Posts Tagged ‘ocean’

Our U.S. Military Conducts Exercises in Plain View at Ocean Beach – Coast Guard Rescue Boats Practice Practice Practice

Tuesday, April 1st, 2014

Thusly:

Hey, you know who doesn’t train for this type of water rescue? The SFPD, which is sort of funny because they have the exact same kind of aluminum-hulled rescue boat, Marine One or whatever they call it.

Am I saying that the SFPD Marine Unit should try to replicate our Coast Guard and practice alongside the Coasties? No.

But I am saying that it’s absurd that the SFPD operates a heavy surf rescue vessel. We should give it to the government of the Philippines or something like that.

IMO.

OMG, It’s Scary Video of a Highline Over San Francisco – How Would You Like to Tightrope Walk Near the Golden Gate?

Tuesday, January 7th, 2014

Oh man, RPD General Manager Phil Ginsburg is NOT going to like seeing this. ‘Cause the daredevil seen below didn’t take a time-out to thank lawyer Phil Ginsburg for being appointed as RPD general manager.

Now, there’s a safety line, but this video is scary nevertheless.

As seen near Land’s End, near the Golden Gate Bridge:

Little-Known San Francisco Highline Over Pacific Ocean | Lines in the Sky, Ep. 2

Here’s What Happens to Your Mylar Helium Balloons: They Fly to Middle Farallon Island and Mess with the Sea Lions

Monday, December 30th, 2013

See?

Perhaps from a Raider’s game, or a black celebration:

Steller sea lion with Mylar balloons near Middle Farallon (photo by CS) – click to expand

Get all the deets on westernmost San Francisco from Notes from Smellephant IslandThe adventures of a wayward biologist living with seals on the Farallon Islands”

 

The “We Are CCSF” Alliance Tackles Deferred Maintenance Today: Weed Pulling, Recycling, Composting, Window Washing

Saturday, November 2nd, 2013

Of course making the effort is better than not making the effort:

***MEDIA ADVISORY***

SF City College Volunteers Tackle $1 Billion Project

San Francisco City College Chancellor, Students, Classified Employees And Faculty Take On The Problems Identified By The Community College Accreditation Commission

(SAN FRANCISCO, CA)— Over 100 community members, classified employees, students, faculty and administrators are coming together to take concrete action to address identified problems at the college.  Together, they are looking at the community college accreditation commission’s list of over 300 items that need to be fixed to maintain accreditation.  On the list is one billion dollars’ worth of deferred maintenance. The alliance, known as “We Are CCSF”, will take on some hard labor of pulling weeds, recycling, composting,  window washing and other activities on Saturday, Nov. 2, at 10 AM.

“We need to do everything in our collective power to ensure that City College stays open and accredited for current and future generations of students”, says Jill Kersey a classified employee at SF City College and a member of SEIU Local 1021. “This is an all-hands-on-deck  moment in the history of our college and our city. Together, we can do what must be done to help repair, rebuild, and restore our college.”

When:    SATURDAY, Nov. 2, 2013, 10 AM

Where:  City College of San Francisco, Ocean Campus [outside of Rosenberg Library]

Who:   SF City College Chancellor Dr. Arthur Q. Tyler, “We Are CCSF” alliance, Classified Employees, Students, Faculty, SEIU Local 1021, Coleman Advocates and other community organizations

###

“We Are CCSF” alliance includes community members, classified employees, students, administrators and faculty, including Students Making a Change, SEIU 1021 and Coleman Advocates. The mission for “We Are CCSF” is to “Repair what is broken at CCSF, Rebuild the  college to become a high functioning institution once again, and Restore public faith in the college’s capacity to effectively serve the people of San Francisco”.

An Arresting “Snapshot” from Photographer David Yu: Shifting Shafts of Shining Above Alcatraz

Monday, May 6th, 2013

Right here:

Click to expand

All at once the clouds are parted 
Light streams down in bright unbroken beams 
Follow men’s eyes as they look to the skies 
The shifting shafts of shining weave the fabric of their dreams

The Best San Francisco Jumping Dolphin Photo of 2013 (So Far) – Completely Out of the Water – Via David Cruz

Wednesday, January 9th, 2013

At Ocean Beach.

Wow:

Via Nature’s Lantern – click to expand

The Happy, Jumping Dolphins of the Bay Area – Best San Francisco Porpoise Photo You’ll Ever See

Monday, November 19th, 2012

[Oops, dolphin not porpoise, corrected, thx.]

Yowzer.

San Francisco photographer David Cruz does it again.

Dancing in the waters of Fort Funston:

Click to expand

Yowzer

The Humpback Whales of San Francisco County – Meet Mama, Papa and Junior – But Ouch: Big Killer Whale Bite

Wednesday, November 30th, 2011

All right, I need to payoff on that headline.

Here are your humpback whales (Megaptera novaeangliae) of San Francisco County, which, of course, includes a whole bunch of ocean (depending on how you look at it.)

A pair of namesake humps. This particular species is not endangered at all – there are tons of them out there.

Click to expand 

Horizontal tale = whale, of course. These things are huge, like almost 50 feet long and weighing as much as older DC-9 jetliners:

Here’s Mama and Papa and Junior, just a pod of freelance whales coming and going as they please:

And here’s what happens when a killer whale takes a big bite out of your hump. Chomp chomp:

Bon courage, cetaceans!

And Now, Another Moment of Zen: Those Crazy Balanced Rocks of Northern San Francisco and Southern Marin

Tuesday, September 27th, 2011

I’ll tell you, when you travel hither and yon and you tell people that you’re from San Francisco, what they’ll say in reply is that they visited the 415 and they want to know what kind of glue holds “those crazy rocks from Sausalito together.

I’m seriously.

Anyway, enjoy the reverse angle – from Marin towards San Francisco:

Click to expand

Balanced rocks – hurray!

Famous Louis’ Restaurant Out Near the Cliff House Reopens on August 3, 2011 – Meet Your Federalized Louis’

Tuesday, July 26th, 2011

From SF FYI Net comes the news: “Louis’ is reopening on Wednesday, August 3, 2011!!!

Check it:

“Got my card in the mail…YAY!!! Just went to your new website and read through everything…great job!!! I love all the “Green” changes you have made…can’t wait to have a cage-free bacon and cheese omelet with some organic coffee!!!!! See you soon…..”

Mmmmm… cage-free bacon.

Anyway, that means that worksite BMXing will soon be a memory:

An excellent capture from dendowling

All the deets:

The Richmond District Blog

“Louis’ Restaurant is going green and organic…”

Inside the Outside Lands

“Keeping Louis’ Alive…”

SF Chronicle

“The family that has run a beloved old-style diner will get to keep it…”

“Louis’ Restaurant is saved…”

“Louis’ serves up eggs, hashbrowns, and a view on the side…”

“Drama is unfolding at Louis’ Restaurant…”

“Can’t imagine the area without Louis’… it’s been my favorite since I was a kid…”

“Family must bid for diner after 73 years…”

 San Francisco Examiner

“Saving San Francisco, one link at a time…”

SF Weekly Blogs

“The bidding process may be more competitive than landing Louis’ famous corner booth…”

“Sutro Heights Diner Trys to Stay Alive…”

Fog City Foodie

The wait staff is super friendly and went out of their way to make us comfortable…”

And here’s what I mean by federalized. Some of this stuff costs money, some of it saves money, some of it’s “whenever possible” – more what you call guidelines than actual rules. We’ll have to wait and see how this might affect prices.

“Louis’ Restaurant’s Efforts To Be Green & Healthy

We at Louis’ Restaurant know that it is important to reduce, reuse, and recycle.  We also believe it is our responsibility to provide our guests with healthy food options.  The following are ways in which Louis’ Restaurant is working towards these goals:

Our Menu
With our yearly usage of over 150,000 eggs, we are now using only cage free eggs that are produced within 100 miles.  Our produce is now certified organic and sourced from within 200 miles, whenever possible.  All our meat and poultry are all natural, hormone and antibiotic free, vegetarian fed, and humanely raised.  All bread & desserts are sourced within 25 miles. Our coffee is certified organic and certified fair trade.

Our Waste Management
We have diverted our solid waste by 75% through recycling and composting.  Our takeout containers are made of compostable materials, and we have changed the way we serve our coffee creamer and butter to further reduce our waste.  We have discontinued selling plastic bottles, instead offering a bottle made of compostable material.  Our used cooking oil is picked up by Got Grease, a small local company that makes biodiesel fuel from the old oil, their major client is the San Francisco Municipal Railway.

Our Renovation
We have installed new tile floors in our dining room made with 55% recycled content.  We have reused our tabletops and booth and counter seats by recovering them.  We changed all lighting to LED bulbs in our dining room and storage areas and all new appliances are Energy Star rated wherever possible in order to reduce our energy consumption.  Our toilet and faucets are all low flow.  We have installed a new high efficiency hand dryer in the restroom that will reduce use of paper towels. The bamboo wainscot in our dining room is Forest Stewardship Certified (FSC) and is a renewable resource.  The roof at the addition has a reflective Energy Star qualified surface.  All interior paint is zero VOC.  Insulation is made from denim and contains no formaldehyde.  Our bathroom and alley doors were reclaimed as was the lumber used to build our emergency exit walkway.  We also used all FSC certified framing lumber to construct the East Elevation Addition.”

Bon Courage, nouveau Louis’!