Posts Tagged ‘samples’

Jello “Pudding Drop” Turns Into Mayhem – Dude Takes 1700% More Than Authorized – The Pink Bag Mafia Strikes

Wednesday, February 6th, 2013

Joe Eskenazi and Anna Latino were there early.

I dropped by later on and ended up seeing the exact same things they saw – it was as if Groundhog Day had come three days late.

It was Brother against Brother:

Good times.

OMG, Tuesday, February 5th is Jello Day in the 415! Former 49er Ronnie Lott to Hand Out Free Pudding as Consolation

Monday, February 4th, 2013

Heh:

“A special website that Jell-O has set up will have a plug-in that fans can download. Once they do so, if the winning team’s name [the B*lt*m*r* R*v*ns, of course] appears in an article on a webpage, that will be blurred out.”

That’s Phase One.

Here’s Phase Two, which will go off on Tuesday:

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Thanks Jello! (I guess.)

OMG, Fall Chocolate Salon, Fall Chocolate Salon, Fall Chocolate Salon! – Nov. 11, 2012 – Ft. Mason – Get Tickets Now

Friday, November 2nd, 2012

It’ll look just like this.

It’ll cost you like $21-something for your ticket. Buy it now if you’re planning on going.

All the deets, below.

In closing, Fall Chocolate Salon, Fall Chocolate Salon, Fall Chocolate Salon!

TasteTV and the International Chocolate Salon are pleased to announce that the 3rd Annual Fall Chocolate Salon is scheduled for Nov. 11th.

FALL CHOCOLATE SALON 11/11

Chocolate lovers, en garde! A unique event with limited tickets available for attendees, the Fall Luxury CHOCOLATE SALON participants include over 25 chocolatiers, confectioners, wineries and other culinary artisans.

An intimate setting, the Fall Chocolate Salon is the perfect place to find the perfect Holiday gift, while tasting and savoring the chocolate lovers experience.

Advance Tickets available through November 10th, while quantities last. (No Tickets at Door. San Francisco)

Celebrating its anniversary, the 2012 Third Annual Fall Luxury CHOCOLATE SALON participants include chocolatiers, confectioners, and other culinary artisans, such as Amano Artisan Chocolate, The TeaRoom Chocolate Company, Saratoga Chocolates, Toffee Talk, Smitten: Artisan Truffles, La Chatelaine Chocolat Co., Toffeeology, Jade Chocolates, Feve Artisan Chocolatier, Socola Chocolatier, Sixth Course Artisan Confections, Clarine’s Florentines, Plumeria Flours, Butterfly Brittle, CocoTutti, Marti Chocolatt, Snake & Butterfly, Quail Point Chocolates, Rachel Dunn Chocolates, Kallari Chocolate, Be A Gourmet, Farm Fresh To You, Gems and Silver Jewelry, The Winery SF, Jerk’NPickle, TasteTV,and more.

FallChocolateSalon.com

OMG, It’s the 6th Annual San Francisco International Chocolate Salon at Fort Mason this Sunday, March 4, 2012!

Thursday, March 1st, 2012

Once again, it’s the massive TasteTV San Francisco International Chocolate Salon at Festival Pavilion up at Fort Mason this Sunday.

“THE 6th ANNUAL

SAN FRANCISCO INTERNATIONAL CHOCOLATE SALON

Sunday March 4, 2012
10:00am – 6:00pm

San Francisco, Fort Mason Center
Herbst Pavilion, 30,000 square feet of Chocolate, Wine and Confections”

Get your tickets here.

(This one is a bit more expensive and upscale compared with the outdoor Ghirardelli Square Chocolate Festival.)

There will be tons of people at the Salon, but the lines for samples won’t be too long at all.

Here it is from the inside:

Stirling Confections’ truffle bars:

It’s so totally worth it.

See you there March 4th!

Top Five Food Trends Spotted at Our Recent Fancy Food Show: Pickling! Nutty Drinks! Gluten-Free 2.0! Coconuts! Ancient Grains!

Thursday, January 19th, 2012

The recent Winter Fancy Food Show at Moscone Center revealed a bunch of food trends. Check them out, below.

This thing was big, baby. You’d have need about four hours to check everything out:

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“Top Five Food Trends Spotted at Winter Fancy Food Show

SAN FRANCISCO, Jan. 17, 2012 — The top five food trends for 2012 have been identified by a panel of trendspotters at the 37th Winter Fancy Food Show, which ends today in San Francisco.  It is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products on display from 1,300 exhibitors from the U.S. and 35 countries.

The trends are:

Pickling 2.0
—  Unbound Pickling: Pickled Peas and Carrots
—  Boat Street Pickles: Pickled Golden Raisins
—  Sonoma Brinery: Raw Sauerkraut

Drinks Go Nuts (and Seeds and Grains)
—  Victoria’s Kitchen: Almond Water
—  Simpli: Chocolate Oat Shake
—  Chill Drinks: C+Swiss Hemp Iced Tea

Gluten Free Grows Up
—  Cup4Cup: Gluten-free flour blend from Thomas Keller
—  Stonewall Kitchen: Gluten-free Herbed Pizza Crust
—  Love Grown Foods: Sweet Cranberry Pecan Granola

Coconut Cracks Open
—  Luna and Larry’s Coconut Bliss: Ginger Cookie Caramel Coconut Ice Cream
—  Noh Foods of Hawaii: Coconut Pudding Mix
—  Hey Boo Jams: Hey Boo Coconut Jam

Ancient Grains
—  Culinary Collective Zocalo Heritage Grains: Pink Amaranth
—  Al Dente Pasta: BonaChia Pasta
—  Origen Chilean Gourmet: Quinoa Puffs

Other trends identified at the Winter Fancy Food Show include savory sweets such as bacon brittle, mindful snacks such as raw bars, bean chips and seaweed, cocktail mix makeovers, new takes on chai, and everything fig. Read more about these trends and their related products on foodspring.com.

The trendspotters are Stephanie Dean, Sunset Magazine; Dana Goodyear, The New Yorker; Nancy Wall Hopkins, Better Homes & Gardens; Kara Nielsen, CCD Innovation; Evan Orensten, Cool Hunting; Jennifer Pelka and Ruth Reichl, Gilt Taste; Denise Purcell, Specialty Food Media; Kalena Ross, Blackboard Eats; Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post; Susie Timm, Girl Meets Fork; and Joanne Weir, PBS television host, cookbook author and chef.

About the NASFT The NASFT is celebrating its 60th anniversary this year. Based in New York City, is a not-for-profit trade association established in 1952 that fosters trade, commerce and interest in the specialty food trade. The NASFT’s website for consumers, foodspring.com, provides an insider’s look at specialty foods and the entrepreneurs and artisans behind them. For information about the NASFT and its Fancy Food Shows, go to specialtyfood.com.”

OMG, Fancy Food Show 2012 at Moscone Center a Huge Success – Continues ‘Til Tuesday – Our Great Recession is Over

Monday, January 16th, 2012

The Winter 2012 Fancy Food Show from the National Association for the Specialty Food Trade that continues through Tuesday, January 17th, 2012 at Moscone Center is unbelievably huge.

Like this. Can you see the Canadian Pavilion and the German? This is less than 10% of the exhibit hall space. It would take you hours to check out all the exhibitors:

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Now if you want, you can pay your $60 to check things out for yourself, but expect to find a trade show – it’s not oriented towards consumers at all. But every last food trend you could imagine (and some you could not) is in the house and everybody’s handing out samples and related swag.

And every last nook and cranny of Moscone North and South is filled up. The place is hopping. I expected to see at least a few attendees bummed out over the state of the economy, but I didn’t. The Great Recession is Over, people.

This truly is a world-class* event, as defined.

Bon courage, people of Fancy Food Fest ’12!

*The tedious cliche “world-class” was overused in the 415 already by former Mayor Gavin Newsom and those in his administration and, now, the current Ed Lee holdover administration (which is basically the same people but with rearranged titles) has stepped up its use. IRL, not everything what touches the City and County is “world-class,” capiche? And, IRL, not everything what touches San Francisco needs to be “world-class.”

So, why don’t we save this term for events and organizations where it truly applies, like for outfits like the San Francisco Ballet (oh, the debut of Onegin kicks off the 2012 Season on January 27th, get your tickets here) for instance? All right, carry on. 

2010 San Francisco International Chocolate Salon a Huge Success

Saturday, March 20th, 2010

Throngs were waiting to get into the Festival Pavilion up at Fort Mason this AM – as promised, it’s the massive TasteTV San Francisco International Chocolate Salon.

Perhaps a bit more expensive and upscale compared with the outdoor Ghirardelli Square Chocolate Festival. (Speaking of which, the 15th Annual of that popular event is coming up September 11-12, 2010.)

Anyway, there are tons of people at the Salon, but the lines for samples aren’t too long at all.

Here it is from the inside:

Stirling Confections’ $25 truffle bars are a hit, once again.

And KOFY TV 20 is there doing something or other – they’re Everywhere You Want To Be these days. (Perhaps KOFY’s recent affiliation with noted Wikipedian Beth Spotswood is starting to pay off…)

It’s so totally worth it. See you next year!

Chocolate Salon! Chocolate Salon! Chocolate Salon! Coming to SF on March 20th

Tuesday, March 2nd, 2010

If you pony up $25 right now, then you can look forward to feeling like Homer Simpson in the Land of Chocolate come Saturday, March 20th.

Yes, the massive TasteTV San Francisco International Chocolate Salon is back for 2010 up at Fort Mason‘s Herbst Pavillion.

It’s going to be mega. 

Be on the lookout for choco body paint:

There’ll be samples a plenty so check the sked and map out your journey before you go cocoa-crazy. (It’ll tide you over ’til the 15th  annual Ghirardelli Square Chocolate Festival up at the Wharf in late Summer 2010, anyway) See you there at Ft. Mason on the 20th.

All the deets, after the jump.

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