Posts Tagged ‘Nopalito’

Inner Sunset Cerberus: Sleepy Bulldogs Obstructing Ninth Avenue in Front of the Nopalito

Tuesday, October 21st, 2014

The horror…

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…the horror:

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OMG, It’s Local Bites This Sunday at the CalAcademy! Meet Chefs from 25 Lusk, Nopalito, DOSA, Delfina…

Friday, August 19th, 2011

Just hop on over to the Local Bites webpage at our California Academy of Sciences to see what they’ll have in store for you the afternoon of Sunday, August 21, 2011.

See?

“Get a taste of the Academy! Gather with friends and neighbors in the garden for a Sunday afternoon featuring local chefs, music, and fun for all ages. Sample tasty bites crafted by chefs who employ green practices and learn about local farmers markets, organic gardening, Academy landscaping and more!”

All the deets:

“Sunday, August 21

Celebrate the wonderful fruits of August! You’re sure to see and taste some crafty and delicious bites by our next set of famous local chefs – tomatoes, peaches anyone?

Schedule & Location

2:00 pm – 5:00 pm
West Garden, California Academy of Sciences

Pricing

Combo GA Adult $39.95 (includes Event & Academy General Admission)
Combo GA Youth (4-17)* $34.90 (includes Event & Academy General Admission)
Event Only Adult $19.95 (does not include admission to the Academy)
Event Only Youth (4-17)* $9.95 (does not include admission to the Academy)
Member $14.95 (for members and their guests)
Member Youth (4-17)* $9.95
*Children 3 and under are free.

Buy Tickets

Please Note: JFK Drive is closed to vehicular traffic on Sundays. If you drive, we recommend you enter the Concourse Garage at 10th and Fulton.”

All right, see you there!

(more…)

San Francisco Restaurant Community Comes Together to Help Crime Victim – Benefit at Ragazza January 24th

Thursday, January 13th, 2011

Haighteration has the story this AM about how the San Francisco restaurant community is coming together to help one of its own, someone who is still reeling from a crime committed late last year:

“In late November, a beloved member of the Ragazza staff, and broader San Francisco restaurant community, was the victim of a terrible crime. To help this individual get back on their feet, Ragazza, along with several other establishments, are hosting a fundraiser. All proceeds will benefit the crime victim. Funds will be raised through several sources.”

And check out all the local businesspeople who are contributing, below.

“1. On Monday, January 24, Ragazza will donate 100% of sales proceeds to this cause. For this evening, Ragazza will hold an intimate benefit dinner, with a special menu designed by Chef Sharon Ardiana.  The meal will be served family style, with antipasti, salad, pizza, entree and dessert.  Seatings are at 5:00 pm, 7:00 pm or 9:00 pm.  The cost is $35/person, including wine, excluding gratuity and tax.  As of 1/13/11, the 7pm seating is sold out.  To make a reservation or to be put on the 7pm waiting list, please email Laurie at laurie@aocsf.com.

2. A variety of items will be auctioned off on eBay, between Friday, January 21st and Monday, January 31st. Auction items include special meals at notable San Francisco restaurants, cooking lessons, private meals prepared by Bay Area chefs, art, photography, wine and other items. To see all items up for auction or to bid on an item, please visit this link.

3. You may send a cash donation to benefit the victims of this crime. To do so, please send a check made out to our fiscal sponsor, La Cocina, Inc. Please write Ragazza Fundraiser in the memo line so that your contribution goes directly to our cause. Donations may also be made on the evening of January 24 at the restaurant. For your donation to be tax deductible, it will need to be made via check payable to La Cocina, Inc. Donations may be sent to:

La Cocina

2948 Folsom Street

San Francisco, CA 94110-4028

Note that all auction items and donations made via check to La Cocina, Inc. are tax deductible over the fair market value of the item (in the case of auction items). La Cocina is a registered 501c3 organization.

Full details coming soon, along with links to the eBay bid pages once the auction is live (anticipated to be on Friday, January 21).  Here’s a preview of some of the items we will have available for bid…..

Dinner for 8 in your home, cooked by Frances Chef/Owner Melissa Perello.
Italian cooking lesson, wine tasting and dinner for 4 prepared in your home by Chef/Owner of Ragazza, Sharon Ardiana and  Suzanne Drexhage
Dinner for 2, with wine pairings, at your choice of either A16 or SPQR
Wine dinner for 4 at Andalu
Dinner for 2 at Bar Tartine
Chef’s Dinner for 2 at Cafe des Amis, with wine pairings
Customized meal for 2 at Delfina, menu designed by Chef/Owner Craig Stoll
Customized meal for 2 at Flour + Water, menu by Chef/Owner Tom McNaughton, with wine pairing
Wine dinner for 4 at Garibaldi’s
Dinner for 2 at Gialina..and you can go to the head of the line!
Dinner for 4 at Nopa, seated with Chef/Co-Owner Laurence Jossel and Wine Director Chris Deegan
Dinner for 4 at the Chef’s Table of Rotisserie & Wine – meet Tyler Florence and Chef Jeremy Fox
Customized cake by Elizabeth Falkner of Citizen Cake, sized to serve 40 people!
2 dozen cupcakes from Kara’s Cupcakes, delivered by cupcake maven and owner, Kara Lind
Marlowe‘s famous Marlowe burger, delivered to your office w/all the fixin’s…for 8 people
Carnitas dinner for 4, delivered to your door by Nopalito.
Sundae making party for 24 by Bi Rite Creamery
Cocktail making class for 15, along with signed copies of Art of the Bar at Comstock Saloon
Coffee tour/tasting for 6 at Equator Coffees & Teas-  the coffee of Ragazza & The French Laundry
Cooking clases at La Cocina
Poker party for 5 at Le Club….burgers, bourbon or champs, your own dealer & private table
Pizza Politana pizza party for 15 at your home
High end tequila tasting for 4 at Tres Agaves
Margarita party for 20 at your home by Tortilla Heights
A case of mixed Italian red wines, selected by Chamber and Chambers Wine Merchants
Gift certificates to Boulevard18 ReasonsBi Rite MarketOminvore BooksAbsintheLori Anderson Skincare, Pal’s Takeaway SandwichesIncanto and more!
A day of custom photography, with Katie Newburn, photographer
2 custom art pieces by artist Michelle White
50 custom cards/envelopes, designed and printed by Olive-Route letter press.
Custom canvas printing of your favorite photo by photographer, Nick Vasilopoulos
2 hours of custom tattoo work with the amazing Shannon Archuleta
And still more to come……

The New Zagat Book is Here! The New 2010 San Francisco Zagat Book is Here!

Wednesday, September 23rd, 2009

Oh it’s here, the new 2010 Zagat for San Francisco Dining is here. Unlike telephone books, the “Burgundy Bible” is something Bay Areans actually still want to have these days.

This year, it’s all Gary Danko. Pretty much.

But there’s a lot of other stuff in today’s release. Check it out, below:

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SF Bay Area Diners Adjust Habits in Response to Slow Economy

SAN FRANCISCANS ARE EATING OUT LESS, BUT BEING TREATED BETTER GARY DANKO IS BIG WINNER; BOTTEGA NAMED TOP NEWCOMER

The Zagat 2010 San Francisco Bay Area Restaurants guide was released today.  Echoing the trend around the country, the 9,700 San Francisco surveyors say they are cutting back on their restaurant spending.  Fortunately, they also report getting plenty of good deals, prix fixe menus, attentive service, and access to formerly hard-to-get reservations.  All told, the new guide covers 1,308 restaurants from the Wine Country in the North down to the Monterey Peninsula.

“The economic downturn has definitely affected San Francisco diners. Quite simply, they are being more careful with their money,” said Tim Zagat, CEO and Co-Founder of Zagat Survey. “The good news is that local restaurants have been going to great lengths to hang on to their clientele.”

Industry Woes: When asked what effect the slow economy has had on their dining habits, surveyors report dining out less (52%), eating in less expensive places (42%), being more attentive to prices (42%), cutting back on alcohol (20%), appetizers and/or desserts (21%). Diners (5%) are even switching to tap/filtered water to save money. They are so price-sensitive that the percentage who list price as their main complaint has jumped to 10%, up from 6% last year. That’s not surprising since San Francisco ranks among the nation’s most expensive dining cities, with an average meal cost of $39.40, compared to the $34.54 national average.

The Good News:Many restaurants are offering bargain deals and 62% of diners say they are taking advantage of these opportunities; 40% say they feel their patronage is appreciated more; and 36% find it easier to obtain hard-to-get reservations. Despite their financial concerns, San Franciscans by a 73% vote consider green issues (organic, sustainably raised, locally grown products) to be as important as ever; ditto healthy menus, by a 70% margin, which explains the success of newcomers such as eco-Mexicans Nopalito and Little Chichuahua. Finally, 61% say they’re still willing to pay even higher tabs to support worker healthcare and wages.

Cheap Eats:Fortunately, options abound for budget-conscious Bay Area diners. This year’s Top Bang for the Buck is Saigon Sandwiches, serving “fabulous Vietnamese pork sandwiches.” Following behind are In-N-Out, El Metate, and Arinell Pizza. In the Mission (named San Francisco’s best dining neighborhood), Baby Blues BBQ has brought Southern BBQ to the Bay, while inexpensive pizzerias, flour + water and Tony’s Pizza Napolentana have also premiered this year. In the Downtown Area, Showdogs brings the “best of the wurst” from all-natural hot-dog vendor Let’s Be Frank, along with house made condiments and plenty of sides.  Best of all, many restaurants are sticking to prix fixe lunches for $25, and dinners for $30 year-round (not just during Dine around Town), while other restaurants like the Ritz-Carlton Dining Room and Masa’s are offering bargain a la carte and prix fixe options.

Winners:  Showing that top-of-the-line dining is still going strong, Gary Danko not only reclaimed the title for Top Food, but won for Most Popular and Top Service this year. Taking home honors for Top Decor is the “re-opened cliff hanging” Sierra Mar. The survey also includes 70 noteworthy newcomers. Bottega, located in Yountville and led by chef Michael Chiarello is this year’s Top Newcomer. The Top 5 ranking in each category are as follows:

Food:              

 1. Gary Danko 
 2. Cyrus      
 3. French Laundry    
 4. Kiss Seafood  
 5. Acquerello

Decor:

1. Sierra Mar
2. Garden Court
3. Ahawahnee               
4. Auberge du Soleil
5. Pacific’s Edge

Service:

1. Gary Danko
2. Cyrus
3. Ritz-Carlton
4. French Laundry
5. Masa’s

Popular:

1. Gary Danko
2. Boulevard
3. French Laundry
4. Slanted Door
5. Chez Panisse

Newcomer:

1. Bottega
2. Zinnia
3. La Mar Cebicheria
4. Marzano
5. Nopalito

Tweeting and Trucking:It’s no surprise that San Franciscans rank among the most tech-savvy in the nation. Thanks to Open Table, this year 52% of surveyors say they typically make reservations online (up from 49% last year and 43% two years ago) and 85% report visiting a restaurants’ website before eating there. Avid diners have even taken to the streets – and the Twitter-verse – following the ever-growing slew of gourmet food trucks. These mobile street vendors, now including ChowderMobile (from Sam’s Chowder House), Spencer on the Go! (from Chez Spencer), and chef Chris Cosentino’s Salumi Cycle, are being faithfully followed via their websites, email and Twitter.

A Tree Grows in Oakland:Oakland has seen a swell of good-value eateries opening this year, including tapas-bar Barlata, wine bar and salumeria Adesso, Commis and Sidebar. On the horizon is the Jack London Square waterfront with a new gourmet marketplace, opening in early 2010, which will be flanked by 15 new restaurants including the already opened Bocanova (Rick Hackett of MarketBar) and the forthcoming Bracina (Daniel Patterson and ex-Delfina’s Lauren Kino) and Pizzeria Zanna (Richard Corbo).

The Guide in Detail:In addition to ratings and reviews, the new guide includes listings and maps of the Most Popular restaurants, as well a transit map and 44 useful indexes including Historic Places, Power Scenes, Winning Wines Lists and Teen Appeal. The 2010 San Francisco Bay Area Restaurants guide ($14.95) was edited by Meesha Halm and Karen Hudes and is available at all major bookstores, through ZAGAT.com, on Zagat’s mobile apps for iPhone and Android, or by calling 888-371-5440. For more information, please visit our press center (www.zagat.com/presscenter).

Known as the “burgundy bible,” Zagat Survey is the world’s most trusted source for information about where to eat, drink, stay and play around the globe, and as such has become a symbol of quality. Zagat Survey rates and reviews airlines, restaurants, hotels, nightlife, movies, music, golf, resorts, shopping, spas and a range of other entertainment categories in more than 100 countries. It has been lauded as producing the “most up-to-date, comprehensive and reliable guides ever published” and as “a necessity second only to a valid credit card.” Zagat content is available in print, on the web, on the mobile web, iPhone, BlackBerry and on TV. For more information, visit ZAGAT.com.