Posts Tagged ‘quince’

August 3rd at the Commonwealth Club: “San Francisco’s 2011 James Beard Award Winners: What Makes a Restaurant Great?”

Wednesday, July 20th, 2011

OMG, famous Paolo Lucchesi, Charles Phan, and Michael Tusk will all be on hand at the Commonwealth Club on August 3rd, 2011!

This is going to be mega. Get your tickets right now.

All the deets:

SPEAKERS:  

Joshua Aidlin, Architect, Designer and Owner, Aidlin Darling Design; Owner and Designer, Bar Agricole; James Beard Award, “Outstanding Restaurant  Design”

Paolo Lucchesi, Author, “The Scoop,” SF Chronicle; James Beard Award, “Best Food Section”

Charles Phan, Owner and Chef, The Slanted Door; James Beard Award, “Who’s Who of Food & Beverage in America Inductees”

Michael Tusk, Owner and Chef, Quince; James Beard Award, “Best Chef in the Region”

Marcia Gagliardi, Founder, Tablehopper.com and DeepDishing.com; Author, The Tablehopper’s Guide to Dining and Drinking in San Francisco - Moderator

 

TITLE:           SF’s James Beard Award Winners: What Makes a Restaurant Great?

DATE:            Wednesday, August 3, 2011

TIME:             6 p.m. check-in, 6:30 p.m. program, 7:30 reception

PLACE:          SF Club Office, 595 Market St. 2nd Floor

PRICE:           $12 members, $20 non-members, $7 students (with valid ID)

To buy tickets call 415/597-6705 or register at www.commonwealthclub.org

Several of this year’s San Francisco winners of the James Beard Award, “the Oscars” of the food world in the words of Time magazine, will reveal the secrets of their success and discuss their views on what makes a restaurant great. This panel of chefs, restaurant owners, critics and designers represents some of the brightest stars of San Francisco’s restaurant scene, widely regarded as one of the nation’s richest culinary centers.

Ever more deets, after the jump

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The New Michelin Guide is Here! The New Bay Area Michelin Guide is Here for 2011! (And Chez Panisse is Off The List :())

Tuesday, October 26th, 2010
Here they are, the best restaurants in the Bay Area for 2011, below.

Carolyn Alburger is all over this situation already at Eater SF as is Paolo Lucchesi at The Inside Scoop, as is Jay Barmann at GrubStreet SF.

2011 MICHELIN GUIDE SAN FRANCISCO STARRED RESTAURANTS (“N” DENOTES A NEW STARRED RESTAURANT)
Three Michelin stars mean exceptional cuisine, worth a special journey. One always eats here extremely well, sometimes superbly.  Distinctive dishes are precisely executed, using superlative ingredients.
Two Michelin stars mean excellent cuisine, worth a detour. Skillfully and carefully crafted dishes of outstanding quality.
One Michelin star means a very good restaurant in its category. A place offering cuisine prepared to a consistently high standard.
Ame
Applewood (Guerneville) (N)
Auberge du Soleil (Rutherford)
Aziza
Baumé (Palo Alto) (N)
Bouchon (Yountville)
Boulevard
Campton Place (N)
Chez TJ
Commis
The Dining Room at the Ritz Carlton
Dio Deka (Los Gatos) (N)
étoile (Yountville)
Farmhouse Inn & Restaurant (Forestville)
Fleur de Lys
Frances (N)
Gary Danko
La Folie
La Toque (Napa)
Luce
Madera (Menlo Park) (N)
Madrona Manor (Healdsburg)
Masa’s
Mirepoix (Windsor) (N)
Murray Circle (Sausalito)
One Market
Plumed Horse (San Jose)
Quince
Redd (Yountville)
Saison (N)
Santé (Sonoma)
Solbar (Calistoga)
Spruce (N)
Terra (St. Helena)
Ubuntu (Napa)
The Village Pub (Woodside)
Wakuriya (San Mateo)
(N)
All the deets, after the jump
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Menus of Baker and Banker, the New New American Place at Octavia and Bush

Thursday, December 3rd, 2009

Get up to speed first.  

Now, here are the debut menus for Baker & Banker. Click to expand: 

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The neighbors, like Ashley H., seemed pleased, anyway:

“I live right around the block from Baker & Banker, and when I saw that a new restaurant was opening I was so excited to try it out, so I went for opening night, and it was great!

The inside decor is pretty nice and simple with low lighting and mirrors on the walls. To start I had a salad with goat cheese, pomegranate, persimmon, and I think pear, which was super delicious. It was a nice light way to start out the meal. For my main course, I had the scallop dish with brussel sprout leaves and sun choke puree, and it was superb! For desert I had the cheese cake apple crisp, and as a cheesecake expert, it was a great mixture of a traditional cheesecake with apple in the middle – I totally recommend it!

For me this place is a really cute neighborhood restaurant, and I definitely plan on going back. I also think it’s definitely worth a trip even if you aren’t in the neighborhood – it’s great!”

“Market-Driven New American Cuisine” – Baker & Banker Set to Open This Week in Pac Heights

Monday, November 30th, 2009

Combining our twin obsessions of food and money, it’s Baker & Banker! And they’re all set to serve up steak, cast-iron potatoes and more starting this week (probably tomorrow, December 1, 2009) at 1701 Octavia betwixt Bush and Pine.

Will our Quince replacement get along well with its NIMBY-ish neighbors in this residential hood? We Can Only Hope. 

As it looked a few weeks back:

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Eater SF has the deets:

“As you’ll recall, Jeff Banker (of Home fame) and his wife Lori Baker are opening a new American, “welcoming neighborhood restaurant” there, and lo and behold, it’s coming along quite nicely. Notable designer Michael Brennan has spruced up the cozy interior with some dark leather banquettes and a dark wood bar…”

Why don’t you drop by sometime and see the results of the efforts of this cute couple? It’s already(!) rated five stars on Yelp, so that’s a good(?) sign.

The aforementioned Baker and Banker:

jl

More details, after the jump.

Bon courage, B&B!

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