Here it is now. Pretty sweet, huh?
Pretty sweet indeed, but it makes Trouble Coffee & Coconuts appear as if it’s souther than it really is.
How about this instead? I mean SF pretty much already appears to be a hunk of $4 toast from the get-go, right? We’re basically a 7×7 square with a bight taken out of the northwest corner.* That’s correct, Gentle Readers, the unprotected bay at Lands End is called the San Francisco Bight. That sounds just like “bite,” right?
It’s also where the Four Dollar Toast Founder hangs out, more or less. Check it out, from This American Life:
“John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast. John explains how, in fact, the trend’s origins are very down to earth, and more heroic than annoying. John wrote a version of this story for Pacific Standard magazine, where he is an editor. (17 minutes)food/drinks/cooking John Gravois
Anyway, just a suggestion. Thank you, drive through.
*This bight is why SF isn’t actually 49 square miles. Add everything up from the Farallon Islands to the small chunk of Alameda Island(!) that’s actually SF County, and we’re at 46.something square miles.