Posts Tagged ‘Paolo Lucchesi’

Attention Tenderloin NIMBYs: You Have the Entire Month of March to Protest the New Maestro Restaurant at 555 Golden Gate

Monday, March 5th, 2012

That Paolo Lucchesi of Inside Scoop has once again scooped me, it seems. This time it’s news of the latest doomed attempt to make a go of 555 Golden Gate near Polk Street, oh well.

But here’s a close-up of the entrance. (Looks like bird poo might be a problem, as it was for the Trader Vic’s people)

Click to expand

And here are the deets for your nascent protest against the opening of this brokedown palace:

Enjoy.

Talk About the Passion (Cafe): Famous Dottie’s True Blue Cafe Heading South to Sixth Street Near Mid Market?

Wednesday, November 23rd, 2011

Four-star Yelp-rated Dottie’s True Blue Cafe has lost its lease up in the Tenderloin Proper, so, per Paolo Lucchesi and via The Tender, it’s going to be heading south of Market to the Tenderloin Annex.

Looks as if Sixth Street / Mid Market / the corrupt Twitterloin will go from this:

Via Bluoz - click to expand

To this:

Via Barbie  

Come December…

Not everyone can carry the weight of the world 
Not everyone can carry the weight of the world 
Combien, combien, combien de temps? 

August 3rd at the Commonwealth Club: “San Francisco’s 2011 James Beard Award Winners: What Makes a Restaurant Great?”

Wednesday, July 20th, 2011

OMG, famous Paolo Lucchesi, Charles Phan, and Michael Tusk will all be on hand at the Commonwealth Club on August 3rd, 2011!

This is going to be mega. Get your tickets right now.

All the deets:

SPEAKERS:  

Joshua Aidlin, Architect, Designer and Owner, Aidlin Darling Design; Owner and Designer, Bar Agricole; James Beard Award, “Outstanding Restaurant  Design”

Paolo Lucchesi, Author, “The Scoop,” SF Chronicle; James Beard Award, “Best Food Section”

Charles Phan, Owner and Chef, The Slanted Door; James Beard Award, “Who’s Who of Food & Beverage in America Inductees”

Michael Tusk, Owner and Chef, Quince; James Beard Award, “Best Chef in the Region”

Marcia Gagliardi, Founder, Tablehopper.com and DeepDishing.com; Author, The Tablehopper’s Guide to Dining and Drinking in San Francisco - Moderator

 

TITLE:           SF’s James Beard Award Winners: What Makes a Restaurant Great?

DATE:            Wednesday, August 3, 2011

TIME:             6 p.m. check-in, 6:30 p.m. program, 7:30 reception

PLACE:          SF Club Office, 595 Market St. 2nd Floor

PRICE:           $12 members, $20 non-members, $7 students (with valid ID)

To buy tickets call 415/597-6705 or register at www.commonwealthclub.org

Several of this year’s San Francisco winners of the James Beard Award, “the Oscars” of the food world in the words of Time magazine, will reveal the secrets of their success and discuss their views on what makes a restaurant great. This panel of chefs, restaurant owners, critics and designers represents some of the brightest stars of San Francisco’s restaurant scene, widely regarded as one of the nation’s richest culinary centers.

Ever more deets, after the jump

(more…)

The New Michelin Guide is Here! The New Bay Area Michelin Guide is Here for 2011! (And Chez Panisse is Off The List :())

Tuesday, October 26th, 2010
Here they are, the best restaurants in the Bay Area for 2011, below.

Carolyn Alburger is all over this situation already at Eater SF as is Paolo Lucchesi at The Inside Scoop, as is Jay Barmann at GrubStreet SF.

2011 MICHELIN GUIDE SAN FRANCISCO STARRED RESTAURANTS (“N” DENOTES A NEW STARRED RESTAURANT)
Three Michelin stars mean exceptional cuisine, worth a special journey. One always eats here extremely well, sometimes superbly.  Distinctive dishes are precisely executed, using superlative ingredients.
Two Michelin stars mean excellent cuisine, worth a detour. Skillfully and carefully crafted dishes of outstanding quality.
One Michelin star means a very good restaurant in its category. A place offering cuisine prepared to a consistently high standard.
Ame
Applewood (Guerneville) (N)
Auberge du Soleil (Rutherford)
Aziza
Baumé (Palo Alto) (N)
Bouchon (Yountville)
Boulevard
Campton Place (N)
Chez TJ
Commis
The Dining Room at the Ritz Carlton
Dio Deka (Los Gatos) (N)
étoile (Yountville)
Farmhouse Inn & Restaurant (Forestville)
Fleur de Lys
Frances (N)
Gary Danko
La Folie
La Toque (Napa)
Luce
Madera (Menlo Park) (N)
Madrona Manor (Healdsburg)
Masa’s
Mirepoix (Windsor) (N)
Murray Circle (Sausalito)
One Market
Plumed Horse (San Jose)
Quince
Redd (Yountville)
Saison (N)
Santé (Sonoma)
Solbar (Calistoga)
Spruce (N)
Terra (St. Helena)
Ubuntu (Napa)
The Village Pub (Woodside)
Wakuriya (San Mateo)
(N)
All the deets, after the jump
(more…)

OMG, It’s Judgment Day for Bay Area Restaurants! – Michelin Guide 2011 Debuting – Jean Luc Calling Area Chefs Right Now

Tuesday, October 26th, 2010

Well, it’s finally arrived, the biggest day in high-end bay area restaurants for the entire year of 2010. It’s Opening Day for the Famously Anonymous Michelin Guide San Francisco Bay Area & Wine Country Restaurants 2011.

Keep up with the day’s events on the Twitter. Here’s the latest:

“Jean-Luc will be calling chefs soon…we can’t wait for the big day in San Francisco!

In other words, Jean-Luc Naret, bon vivant and Director of the Michelin Guides, is on the horn giving area chefs wake-up calls, just the way the Nobel Prize Committee does it.

And Paolo Lucchesi, the Bay Area’s Most Popular Blogger, has just handicapped the race. Check it:

Six plotlines to follow for the upcoming Bay Area Michelin Guide

This is serious bidness, people.

Now you’re prepared for when the announcements come.

Enjoy.