Posts Tagged ‘sold’

Mid-Market Black Market Update: Donated Food for Sale, for Cheap! Oh and Millville “Crisp Rice” Cereal is Actually from General Mills

Thursday, July 25th, 2013

Go figure.

Renoir Hotel, Market Street:

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When are these ladies going to stop?

 

 

Just One Graphic from the SF Weekly Beats Everything from The Bold Italic – Plus Photos of Black Market Food

Thursday, June 20th, 2013

Here ya go, it’s Down and Out in Mid-Market:

Three-Dollar Chicken: The Ethical Dilemma of the Food Pantry Black Market by Albert Samaha

1. Do you see that “Market Street Specials” graphic, The Bold Italic? It’s better than anything you’ve ever done* since you came to town to try to make money hawking made-in-San-Fran goods to clueless tourists and your fellow newcomers, you dig? It serves THE READER, right? Oh, what’s that, TBI? Your job is to lose millions upon millions year after year to serve up a fat tax break for your corporate masters Back East? Well, mission accomplished.

2. And srsly, I don’t think it’s the job of SFGov-funded COMMUNITY AMBASSADORS to confiscate food in the Twitterloin.

3. Uh, the vast majority of food market food comes on 18-wheelers, you know, on pallets and stuff. (Speaking of corporate tax breaks…)

4. Adieu, writer Albert Samaha? :( It’s been real.

5. And finally, ah memories. Find the Crispy Hexagons cereal and win:

*To wit, let’s take legible information from an Excel spreadsheet and turn it into this garbage.

Seventh and Market Black Market Update: Now Featuring “Here Choccy Choccy” Cereal – How To Profit Off Of Donated Food

Friday, May 17th, 2013

(Or “Krave,” as you Yanks call it.)

And Big Cheez-Its, that’s also available at a steep discount on the corner of 7th and Market these days.

But, cheez it, the cops! See them?

Do they ever do anything down here?

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Everybody wins when big corporations, like, I don’t know, Wal-Mart, take big tax deductions for donating food and when donees sell it to happy customers. Hurray!

Seventh and Market Black Market Update: As Strong as Ever – Today’s Special Includes Donated Peaches and Tartar Sauce

Thursday, April 18th, 2013

Now, how does the pink bag mafia keep cold food, like yogurt, cold, you know, after they pick it up for free?

Answer: They don’t.

Oh well.

Opening up for the brunch-time rush:

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And look, we’ll have Yet Another CVS on Market Street. (CVS is the Rite-Aid of the 2010′s, non?)

This has been your Seventh and Market Black Market Update.

Simple San Francisco-Based “Foodspotting” App Gets Sold to OpenTable for $10,000,000

Tuesday, January 29th, 2013

Foodspotting has been sold.

Seems like there’s not a whole lot of money to go around considering all the people involved, but you’d have to call this a pretty successful app.

Investors:

  • BlueRun Ventures (Jay Jamison)
  • Felicis Ventures (Aydin Senkut)
  • 500 Startups (Dave McClure)
  • High Line Venture Partners (Shana Fisher)
  • Zelkova Ventures
  • 2020 Ventures
  • Dave Morin, Founder and CEO of Path
  • Steve Lee, Group Product Manager for Location Based Services at Google
  • Derek Dukes, Founder and CEO of Dipity
  • Dan Martell, Cofounder of Flowtown

“OpenTable to Acquire Foodspotting

SAN FRANCISCO, Jan. 29, 2013  – OpenTable, Inc. (NASDAQ: OPEN), the world’s leading provider of online restaurant reservations, today announced that it has entered into a definitive agreement to acquire Foodspotting, an app for finding and sharing great dishes at restaurants, for approximately $10 million in cash pursuant to a stock purchase agreement. The completion of the acquisition is subject to the satisfaction of customary closing conditions.

“We’re proud to welcome the talented Foodspotting team to the OpenTable family,” said Matt Roberts, Chief Executive Officer of OpenTable.  ”The Foodspotting team is as passionate about dining as we are, and we’re looking forward to leveraging their unique expertise in the areas of imagery and social sharing to enrich the OpenTable experience for diners and restaurants in new and exciting ways. By adding more visually compelling content to help people decide where to dine and discover dishes they’ll love, we hope to make it even easier to find the perfect table for any occasion.”

“We’re so happy to have found a home for Foodspotting where our community can continue to thrive while our entire team continues to focus on creating great dining experiences,” said Alexa Andrzejewski, Co-founder and Chief Executive Officer of Foodspotting, who will be joining OpenTable as a lead user interface designer.  ”While working with OpenTable as partners we realized we could create more intelligent, seamless and beautiful experiences if we had the opportunity to integrate our products more deeply.  We look forward to contributing our mobile, social and design expertise in ways that will delight both diners and restaurants.”

By enabling OpenTable to deliver a richer visual and social experience for diners and provide its restaurant customers with new opportunities to showcase their offerings, the acquisition supports the Company’s focus on continuing to enhance the ways it helps diners discover and book the perfect restaurant table.  OpenTable recently added dish photos through a collaboration with Foodspotting, giving diners a small taste of the kind of enhancements that will be coming once the Foodspotting team is on board.  In addition to welcoming the Foodspotting team to OpenTable, the Company plans to maintain the Foodspotting site and mobile apps on a standalone basis.

About OpenTable, Inc.
OpenTable is the world’s leading provider of online restaurant reservations, seating approximately 10 million diners per month via online bookings across more than 26,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 385 million diners around the world.  The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico and the UK. OpenTable also owns and operates toptable, the leading consumer destination site for restaurant reservations in the UK.
OpenTable, OpenTable.com, OpenTable logos, toptable and other service names are the trademarks of OpenTable, Inc. and/or its affiliates

 

“Foodspotting is a visual guide to good food and where to find it. Instead of reviewing restaurants, you can recommend great dishes and see what others recommend wherever you go.

We started Foodspotting in 2009 when we realized that there were many restaurant review apps, but there was no easy way to find or rate specific dishes. We set out to create a new kind of local guide that is unique because:

It’s about dishes, not just restaurants.

Find whatever you’re craving, see what’s good at any restaurant and learn what foodspotters, friends and experts love wherever you go.

It’s visual.

Browse photos of nearby dishes and see what looks good. We want to make finding good food as easy as looking in a bakery window.

It’s positive.

Recommend dishes by snapping photos or simply saying “Loved it!” We don’t allow negative ratings because we’re all about foods people love.

Our goal is to cover the earth with amazing food sightings, from our childhood hometowns in Pennsylvania to food capitals like Tokyo. Since launching Foodspotting in January 2010, over 2.5 million foods have been spotted around the world, but we’re counting on you to represent your city by sharing your favorite local dishes.

How it Works

To find great dishes:

  • Look up your location or move & scan the map to fine tune it.
  • Find your favorite restaurant to see what foodspotters & friends love there.
  • Search for a particular dish that you’re craving by name (noodles) or type (red velvet).
  • Follow friends and experts like Chow or Travel Channel to see what they love.
  • Bookmark foods you “Want” to try and recommend dishes you’ve “Tried” and “Loved.”

To share great dishes:

  • Share a great dish by uploading a photo or simply saying you “Loved it!”
  • Connect Instagram and tag your photos #foodspotting. Be sure to include location!
  • Keep track of what you want, try and love and organize dishes using Guides.
  • Become a dish expert by spotting 5 or more foods in the same category.
  • Earn reputation points for making quality contributions to the community.

About the Company

In January 2010, Foodspotting launched the first and leading mobile app for finding and rating dishes. Today, you can use Foodspotting to see what foodspotters, friends and experts like Chow, Travel Channel and Wolfgang Puck love wherever you go.

Featured as App of the Week in both the iPhone and Android app stores, Foodspotting has received attention from The Today Show, The Cooking Channel and Inc Magazine and was named one of Time Magazine’s 50 Best Apps of 2012 and a Top Travel Application by Travel + Leisure. Foodspotting is backed by Blue Run Ventures, Felicis Ventures, High Line Ventures, 500 Startups and Zelkova Ventures as well as a syndicate of angel investors including Dave Morin.

Based in San Francisco, Foodspotting has built a worldwide community of foodspotters who love to find and share interesting dishes wherever they go.”

OMG, the New Nintendo Wii U is Here, the New Nintendo Wii U is Here! iPhone-ish Lines at Midnight

Tuesday, September 18th, 2012

This was the crowd at the 800 Market Game Stop near Stockton and Fourth last night as the midnight hour approached:

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This new Nintendo Wii U is news to me.

Check it:

Mid-Market Update: Cut-Rate Groceries Sold on the Sidewalk – The Pink Bag Mafia is Back on 7th Street

Thursday, December 22nd, 2011

Here are about ten sellers in a row this morning on the corner of 7th and Market in the heart of the corrupt Twitterloin.

Cream cheese was the order of the day:

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Appears as if San Francisco’s seniors have more than enough food, but not enough cold hard cash.

I inquired about Crispy Hexagons, but there was no reply.

No reply at all.

Yelp Registers for IPO with SEC – Goldman Sachs to Lead – See What Happens When You Kill the Twitter Tax?

Thursday, November 17th, 2011

Just after we lose San Francisco’s so-called Twitter Tax (you know, the one former Mayor Gavin Newsom signed into law back in aught-four), comes today’s big announcement.

Deets below.

It’s time to party at Yelp:

79501336_bfbbfb513d_ba.jpg

Via Yelp.com’s flickrstream

“Yelp Files Registration Statement for Proposed Initial Public Offering

SAN FRANCISCO, Nov. 17, 2011– Yelp Inc. announced today that it has filed a registration statement on Form S-1 with the U.S. Securities and Exchange Commission (SEC) relating to a proposed initial public offering of its Class A common stock. The number of shares to be offered and the price range for the offering have not yet been determined. A portion of the shares will be issued and sold by Yelp, and a portion will be sold by certain stockholders of Yelp.

Goldman, Sachs & Co. will be the lead bookrunning manager and representative of the underwriters for the offering. Citigroup Global Markets Inc. and Jefferies & Company, Inc. will be joint bookrunning managers, and Allen & Company LLC and Oppenheimer & Co. Inc. will be co-managers for the offering. This offering will be made only by means of a prospectus. A copy of the preliminary prospectus, when available, may be obtained from Goldman, Sachs & Co. at 200 West Street, New York, New York 10282, Attention: Prospectus Department, by calling (866) 471-2526 or by e-mailing prospectus-ny@ny.email.gs.com; Citigroup Global Markets Inc. at Brooklyn Army Terminal, 140 58th Street, 8th floor, Brooklyn, NY 11220, by calling (800) 831-9146 or by emailing batprospectusdept@citi.com; or Jefferies & Company, Inc. at 520 Madison Avenue, 12th Floor, New York, NY, 10022, Attention: Equity Syndicate Prospectus Department, by calling (877) 547-6340 or by emailing Prospectus_Department@Jefferies.com.

A registration statement relating to these securities has been filed with the SEC but has not yet become effective. These securities may not be sold nor may offers to buy be accepted prior to the time the registration statement becomes effective.

This press release shall not constitute an offer to sell or the solicitation of an offer to buy, nor shall there be any sale of these securities in any state or jurisdiction in which such offer, solicitation or sale would be unlawful prior to registration or qualification under the securities laws of any such state or jurisdiction.”

Yet More Attention for the Mean Streets of the Twitterloin: SFPD Busts Pink Bag Mafia Selling Donated Food in Mid-Market

Thursday, September 8th, 2011

Bluoz has the deets on this kind of behavior.

SFPD: ”Hello!? Go home!”

Via Bluoz - click to expand

The Case of the Crispy Hexagons: Famous Akit Can’t Abide Food Bank Abuse From Our Determined Senior Citizens

Tuesday, August 23rd, 2011

So yeah, sometimes our seniors don’t really need to eat the food that they line up for at area food banks and churches and whatnot, but what are you going to do? It’s a lifestyle thing.

Get Famous Akit’s emphatic viewpoint on this issue right here.

Now, here’s the video from KTVU, complete with numerous Crispy Hexagons sightings. (Mmmmm….orthogonal.)

The weekly scene at Willie Brown’s old church in the Western A:

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So sure, some of them start horse-trading immediately (a big no-no near Glide Memorial – they want you to at least cross the street before dickering) and others sell their stuff down at U.N Plaza (that Mistake by the Lake, or fountain, whatever.)

And others, in more suburban areas such as the Western Addition and the West Bay, load their booty into the boots of their aging GS V8 Lexuseses.

But, what can you do?