Oh that’s right, the recession IS over.
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At least for now, anyway
Hey, remember Amador v. California Culnary Academy?
Well they’re still doling out the cash on this one, so why not get some of it?
Now I’ll tell you, the only worser idea than going to law school these days (ooh, that link is a bit much, non?) is going to cooking school, am I right, GF? So why not use your JD to help the poor souls who were misled by the California Culinary Academy?
It’s a win-win, baby! Get all the deets below.
Sure, cooking school can be sexy, but does it pay off?
This job is new, this job is you, Counselor:
This is an opportunity to found a legal aid organization. In Amador v. California Culnary Academy, students alleged they were led to believe the $46,000 12-month culinary education they received would make economic sense based on their post-graduation job opportunities. For most students that proved untrue.
In connection with the $41.8 million class action settlement of the case (judgement is expected to become final later this month), $2 million has been earmarked to provide student-debt-related services to class members. These class members need help dealing with their creditors. The director will set up and manage the firm under the oversight of the trustees of the fund, Ray E. Gallo and Robert W. Mills. The objective is to effectively manage and compromise the class members’ debts by all legal means. Also, through other fundraising efforts, we hope this new firm may live beyond its $2 million founding budget to become the first agency to focus on providing remedies to the economically disadvantaged when they suffer consumer-related tragedies like those at issue in Amador.
The ideal applicant is an attorney with 10 or more years of experience who enjoys being in a courtroom and has significant experience supervising other lawyers and staff members. Big firm training and top 10 schooling are preferred, but anybody smart and scrappy is welcome to apply. This will be a small firm environment, and effective use of technology will be essential, so you should be someone who welcomes those things.
The job may be available as early as July 1, 2012 and requires a commitment of at least two years. The location of the firm will be determined in consultation with the Director once hired.
Please submit cover letter, resume, writing sample, and salary history by email. Potentially qualified candidates will be asked to complete online assessments.
Like this. Can you see the Canadian Pavilion and the German? This is less than 10% of the exhibit hall space. It would take you hours to check out all the exhibitors:
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Now if you want, you can pay your $60 to check things out for yourself, but expect to find a trade show – it’s not oriented towards consumers at all. But every last food trend you could imagine (and some you could not) is in the house and everybody’s handing out samples and related swag.
And every last nook and cranny of Moscone North and South is filled up. The place is hopping. I expected to see at least a few attendees bummed out over the state of the economy, but I didn’t. The Great Recession is Over, people.
This truly is a world-class* event, as defined.
Bon courage, people of Fancy Food Fest ’12!
*The tedious cliche “world-class” was overused in the 415 already by former Mayor Gavin Newsom and those in his administration and, now, the current Ed Lee holdover administration (which is basically the same people but with rearranged titles) has stepped up its use. IRL, not everything what touches the City and County is “world-class,” capiche? And, IRL, not everything what touches San Francisco needs to be “world-class.”
So, why don’t we save this term for events and organizations where it truly applies, like for outfits like the San Francisco Ballet (oh, the debut of Onegin kicks off the 2012 Season on January 27th, get your tickets here) for instance? All right, carry on.
CBS or ClearChannel or somebody has had a billboard here on Ashbury for the longest time, but now the whole thing is gone tout de suite.
That could be due to regulations, a permit hassle, our Great Recession or whatnot, but the fact that it was a prime target for taggers probably played the biggest role.
Oh well. Maybe this window will be back in operation with a quickness.
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Well it was quite a mystery last week when, via Eater SF’s The Shutter, we all learned that the Chevy’s Fresh Mex at 2 Embarcadero Center in the Financh would close down forever as of last Friday. Per ABC KGO TV Channel 7, the employees were bummed because they only got three days’ notice of the closure - and as for any severance benefits, well that’s a big fat nada.
Why did this eatery close down without warning? Well, the manager (and management in general) didn’t want to say. But now, we have a statement from Chevy’s. See?
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Their “lease expired.” Simple, right?
But that seems a little funny. (Of course, I’m not in the restaurant biz so I don’t know.) You’d think they’d have been able to give the workers more notice if this was just a matter of losing a lease.
(And you know, actually, I’d imagine that Boston Properties (or whomever you talk to when you want to strike a bargain on cheaper rent at Embarcadero Center) would be looking to make a sweet deal, based upon the low level of occupancy they have these days…)
Maybe Chevys’ management figured they’d be closing this store a month or two ago, but they kept this info a secret from the workers?
(When Warren Simmons, Sr. and his son Warren “Scooter” Simmons, Jr. started up the first Chevys (no apostrophe, please) in Alameda back in 1987, did they think that this was they way it was going to be? Oh well.)
Napa’s in the Bay Area, right? It’s super close to San Francisco. So let’s take a look and see how the Great Recession of 2007-???? (aka the “late-2000s recession“) is affecting our Neighbor to the North.
Let’s start with the view from the St. Helena Highway, aka Route 29, aka Main Street. (It’s the main drag for the whole entire valley, you know.) Here’s the old Radio Flyer on the train tracks motif:
What happens if you can’t afford the rent and a car? What happens if you, as many in Napa and Sonoma counties have done before you, get a DUI or two and you lose your license to drive? How do you get to work or the store without a car? Let’s take a look:
Napa can’t afford sidewalks? Apparently. Of course, if you’re on a bicycle (not recommended) you would pedal along on the shoulder/breakdown lane, but if you’re on your feet, well, remember all the drunk drivers? I mean, DWI is a Way of Life up there.
By the way, be sure to “Avoid the 9″ policing agencies that will bust you:
“Napa County Sheriff’s Office, the Napa Police Department, the California Highway Patrol, St. Helena Police Department, Calistoga Police Department, the California Department of Alcoholic Beverage Control, Napa Valley College, American Canyon Police Department and Napa County Probation.”
OMG, can you believe that bucolic Napa has (or had) 2400(!!!!) outstanding DUI arrest warrants? Mercy!
Anywho, walking in Napa is no picnic. Perhaps it makes the most sense to just amble on the old train tracks (which, of course, are the newish home of the despised (and beloved) Napa Valley Wine Train.)
But what about the wineries, how are they doing? Well, the Disneyesque Robert Mondavi Winery had no waiting for their famous 75-minute Signature Tour and Tasting on a recent balmy October Sunday. (Of course, back in the day, the place was packed to the gills, reservations required.)
And how about Francis Ford Coppola’s Rubicon Estate, where they have mandatory valet service and a red carpet and where they don’t let you in without a $25 cover?
Well here it is, during Sunday primetime, it was totally wide open. A handful of cars in the lot, no valets, no $25 charge, it’s just y’all come down.
Now let’s head up to St. Helena proper, where the millionaires live and you can buy Rolexeses and high end choco all you want? Let’s check out David’s Jewelers, Since 1976:
Dave has sweet window displays (man, that Rolex fish, that’s art ready to hang, baby)…
…but no goods to sell. Uh oh.
There are Halloween decorations but that’s it. It’s closed down, apparently. Oh well.
And let’s not even think about heading Further North to the St. Helena Premium Outlets place. Cue tumbleweeds.
So, what’s worse:
Busy, crowded Napa Valley; or
Ghost town* Napa Valley?
That’s a tough choice for some people. Oh well.
But now’s your chance to get on up there and see what it was like back in the day, before Napa became a major tourist destination. COPIA: The American Center for Wine, Food and the Arts isn’t around anymore, but all the other places will be staffed with folks happy to see you, I’m sure.
I almost wanted to buy something, but then I remembered about the Buy Local Movement. I’m not a local, really, so I probably shouldn’t spend my hard-earned up there.
But you, you’re welcome to visit, especially before things pick up again in the Spring of 2010.
See you there!
*Be aware that the Great Recession has seemed to pass by the popular eateries, such as Mustards Grill (man, it’s tough to get in there), Taylor’s Automatic Refresher (busy, busy, but the wait isn’t too long) and Yountville’s bestarred (c’mon, it’s a word) The French Laundry (forget about it).
They played Hoover Ball back in the Depression, so it’s only fitting that the kids of San Francisco are playing this volleyball-like game in 2009.
That’s not a volleyball, it’s a medicine ball!
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