Here it is on Broadway, ‘neath the Transamerica Pyramid:
Click to expand
And here’s the close-up, with T’s blowing in the breeze:
Here’s the news of the day, from 581 Market Street (between 1st Street & 2nd Street):
“Patrón has partnered with emerging artists to create a unique holiday window in San Francisco to raise money for the Artist Guild of San Francisco.
From now through the end of the year, up-and-coming artists from San Francisco will occupy a formerly vacant storefront window that has been transformed into a space of creativity and imagination. Each artist has one week to create an original painting, sculpture or other work based on their personal interpretation of Patrón tequila’s “Simply Perfect” mantra.
People will have an opportunity to bid on the works created by these artists online at EliminateRegifting.com with all the proceeds benefiting AGSF. It’s also a contest for the artists, with the artist whose work receives the highest bid receiving national exposure in a print advertisement for Patrón in 2012.”
OK then, here’s what it looks like in the day:
Click to expand. This photo only: Silvia Flores/ AP Images for Patrón Spirits
…and in the night – I think this was Saturday:
Take a look the next time you’re in the neighborhood.
Honestly, I forget which part of the Avenues I was in* when I saw these stores. Anyway, it looks like they’re talking about each other, non?
Now, Sweet Delite is claiming to be original…
Click to expand
But so is the Quickly. See?
Can we call this one a tie and then move on?
“Bubble tea, also known as foam tea, is a sweetly flavored tea beverage invented in Taiwan in the 1980s. Drink recipes may vary, but most bubble teas contain a tea base mixed with fruit (or fruit syrup) and/or milk. Ice blended versions of the drink are also available, usually in fruit flavors.
One of famous categories of bubble teas is “pearl milk tea” (also known as “boba milk tea” and “tapioca (ball) milk tea”) contains small chewy balls made of starch like tapioca (cassava), potato or sweet potato called “pearls”, “fenyuan” or “boba”. Pearls made of jelly are also available in many places. These teas are shaken to mix the ingredients, creating a foam on the top of some varieties, hence the name.
Bubble tea originated in Taiwan in the 1980s, first spread to nearby East Asian countries, migrated to Canada before spreading to Chinatowns throughout the United States, and then to various college towns along the West Coast.”
*So they might not actually be in West Bay Proper, which is anything west of 19th Avenue / Park Presidio…
Submit your recipe by June 30th, 2010 and you just might win the First Annual Foster Farms West Coast Chicken Cooking Contest in San Francisco come September. Do it for the lulz but mind the red tape:
“The contest is open to all California, Oregon and Washington residents over the age of 18. Contestants are encouraged to submit their unique chicken recipes featuring fresh Foster Farms chicken and local ingredients, wherever possible. Entries will be judged by members of the food media and culinary professionals. Entries can be submitted online at www.fosterfarms.com/cookingcontest, by e-mail at firstname.lastname@example.org or by mail to Foster Farms, Cooking Contest, P.O. Box 306, Livingston, CA 95334.”
I know what your thinking, your thinking Chinese Chicken Burgers with Rainbow Sesame Slaw. Well it’s been done already in a recent national contest, so try to think of some unique recipe using degredients from your area. It’s all local these days, right? And a story, you gots to have a cute story to tell the judges while they’re noshing. (Work in something about your grandmother, that’s always a winner.)
Start cooking. Bon courage!
(And don’t tell PETA. Shhhh….)
Calling All Chicken Chefs: Foster Farms Announces First-Ever West Coast Chicken Cooking Contest. Contest features Grand Prize of $10,000 and one-year supply of fresh Foster Farms chicken
LIVINGSTON, Calif., March 31 — Your favorite chicken recipe could be worth $10,000. Foster Farms today announces the call for entries for its first-ever Foster Farms West Coast Chicken Cooking Contest. The contest’s champion will earn a prize of $10,000 plus a one-year supply of fresh Foster Farms chicken*. The company is carrying on the tradition of the now defunct National Chicken Cooking Contest, the nation’s longest running and most lucrative cooking competition, but bringing it closer to home on the West Coast. Home, amateur and professional chefs residing in California, Oregon and Washington are encouraged to submit their prized, original chicken recipes for consideration. Recipes must feature fresh Foster Farms chicken and should be inspired by local ingredients as a testament to Foster Farms’ commitment to foods that are fresh, locally-grown and always natural. The deadline to enter is June 30, 2010 at 11:59:59 p.m. PDT and the contest will culminate with finals held in San Francisco in September 2010 during National Chicken Month.
All the deets, after the jump