Posts Tagged ‘MICHELIN’
Wednesday, October 24th, 2012
Here it is, below.
If you want any more info you’re going to have to buy it from le source or from le Amazon.
(And let me tell you, the raison detre for this whole Michelin Guide operation is to sell you tires for your car. And let me tell you, the Japanese-made Michelins on my Land Cruiser performed admirably for dix foutues annees, ten freaking years. Anyway. So count me as a fan. And the Zagat people and Michael Bauer are just going to have to deal with le competition nouveau, hopefully with a little better attitude in the future. Sorry.)
“Michelin Releases Its Famed Guide to San Francisco’s Best Restaurants – Atelier Crenn is Awarded Two Michelin Stars in the Guide’s Seventh Edition
SAN FRANCISCO, OCT. 23, 201 — In the latest edition of the highly anticipated MICHELIN Guide San Francisco Bay Area & Wine Country 2013, 42 restaurants have been awarded Michelin stars. Both restaurants that achieved three Michelin stars in 2012–The French Laundry and The Restaurant at Meadowood–maintained this honor. Three Michelin stars is considered the utmost international recognition in the culinary world, and is reserved for those restaurants that serve “exceptional cuisine, worth a special journey.”
This year’s guide sees six restaurants awarded two Michelin stars. Atelier Crenn has been promoted from one to two stars and five establishments maintained their standing from the previous edition.
Thirty-four restaurants earned one Michelin star, a significant culinary accomplishment that can be defined as “a very good restaurant in its category.” The three newcomers to the category are All Spice, SPQR and Keiko a Nob Hill.
Inclusion in the MICHELIN Guide is an acknowledgment of culinary excellence and quality. A total of 539 restaurants are included in the selection which covers San Francisco, the East Bay, Wine Country, Marin, South Bay and the Peninsula. Michelin inspectors embraced 47 different cuisines this year, reflecting the tremendous diversity found across the region.
The release of the MICHELIN Guide San Francisco Bay Area & Wine Country comes one week after Michelin announced that 70 restaurants earned the distinction of Bib Gourmand. These establishments offer two courses plus a glass of wine or dessert for $40 or less (excluding tax and gratuity) and are known as the Michelin inspectors’ favorites for good value. The MICHELIN Guide 2013 editions include two new symbols: one highlighting notable beer lists and the other indicating restaurants with a dim sum offering.
In the U.S., San Francisco is one of three cities where Michelin publishes an annual guide. The MICHELIN Guide New York City 2013 went on sale earlier this month and the MICHELIN Guide Chicago 2013 will be released Nov. 13, 2012.
The seventh edition of the MICHELIN Guide San Francisco Bay Area & Wine Country goes on sale Wednesday, Oct. 24, at $18.99.
Michelin has done as much to enhance mobility as any company in the world. The company patented the pneumatic, or air-filled, tire in the late 1800s. This was a milestone moment in mobility, permitting automobile owners to travel at great length in a single journey. Then, in an effort to prompt travelers to enjoy their newfound mobility, the company created guides and detailed maps to steer travelers on their way. The most famous publication that developed from this is the internationally recognized MICHELIN Guide.
Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently around 23 countries, the MICHELIN Guide has become an international benchmark in fine dining. The selections of all restaurants in the guide are made by Michelin’s famously anonymous inspectors who dine all around the Bay Area regularly. These local inspectors are trained to scrupulously apply the same time-tested methods used by Michelin inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full.
To find out more about the MICHELIN Guide, the MICHELIN Guide inspectors and the history of the MICHELIN Guide, visit www.michelinguide.com.
Here is a full list of the MICHELIN Guide San Francisco Bay Area & Wine Country 2013 stars.
| San Francisco MICHELIN Guide 2013 |
| Starred establishments |
|
| Three stars |
| Exceptional cuisine, worth a special journey |
| Area |
District |
Restaurant |
Chef |
| Wine Country |
Napa Valley |
The French Laundry |
Thomas Keller |
| Wine Country |
Napa Valley |
The Restaurant at Meadowood |
Christopher Kostow |
| Two stars |
| Excellent cuisine, worth a detour |
| Area |
District |
Restaurant |
| San Francisco |
Marina |
Atelier Crenn |
| South Bay |
Palo Alto |
Baume |
| San Francisco |
SoMa |
Benu |
| San Francisco |
North Beach |
Coi |
| South Bay |
Los Gatos |
Manresa |
| San Francisco |
Mission |
Saison |
| One star |
| A very good restaurant in its category |
| Area |
District |
Restaurant |
| San Francisco |
Nob Hill |
Acquerello |
| South Bay |
Cupertino |
Alexander’s Steakhouse (South Bay) |
| Peninsula |
San Mateo |
All Spice |
| San Francisco |
SoMa |
Ame |
| Wine Country |
Napa Valley |
Auberge du Soleil |
| San Francisco |
Richmond & Sunset |
Aziza |
| Wine Country |
Napa Valley |
Bouchon |
| San Francisco |
SoMa |
Boulevard |
| San Francisco |
SoMa |
Campton Place |
| South Bay |
Mountain View |
Chez TJ |
| East Bay |
Oakland |
Commis |
| Wine Country |
Sonoma County |
Farmhouse Inn & Restaurant |
| San Francisco |
Castro |
Frances |
| San Francisco |
North Beach |
Gary Danko |
| San Francisco |
Nob Hill |
Keiko à Nob Hill |
| Peninsula |
Montara |
La Costanera |
| San Francisco |
Nob Hill |
La Folie |
| Wine Country |
Napa Valley |
La Toque |
| San Francisco |
SoMa |
Luce |
| Peninsula |
Menlo Park |
Madera |
| Wine Country |
Sonoma County |
Madrona Manor |
| San Francisco |
Nob Hill |
Masa’s |
| San Francisco |
Financial District |
Michael Mina |
| South Bay |
Saratoga |
Plumed Horse |
| San Francisco |
North Beach |
Quince |
| Wine Country |
Napa Valley |
Redd |
| Wine Country |
Napa Valley |
Solbar |
| San Francisco |
Nob Hill |
Sons & Daughters |
| San Francisco |
Marina |
SPQR |
| San Francisco |
Marina |
Spruce |
| Wine Country |
Napa Valley |
Terra |
| Wine Country |
Sonoma County |
Terrapin Creek |
| Peninsula |
Woodside |
The Village Pub |
| Peninsula |
San Mateo |
Wakuriya
|
Tags: 2012, 2013, bay area, california, countyr, guide, Michael Bauer, MICHELIN, MICHELIN Guide, Napa, San Francisco, Sonoma., stars, wine, zagat
Posted in food and drink | No Comments »
Wednesday, October 17th, 2012
“Michelin Reveals Bay Area’s 2013 Bib Gourmands Ahead Of MICHELIN Guide Debut - Seventy Restaurants Make Famous List for Quality Food at a Good Value
SAN FRANCISCO, Oct. 17, 2012 — Michelin revealed its coveted list of Bib Gourmand restaurants in the greater San Francisco area, exactly one week prior to the release of the highly anticipated MICHELIN Guide San Francisco 2013.
This year 70 establishments made the list–a list that represents a sizable geographic area, including the entire Bay Area and Wine Country.
The 2013 Bib Gourmands were selected by Michelin’s esteemed and anonymous food inspectors and they represent restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). Most importantly, they are the restaurants that the company’s inspectors frequent themselves.
While the famous Michelin stars remain the most celebrated international distinction in the MICHELIN Guide, the Bib Gourmand is also a highly desired distinction among restaurateurs. In the 2013 edition, 21 different types of cuisine are represented among the Bib Gourmands and include restaurants across the region, including San Francisco, East Bay, Wine Country, Marin, South Bay and the Peninsula.
The Bib Gourmands are selected by Michelin’s famously anonymous inspectors who dine across the area regularly. These local inspectors are trained to scrupulously apply the same time-tested methods used by Michelin inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full. For more information on the inspectors and the guide go to www.michelinguide.com
San Francisco MICHELIN Guide 2013
Bib Gourmands =
Area District Restaurant
—- ——– ———-
East Bay Lafayette Artisan Bistro
——– ——— ————–
San Francisco Marina A 16
————- —— —-
San Francisco Mission Bar Bambino
————- ——- ———–
San Francisco Mission Bar Tartine
————- ——- ———–
East Bay Oakland Bellanico
——– ——- ———
San Francisco Marina Betelnut
————- —— ——–
San Francisco Marina Bistro Aix
————- —— ———-
Wine Country Napa Valley Bistro Jeanty
———— ———– ————-
Wine Country Sonoma County Bistro 29
———— ————- ———
Wine Country Sonoma County Boon Eat + Drink
———— ————- —————-
Marin Corte Madera Brick & Bottle
—– ———— ————–
San Francisco Richmond & Sunset Burma Superstar
————- —————– —————
Wine Country Napa Valley C Casa
———— ———– ——
San Francisco Richmond & Sunset Chapeau!
————- —————– ——–
East Bay Lafayette Chevalier
——– ——— ———
East Bay Oakland Chu
——– ——- —
East Bay Berkeley Comal
——– ——– —–
San Francisco Castro Contigo
————- —— ——-
Wine Country Napa Valley Cook St. Helena
———— ———– —————
East Bay Berkeley Corso
——– ——– —–
San Francisco North Beach Cotogna
————- ———– ——-
Peninsula Redwood City Crouching Tiger
——— ———— —————
Wine Country Sonoma County Cucina Paradiso
———— ————- —————
San Francisco Mission Delfina
————- ——- ——-
San Francisco Civic Center Domo
————- ———— —-
Peninsula Redwood City Donato Enoteca
——— ———— ————–
San Francisco Marina Dosa
————- —— —-
East Bay Berkeley FIVE
——– ——– —-
San Francisco Mission flour + water
————- ——- ————-
San Francisco SoMa Fringale
————- —- ——–
San Francisco Mission Gajalee
————- ——- ——-
East Bay Berkeley Gather
——– ——– ——
South Bay Saratoga Hachi Ju Hachi
——— ——– ————–
Wine Country Sonoma County Hot Box Grill
———— ————- ————-
Marin San Anselmo Insalata’s
—– ———– ———-
East Bay Berkeley Ippuku
——– ——– ——
South Bay Santa Clara Kabab & Curry’s
——— ———– —————
San Francisco Richmond & Sunset Kappou Gomi
————- —————– ———–
Wine Country Sonoma County K & L Bistro
———— ————- ————
San Francisco North Beach Kokkari Estiatorio
————- ———– ——————
Wine Country Sonoma County LaSalette
———— ————- ———
San Francisco SoMa Le Charm
————- —- ——–
Marin Sausalito Le Garage
—– ——— ———
San Francisco Marina Mamacita
————- —— ——–
Marin San Anselmo Marinitas
—– ———– ———
San Francisco SoMa Marlowe
————- —- ——-
Wine Country Sonoma County Monti’s Rotisserie
———— ————- ——————
Wine Country Napa Valley Oenotri
———— ———– ——-
San Francisco Richmond & Sunset Old Mandarin Islamic
————- —————– ——————–
Peninsula San Mateo Osteria Coppa
——— ——— ————-
San Francisco Financial District Perbacco
————- —————— ——–
East Bay Oakland Plum
——– ——- —-
Wine Country Napa Valley Redd Wood
———— ———– ———
Wine Country Sonoma County Risibisi
———— ————- ——–
East Bay Berkeley Rivoli
——– ——– ——
Wine Country Sonoma County Sazon
———— ————- —–
Wine Country Sonoma County Scopa
———— ————- —–
San Francisco Richmond & Sunset Sichuan Home
————- —————– ————
San Francisco Financial District Slanted Door (The)
————- —————— —————–
San Francisco Mission Slow Club
————- ——- ———
San Francisco Marina Sociale
————- —— ——-
San Francisco Castro Starbelly
————- —— ———
Marin Sausalito Sushi Ran
—– ——— ———
East Bay Danville Thai House
——– ——– ———-
Wine Country Sonoma County the girl & the fig
———— ————- ——————
San Francisco Richmond & Sunset Troya
————- —————– —–
Wine Country Sonoma County Willi’s Wine Bar
———— ————- —————-
East Bay Oakland Wood Tavern
——– ——- ———–
San Francisco SoMa Yank Sing
————- —- ———
San Francisco SoMa Zero Zero
————- —- ———
Tags: 2012, 2013, bay area, Bib Gourmand, Bib Gourmands, california, good, guide, MICHELIN, restaurant, San Francisco, star, stars, value
Posted in food and drink | 1 Comment »
Tuesday, February 28th, 2012
If you baby your Michelins, you can get ten years of life out of them, I’m guessing.
Anyway, these tires, from a now-shut-down factory in Gunma Prefecture in Ota, Japan, lasted more than a decade.
Click to expand
Hurray!
Tags: 2012, bay area, california, factory, japan, long lasting, LTX, MICHELIN, Michelin LTX, ms, mud, San Francisco, snow, tires
Posted in cars | No Comments »
Friday, December 30th, 2011
Stuart near Market, right across the street from Justin Herman Plaza:
Click to expand
Tags: 2011, bay area, break, california, Cigarettes, employee, lounge, market, MICHELIN, One Market, One Market Restaurant, restaurant, San Francisco, smoke, smoking, Starred, street, Stuart
Posted in food and drink | 1 Comment »
Wednesday, October 26th, 2011
Here they are, all the Michelin-starred restaurants in the greater Bay Area for 2012.
Get all the deets, after the jump.
Three Stars
French Laundry
Restaurant at Meadowood
Two Stars
Baumé
Benu
Coi
Cyrus
Manresa
Saison
One Star
Acquerello
Alexander’s Steakhouse
Ame
Applewood
Atelier Crenn
Auberge du Soleil
Aziza
Bouchon
Boulevard
Campton Place
Chez TJ
Commis
Dio Deka
étoile
Farmhouse Inn & Restaurant
Fleur de Lys
Frances
Gary Danko
La Costanera
La Folie
La Toque
Luce
Madera
Madrona Manor
Masa’s
Michael Mina
One Market
Plumed Horse
Quince
Redd
Santé
Solbar
Sons & Daughters
Spruce
Terra
Terrapin Creek
Ubuntu
Village Pub
Wakuriya
(more…)
Tags: 2011, 2012, Baumé, bay area, Benu, Bib Gourmand, Bibendum, Bottega, california, Coi, Cyrus, french laundry, guide, inspectors, Manresa, MICHELIN, Michelin Man, Northern California, one star, red, Restaurant at Meadowood, restaurants, Saison, San Francisco, sixth edition, Three Star, Three Stars, tires, twitter, Two Star, Two Stars, Wine Country
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Tuesday, October 18th, 2011
Just announced, what you’ll see when your Michelin Red Guide comes out next week.
Someday, I’ll tell you about the kick-ass Michelin tires what have been in service on my giant Toyota for tens years now:
“Michelin Offers List of 77 Bay Area ‘Bib Gourmand’ Restaurants for 2012
Full Selection to Be Announced Oct. 25
SAN FRANCISCO, Oct. 18, 2011 / — To whet the appetite of Bay Area residents for the sixth edition of the MICHELIN Guide San Francisco, Bay Area & Wine Country being released next week, Michelin announced today the 77 Bib Gourmand restaurants listed in its 2012 edition. Bib Gourmand selections are restaurants serving two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included).
Introduced in the 1997 editions of the MICHELIN Guides in Europe, the Bib Gourmand is identified in the guide by a red symbol depicting the head of Bibendum, the Michelin Man. This year, 19 restaurants in the Bay Area are new to the Bib Gourmand category, which indicates the inspectors’ favorites for good value. The full selection of restaurants — including those garnering the famous MICHELIN stars — will be announced Tuesday, Oct. 25, when Michelin officially introduces its complete selection for the MICHELIN Guide San Francisco, Bay Area & Wine Country 2012. The guide will go on sale Wednesday, Oct. 26, at $18.99.
The MICHELIN Guide San Francisco, Bay Area & Wine Country 2012 covers a wider geographic region than most of its peers, stretching from Los Gatos in the south to Geyserville in the north. Over the past year, Michelin inspectors have analyzed restaurants throughout Northern California, always anonymously. MICHELIN inspectors share insights from their many meals on Twitter at @MichelinGuideSF.
The Bib Gourmand selections for 2012:
A 16
Artisan Bistro
Bar Bambino
Bar Tartine
BarBersQ
Bay Wolf
Bellanico
Betelnut
Bistro 29
Bistro Aix
Bistro Jeanty
Boon Eat + Drink
Bottega
Burma Superstar
C Casa
Chapeau!
Chevalier
Chu
Colibri
Contigo
Cook St. Helena
Corso
Cotogna
Crouching Tiger
Cucina Paradiso
Delarosa
Delfina
Domo
Dosa
eVe
Fish Story
FIVE
flour + water
Fringale
Gather
Hachi Ju Hachi
Hibiscus
Hot Box Grill
Incanto
Insalata’s
Ippuku
K & L Bistro
Kabab & Curry’s
Kappou Gomi
Kitchen (The)
Kokkari Estiatorio
LaSalette
Laurus
Le Charm
Le Garage
Mamacita
Marinitas
Monti’s Rotisserie
Namu
Oenotri
Osteria Coppa
Perbacco
Pican
Plum
Risibisi
Rivoli
Sazon
Scopa
Slanted Door (The)
Slow Club
Sociale
SPQR
Starbelly
Sumika
Sushi Ran
Thai House
the girl & the fig
Troya
Willi’s Wine Bar
Wood Tavern
Yank Sing
Zero Zero
With more than one million copies sold in approximately 100 countries, the MICHELIN Guide has always built its success on the diversity of its selections, especially with small establishments offering a high-quality dining experience at an affordable price. Both the popularity and importance of the Bib Gourmand category and the Under $25 category are reflected in the 2012 edition. Moreover, inclusion in the MICHELIN Guide is, in itself, synonymous with quality, because only the best establishments in each comfort and price category are featured in the guide.
Enhancing mobility is not only the mission of the Michelin Group but also of the MICHELIN Guide, which was created to assist travelers — and motorists, in particular — by making their journeys more enjoyable. Now representing 23 countries and three continents, the collection of 27 MICHELIN Guides includes more than 45,000 addresses. In North America, three U.S. cities — New York, San Francisco and Chicago — currently have guides. For more information about the guides and the inspection methodology, visit www.michelinguide.com.
Tags: 2011, 2012, A 16, Aix, Bambino, bay area, Bay Wolf, Betelnut, Bib Gourmand, Bibendum, bistro, Bistro 29, Bottega, Burma Superstar, california, Chapeau!, Delfina, DOSA, flour + water, Fringale, guide, Incanto, inspectors, Jeanty, MICHELIN, Michelin Man, Northern California, Perbacco, red, restaurants, San Francisco, sixth edition, Slanted Door, Slow Club, SPQR, Starbelly, Tartine, tires, Wine Country, Yank Sing
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Tuesday, September 13th, 2011
See?
That’s pretty green, huh?
I think it’s celery something, but they change the menu so much I can’t find the name of this starter online:
Click to expand
And oh yes, please don’t steal their unique chopsticks, no matter how tempted you might become…
Tags: 2011, appetizer, bay area, Bushi-Tei, california, celery, chef, chopsticks, color, dinner, green, greenest, Japanese, japantown, MICHELIN, post, restaurant, San Francisco, spork, star, starter, steal, stick, stolen, street, wood, wooden
Posted in food and drink | 2 Comments »
Monday, August 29th, 2011
Oh dear, I guess Carolyn Alburger already posted a photo of those famous Bushi-Tei chopsticks, you know, the ones so unique that high-end diners swipe them. So, I’m not really adding anything here:
Click to expand
(Honestly, I missed the photo that she posted. Don’t know how that happened…)
Darn, this means that I’m just another free-loading internet wantrepreneur, another aggregator.
So, I guess alls that left to do is send out a misleading, hyped-up, SEO-optimized, Huffington Post-style Tweet and then I’ll watch the $$$ roll in…
No, I can’t do it! I gots to add value before this post is done.
Let’s see here, Bushi Tei’s chopsticks look like Harry Potter wands, like mini-Elderwands. (There, I’ve started the rise from mere internet wantrepreneur, mere aggregator, up to the lofty perch of blogger, of content creator. Hurray! Whew, that was close.)
But wait, there’s more.
OMG, handmade Pocky!
“Chocolate Pot de Creme – Blackberry and Elderflower: Handmade Pocky” by Pastry Chef Yuko Fujii:
These Pockies are the cutest things I’ve seen since those mini choco burgers that Spork gives you to ease the pain right at the time you realize you dropped $80-something at a revamped KFC. (Not that there’s anything wrong with that. And, last I heard, their Original Recipe Pull Apart Rolls with whipped honey butter and sea salt are still free, price on the menu is listed as $0.00. Hurray! Oh yes, please don’t steal Spork’s hefty, metal, straight-outta-Pusan sporks neither.)
I was going to save these Pockies for another post, but I sure don’t want anybody to call me the “A-word.”
Anyway, bushi tei is swinging for the fences up there on Post Street – I mean, they had a Michelin star(!) for a while, right? (And let me tell you, you won’t find too many of those in District 5, let me tell you.)
And now, bushi-tei has a new chef, I understand, so who knows what the future will bring.
Fin
Tags: 2011, bay area, Bushi-Tei, california, chef, chocolate, chopsticks, dinner, handmade, Harry Potter, homemade, Japanese, japantown, MICHELIN, Pastry Chef, pocky, post, restaurant, San Francisco, shopstick, spork, star, steal, stick, stolen, street, wood, wooden, Yuko Fujii
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Tuesday, October 26th, 2010
Here they are, the best restaurants in the Bay Area for 2011, below.
Carolyn Alburger is all over this situation already at Eater SF as is Paolo Lucchesi at The Inside Scoop, as is Jay Barmann at GrubStreet SF.
2011 MICHELIN GUIDE SAN FRANCISCO STARRED RESTAURANTS (“N” DENOTES A NEW STARRED RESTAURANT)
Three Michelin stars mean exceptional cuisine, worth a special journey. One always eats here extremely well, sometimes superbly. Distinctive dishes are precisely executed, using superlative ingredients.
Two Michelin stars mean excellent cuisine, worth a detour. Skillfully and carefully crafted dishes of outstanding quality.
One Michelin star means a very good restaurant in its category. A place offering cuisine prepared to a consistently high standard.
All the deets, after the jump
Tags: +3, 1, 2, 2010, 2011, Acquerello, Alexander’s, Ame Applewood, Auberge de Soleil, Aziza, Baumé, bay area, book, Bouchon, boulevard, california, Campton Place, chez, Chez TJ, Coi, Commis, Cyrus, dining room, Dio Deka, drink, étoile, Farmhouse Inn, Fleur de Lys, food, frances, french laundry, GARY DANKO, GrubStreet, guide, Guides, Jay Barmann, Jean-Luc, La Folie, La Toque, Luce, Madera, Madrona Manor, Manresa, Masa’s, MICHELIN, Michelin Guide San Francisco Bay Area & Wine Country Restaurants 2011, Mirepoix, Murray Circle, Napa, Naret, new, one, One Market, panisse, Paolo Lucchesi, Plumed Horse, quince, red, red guide, Redd, restaurant, Restaurant at Meadowood, restaurants, Ritz Carlton, Saison, San Francisco, Santé, SF, Solbar, Sonoma., Spruce, stars, Steakhouse, Terra, three, two, Ubuntu, Village Pub, Wakuriya, Wine Country
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Tuesday, October 26th, 2010
Well, it’s finally arrived, the biggest day in high-end bay area restaurants for the entire year of 2010. It’s Opening Day for the Famously Anonymous Michelin Guide San Francisco Bay Area & Wine Country Restaurants 2011.
Keep up with the day’s events on the Twitter. Here’s the latest:
“Jean-Luc will be calling chefs soon…we can’t wait for the big day in San Francisco!“
In other words, Jean-Luc Naret, bon vivant and Director of the Michelin Guides, is on the horn giving area chefs wake-up calls, just the way the Nobel Prize Committee does it.
And Paolo Lucchesi, the Bay Area’s Most Popular Blogger, has just handicapped the race. Check it:
“Six plotlines to follow for the upcoming Bay Area Michelin Guide“
This is serious bidness, people.
Now you’re prepared for when the announcements come.
Enjoy.
Tags: 2010, 2011, bay area, book, california, drink, food, guide, Guides, Jean-Luc, MICHELIN, Michelin Guide San Francisco Bay Area & Wine Country Restaurants 2011, Napa, Naret, Paolo Lucchesi, red, red guide, restaurants, San Francisco, Sonoma., Wine Country
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