Posts Tagged ‘kitchen’

Food Truck Employee Lounge: The Nearest Alley – Bring Your Cell Phone – Is This Better Than Working in a Restaurant Kitchen?

Friday, June 21st, 2013

IDK.

Anyway, this alley off Bush has become the break room for one* of the Curry Up Now trucks:

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*OMG, the line. I’ve never seen a food truck line as long as CUN’s over such a length of time. Check it out at Bush and Sansome around lunchtime. It’s been that way for months and months and months. CUN is making food truck history, I’ll tell you.

MISSION JAPANESE BEER GARDEN – Tonight, 5:00 to 8:00 PM – With Street Food – Wix Lounge, 22nd Street

Friday, July 20th, 2012

Tonight, tonight, tonight:

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All the deets.

See you there!

Restaurateur Michael Mina Grows His Own – Halleck Alley, Financial District, San Francisco, USA

Thursday, May 3rd, 2012

The kitchen of Michael Mina has more lamps than a Sunset District grow house, it would seem.

See?

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Happy Eating!

 

Cold Busted: Members of the Pink Bag Mafia Lose the Food Bank Food They Were Trying to Sell in Mid Market – “Immigration Issues”

Thursday, April 26th, 2012

Here’s the scene from yesterday AM at the corner of McAllister and Market and Jones in the Tenderloinish Civic Center Twitterloin area.

The woman involved were trying to sell the stuff they had gotten from a program what just gives it away with just one condition, can you guess? The condition is that you DON”T GO TO MID-MARKET AND SELL THIS FOOD ON THE SIDEWALK RIGHT NEXT TO THE THUGS SELLING STOLEN iPHONES.

Anyway, this one was a little different. Instead of just kicking the women off the corner, our SFPD (you see them all – there’s a bunch in there) actually took their stuff. And word on the street is that the cops didn’t want to bust them, in part, over “immigration issues.”

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That’s all I know.

 

“Portrait Gallery: Faces of Occupy San Francisco” from KQED News Photo Intern Michelle Gachet

Tuesday, November 22nd, 2011

Here’s your invitation:

“At KQED, we’ve found ourselves wondering, who exactly is still at Occupy San Francisco two months into the movement and several days before the Thanksgiving holiday. Hardcore activists? Homeless people who have found a welcoming community? Nine-to-fivers who have taken time off to support the Occupy movement? 

In an effort to find out, KQED News intern Michelle Gachet visited Justin Herman Plaza on Monday to capture portraits of some of the movement’s members and their environs. Take a look…”

Occupier Emma Stime, for one, and her sleepy pooch:

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Click on over to see the entire gallery.

Come meet OccupySF 2011.

Scharffen Berger Chocolate Baking Class with Celebrity Chef Elizabeth Falkner a Huge Success at CUESA Kitchen

Monday, October 10th, 2011

Before Scharffen Berger Chocolate was purchased by Hershey, you could go on a free factory tour in Berkeley. Good times.

These days the factory’s gone, but Hershey’s says it’s making the same old stuff in Indiana on a national scale. OK fine.

Anyway, over the weekend, celebrity chef Elizabeth Falkner was on hand at the Ferry Building to offer Scharffen Berger Chocolate cooking tips and also to promote a contest. See below.

Le mise-en-scene at the CUESA Kitchen at the front of the Ferry Building near Gott’s Roadside:

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Always with the liquid nitrogen:

If you’re into this kind of stuff, check the CEUSA sched.

All the deets:

Scharffen Berger® Chocolate Baking Classes w/ Alice Medrich & Elizabeth Falkner
Saturday, October 8, 2011 – 4:30pm – 7:30pm

Scharffen Berger® Chocolate Maker Hosts Two Very Special FREE Baking Classes at Ferry Building Marketplace on Saturday, October 8

WHAT:
To launch the “Elevate a Classic Dessert with Scharffen Berger® Chocolate” Contest, Scharffen Berger® Chocolate Maker is hosting two FREE baking classes for baking and chocolate enthusiasts in the San Francisco Bay Area. Classes, respectively led by two of San Francisco’s most prominent pastry chefs and baking experts, are open to the public with RSVP as space is limited.

WHEN:

Saturday, October 8, 2011

4:30pm-5:30pm: Chocolate Cream Pie with Cinnamon & Ancho Chile with Alice Medrich

Alice Medrich is an award-winning, best-selling cookbook author and one of country’s foremost experts on chocolate and chocolate desserts.

6:30pm – 7:30pm: Chocolate Gelato Sundae with Chocolate Cake Crumbles and Marshmallow Cream with Chef Elizabeth Falkner

Elizabeth Falkner is the Owner and Executive Chef of Orson Restaurant and Citizen Cake, and a star of The Next Iron Chef.

WHERE:
CUESA Kitchen in the Ferry Building Marketplace
1 Ferry Building, San Francisco

Uh Oh: Is Our Cafe Gratitude Running Afoul of CA’s “Tip Pooling” Law? – “Direct Table Service” and “Chain of Service”

Tuesday, August 9th, 2011

Comes now Cafe Gratitude server Sarah Stevens, who alleges that she is:

“…required to participate in an unreasonable and uncustomary tip pooling scheme that leaves her with a very small percentage of the tips she earns as a server. Specifically, Stevens alleges that after tipping out 20% of her daily tips to the “central kitchen” — an offsite kitchen on 14th street — Stevens then splits the remaining 80% of her tips equally with all of the Café Gratitude staff, including the “shift leaders” and retail employees.”

Improper involuntary tip pooling? No thank you!

Today’s special – Greens ‘n Gruel. All right, eat up, after you thank me!

Via Johann F

Per John Birdsall, CG is engaging in shady behavior:

“I Am Shady RT @EastBayExpress Cafe Gratitude sued for labor-code violations http://t.co/Dr9qHQd

Uh Oh. If Sarah can prove what she’s saying, she’ll have a nice case against CG, leaving aside other issues, like her not getting proper breaks ‘n stuff like that.

‘Cause our Department of Industrial Relations does not approve of servers splitting tips with anyone who doesn’t provide “direct table service.”

Check it:

“According to a California court, Labor Code Section 351 allows involuntary tip pooling. Therefore, your employer can require that you share your tips with other staff that provide service in the restaurant. In this regard, it’s DLSE’s position that when a tip pooling arrangement is in effect, the tips are to be distributed among the employees who provide “direct table service.” Such employees could conceivably include waiters and waitresses, busboys, bartenders, host/hostesses and maitre d’s. Employees who do not provide direct table service and who do not share in the tip pool include dishwashers, cooks, and chefs, except in restaurants where the chefs prepare the food at the patron’s table, in which case the chef may participate in the tip pool. Additionally, tip pooling cannot be used to compensate the owner(s), manager(s), or supervisor(s) of the business, even if these individuals should provide direct table service to a patron.”

(California’s laws are biased towards waitstaff at the expense of food preparers, IMO, for whatever reason.)

[UPDATE: Stop the presses! An employment lawyer in the Comments section has just pointed out the "chain of service" concept that some judges worked out a couple years ago. News to me. Anyway, the trend is that our courts are more accepting of mandatory tip pooling schemes than they were a few years back. But still, management has to keep its paws off of tip money in CA no matter what.]

Anyway, from where I’m sitting, this looks like game, set, and match for server Sarah. You hear that, restaurant owners? This is a dead bang, this is a lead pipe cinch. Just saying.

Thank you!