Posts Tagged ‘Penthouse Club’

San Francisco’s “Official Tourism Marketing Organization” Invites Tech Conventioneers to Sex / Strip Clubs?

Monday, February 25th, 2013

Here’s the  giant ad from the back of today’s never-been-thinner San Francisco Examiner.

“San Francisco’s Finest Adult Clubs welcome RSA CONFERENCE Feb 25 – Mar, San Francisco Travel

Check it:

So what’s the San Francisco Travel Association logo doing in there?

I’m confused.

(But oh, let me assure all you horny nerd conventio tourists in town for the next few days. There IS sex in the champagne room (or whatever they’re calling the champagne room these days), despite what you might have heard.NB: Bring cash. NNB: Lots and lots of cash.)

Executive Team

Joe D’Alessandro
President & CEO
415-227-2698

Paul Frentsos
Executive Vice President & Chief Operating Officer
415-227-2608

Tom Kiely
Executive Vice President, Tourism
415-227-2667

John Reys
Executive Vice President & Chief Customer Officer
415-227-2614

Matt Stiker
Executive Vice President & Chief Marketing Officer
415-227-2680

Tina Wu
Executive Vice President & Chief Financial Officer
415-227-2609

Opening of San Francisco’s Classiest New Steakhouse, the Penthouse Club, Covered by Our Classiest News Station, KRON-TV

Friday, March 16th, 2012

I think that’s Vicki Liviakis* doing a stand-up** in front of the VIP line last night at the Grand Opening of our brand-new San Francisco PENTHOUSE CLUB & Steakhouse.

Looked like kind of a sausage-fest, actually:

Click to expand

But, oh, the reviews are in, already. Let’s hear from from the “Yelp Elite” cognoscente:

“My boyfriend got the 28-day dry aged bone-in ribeye with chimichurri sauce and I got the grass fed filet mignon with shallot confit and sauce Diane. We were both getting full at this point, but not full enough to not devour both of these beef dishes. The chimichurri sauce was the best we have ever had and really enhanced the juicy ribeye. My filet mignon was tasty and rich and the shallot confit added a nice sweet touch to the dish. We had the Jordan Cab with the meat dishes.

“This was one of the best food experiences I have had in a long time! Every single dish was eaten in its entirety and the bits were scraped off the plate with our forks. I would have licked the plate had I been at home. Executive Chef Mike Ellis has created an amazing and versatile menu that is guaranteed to please anyone’s palate.”

O.K. then.

Bon Courage, San Francisco PENTHOUSE CLUB & Steakhouse!

*At first, I thought she might have been the talent, you know, coming out of the limo. (That’s a compliment, I suppose…)

**I can’t recall ever seeing a real live person holding a KRON 4*** video camera, cause, you know, usually a tripod does the job. That’s the “VJ” concept. 

***If I were in charge of KRON, I’d apply to the FCC to change the name to KORN**** and then I’d beg NBC for an affiliate contract, you know, so it’d be like the old days. That would improve ratings 150% overnight, I’d wager.

****And actually, it would have a Cyrillic R, you know, like this: KoЯn-TV