This thing was big, baby. You’d have need about four hours to check everything out:
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“Top Five Food Trends Spotted at Winter Fancy Food Show
SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco. It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.
The trends are:
Pickling 2.0 — Unbound Pickling: Pickled Peas and Carrots — Boat Street Pickles: Pickled Golden Raisins — Sonoma Brinery: Raw Sauerkraut
Drinks Go Nuts (and Seeds and Grains) — Victoria’s Kitchen: Almond Water — Simpli: Chocolate Oat Shake — Chill Drinks: C+Swiss Hemp Iced Tea
Gluten Free Grows Up — Cup4Cup: Gluten-free flour blend from Thomas Keller — Stonewall Kitchen: Gluten-free Herbed Pizza Crust — Love Grown Foods: Sweet Cranberry Pecan Granola
Coconut Cracks Open — Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream — Noh Foods of Hawaii: Coconut Pudding Mix — Hey Boo Jams: Hey Boo Coconut Jam
Ancient Grains — Culinary Collective Zocalo Heritage Grains: Pink Amaranth — Al Dente Pasta: BonaChia Pasta — Origen Chilean Gourmet: Quinoa Puffs
Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.
The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.
About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”
“Former state Supreme Court Justice and UC Davis School of Law Professor Emeritus Cruz Reynoso is the first member of task force that will review report about UC Davis pepper spraying from ex-L.A. police chief William Bratton.”
I, for one, am prepared to allow our UC some breathing room on this one. Let’s give them a little while and then see what they come up with, on both this incident and the prior UC Berkeley baton incident, m’kay?
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“Cruz Reynoso chairs task force on pepper spray incident
Date: 2011-11-28
University of California President Mark G. Yudof announced today (Nov. 28) the appointment of former California Supreme Court Justice Cruz Reynoso to chair the task force formed to address the pepper spraying of UC Davis students.Reynoso, a UC Davis law professor emeritus who was awarded the Presidential Medal of Freedom in 2000, will be “absolutely fair,” Yudof said.The task force is part of UC’s efforts to address policing issues in the wake of the Nov. 18 pepper spraying of UC Davis students and other incidents involving law enforcement officers and protesters. Acting in response to a written request from UC Davis Chancellor Linda P.B. Katehi, Yudof last Tuesday announced that former Los Angeles police chief William J. Bratton would lead an independent fact-finding of the pepper spray incident and report back the results to him within 30 days.Bratton, who also led the New York City police department, now heads the New York-based Kroll consulting company as chairman. He is a renowned expert in progressive community policing. Assembly Speaker John A. Perez also had made a request to Yudof and UC Regents Chair Sherry Lansing for an independent investigation.Under the plan, Bratton’s report also will be presented to the task force that Yudof is forming, again at Katehi’s request. The task force will consist of a cross-section of students, faculty, staff and other UC community members. Reynoso is the first member named to the task force. The task force will review the report and make recommendations to Katehi on steps that should be taken to ensure the safety of peaceful protesters on campus. She will present her implementation plan to Yudof.
Reynoso, a farmworker’s son, rose from an Orange County barrio to become the first Latino to serve on the California Supreme Court. He has a bachelor’s degree from Pomona College and a law degree from UC Berkeley. His distinguished career includes serving as director of the California Rural Legal Assistance Foundation, a UCLA law school professor and as vice chair of the U.S. Commission on Civil Rights. He joined the UC Davis law school faculty in 2001 as the inaugural holder of its Boochever and Bird Chair for the Study and Teaching of Freedom and Equality.
In remarks at the regents meeting today, Yudof reiterated his support for protecting the right to peaceful protests on campus and emphasized that Bratton’s investigation will be independent.
Last Tuesday, in a separate effort, Yudof also appointed UC General Counsel Charles Robinson and UC Berkeley School of Law Dean Christopher Edley Jr. to lead a systemwide examination of police protocols and policies as they apply to protests at all 10 UC campuses. The review is expected to result in recommended best practices for policing protests across the 10 UC campuses.
University of California President Mark G. Yudof moved on two fronts today (Tuesday, Nov. 22) to address policing issues in the wake of the pepper spraying of UC Davis students and other incidents involving law enforcement officers and protesters.
Acting in response to a written request from UC Davis Chancellor Linda P.B. Katehi, Yudof agreed to conduct a thorough review of the events of Nov. 18 on the Davis campus.
As a first step, Yudof reached out to former Los Angeles police chief William J. Bratton to undertake an independent fact-finding of the pepper spray incident and report back the results to him within 30 days.
Bratton, who also led the New York City police department, now heads the New York-based Kroll consulting company as chairman. He also is a renowned expert in progressive community policing.
“My intent,” Yudof said, “is to provide the Chancellor and the entire University of California community with an independent, unvarnished report about what happened at Davis.”
Assembly Speaker John A. Perez also had made a request to President Yudof and UC Regents Chair Sherry Lansing for an independent investigation.
Under the plan, Bratton’s report also will be presented to an advisory panel that Yudof is forming, again at Katehi’s request. The panel will consist of a cross-section of students, faculty, staff and other UC community members.
The advisory panel, whose members will be announced at a later date, will review the report and make recommendations to Chancellor Katehi on steps that should be taken to ensure the safety of peaceful protesters on campus. She will present her implementation plan to President Yudof.
On a second track, Yudof appointed UC General Counsel Charles Robinson and UC Berkeley School of Law Dean Christopher Edley Jr. to lead a system-wide examination of police protocols and policies as they apply to protests at all 10 UC campuses.
This effort will include visits to campuses for discussions with students, faculty and staff, and consultation with an array of experts.
The review is expected to result in recommended best practices for policing protests across the 10 UC campuses.
“With these actions,” Yudof said, “we are moving forward to identify what needs to be done to ensure the safety of students and others who engage in non-violent protests on UC campuses. The right to peaceful protest on all of our campuses must be protected.”
"We had a technical issue updating Forum last night - Pat Buchanan will not be our guest at 10am. The guests will be:
Linda Katehi, Chancellor, University of California, Davis Nathan Brown, Assistant Professor Organization: Department of English - University of California, Davis. And member of the Davis Faculty Association, which on Saturday called for the resignation of Chancellor Katehi over the pepper spray incident. Fatima Sbeih, Senior at UC Davis - She was among those demonstrators pepper-sprayed"]
“The pepper-spraying of Occupy Wall Street protesters at the University of California, Davis by a law enforcement officer on Friday has drawn criticism outrage from around the world. At 10am pst KQED’s popular call-in show, Forum, will discuss the incident with UC Davis Chancellor Linda Katehi, who has been the target of student protests following the pepper-spraying and has been asked to resign by the university’s faculty association.
UC Davis announced today that it has placed university police chief Annette Spicuzza on leave after her officers used pepper spray to move seated Occupy UC Davis protesters on Friday. The incident, which has gained international media attention, also led the campus faculty association to call for the resignation of Chancellor Linda Katehi. She says she will not step down. We discuss the controversy.”
Wednesday, November 2 at 6pm, SF Main Library – Koret Auditorium, 100 Larkin St., 557-4277
What happens when one of the funniest and smartest authors around gets interviewed by a MythBuster? Hear which space legends might be as combustible as urban ones when Mary Roach and Adam Savage chat it up about Packing for Mars: The Curious Science of Life in the Void, San Francisco’s One City One Book selection for 2011.
Before the conversation, enjoy the premiere of Rockets of Yesterday, an eye-popping video tour of 1950s and 60s rocket dreams, curated by archivist and space enthusiast Megan Prelinger.
Mary Roach is the author of the bestselling books Stiff: The Curious Lives of Human Cadavers, Spook: Science Tackles the Afterlife, and Bonk: The Curious Coupling of Science and Sex. She lives in Oakland, California.
Adam Savage is an American industrial design and special effects designer/fabricator, actor, educator, and co-host of the Discovery Channel television series MythBusters.
Packing for Mars will be available for purchase from Readers Bookstore and Mary will be signing after the program.
Note: Seating is limited. Doors will open at 5:45pm.
Plus, an extra sweet partnership:
Smitten Ice Cream in Hayes Valley – the folks behind that space age-y liquid nitrogen fueled instant ice cream maker — is making a special new space-themed flavor, Moon Pie, to coincide/partner with San Francisco Public Library’s annual One City One Book which this year is Packing for Mars by Mary Roach. A space themed ice cream flavor for a space-themed book!
The Moon Pie flavor will be a marshmallow ice cream with chocolate and graham cracker cookies. Yum.
The Library will be setting up a table outside Smitten’s shop next Thursday (10/27) and Friday (10/28) at 4 p.m. and Saturday 10/29 at Noon, giving away some free copies of the Packing for Mars book to the first handful of people who order the new Moon Pie flavor. Smitten is located at: 432 Octavia Street at Linden in Hayes Valley.
Plus, the Library’s big One City One Book event on Nov. 2 (Author Mary Roach in Conversation with Adam Savage) at the Main Library will feature an extra special prize treat courtesy of Smitten.”
You know, like he’s had too much caffeine or taurine or whathaveyou.
See?
You can’t just start a right on red and then hope it all works out, oh no. Cause then what happens is that peds will go around the crosswalk behind you. Thusly:
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So, duuuuuuude, hey dude, lay off the Red Bull.
Here’s another shot, with more contrast. It shows the classy URL of the Rockstar. See? By the time ROCKST★R Founder Russell Goldencloud Weiner (son of right-wing radio host Michael Savage!) hopped aboard the energy drink train, www.RockStar.com was already taken. So he added the number 69 as a differentiator for the URL.
Stay classy, ROCKST★R!
To review:
1. Slow down, Rockstar driver! You’ll give yourself a heart attack;
2. Stay classy, Rockstar founder! Heh, “69″ heh. You so crazy!
If you think you might be into it, get you tickets now, ’cause this joint is going to sell out with a quickness:
“On Thursday, September 8th, we will be hosting the program Gavin Newsom: The Man, the Issues and the State of California, to discuss California and Gavin Newsom’s new role as Lieutenant Governor. This should be a great opportunity to hear from San Francisco’s recently departed mayor, and California’s newly elected Lieutenant Governor, on his new role and the state of affairs in Sacramento.
“…required to participate in an unreasonable and uncustomary tip pooling scheme that leaves her with a very small percentage of the tips she earns as a server. Specifically, Stevens alleges that after tipping out 20% of her daily tips to the “central kitchen” — an offsite kitchen on 14th street — Stevens then splits the remaining 80% of her tips equally with all of the Café Gratitude staff, including the “shift leaders” and retail employees.”
Improper involuntary tip pooling? No thank you!
Today’s special – Greens ‘n Gruel. All right, eat up, after you thank me!
Uh Oh. If Sarah can prove what she’s saying, she’ll have a nice case against CG, leaving aside other issues, like her not getting proper breaks ‘n stuff like that.
“According to a California court, Labor Code Section 351 allows involuntary tip pooling. Therefore, your employer can require that you share your tips with other staff that provide service in the restaurant. In this regard, it’s DLSE’s position that when a tip pooling arrangement is in effect, the tips are to be distributed among the employees who provide “direct table service.” Such employees could conceivably include waiters and waitresses, busboys, bartenders, host/hostesses and maitre d’s. Employees who do not provide direct table service and who do not share in the tip pool include dishwashers, cooks, and chefs, except in restaurants where the chefs prepare the food at the patron’s table, in which case the chef may participate in the tip pool. Additionally, tip pooling cannot be used to compensate the owner(s), manager(s), or supervisor(s) of the business, even if these individuals should provide direct table service to a patron.”
(California’s laws are biased towards waitstaff at the expense of food preparers, IMO, for whatever reason.)
[UPDATE: Stop the presses! An employment lawyer in the Comments section has just pointed out the "chain of service" concept that some judges worked out a couple years ago. News to me. Anyway, the trend is that our courts are more accepting of mandatory tip pooling schemes than they were a few years back. But still, management has to keep its paws off of tip money in CA no matter what.]
Anyway, from where I’m sitting, this looks like game, set, and match for server Sarah. You hear that, restaurant owners? This is a dead bang, this is a lead pipe cinch. Just saying.