OMG, famous Paolo Lucchesi, Charles Phan, and Michael Tusk will all be on hand at the Commonwealth Club on August 3rd, 2011!
This is going to be mega. Get your tickets right now.
All the deets:
Joshua Aidlin, Architect, Designer and Owner, Aidlin Darling Design; Owner and Designer, Bar Agricole; James Beard Award, “Outstanding Restaurant Design”
Paolo Lucchesi, Author, “The Scoop,” SF Chronicle; James Beard Award, “Best Food Section”
Charles Phan, Owner and Chef, The Slanted Door; James Beard Award, “Who’s Who of Food & Beverage in America Inductees”
Michael Tusk, Owner and Chef, Quince; James Beard Award, “Best Chef in the Region”
Marcia Gagliardi, Founder, Tablehopper.com and DeepDishing.com; Author, The Tablehopper’s Guide to Dining and Drinking in San Francisco – Moderator
TITLE: SF’s James Beard Award Winners: What Makes a Restaurant Great?
DATE: Wednesday, August 3, 2011
TIME: 6 p.m. check-in, 6:30 p.m. program, 7:30 reception
PLACE: SF Club Office, 595 Market St. 2nd Floor
PRICE: $12 members, $20 non-members, $7 students (with valid ID)
Several of this year’s San Francisco winners of the James Beard Award, “the Oscars” of the food world in the words of Time magazine, will reveal the secrets of their success and discuss their views on what makes a restaurant great. This panel of chefs, restaurant owners, critics and designers represents some of the brightest stars of San Francisco’s restaurant scene, widely regarded as one of the nation’s richest culinary centers.
Ever more deets, after the jump