Posts Tagged ‘ford’

OMG, “Dawn of the Planet of the Apes” (Fox, 2014) is Filming RIght Now in North Beach – San Francisco is NOT Looking Its Best

Saturday, July 27th, 2013

Per Twitterer AlexSavidge

“North Beach looks like a disaster. Luckily it’s Hollywood magic, filming scenes from new “Planet of the Apes” movie pic.twitter.com/yoLpHuN6jZ

As seen Saturday AM, July 27, 2013:

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And here’s a shot from lovely @katieutehs, Freelance Reporter @KTVU/Cyclist/Skier/@UW  katieutehs.com

This is 800 California near the Ritz Carlton Hotel at Stockton Street:

And here are your teaser trailers.

Directed by Matt Reeves
Produced by Peter Chernin
Dylan Clark
Rick Jaffa
Amanda Silver
Screenplay by Rick Jaffa
Amanda Silver
Scott Z. Burns
Mark Bomback
Story by Rick Jaffa
Amanda Silver
Based on Premise suggested by Planet of the Apes
by Pierre Boulle
Starring Andy Serkis
Gary Oldman
Jason Clarke
Kodi Smit-McPhee
Keri Russell
Judy Greer
Music by Michael Giacchino[1]
Cinematography Michael Seresin
Studio Chernin Entertainment
20th Century Fox
Distributed by 20th Century Fox
Release date(s)
  • July 18, 2014
Country United States
Language English
Budget $120 million

That Law School Got a Hemi? The University of California Police Patrolling UC Hastings – Twitterloin Mopar Madness

Thursday, July 4th, 2013

The first I’ve seen of this:

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“Serving the Hastings Community” it says on the side.

So Hastings still has unarmed uniformed security guards? IDK. Back in the 1990′s there was some push for them to cowboy up with sidearms* but some people thought it a bad idea.

Anyway, presenting one of the few police vehicles in San Francisco not made by Ford…

*Or “assault weapons” in the lexicon of our day.

OMG, EAT Club is Here! – “SF’s Best Eateries On One Bus” – Another “Innovative E-Commerce Service?”

Thursday, May 30th, 2013

The First Rule of EAT Club is DON’T TALK ABOUT EAT CLUB.

The Second Rule of EAT Club is DON’T TALK ABOUT EAT CLUB.

But I digress.

There I was in the Financh all set to “welcome” yet another a new corporate shuttle to the ‘hood, you know, with the two-inch main blade of my Victorinox Swiss Champ right into the sidewalls of the rear tires when I discovered that it’s actually some sort of food delivery bus.

Then I didn’t know what to do.

Jay Barmann of Grub Street has the deets on this Big New Thing.

As seen yesterday in the 94111:

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“EAT Club Eats up the Valley - Announces $5 Million Series A Funding Led by August Capital

SAN FRANCISCO–(BUSINESS WIRE)–EAT Club, a leading food tech company that brings delicious lunches to professionals, announced today that it has raised a $5 million Series A funding led by August Capital with participation from First Round Capital, Siemer Ventures, Great Oaks Venture Capital, Launch Capital, Tekton Ventures, Mark Vadon (Co-Founder of Blue Nile & Zulily) and angel investors. Howard Hartenbaum of August Capital joins Rob Hayes of First Round Capital on the Company’s Board of Directors. First Round Capital led the Company’s Seed Financing in 2011.

EAT Club is an innovative ecommerce service that presents an always-changing daily assortment of lunches to its members via its website and mobile services. Members who order lunch enjoy a freshly prepared restaurant meal, delivered to their office between 11:30 a.m.-12:30 p.m., without the issues of a minimum order size or food not showing up on time. EAT Club merges technology with an exclusive network of quality restaurant partners to create a curated, convenient experience for members, while providing restaurants with a profitable new revenue stream and significant consumer exposure. EAT Club delivers to over 1,500 California Bay Area companies and powers corporate lunch programs and group meetings for customers like Chegg, Bloomreach, Gunderson Dettmer, and IMVU.

“This is an incredibly exciting time for EAT Club. We’ve built a product that our members love, have an amazing group of people, and that is translating into very fast growth. We’ve been experiencing consistent double-digit month-over-month growth,” said Frank Han, EAT Club’s CEO. “With this funding, we will more aggressively pursue our vision of making great food available and accessible to people everywhere. What we’ve done so far is just the beginning.”

Leading the financing round, August Capital Partner Howard Hartenbaum believes that EAT Club’s Internet-based logistics technology is tackling a growing lunch problem that affects more than 70 million professionals by helping them get a wide selection of healthy and tasty foods at work without needing to plan ahead. “EAT Club fuses technology to capitalize on untapped restaurant inventory and real-time member reviews and feedback to create a product that is simply awesome. Employees are no longer forced to eat a catered selection they didn’t want, now each employee can select their individual EAT Club choice each day.”

About EAT Club

EAT Club is a leading food tech company that makes lunch fun, exciting, delicious and super easy. EAT Club’s unique concept allows members to choose handpicked lunches that fit their lifestyles and receive their lunch by 12:30 p.m. Founded in 2010 by Kevin Yang and Rodrigo Santibanez as Stanford Graduate Students, EAT Club currently delivers lunches to more than 1,500 companies in the California Bay Area. For more information, visit www.myeatclub.com. EAT Club has received funding from August Capital, First Round Capital, Siemer Ventures, Great Oaks Venture Capital, Launch Capital, Tekton Ventures, Mark Vadon (Co-Founder of Blue Nile & Zulily) along with angel investors.

Contacts

SS|PR for EAT Club
Tony Keller, 312-759-0858
SVP
tkeller@sspr.com

Daily lunch at the office can be a hassle. It’s time-consuming, repetitive, and potentially unhealthy and expensive if you’re pressed for time. At the same time, there are all these great restaurants in the neighborhood, but driving there would take too much time.

Fortunately, EAT Club is here to make daily lunch delicious, convenient, and affordable. Just visit myeatclub.com, choose from a rotating set of featured restaurants and healthy daily options, and your food shows up by 12:30 like magic.

Join fellow office workers at over 2,000 other companies like Sony, Shutterfly, and Kaiser Permanente and discover affordable and reliable lunch delivery.

We created EAT Club to address a frustration we personally felt as busy office workers, that there were no convenient, delicious, and affordable lunch options available to us. At Kevin’s last job, the only quick options were the uninspired deli in the basement and the McDonalds down the street. More than once, he resorted to raiding the vending machine.

While there were good restaurants within driving distance, it was hard to get in a car for lunch without losing an hour out of the day. Kevin and his colleagues looked into lunch delivery a couple times, but found that the minimum orders and unreliable service made it too expensive and cumbersome for daily use.

It was based on this personal experience that we decided to combine a love of good affordable food, novel use of technology and data, and a commitment to consistent service to make lunch delivery an attractive option for all our fellow office workers out there.

You can order one lunch for yourself or a hundred lunches for your company. Sign up for free, order your first lunch and start believing.

Kevin and Rodrigo
EAT Club Founders

Frank Han, CEO

As CEO, Frank is helping EAT Club change how people eat lunch at work. Frank is a long-time eCommerce industry leader. Prior to joining EAT Club, Frank was CEO of Swoopo.com, the innovative inventor and leader of pay-per-bid auctions. He was founder and CEO of Glimpse.com, a fashion shopping portal that was sold to TheFind. Prior to that, he was Executive Vice President and General Manager of HSN.com, the online business of the Home Shopping Network, where he drove growth to over $350 million in annual revenue by embracing HSN’s multi-channel opportunity. In 1996, Frank cofounded eToys.com, the pioneering online retailer that grew from zero to over $200 million in revenue and IPO’ed in 1999. He served as COO and SVP of Product Development.

Frank earned his MBA from the Stanford Graduate School of Business and his BS from Yale University.

Kevin Yang, Co-Founder

Kevin is an experimental cooking enthusiast and low-key restaurant connoisseur. To support these hobbies, he has held odd jobs throughout the years, including stints in management consulting, venture capital, computational biology research, and classical Chinese translation. His qualifications to be a lunch delivery guy include an MBA from Stanford and a BA from Harvard.

Rodrigo Santibanez, Co-Founder

Rodrigo’s adventurous appetite has given him an extended food curriculum, ranging from traditional recipes to the most exotic dishes from around the world. He developed a crazy appetite for spicy food while growing up in southern Mexico. His background as a Finance Analyst taught him the most efficient methods of ordering food in late office hours, and his experience at a consumer goods company in Italy refined his taste for Neapolitan cuisine. Rodrigo studied his MBA at Stanford University, where he enjoyed the amusing results of mixing Asian, Indian and Latin American cuisines in the same student dormitory.

Press

Investors

  • First Round Capital
  • Lightspeed Venture Partners
  • Launch Capital
  • Siemer Ventures
  • Tekton Ventures
  • Brian Lee (founder of ShoeDazzle and LegalZoom)
  • Niren Hiro (AdMob)
  • Aki Sano (Founder of Cookpad)
  • Michael Kinsbergen (CEO of Nedstat, acquired by comScore)

Hurray! The Memphis Minnie’s “Big Pig” Van is Back on the Road, After Being “Destroyed” in a Giants Victory Riot on Haight

Tuesday, May 21st, 2013

Remember when our San Francisco Giants won the World Series the time before last?

It was back in 2010. Good times. I celebrated by climbing on top of the Memphis Minnie’s Barbeque Joint And Smokehouse Ford van parked on the street in the Lower Haight.

There I was, looking fierce bouncing up and down in my little black dress and orange pumps, along with bunch of other people.* We few, we Band of Brothers, we Baseball Furies.

Anyway, as the above link to Haighteration shows, the Big Pig, she got messed up.

But here she is back on the road in 2013, wavy roof panels and all:

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I don’t know, I think this ride is worth more than it would have been without the battle scars from aught-ten.

I think this rig is now a historic artifact worthy of preservation.

Keep on keeping on, Memphis Minnie’s.

*Oh, not really. Actually, after watching on a friend’s big screen (’cause I don’t I have cable ’cause I want the Comcast monopoly to die die die) I had to ride my bike on up to Pac Heights. The city was electric, all over, not just in the Mission and in the Haights.

Private Security Patrols in San Francisco? This Car Looks Official, But It’s Not

Thursday, May 16th, 2013

Usually, the private security patrols I see are in economy cars with the name of the company prominently displayed.

This car is meant to trick people into thinking a peace officer is inside and/or impress clients.

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Anyway, this is unusual in the 415…

Mopar Madness: Sighting a Chrysler-Supplied Dodge Charger Police Car in SF – Hey SFPD, That Thing Got A Hemi?

Tuesday, April 9th, 2013

Remember back five years ago, when the SFPD pined for Chrysler products?

As seen in 2008

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Well, it’s happening, man. It’s finally happening.

Sighted yesterday in Randy Shaw’s corrupt Twitterloin / corrupt Microsoft Yammerloin, here’s my white whale, a Dodge Charger in SFPD livery

Is this a one-off, merely a test? Or is it the start of a flood of SFPD radio cars what aren’t Ford Crown Victorias?

I know not.

Anyway, this is a shock after seeing decades of Crown Vics prowling the 415.

Does anybody know?

Upper Market Boomtown – This is a Fairly Large Building for the Area, Non? The Former S&C Ford Goes Condo

Friday, March 15th, 2013

The view at Dolores and Market these days:

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Ford Fairmont Futura, Western Addition Projects, San Francisco, USA

Tuesday, November 27th, 2012

It’s a child’s drawing of a car what’s come to life:

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OMG, Remote Controlled Chopper Video of the Best San Francisco Car Driving Video Ever: Ken Block’s Gymkhana Five

Wednesday, September 12th, 2012

All right, 27 million YouTube Views later, it’s safe to say that Ken Block’s Gymkhana Five was the best thing to ever hit the 415. See below.

But now, via Spots Unknown, there’e this:

A short video of remote controlled helicopter shots of the making of G5.”

It’s like just 1:44 long. Click on it. Go for it, nobody’s looking. I’ll look out for your boss. You know, in HD.

There you go.

Ah, memories:

“Only 305 Views so far, but this one will end up with tens of millions of viewers, soon enough.

Ten minutes – full screen and 1080p please:

So that’s what was going on when the Bay Bridge was shut down that day.

I’m already looking forward to the director’s cut, you know, with outtakes and errors and broken stuff.

And just for the record, San Francisco Film Commission, the kids these days don’t want to see scripted drama crap like NBC’s Trauma, they want to see something interesting. So the sooner you stop subsidizing crap like NBC’s Trauma, the better off we’ll all be…

“DC and Ken Block present Gymkhana FIVE: Ultimate Urban Playground; San Francisco.

Shot on the actual streets of San Francisco, California, GYM5 features a focus on fast, raw and precise driving action. Filmed over four days, director Ben Conrad and his team are back to work on their second Gymkhana production and delivered the entire city of San Francisco as Ken Block’s personal gymkhana playground. DC Shoes also provided fellow DC athlete and longtime Ken Block friend, Travis Pastrana, to make a cameo appearance on his dirtbike, and S.F. resident Jake Phelps of Thrasher Magazine fame also makes a cameo as Block hoons S.F. in his most incredible Gymkhana yet. For more information check us out at http://www.dcshoes.com/auto

And here’s some context:

Jumping Taylor in a Fiesta. Wow:

And in the Financial, on California, near some fake cable cars:

More in Potrero Hill, on Bike to Work Day 2012:

And again in the Financial, being filmed by a radio-controlled chopper whilst being recorded by a Saturday-working, Financial District Dell Jockey:

And Matier and Ross say that there were donuts being done on the Bay Bridge – did anybody see that?

Teaser #1 – Impressive – Drifting on a Barge – Chopper Shot

Teaser #2 – All Talk, No Action – Dirt Bike injury? – Man, They Sure are Teasing Us

Teaser #3 – Oh Ma Gah – Drifting and Jumping at the Same Time – Is This Possible?

Western Addition Druids: Undercover SFPD, Hoodies, City Hall

Friday, July 27th, 2012

Religious iconography omitted, you know, so nobody’s cover gets blown:

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