Posts Tagged ‘recession’

Word From The Street: “THE RECESSION IS OVER – LEARN THE GUITAR – 987-9666″ – Irrefutable Logic

Wednesday, April 10th, 2013

Oh that’s right, the recession IS over.

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At least for now, anyway

If You Want a Job During This Great Recession, Head to a Midwestern Red State – North Dakota Unemployment is Just 3.1%?

Friday, December 21st, 2012

The latest from the BLS, via the Bay Area Observer.

Wow:

Wow…

 

This Line on Market Proves that Assassin’s Creed III is the Best “Historical Action-Adventure Open-World Stealth” Game Ever?

Tuesday, October 30th, 2012

Eagerly awaiting the midnight arrival of Assassin’s Creed III, amidst all the “For Lease” signs at Fourth and Market:

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Hey Lawyers, Here’s a Gig for You! Get Paid Six Figures to Represent Indebted California Culinary Academy Grads

Wednesday, June 13th, 2012

Hey, remember Amador v. California Culnary Academy?

Good times.

Well they’re still doling out the cash on this one, so why not get some of it?

Now I’ll tell you, the only worser idea than going to law school these days (ooh, that link is a bit much, non?) is going to cooking school, am I right, GF? So why not use your JD to help the poor souls who were misled by the California Culinary Academy?

It’s a win-win, baby! Get all the deets below.

Sure, cooking school can be sexy, but does it pay off? 

This job is new, this job is you, Counselor:

“Senior Counsel and Director of Legal Aid Firm (downtown / civic / van ness)

This is an opportunity to found a legal aid organization. In Amador v. California Culnary Academy, students alleged they were led to believe the $46,000 12-month culinary education they received would make economic sense based on their post-graduation job opportunities. For most students that proved untrue.

In connection with the $41.8 million class action settlement of the case (judgement is expected to become final later this month), $2 million has been earmarked to provide student-debt-related services to class members. These class members need help dealing with their creditors. The director will set up and manage the firm under the oversight of the trustees of the fund, Ray E. Gallo and Robert W. Mills. The objective is to effectively manage and compromise the class members’ debts by all legal means. Also, through other fundraising efforts, we hope this new firm may live beyond its $2 million founding budget to become the first agency to focus on providing remedies to the economically disadvantaged when they suffer consumer-related tragedies like those at issue in Amador.

The ideal applicant is an attorney with 10 or more years of experience who enjoys being in a courtroom and has significant experience supervising other lawyers and staff members. Big firm training and top 10 schooling are preferred, but anybody smart and scrappy is welcome to apply. This will be a small firm environment, and effective use of technology will be essential, so you should be someone who welcomes those things.

The job may be available as early as July 1, 2012 and requires a commitment of at least two years. The location of the firm will be determined in consultation with the Director once hired.

Please submit cover letter, resume, writing sample, and salary history by email. Potentially qualified candidates will be asked to complete online assessments.

rgallo@gallo-law.com

  • Compensation: $100,000 to $200,000 (negotiable, DOE, etc.)
  • This is at a non-profit organization.
  • OK to highlight this job opening for persons with disabilities
  • Principals only. Recruiters, please don’t contact this job poster.
  • Please, no phone calls about this job!
  • Please do not contact job poster about other services, products or commercial interests.”

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

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“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”

OMG, Fancy Food Show 2012 at Moscone Center a Huge Success – Continues ‘Til Tuesday – Our Great Recession is Over

Monday, January 16th, 2012

The Winter 2012 Fancy Food Show from the National Association for the Specialty Food Trade that continues through Tuesday, January 17th, 2012 at Moscone Center is unbelievably huge.

Like this. Can you see the Canadian Pavilion and the German? This is less than 10% of the exhibit hall space. It would take you hours to check out all the exhibitors:

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Now if you want, you can pay your $60 to check things out for yourself, but expect to find a trade show – it’s not oriented towards consumers at all. But every last food trend you could imagine (and some you could not) is in the house and everybody’s handing out samples and related swag.

And every last nook and cranny of Moscone North and South is filled up. The place is hopping. I expected to see at least a few attendees bummed out over the state of the economy, but I didn’t. The Great Recession is Over, people.

This truly is a world-class* event, as defined.

Bon courage, people of Fancy Food Fest ’12!

*The tedious cliche “world-class” was overused in the 415 already by former Mayor Gavin Newsom and those in his administration and, now, the current Ed Lee holdover administration (which is basically the same people but with rearranged titles) has stepped up its use. IRL, not everything what touches the City and County is “world-class,” capiche? And, IRL, not everything what touches San Francisco needs to be “world-class.”

So, why don’t we save this term for events and organizations where it truly applies, like for outfits like the San Francisco Ballet (oh, the debut of Onegin kicks off the 2012 Season on January 27th, get your tickets here) for instance? All right, carry on. 

Ashbury Street Billboard Removal Reveals Long-Forgotten Window

Tuesday, April 27th, 2010

CBS or ClearChannel or somebody has had a billboard here on Ashbury for the longest time, but now the whole thing is gone tout de suite.

That could be due to regulations, a permit hassle, our Great Recession or whatnot, but the fact that it was a prime target for taggers probably played the biggest role.

Oh well. Maybe this window will be back in operation with a quickness.

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Maybe.

The Embarcadero Chevys Closed Down Last Week Because Its Lease Expired? Really?

Monday, October 26th, 2009

Well it was quite a mystery last week when, via Eater SF’s The Shutter, we all learned that the Chevy’s Fresh Mex at 2 Embarcadero Center in the Financh would close down forever as of last Friday. Per ABC KGO TV Channel 7, the employees were bummed because they only got three days’ notice of the closure - and as for any severance benefits, well that’s a big fat nada.

Why did this eatery close down without warning? Well, the manager (and management in general) didn’t want to say. But now, we have a statement from Chevy’s. See?

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Their “lease expired.” Simple, right?

But that seems a little funny. (Of course, I’m not in the restaurant biz so I don’t know.) You’d think they’d have been able to give the workers more notice if this was just a matter of losing a lease.

(And you know, actually, I’d imagine that Boston Properties (or whomever you talk to when you want to strike a bargain on cheaper rent at Embarcadero Center) would be looking to make a sweet deal, based upon the low level of occupancy they have these days…)

Maybe Chevys’ management figured they’d be closing this store a month or two ago, but they kept this info a secret from the workers?

(When Warren Simmons, Sr. and his son Warren “Scooter” Simmons, Jr. started up the first Chevys (no apostrophe, please) in Alameda back in 1987, did they think that this was they way it was going to be? Oh well.)

Mmmmm……

Grapes of Wrath Redux – Hard Times in Napa Valley Wine Country

Thursday, October 22nd, 2009

Napa’s in the Bay Area, right? It’s super close to San Francisco. So let’s take a look and see how the Great Recession of 2007-???? (aka the “late-2000s recession“) is affecting our Neighbor to the North.

Let’s start with the view from the St. Helena Highway, aka Route 29, aka Main Street. (It’s the main drag for the whole entire valley, you know.) Here’s the old Radio Flyer on the train tracks motif:

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What happens if you can’t afford the rent and a car? What happens if you, as many in Napa and Sonoma counties have done before you, get a DUI or two and you lose your license to drive? How do you get to work or the store without a car? Let’s take a look:

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Napa can’t afford sidewalks? Apparently. Of course, if you’re on a bicycle (not recommended) you would pedal along on the shoulder/breakdown lane, but if you’re on your feet, well, remember all the drunk drivers? I mean, DWI is a Way of Life up there. 

I mean, bacon-rich Cincinnati has its local Hog Report so shouldn’t lush-rich Napa have a local DUI Report? Oh wait, it does

By the way, be sure to “Avoid the 9″ policing agencies that will bust you:

“Napa County Sheriff’s Office, the Napa Police Department, the California Highway Patrol, St. Helena Police Department, Calistoga Police Department, the California Department of Alcoholic Beverage Control, Napa Valley College, American Canyon Police Department and Napa County Probation.”

OMG, can you believe that bucolic Napa has (or had) 2400(!!!!) outstanding DUI arrest warrants? Mercy!

Anywho, walking in Napa is no picnic. Perhaps it makes the most sense to just amble on the old train tracks (which, of course, are the newish home of the despised (and belovedNapa Valley Wine Train.)

But what about the wineries, how are they doing? Well, the Disneyesque Robert Mondavi Winery had no waiting for their famous 75-minute Signature Tour and Tasting on a recent balmy October Sunday. (Of course, back in the day, the place was packed to the gills, reservations required.)

And how about Francis Ford Coppola’s Rubicon Estate, where they have mandatory valet service and a red carpet and where they don’t let you in without a $25 cover?

Well here it is, during Sunday primetime, it was totally wide open. A handful of cars in the lot, no valets, no $25 charge, it’s just y’all come down.

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Now let’s head up to St. Helena proper, where the millionaires live and you can buy Rolexeses and high end choco all you want? Let’s check out David’s Jewelers, Since 1976:

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Dave has sweet window displays (man, that Rolex fish, that’s art ready to hang, baby)…

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…but no goods to sell. Uh oh.

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There are Halloween decorations but that’s it. It’s closed down, apparently. Oh well.

And let’s not even think about heading Further North to the St. Helena Premium Outlets place. Cue tumbleweeds.

So, what’s worse:

Busy, crowded Napa Valley; or

Ghost town* Napa Valley?

That’s a tough choice for some people. Oh well.

But now’s your chance to get on up there and see what it was like back in the day, before Napa became a major tourist destination. COPIA: The American Center for Wine, Food and the Arts isn’t around anymore, but all the other places will be staffed with folks happy to see you, I’m sure.

I almost wanted to buy something, but then I remembered about the Buy Local Movement. I’m not a local, really, so I probably shouldn’t spend my hard-earned up there.

But you, you’re welcome to visit, especially before things pick up again in the Spring of 2010.

See you there!

*Be aware that the Great Recession has seemed to pass by the popular eateries, such as Mustards Grill (man, it’s tough to get in there), Taylor’s Automatic Refresher (busy, busy, but the wait isn’t too long) and Yountville’s bestarred (c’mon, it’s a word) The French Laundry (forget about it).

The Retro Sport of the Current Recession – Playing HooverBall in Golden Gate Park

Wednesday, October 7th, 2009

They played Hoover Ball back in the Depression, so it’s only fitting that the kids of San Francisco are playing this volleyball-like game in 2009.

That’s not a volleyball, it’s a medicine ball!

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Heavy, man.