Posts Tagged ‘host’

Puzzling Announcement: “Parking Panda Signs On As Official Parking Partner for Super Bowl 50 Host Committee”

Monday, February 1st, 2016

Here’s the latest:

ppp copy

So, after all this stuff coming from SFGov, we’re supposed to drive to Super Bowl City and The NFL Experience [Driven By Hyundai]?

And “Parking Panda?”

OK fine.

The press release it TLDR for me, but you have at it, Gentle Reader…

(more…)

It’s Ask a Stupid Question Time: “How Did Oracle Team USA Win the America’s Cup – Twice?”

Wednesday, April 2nd, 2014

Here we go:

How Did Oracle Team USA Win the America’s Cup – Twice?

Well, I suppose this is a fair question.

AC33: You see, the America’s Cup isn’t really a sport. The defenders have an 85% victory rate because they make a lot of the rules. Despite this, the Larry Ellison BMW team won AC33 as the challenger because it had a new-school wing-sail and the defender had regular old sails. It was a stupid event that was won in courtrooms.

AC34: You see, the America’s Cup isn’t really a sport. The defenders have an 85% victory rate because they make a lot of the rules.

Now I have a question – is Julian Guthrie an objective reporter on the topic of Larry Ellison? (The answer is HELL NO.)

Oh, here’s another. Why did Larry Ellison pick her to tell his stories to? Mmmm.

And what’s funny is that she’s kind of his spokesmodel. So like Larry will tell her that death of Andrew Simpson was a “freak accident” and then that’s the same phrase she’ll use on a call-in radio show, like IDK, Forum with Michael Krasney. And she didn’t say “Larry says it was a freak accident,” you know, the way a journalist might. No no, she was expressing her own opinion, rather emphatically, for whatever reason. Oh well. And then months later, Larry hisself says something on the topic for the first time in public. He was all, “It was a freak accident.” OK fine.

So Larry Ellison wants to hold the next go-around in Hawaii? Well that’s fine, I don’t think anybody would object to that. But it would be nice if Deadbeat Larry could pay for the prior event. The latest estimate is $11,000,000 or so.

Oh, what else, oh, former Supervisor Michela Alioto Pier once told a small crowd that the reason that God didn’t allow SF to host a particular Summer Olympics was because He, and I’m srsly, wanted us to host the 34th America’s Cup and, you know, we couldn’t practically host both events so, you know, divine intervention. Srsly.

Anyway, the legacy of the America’s Cup is an eight-figure debt that we thought Larry would cover but his people merely just said that they would try really hard to cover, which actually meant they wouldn’t really try at all. Oh, and you embarrassed our very sensitive appointed Mayor – hope you’re happy, Larry, but I don’t think you are.

Now, on with the show:

“Wed, Apr 2 2014 – 6:00pm

Jimmy Spithill, Oracle Team USA Skipper
Norbert Bajurin, Commodore, Golden Gate Yacht Club
Julian Guthrie, Reporter, San Francisco Chronicle; Author, The Billionaire and the Mechanic: How Larry Ellison and a Car Mechanic Teamed Up to Win Sailing’s Greatest Race, The America’s Cup, Twice
Michael Krasny, Host, KQED’s Forum – Moderator

In last summer’s 34th America’s Cup, San Francisco’s home team, Oracle USA, was down eight-to-one when it pulled off a comeback for the ages, with eight straight wins against Emirates Team New Zealand. The victorious skipper, Jimmy Spithill, was at the helm supported by his team and the unlikely partnership of Golden Gate Yacht Club’s Commodore Norbert Bajurin and Larry Ellison, co-founder and billionaire CEO of Oracle Corporation. They’ll talk about the danger and drama of sailing these ultra-fast, aerodynamically designed 72-foot catamarans. Guthrie is the author of The Billionaire and the Mechanic, which tells the incredible story of how a car mechanic and one of the world’s richest men teamed up to win the world’s greatest race – twice!

Come have your photo taken with the America’s Cup trophy! Affectionately known as the “Auld Mug,” The America’s Cup is the oldest international sporting trophy, and it’s coming to the Club as well!

Location: SF Club Office
Time: 5:15 p.m. check-in and premium reception, 6 p.m. program, 7 p.m. book signing
Cost: $20 non-members, $12 members, $7 for students (with valid ID); Premium: $40 non-members, $30 members

 

Assignment Desk: Just How Fake was the Recent Episode of “Mystery Diners” Taped at Chapeau! on Clement in the Richmond?

Wednesday, February 19th, 2014

I’m saying very fake, or mostly fake.

Last year, Michael Bauer had the Inside Scoop on the recent Mystery Diners fiasco up at Chapeau! on Clement Street in the Inner Richmond:

“It was halfway into our anniversary dinner when things turned for the worst, as the camera crew from Mystery Diners rushed through the dining room with lights and mikes to catch a naughty bartender/actor in the act of giving away free drinks for a group of fake diners.”

I’ll tell you, I don’t have that cable TV so I can’t actually watch all the fakery, but here’s a quite gullible writer on the topic over at Examiner.Com.

I’m auspicious of this whole deal, I tell you.

Oh, EaterSF has this:

This is scripted. This would never really happen in Philippe’s restaurant. I live down the street and go there.”

So, have at it, MSM. Philippe himself prolly would have contractual reasons to tell you to go to Hell, but there are other ways of getting a scoop…

Oh, and SFWeekly had this to say about this particular TV series a few years back

In short, I call shenanigans.

How Much Does Katie Couric Loooove San Francisco? Check Out Her New Goodie-Bag-in-the-Minivan YouTube

Monday, August 27th, 2012

As promised, here’s Katie Couric’s postcard to the 415, recorded inside a minivan as she was heading down to SFO a few days back:

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

Click to expand

“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”