Posts Tagged ‘LLB’

It’s Food Day: Watch “Food Deserts: Legal, Social, and Public Health Challenges” Live from UC Hastings at 1:00 PM

Monday, October 24th, 2011

OMG, it’s Food Day 2011, so check the link to see what’s going on about the Bay Area today.

Here’s the manifesto:

At UC Hastings in Civic Center, the UCSF / UC Hastings Consortium on Law, Science & Health Policy will put on Food Deserts: Legal, Social, and Public Health Challenges starting at 1:00 PM.

Watch it on the livestream, why not? Or see about heading over to this free event yourself.

All the deets:

“Food Deserts: Legal, Social, and Public Health Challenges

Start: 10/24/2011 from 1:00 PM to 7:00 PM
Location: 200 McAllister, Alumni Reception Center

The UCSF / UC Hastings Consortium on Law, Science & Health Policy is sponsoring a conference entitled “Food Deserts: Legal, Social, and Public Health Challenges” on Food Day, October 24, 2011.
The conference will bring together scholars from the health sciences and the law, as well as policymakers, activists, and food industry members, to discuss two important aspects of “food deserts,” places where access to a nutritionally-adequate diet is severely restricted.

One panel, Nourishing Our Neighborhoods: Insights from Law, Planning, and Industry, will cover the broad issue of geographical food deserts, usually urban areas inhabited by mostly-poor people whose transportation and finances are limited, where food sellers are predominantly small stores that cannot stock a wide variety of fresh food items, and where full-service grocery stores hesitate to locate. Are there policies (such as those in zoning rules) that could be changed to enable oases in these food deserts? What impact does, for example, the addition of a full-service grocery store have on the health of the neighboring area?

Another panel, Food and Nutrition in Correctional Institutions, will consider issues relevant to prisons and jails. While food offerings must meet certain basic caloric and nutritional requirements, the institutional nature of food preparation and food service might make that food less than appealing, and the healthier elements of meals might well be those not regularly or fully consumed. The supplemental food offerings – those for sale in these institutions – are not likely to be nutritious. Some research suggests that improved nutrition in prisons leads to improved penal outcomes. If that is so, what policy changes should be implemented? Would such changes be cost-beneficial, considering penal outcomes and the government’s responsibility for health care of prisoners?

At 5 pm, Dr. David Kessler, former Commissioner of the United States Food and Drug Administration and Professor of Pediatrics and Epidemiology and Biostatistics, UCSF, will give the keynote address on The End of Overeating. This conference will be free and open to the public.”

Ever more deets after the jump

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