Posts Tagged ‘guide’

OMG, The San Francisco Giants are Hiring! Become a Part-Time Tour Guide at AT&T Park – Apply by July 18th, 2014

Friday, July 11th, 2014

Good luck with this one!

(Hourly wage? Who knows…)

“San Francisco Giants – Part Time Tour Guide (AT&T Park)

part-time

Status: Part-Time/Hourly/Non-Exempt
Position Type: Event Staff
Position Summary:
Tour guides are responsible for conducting tours of the ballpark, as well as representing the Giants organization in a enthusiastic and professional manner.
Position Responsibilities:
 Guide public and private group tours of the ballpark throughout the calendar year
 Provide a favorable experience for all visitors and guests
 Learn the facts and figures of the ballpark and tour routes
 Adhere to ballpark policies and procedures
 Additional responsiblities as assigned by Director of Guest Services and Tours
Knowledge and Skills:
 Able to speak clearly and loudly in organizaed and entertaining fashion in front of large groups
 Able to interact, entertain and engage a wide variety of visitors and guests, of all ages and interests
 Able to walk long distances, stand for long periods of time and climb flights of stairs
 Able to retain information as well as comprehensively relaying it in a creative and energetic way
 Able to manage and control large groups while moving them through various areas of the ballpark
 Previous experience working in customer service, hospitality or working with large groups are a plus
 Fluent in English language, second language helpful in communication with visiting public
 Evening and weekend hours are required for this position
Please email resume, refer to “PGS10201 – Part-Time Tour Guide ” in the subject field. Deadline to apply is Friday, July 18, 2014.

 

 

The New Michelin Guide is Here! The New Michelin Guide is Here for San Francisco Bay Area & Wine Country 2013

Wednesday, October 24th, 2012

Here it is, below.

If you want any more info you’re going to have to buy it from le source or from le Amazon.

(And let me tell you, the raison detre for this whole Michelin Guide operation is to sell you tires for your car. And let me tell you, the Japanese-made Michelins on my Land Cruiser performed admirably for dix foutues annees, ten freaking years. Anyway. So count me as a fan. And the Zagat people and Michael Bauer are just going to have to deal with le competition nouveau, hopefully with a little better attitude in the future. Sorry.)

“Michelin Releases Its Famed Guide to San Francisco’s Best Restaurants – Atelier Crenn is Awarded Two Michelin Stars in the Guide’s Seventh Edition

SAN FRANCISCO, OCT. 23, 201 — In the latest edition of the highly anticipated MICHELIN Guide San Francisco Bay Area & Wine Country 2013, 42 restaurants have been awarded Michelin stars.  Both restaurants that achieved three Michelin stars in 2012–The French Laundry and The Restaurant at Meadowood–maintained this honor.  Three Michelin stars is considered the utmost international recognition in the culinary world, and is reserved for those restaurants that serve “exceptional cuisine, worth a special journey.”

This year’s guide sees six restaurants awarded two Michelin stars.  Atelier Crenn has been promoted from one to two stars and five establishments maintained their standing from the previous edition.

Thirty-four restaurants earned one Michelin star, a significant culinary accomplishment that can be defined as “a very good restaurant in its category.” The three newcomers to the category are All Spice, SPQR and Keiko a Nob Hill.

Inclusion in the MICHELIN Guide is an acknowledgment of culinary excellence and quality.  A total of 539 restaurants are included in the selection which covers San Francisco, the East Bay, Wine Country, Marin, South Bay and the Peninsula.  Michelin inspectors embraced 47 different cuisines this year, reflecting the tremendous diversity found across the region.

The release of the MICHELIN Guide San Francisco Bay Area & Wine Country comes one week after Michelin announced that 70 restaurants earned the distinction of Bib Gourmand.  These establishments offer two courses plus a glass of wine or dessert for $40 or less (excluding tax and gratuity) and are known as the Michelin inspectors’ favorites for good value.  The MICHELIN Guide 2013 editions include two new symbols: one highlighting notable beer lists and the other indicating restaurants with a dim sum offering.

In the U.S., San Francisco is one of three cities where Michelin publishes an annual guide.  The MICHELIN Guide New York City 2013 went on sale earlier this month and the MICHELIN Guide Chicago 2013 will be released Nov. 13, 2012.

The seventh edition of the MICHELIN Guide San Francisco Bay Area & Wine Country goes on sale Wednesday, Oct. 24, at $18.99.

Michelin has done as much to enhance mobility as any company in the world.  The company patented the pneumatic, or air-filled, tire in the late 1800s.  This was a milestone moment in mobility, permitting automobile owners to travel at great length in a single journey.  Then, in an effort to prompt travelers to enjoy their newfound mobility, the company created guides and detailed maps to steer travelers on their way.  The most famous publication that developed from this is the internationally recognized MICHELIN Guide.

Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently around 23 countries, the MICHELIN Guide has become an international benchmark in fine dining.  The selections of all restaurants in the guide are made by Michelin’s famously anonymous inspectors who dine all around the Bay Area regularly.  These local inspectors are trained to scrupulously apply the same time-tested methods used by Michelin inspectors for many decades throughout the world.  This ensures a uniform, international standard of excellence.  As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full.

To find out more about the MICHELIN Guide, the MICHELIN Guide inspectors and the history of the MICHELIN Guide, visit www.michelinguide.com.

Here is a full list of the MICHELIN Guide San Francisco Bay Area & Wine Country 2013 stars.

 

San Francisco MICHELIN Guide 2013
Starred establishments
Three stars
Exceptional cuisine, worth a special journey 
Area District Restaurant Chef
Wine Country Napa Valley The French Laundry Thomas Keller
Wine Country Napa Valley The Restaurant at Meadowood Christopher Kostow

 

Two stars
Excellent cuisine, worth a detour 
Area District Restaurant
San Francisco Marina Atelier Crenn
South Bay Palo Alto Baume
San Francisco SoMa Benu
San Francisco North Beach Coi
South Bay Los Gatos Manresa
San Francisco Mission Saison

 

 

 

One star
A very good restaurant in its category 
Area District Restaurant
San Francisco Nob Hill Acquerello
South Bay Cupertino Alexander’s Steakhouse (South Bay)
Peninsula San Mateo All Spice
San Francisco SoMa Ame
Wine Country Napa Valley Auberge du Soleil
San Francisco Richmond & Sunset Aziza
Wine Country Napa Valley Bouchon
San Francisco SoMa Boulevard
San Francisco SoMa Campton Place
South Bay Mountain View Chez TJ
East Bay Oakland Commis
Wine Country Sonoma County Farmhouse Inn & Restaurant
San Francisco Castro Frances
San Francisco North Beach Gary Danko
San Francisco Nob Hill Keiko à Nob Hill
Peninsula Montara La Costanera
San Francisco Nob Hill La Folie
Wine Country Napa Valley La Toque
San Francisco SoMa Luce
Peninsula Menlo Park Madera
Wine Country Sonoma County Madrona Manor
San Francisco Nob Hill Masa’s
San Francisco Financial District Michael Mina
South Bay Saratoga Plumed Horse
San Francisco North Beach Quince
Wine Country Napa Valley Redd
Wine Country Napa Valley Solbar
San Francisco Nob Hill Sons & Daughters
San Francisco Marina SPQR
San Francisco Marina Spruce
Wine Country Napa Valley Terra
Wine Country Sonoma County Terrapin Creek
Peninsula Woodside The Village Pub
Peninsula San Mateo Wakuriya

OMG, It’s the Official California Proposition Guide for 2012 from KQED – This is All You Need to Look At

Monday, October 22nd, 2012

Right here, and below:

OMG, the 2013 San Francisco MICHELIN Guide is Here, Almost! A List of Bib Gourmand (Good Value) Winners

Wednesday, October 17th, 2012

“Michelin Reveals Bay Area’s 2013 Bib Gourmands Ahead Of MICHELIN Guide Debut - Seventy Restaurants Make Famous List for Quality Food at a Good Value

SAN FRANCISCO, Oct. 17, 2012 — Michelin revealed its coveted list of Bib Gourmand restaurants in the greater San Francisco area, exactly one week prior to the release of the highly anticipated MICHELIN Guide San Francisco 2013.

This year 70 establishments made the list–a list that represents a sizable geographic area, including the entire Bay Area and Wine Country.

The 2013 Bib Gourmands were selected by Michelin’s esteemed and anonymous food inspectors and they represent restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). Most importantly, they are the restaurants that the company’s inspectors frequent themselves.

While the famous Michelin stars remain the most celebrated international distinction in the MICHELIN Guide, the Bib Gourmand is also a highly desired distinction among restaurateurs. In the 2013 edition, 21 different types of cuisine are represented among the Bib Gourmands and include restaurants across the region, including San Francisco, East Bay, Wine Country, Marin, South Bay and the Peninsula.

The Bib Gourmands are selected by Michelin’s famously anonymous inspectors who dine across the area regularly. These local inspectors are trained to scrupulously apply the same time-tested methods used by Michelin inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full. For more information on the inspectors and the guide go to www.michelinguide.com

San Francisco MICHELIN Guide 2013

Bib Gourmands =

Area District Restaurant
—- ——– ———-
East Bay Lafayette Artisan Bistro
——– ——— ————–
San Francisco Marina A 16
————- —— —-
San Francisco Mission Bar Bambino
————- ——- ———–
San Francisco Mission Bar Tartine
————- ——- ———–
East Bay Oakland Bellanico
——– ——- ———
San Francisco Marina Betelnut
————- —— ——–
San Francisco Marina Bistro Aix
————- —— ———-
Wine Country Napa Valley Bistro Jeanty
———— ———– ————-
Wine Country Sonoma County Bistro 29
———— ————- ———
Wine Country Sonoma County Boon Eat + Drink
———— ————- —————-
Marin Corte Madera Brick & Bottle
—– ———— ————–
San Francisco Richmond & Sunset Burma Superstar
————- —————– —————
Wine Country Napa Valley C Casa
———— ———– ——
San Francisco Richmond & Sunset Chapeau!
————- —————– ——–
East Bay Lafayette Chevalier
——– ——— ———
East Bay Oakland Chu
——– ——- —
East Bay Berkeley Comal
——– ——– —–
San Francisco Castro Contigo
————- —— ——-
Wine Country Napa Valley Cook St. Helena
———— ———– —————
East Bay Berkeley Corso
——– ——– —–
San Francisco North Beach Cotogna
————- ———– ——-
Peninsula Redwood City Crouching Tiger
——— ———— —————
Wine Country Sonoma County Cucina Paradiso
———— ————- —————
San Francisco Mission Delfina
————- ——- ——-
San Francisco Civic Center Domo
————- ———— —-
Peninsula Redwood City Donato Enoteca
——— ———— ————–
San Francisco Marina Dosa
————- —— —-
East Bay Berkeley FIVE
——– ——– —-
San Francisco Mission flour + water
————- ——- ————-
San Francisco SoMa Fringale
————- —- ——–
San Francisco Mission Gajalee
————- ——- ——-
East Bay Berkeley Gather
——– ——– ——
South Bay Saratoga Hachi Ju Hachi
——— ——– ————–
Wine Country Sonoma County Hot Box Grill
———— ————- ————-
Marin San Anselmo Insalata’s
—– ———– ———-
East Bay Berkeley Ippuku
——– ——– ——
South Bay Santa Clara Kabab & Curry’s
——— ———– —————
San Francisco Richmond & Sunset Kappou Gomi
————- —————– ———–
Wine Country Sonoma County K & L Bistro
———— ————- ————
San Francisco North Beach Kokkari Estiatorio
————- ———– ——————
Wine Country Sonoma County LaSalette
———— ————- ———
San Francisco SoMa Le Charm
————- —- ——–
Marin Sausalito Le Garage
—– ——— ———
San Francisco Marina Mamacita
————- —— ——–
Marin San Anselmo Marinitas
—– ———– ———
San Francisco SoMa Marlowe
————- —- ——-
Wine Country Sonoma County Monti’s Rotisserie
———— ————- ——————
Wine Country Napa Valley Oenotri
———— ———– ——-
San Francisco Richmond & Sunset Old Mandarin Islamic
————- —————– ——————–
Peninsula San Mateo Osteria Coppa
——— ——— ————-
San Francisco Financial District Perbacco
————- —————— ——–
East Bay Oakland Plum
——– ——- —-
Wine Country Napa Valley Redd Wood
———— ———– ———
Wine Country Sonoma County Risibisi
———— ————- ——–
East Bay Berkeley Rivoli
——– ——– ——
Wine Country Sonoma County Sazon
———— ————- —–
Wine Country Sonoma County Scopa
———— ————- —–
San Francisco Richmond & Sunset Sichuan Home
————- —————– ————
San Francisco Financial District Slanted Door (The)
————- —————— —————–
San Francisco Mission Slow Club
————- ——- ———
San Francisco Marina Sociale
————- —— ——-
San Francisco Castro Starbelly
————- —— ———
Marin Sausalito Sushi Ran
—– ——— ———
East Bay Danville Thai House
——– ——– ———-
Wine Country Sonoma County the girl & the fig
———— ————- ——————
San Francisco Richmond & Sunset Troya
————- —————– —–
Wine Country Sonoma County Willi’s Wine Bar
———— ————- —————-
East Bay Oakland Wood Tavern
——– ——- ———–
San Francisco SoMa Yank Sing
————- —- ———
San Francisco SoMa Zero Zero
————- —- ———

All the Michelin-Starred Restaurants of the Greater Bay Area for 2012

Wednesday, October 26th, 2011

Here they are, all the Michelin-starred restaurants in the greater Bay Area for 2012.

Get all the deets, after the jump.

Three Stars

French Laundry
Restaurant at Meadowood

Two Stars

Baumé
Benu
Coi
Cyrus
Manresa
Saison

One Star

Acquerello
Alexander’s Steakhouse
Ame
Applewood
Atelier Crenn
Auberge du Soleil
Aziza
Bouchon
Boulevard
Campton Place
Chez TJ
Commis
Dio Deka
étoile
Farmhouse Inn & Restaurant
Fleur de Lys
Frances
Gary Danko
La Costanera
La Folie
La Toque
Luce
Madera
Madrona Manor
Masa’s
Michael Mina
One Market
Plumed Horse
Quince
Redd
Santé
Solbar
Sons & Daughters
Spruce
Terra
Terrapin Creek
Ubuntu
Village Pub
Wakuriya

(more…)

Here are the 77 Michelin Guide Bay Area Bib Gourmand “Good Value” Restaurants for 2012

Tuesday, October 18th, 2011

Just announced, what you’ll see when your Michelin Red Guide comes out next week.

Someday, I’ll tell you about the kick-ass Michelin tires what have been in service on my giant Toyota for tens years now:

“Michelin Offers List of 77 Bay Area ‘Bib Gourmand’ Restaurants for 2012

Full Selection to Be Announced Oct. 25

SAN FRANCISCO, Oct. 18, 2011 / — To whet the appetite of Bay Area residents for the sixth edition of the MICHELIN Guide San Francisco, Bay Area & Wine Country being released next week, Michelin announced today the 77 Bib Gourmand restaurants listed in its 2012 edition. Bib Gourmand selections are restaurants serving two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included).

Introduced in the 1997 editions of the MICHELIN Guides in Europe, the Bib Gourmand is identified in the guide by a red symbol depicting the head of Bibendum, the Michelin Man. This year, 19 restaurants in the Bay Area are new to the Bib Gourmand category, which indicates the inspectors’ favorites for good value. The full selection of restaurants — including those garnering the famous MICHELIN stars — will be announced Tuesday, Oct. 25, when Michelin officially introduces its complete selection for the MICHELIN Guide San Francisco, Bay Area & Wine Country 2012. The guide will go on sale Wednesday, Oct. 26, at $18.99.

The MICHELIN Guide San Francisco, Bay Area & Wine Country 2012 covers a wider geographic region than most of its peers, stretching from Los Gatos in the south to Geyserville in the north. Over the past year, Michelin inspectors have analyzed restaurants throughout Northern California, always anonymously. MICHELIN inspectors share insights from their many meals on Twitter at @MichelinGuideSF.

The Bib Gourmand selections for 2012:

A 16

Artisan Bistro

Bar Bambino

Bar Tartine

BarBersQ

Bay Wolf

Bellanico

Betelnut

Bistro 29

Bistro Aix

Bistro Jeanty

Boon Eat + Drink

Bottega

Burma Superstar

C Casa

Chapeau!

Chevalier

Chu

Colibri

Contigo

Cook St. Helena

Corso

Cotogna

Crouching Tiger

Cucina Paradiso

Delarosa

Delfina

Domo

Dosa

eVe

Fish Story

FIVE

flour + water

Fringale

Gather

Hachi Ju Hachi

Hibiscus

Hot Box Grill

Incanto

Insalata’s

Ippuku

K & L Bistro

Kabab & Curry’s

Kappou Gomi

Kitchen (The)

Kokkari Estiatorio

LaSalette

Laurus

Le Charm

Le Garage

Mamacita

Marinitas

Monti’s Rotisserie

Namu

Oenotri

Osteria Coppa

Perbacco

Pican

Plum

Risibisi

Rivoli

Sazon

Scopa

Slanted Door (The)

Slow Club

Sociale

SPQR

Starbelly

Sumika

Sushi Ran

Thai House

the girl & the fig

Troya

Willi’s Wine Bar

Wood Tavern

Yank Sing

Zero Zero

With more than one million copies sold in approximately 100 countries, the MICHELIN Guide has always built its success on the diversity of its selections, especially with small establishments offering a high-quality dining experience at an affordable price. Both the popularity and importance of the Bib Gourmand category and the Under $25 category are reflected in the 2012 edition. Moreover, inclusion in the MICHELIN Guide is, in itself, synonymous with quality, because only the best establishments in each comfort and price category are featured in the guide.

Enhancing mobility is not only the mission of the Michelin Group but also of the MICHELIN Guide, which was created to assist travelers — and motorists, in particular — by making their journeys more enjoyable. Now representing 23 countries and three continents, the collection of 27 MICHELIN Guides includes more than 45,000 addresses. In North America, three U.S. cities — New York, San Francisco and Chicago — currently have guides. For more information about the guides and the inspection methodology, visit www.michelinguide.com.

The New ZAGAT Survey is Here, the New ZAGAT Survey is Here! – Gary Danko Sweeps – Google Era Begins

Tuesday, September 20th, 2011

This was the scene last night at Park Tavern in North Beach for the launch of the 2012 ZAGAT Survey.  Read all about it at ZAGATBUZZ San Francisco.

As you can see Gary Danko was the big winner, shown here with Nina and Tim Zagat:

Click to expand

Inside Scoop’s Paolo Lucchesi has already leafed through our new “burgundy bible,” so check that out.

And it’s now the “Google Era” for Zagat, owing to a recent nine-figure purchase by Big G. How will things change?

All of these are users wondering where they should go, where they should spend their time, so to be able to offer accurate information is important, and that’s why we’ve been getting focused on reviews,” Marissa Mayer, Google’s vice president for local, maps and location services, said in an interview. Ms. Mayer said that Zagat’s reviews would supplement Google’s Places reviews, but that the publisher’s Web home would remain a paid site for now.”

All the deets:

“SAN FRANCISCO, Sept. 20, 2011  — This morning, Zagat released the results of its 2012 San Francisco Bay Area Restaurants Survey covering 1,448 restaurants in the greater Bay Area. The all-new Survey is based on the shared opinions of 10,672 avid local diners who voted online at ZAGAT.com and on Zagat for iPhone. Celebrating its 25th anniversary, the guide also covers restaurants in the Wine Country, Silicon Valley and Monterey Peninsula. The guide is available on ZAGAT.com, via Zagat’s mobile apps and in bookstores.

Holding and Gaining Ground: According to the Survey, the local restaurant industry is holding steady this year with diners continuing to eat out an average of 2.8 times per week and with the average meal cost increasing by only 10 cents, from $38.78 to $38.88. Most importantly, 31% of respondents report that the dining scene is better than last year; a mere 4% say it’s worse. From an industry standpoint, another indication of economic importance is that 28% of diners say they are spending more per meal, while only 15% say less. It is also notable that complaints about service have consistently declined, from 68% pre-recession to 56% this year.

Winners: Hailed as “brilliant” and “perfect for any occasion,” Gary Danko takes home top honors this year for Service, Popularity and Food, with a near-perfect 29 out of 30 rating. Gary Danko has topped the Food list nine times in ten years. Big Sur’s Sierra Mar wins top Decor boasting “stellar views” and “walls of windows,” while the “brilliant rebirth” of Michael Mina debuts this year as Top Newcomer featuring a brand-new concept, location and more affordable New American menu. The full list of winners includes:

Tim Zagat, Co-Chair of Zagat Survey said, “After 25 years in San Francisco, we’re glad to report that the local dining scene continues to improve, thanks to a host of first-class restaurants and affordable newcomers.”

Techies Unite: When asked about the best development to ever hit the Bay Area dining scene, surveyors picked “online reservations,” a feature that 63% admit they utilize when making reservations. San Francisco surveyors continue to be among the most tech-savvy with 39% using restaurant-related mobile applications and 28% following restaurants/food trucks via social media. However, nearly two-thirds think it is “rude and inappropriate” to text, talk, tweet, or e-mail when dining out, though a full 87% say it’s ok to photograph their food or dining companions.

New and Trendy: While fine dining is not dead, this year’s crop of newcomers offers some less expensive options. The zero-zero flour trend is heating up brick ovens with upstart pizzerias such as Cupola Pizzeria, Ragazza and Una Pizza Napoletana in the city, and Addie’s Pizza Pie and Bar Bocce to the east and north. Izakayas like Chotto in the Marina and Ki in Temple Nightclub are offering affordably priced Japanese cuisine matched with sake and cocktails, while Cyrus chef Douglas Keane has opened Shimo Modern Steak in Healdsburg, a downscaled Japanese modern steakhouse with a customizable noodle bar.

On a Roll: Following this year’s expanded survey of Bay Area food trucks, ratings and reviews for 37 trucks are available on ZAGAT.com. This year’s Top Food Truck, Spencer on the Go!, from the Chez Spencer team, offers “imaginative French” fare from Wednesday to Saturday in SoMa. Other trucks offer a variety of cuisines including Mexican (El Tonayense), Middle Eastern (Liba Falafel), Italian/Pan-Latin (Mama’s Empanadas) and Chinese (Chairman Bao Bun).

Big Names, Not Price Tags: Many of San Francisco’s big-ticket chefs are scaling back and opening moderately priced offshoots. In the Mission (named SF’s best restaurant neighborhood), the team from Delfina has opened the moderately priced osteria Locanda, while James Syhabout (Commis) debuted his Asian street food newcomer, Hawker Fare, in Oakland. Up in Napa, Todd Humphries opened the eclectic Kitchen Door.

Green and Local: Eighty percent of surveyors say that locally sourced, organic or sustainably raised food is important and 68% say they would actually pay more for it.

Quarter-Century Club: The new Survey takes a look at major changes in dining trends in San Francisco over the past quarter-century:

Survey Details: The 2012 San Francisco Bay Area Restaurants Survey ($15.95) was edited by Cynthia Kilian and local editor Meesha Halm. The Survey is available now in bookstores, online at ZAGAT.com and via ZAGAT for mobile. Follow Zagat on Facebook and Twitter @Zagat for news & updates.

About Zagat Survey, LLC – Known as the “burgundy bible,” Zagat Survey is the world’s most trusted source for consumer-generated survey information. With a worldwide network of surveyors, Zagat rates and reviews restaurants, hotels, nightlife, movies, music, golf, shopping and a range of other entertainment categories and is lauded as the “most up-to-date,” “comprehensive” and “reliable” guide, published on all platforms. Zagat content is available to consumers wherever and whenever they need it on ZAGAT.com, Zagat for Mobile and in book form.”

Pike Formation: A Gaggle of Germans Gather in the Twitterloin in Preparation for Entering the Tenderloin Proper

Wednesday, April 27th, 2011

These tightly-packed German tourists appeared to be set to enter the gritty Tenderloin from the apparent safety of Mid-Market yesterday evening.

The only words from the tour leader I understood were “Turk Street” and, at the end, “It’s go time.”

Looking up Jones Street straight into the teeth of the ‘Loin. Mmmm, gritty:

Click to expand

Don’t know if this has anything to do with last year’s nearby killing of Mechthild Schröer or if it’s favella tourism or what.

Never encountered anything like this before…

The New Michelin Guide is Here! The New Bay Area Michelin Guide is Here for 2011! (And Chez Panisse is Off The List :())

Tuesday, October 26th, 2010
Here they are, the best restaurants in the Bay Area for 2011, below.

Carolyn Alburger is all over this situation already at Eater SF as is Paolo Lucchesi at The Inside Scoop, as is Jay Barmann at GrubStreet SF.

2011 MICHELIN GUIDE SAN FRANCISCO STARRED RESTAURANTS (“N” DENOTES A NEW STARRED RESTAURANT)
Three Michelin stars mean exceptional cuisine, worth a special journey. One always eats here extremely well, sometimes superbly.  Distinctive dishes are precisely executed, using superlative ingredients.
Two Michelin stars mean excellent cuisine, worth a detour. Skillfully and carefully crafted dishes of outstanding quality.
One Michelin star means a very good restaurant in its category. A place offering cuisine prepared to a consistently high standard.
Ame
Applewood (Guerneville) (N)
Auberge du Soleil (Rutherford)
Aziza
Baumé (Palo Alto) (N)
Bouchon (Yountville)
Boulevard
Campton Place (N)
Chez TJ
Commis
The Dining Room at the Ritz Carlton
Dio Deka (Los Gatos) (N)
étoile (Yountville)
Farmhouse Inn & Restaurant (Forestville)
Fleur de Lys
Frances (N)
Gary Danko
La Folie
La Toque (Napa)
Luce
Madera (Menlo Park) (N)
Madrona Manor (Healdsburg)
Masa’s
Mirepoix (Windsor) (N)
Murray Circle (Sausalito)
One Market
Plumed Horse (San Jose)
Quince
Redd (Yountville)
Saison (N)
Santé (Sonoma)
Solbar (Calistoga)
Spruce (N)
Terra (St. Helena)
Ubuntu (Napa)
The Village Pub (Woodside)
Wakuriya (San Mateo)
(N)
All the deets, after the jump
(more…)

OMG, It’s Judgment Day for Bay Area Restaurants! – Michelin Guide 2011 Debuting – Jean Luc Calling Area Chefs Right Now

Tuesday, October 26th, 2010

Well, it’s finally arrived, the biggest day in high-end bay area restaurants for the entire year of 2010. It’s Opening Day for the Famously Anonymous Michelin Guide San Francisco Bay Area & Wine Country Restaurants 2011.

Keep up with the day’s events on the Twitter. Here’s the latest:

“Jean-Luc will be calling chefs soon…we can’t wait for the big day in San Francisco!

In other words, Jean-Luc Naret, bon vivant and Director of the Michelin Guides, is on the horn giving area chefs wake-up calls, just the way the Nobel Prize Committee does it.

And Paolo Lucchesi, the Bay Area’s Most Popular Blogger, has just handicapped the race. Check it:

Six plotlines to follow for the upcoming Bay Area Michelin Guide

This is serious bidness, people.

Now you’re prepared for when the announcements come.

Enjoy.