifically for those with active lifestyles – or people who just sweat like pigs.

Using POWER BACON will probably make everyone drawn to you like you were the most powerful magnet on Earth. And by everyone, we mean friends, acquaintances, beautiful strangers, dogs, bears, swamp alligators, lions and even pigs. It’s like an aphrodisiac for your armpits. But use your new power wisely, because with great bacon power comes great baconsibility.

For all day meat-scented protection, apply liberally to your underarms or private areas.

Do not eat or hike in the woods without a firearm while wearing POWER BACON.”

And brace yourselves: www.SrirachaCandyCanes.com

“There’s a reason Santa comes down your chimney – he likes it hot!

So warm up your taste buds this year with J&D’s Sriracha Candy Canes. The savior of bland Asian foods is now a fiery candy cane, great for tricking your unsuspecting friends and children or enjoying after a tasty bento box.

Rumor has it that these are pretty great crushed and served over ice cream or used as as a spicy-sweet holiday cocktail stirrer. Under no circumstances should you crush these into a fine powder and inhale them up your nose. Mostly for insurance purposes, we beg you to enjoy any Rooster-Sauce inspired holiday treats responsibly.

Each box has 12 individually wrapped Sriracha Candy Canes and are proudly made in the People’s Republic of Canada.”

I’m appalled.

Yet intrigued.

OMG, Burger King Delivery is Coming to the Greater San Francisco Area! – “BK Delivers” – “Innovative Packaging”

Tuesday, April 23rd, 2013

Deliver me three Quad Stackers stat!

That’s what you’ll be saying soon enough, once BK Delivers gets going.

MEAT CHEESE BACON REPEAT. We really knew how to live back in the aughts: 

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Mind you, Burger King has enough trouble in the notoriously high cost 415 without worrying about delivery, but read the news and turn the pages, below. (Looks like Oakland’s going to beat us, once again.)

Wonder if BK’ll accept EBT Electronic Benefit Transfer food stamps as payment the way some San Francisco Burgers King do already, you know, gladly.

Anyway:

“Burger King® Expands Its Delivery Service To Chicago, Los Angeles And San Francisco

Innovative Packaging Technology Delivers Hot, Freshly Prepared BK® Meals Directly to Guests in more Regions of the U.S.

MIAMI, April 23, 2013 /PRNewswire/ — Burger King Worldwide, Inc. (NYSE: BKW) invites guests in greater Chicago, San Francisco and Los Angeles to discover why TASTE IS KING(SM) from the comfort of their home or office as the BURGER KING® brand expands the BK(®) Delivers program. With as many as 20 participating restaurants in Chicago and Los Angeles and 15 more in the San Francisco Bay Area, guests can now enjoy their favorites, like the WHOPPER(®) sandwich and hot, crispy fries, delivered to the address of their choosing.

“BK(®) Delivers is already performing well in New York, Miami, Houston and greater Washington, D.C.  As its popularity has grown, we have seen an increasing demand for the program in other markets,” said Alex Macedo, President of North America, Burger King Worldwide, Inc.  ”Los Angeles, San Francisco and Chicago have some of our most loyal guests and the BURGER KING® brand is excited to offer them the opportunity to enjoy the food they love, delivered to them in the comfort of their home, dorm or office.

BK(®) Delivers allows guests in the delivery zone to customize and order their BK® favorites simply by visiting BKDelivers.com  from a computer or mobile phone or by calling toll free to 855-ORDER-BK (855-673-3725). Guests receive hot food that is hot, and cold items which stay cold, thanks to BK(®) proprietary thermal packaging technology, all without leaving the comfort of their home or office. Best of all, the system remembers guests’ orders for simple, one touch ordering with each subsequent order.

BK(®) Delivers plans to continue to expand and be available in even more locations in the Chicago metropolitan area over the next several months, serving Lincoln Park, Evanston, Skokie, The Loop, Cicero, Downers Grove and Logan Square.  In Southern California, BK® Delivers will be available across a wide area, including Central LA, Echo Park, Glendale, Burbank, Hollywood, Eagle Rock, Anaheim, Covina, Garden Grove, La Puente, Chinatown, Koreatown and Santa Ana.  In the San Francisco bay area, service will be rolled out to Oakland, Union City, San Lorenzo, Castro Valley, San Leandro, San Jose, Milpitas, Cupertino, Sunnyvale and Alum Rock shortly.

There are a wide variety of markets in which guests and franchisees have shown tremendous interest in receiving BK® Delivers.  The company is looking to expand and would like its’ guests to have input on its’ direction.  For those guests, whose cities aren’t mentioned above, that would like to see BK(®) Delivers come to them, please visit BKDelivers.com  and log your zip code to let BURGER KING(®) know where you live; then simply add your email address to get alerts once BK® Delivers arrives in your area.

BK(®) Delivers is currently available in New York, Miami, Houston and greater Washington, D.C.  It has shown wide scale traction since its inception, including the ability to attract and maintain loyal customers with an amazing loyalty program that offers up FREE sandwiches and exciting news surrounding the BK® Delivers program.

With a minimum food order of $10, guests can choose from a wide variety of established favorites, as well as popular new limited time menu items.  These include the brand’s signature WHOPPER(®) sandwich, as well as the new Loaded Tater Tots(TM)and its line of real fruit smoothies. Orders can be placed during delivery operating hours of 11 am until 10 pm. Delivery must be to a physical address that falls within a delivery zone of a participating restaurant. Delivery times and prices vary by location.

Please visit BKDelivers.com to see the complete menu or for a list of participating restaurants.

Follow us on our BK® Delivers Facebook or visit our Twitter page for exciting promotions and to see when it will be available in your area.

ABOUT BURGER KING WORLDWIDE, INC.
Founded in 1954, BURGER KING(®) (NYSE: BKW) is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER(®), the BURGER KING(®) system operates in nearly 13,000 locations serving over 11 million guests daily in 86 countries and territories worldwide. Approximately 97 percent of BURGER KING(®) restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. To learn more about Burger King Worldwide, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter.

SOURCE  Burger King Worldwide, Inc.

Burger King Worldwide, Inc.

You Can Use Food Stamps at the Burger King on Van Ness? Sure, BK is a Kind of Food, I Suppose

Monday, October 8th, 2012

As seen from Van Ness:

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You’d never see this back in the day, I’ll tell you. Back then, you’d never see this kind of sign at a fast food place.

Back then, the signs you’d see on this topic always used to say, “NOT ACCEPTING EBT” and the like.

Like at the Real Foods in Cow Hollow, for instance.

But things are changing

When You Need to Get a Coffin, Why Not Make It a Bacon Coffin? It’s Here from J&D’s Foods, for Just $2995

Thursday, March 29th, 2012

J&D’s Foods, purveyors of bacon lube and other things bacon-related, now offer Bacon Coffins.

Check it out at BaconCoffins.com:

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And here’s the video.

“About the Bacon Coffin

Don’t be fooled by low-end, low quality burial caskets. Proudly Made in the USA, J&D’s Bacon Coffins
are top of the line and come equipped standard with all the features the discerning bacon enthusiast
would want…in the afterlife.

J&D’s Bacon Coffins are finished with a painted Bacon and Pork shading and accented with gold
stationary handles. The interior has an adjustable bed and mattress, a bacon memorial tube and is
completed in ivory crepe coffin linens.

Classy. Bacon. Coffin.

Here at J&D’s Foods we’re putting the “fun” back in funerals.

18 gauge steel
Painted Bacon and Pork shading
Square Corner, Gasketed Casket
Ivory crepe
28” (W) x84” (L) x 24” (H)
220 lbs.”

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

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“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”

OMG, Fancy Food Show 2012 at Moscone Center a Huge Success – Continues ‘Til Tuesday – Our Great Recession is Over

Monday, January 16th, 2012

The Winter 2012 Fancy Food Show from the National Association for the Specialty Food Trade that continues through Tuesday, January 17th, 2012 at Moscone Center is unbelievably huge.

Like this. Can you see the Canadian Pavilion and the German? This is less than 10% of the exhibit hall space. It would take you hours to check out all the exhibitors:

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Now if you want, you can pay your $60 to check things out for yourself, but expect to find a trade show – it’s not oriented towards consumers at all. But every last food trend you could imagine (and some you could not) is in the house and everybody’s handing out samples and related swag.

And every last nook and cranny of Moscone North and South is filled up. The place is hopping. I expected to see at least a few attendees bummed out over the state of the economy, but I didn’t. The Great Recession is Over, people.

This truly is a world-class* event, as defined.

Bon courage, people of Fancy Food Fest ’12!

*The tedious cliche “world-class” was overused in the 415 already by former Mayor Gavin Newsom and those in his administration and, now, the current Ed Lee holdover administration (which is basically the same people but with rearranged titles) has stepped up its use. IRL, not everything what touches the City and County is “world-class,” capiche? And, IRL, not everything what touches San Francisco needs to be “world-class.”

So, why don’t we save this term for events and organizations where it truly applies, like for outfits like the San Francisco Ballet (oh, the debut of Onegin kicks off the 2012 Season on January 27th, get your tickets here) for instance? All right, carry on. 

Your Right to “Absolute Sex” is Guaranteed By the Moonies – “You Too Can Say ‘I Do’”

Tuesday, January 10th, 2012

See?

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As seen on the Embarcadero, fka East Street:

But don’t laugh, they control the fish supply at your favorite sushi place, I’m srsly.

“In America, first you get the sugar,* then you get the power, then you get the women.”

*Or fish, maybe that works too.

Don’t Forget, the KRAFT Fight Hunger Bowl is Almost Here – Tickets Still Available for December 31st Game

Wednesday, December 28th, 2011

There’s was some news conference yesterday that nobody told me about so oh well.

But find out all about it after the jump.

Now, which squad do you think will win on Saturday? The Bruins…

…or the Illini?

 

It’s like $25 for a cheap seat – you can afford that, right?

See you there!

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