Posts Tagged ‘great’

Bayview Rise: The 187-Foot Tall Pterodactyl Murals of SF – Abandoned Grain Silo at Pier 90 Becomes a Giant Canvas

Tuesday, February 18th, 2014

Here it is, unexpected artwork seen right next to the 280:

Click to expand

99 luftballons 
With dizzying effects and bright colors….

This is what the Port of San Francisco does with your money, it sends it up to Seattle to give to white people, just saying.

OMG, It’s the Great San Francisco Structures Map 2012! 134 Buildings Under Construction, Approved, Etc…

Monday, June 25th, 2012

But don’t tell the San Francisco Bay Guardian, oh no. They won’t want to see certain buildings, like 8 Washington,* on this list.

Anyway, here it is, via Claudia Siegel, the San Francisco Business Times San Francisco Structures map 2012.

What an odd pattern of development, non?

Click to expand

Those West-side NIMBYs sure are strong, huh?

All the places, as of June 2012, after the jump.

*Putting 8 Washington/Rose Pak on the ballot this Fall? Sure, why not? 

(more…)

Build It and They Will Come: Tourists Have Already Found the New Dottie’s True Blue Cafe on 6th Street

Monday, January 23rd, 2012

Well, it will be tougher to murder people sight unseen at the corner of Sixth and Stevenson from now on, as this shot from Bluoz shows.

It’s Dottie’s!

Via Bluoz – click to expand

You open on Friday and then have lines out the door on Saturday – that’s how it goes in the 415.

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

Click to expand

“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”

OMG, Fancy Food Show 2012 at Moscone Center a Huge Success – Continues ‘Til Tuesday – Our Great Recession is Over

Monday, January 16th, 2012

The Winter 2012 Fancy Food Show from the National Association for the Specialty Food Trade that continues through Tuesday, January 17th, 2012 at Moscone Center is unbelievably huge.

Like this. Can you see the Canadian Pavilion and the German? This is less than 10% of the exhibit hall space. It would take you hours to check out all the exhibitors:

Click to expand

Now if you want, you can pay your $60 to check things out for yourself, but expect to find a trade show – it’s not oriented towards consumers at all. But every last food trend you could imagine (and some you could not) is in the house and everybody’s handing out samples and related swag.

And every last nook and cranny of Moscone North and South is filled up. The place is hopping. I expected to see at least a few attendees bummed out over the state of the economy, but I didn’t. The Great Recession is Over, people.

This truly is a world-class* event, as defined.

Bon courage, people of Fancy Food Fest ’12!

*The tedious cliche “world-class” was overused in the 415 already by former Mayor Gavin Newsom and those in his administration and, now, the current Ed Lee holdover administration (which is basically the same people but with rearranged titles) has stepped up its use. IRL, not everything what touches the City and County is “world-class,” capiche? And, IRL, not everything what touches San Francisco needs to be “world-class.”

So, why don’t we save this term for events and organizations where it truly applies, like for outfits like the San Francisco Ballet (oh, the debut of Onegin kicks off the 2012 Season on January 27th, get your tickets here) for instance? All right, carry on. 

OMG, OMG, OMG: Via ScoutMob, Free Sandwiches From Ike’s Place in the Castro District!

Monday, November 7th, 2011

OMG, this is it. [Cue O Fortuna]

It’s the fourth anniversary of obscenely-highly-regarded Ike’s Place, so ScoutMob has a free sandwich deal for you.

You can’t beat that.

(I guess Ike won that NIMBY war after all. Good for him.)

Anyway, enjoy.

Count of Monte Chase-O Fortune,
like the moon
you are changeable,
always waxing
or waning;
hateful NIMBYs
first oppress
and then soothe
as fancy takes it;
poverty
and power
but Hot Momma Huda
melts them like ice.

Fate – monstrous
and empty,
you whirling wheel,
stand malevolent,
well-being is vain
and always fades to nothing,
shadowed
and veiled
you plague Ike Shehadeh too;
now through trickery,
I bring my bare back
to your NIMBY villainy.

Fate, in health
and in virtue,
is against me,
driven on
and weighted down,
always enslaved.
So at this hour
without delay
pluck the vibrating string;
since Fate
strikes down the strong man,
everyone weep with me
Mayoose’s CA-BLT

The Great Parking Lot of Northern San Francisco Gets Greened Over – 700 Free Parking Spots Gone at Main Post

Wednesday, October 26th, 2011

Not that I care about the lost parking spaces…

Check out the video, right here:

I think Don Fisher of The Gap paid for this operation what cost millions.

The Presidio people were supposed to have reopened the moribund Main Post Theatre by now but the Infamous NIMBYs of the Marina District and the Greedy Owners of Nearby Movie Theatres put a stop to that.

Oh well.

Impressions, Strybing: There’s a Riot of Color Going On in Golden Gate Park These Days, For Those Who Break the Boycott

Wednesday, July 6th, 2011

This is what you can see inside Strybing Arboretum this time of year:

Click to expand

And outside, what you’ll see are a bunch of tourists debating the merits of paying $28 or whatever to enter the gates. Usually, they walk off dejectedly.

Oh well.

Take a Look at Strybing Arboretum (aka San Francisco Botanical Garden) After the Admissions Boycott

Thursday, June 16th, 2011

Why does our Strybing Arboretum (aka San Francisco Botanical Garden) need to become “world-class?”

Nobody’s ever explained that one to me. But that’s the rationale for charging admission these days (after six decades of free admission.)

Now, why isn’t our Strybing Arboretum called Strybing Arboretum anymore?

So it can become “world-class.” (Apparently, naming an arboretum after the woman who gave the money to start things up is considered provincial Back East. Plus Founder Helene Strybing made the mistake of becoming old and dying so nobody gives a ROMEO ALPHA about her anymore.)

Anyway, they started charging admission so the place turned into a ghost town, a “museum of plants and trees.”

Click to expand

Oh well.

They said if things didn’t work out, they’d stop charging admission.

They said.

Check Out the New Ticket Booths for Strybing Arboretum – Would You Want to Work in This Box for $11 Per Hour?

Friday, June 10th, 2011

Here are your deets for the new ticket booths at the San Francisco Botanical Garden:

59K for kiosks

And here’s your bill:

And here’s what they look like. Yes, there’s a bathroom in there:

Click to expand

Myself, I haven’t been back into Strybing (except to poke my head in to see how few people are there) since they started charging admission.

Maybe I’ll visit again when they stop charging…

But these booths need hawkers, you know, just like the strip clubs in North Beach. Why don’t you sign up?

You’ll need sales skills of course. Check out the job posting below.

BTW, your pay as a  “Garden Ambassador” will be $9.92 below minimum wage (aka nothing) and your commission will be zero (0) percent. (Can you imagine what hawkers would do on slow days if they got paid a commish of one dollar per entry ticket? OMG,

“Description

Greet visitors at the North Gate of the Botanical Garden and encourage them to visit this outstanding garden. Many visitors approach the admissions kiosk and don’t know about the amazing garden that lies just beyond the gates.

Skills

  • Public Speaking, Sales

Requirements

Willingness to approach the public. Ability to communicate effectively and persuasively. Sincere desire to share basic knowledge about the Garden. Genuine love and appreciation for the SF Botanical Garden.”