Posts Tagged ‘taco’

Wow, the Lyft vs. Uber Wars are Really Picking Up – As Seen on Market – “Drive for Lyft, Collect $500″ and a Taco!

Wednesday, July 9th, 2014

Now this is from a few weeks back, so I don’t know if any such offers are still in effect.

Oh, $500 and a taco!

Choose or lose…

PRADA Makes a Mockery of the America’s Cup Safety Review Committee – Foiling Past Larry Ellison’s Paper Tiger

Monday, May 20th, 2013

Here’s the latest from the Larry Ellison People:

We appreciate the vote of confidence Mr. Bertelli, president of Luna Rossa Challenge, gave to the America’s Cup continuing as planned this summer on San Francisco Bay,”

Uh no. What you’re getting from Mr. Bertelli is NOT a vote of confidence.

In fact, it’s the opposite.

Let me show y0u. The Larry Ellison Safety Review Committee, which, of course, is reviewing, not investigating, oh no, never investigating, perish the thought, the safety issues created by, can you guess, anyone, anyone, that’s right, Larry Ellison, issued this statement last week:

“…teams have been asked to suspend all sailing in AC72 and AC45 catamarans until the middle of next week.”

Hey, how do you say “fuck you, Larry Ellison,” you know, en Italiano?

I think you say it like this:

Click to expand

Hey, is the SFPD doing a possible homicide investigation right about now? I think so. Think on that, Larry Ellison People. Think on that while trying to figure out how the very same “America’s Cup Family” that has brought us, already, the worst AC in history, is going to investigate itself, I’m sorry, review itself in a fair an impartial way.

Hey, doesn’t the Safety Review Committee have a whole mess of conflicts? Would you like me to list them for you? (Pillow Talk: “Hey Honey, do you think…”)

And that Artemis “Big Red” AC72 _didn’t_ fold up, as reported, “like a taco shell?”  So how did it fold up? Like a chalupa? Oh, what’s that, it didn’t fold up at all? Is that what you’re saying?   

The former Big Red upon San Francisco Bay, as seen last year, a ticking time bomb that went off this month, more expensive than some of the jetliners that flew above it, and more expensive and about as tall as some jetliners are long. And yet if you were killed flying to Vegas there’d be a big big investigation, right? And what’s the response from the Larry Ellison People? It’s if you want to make an omelette, you’re going to have to break some eggs.   

Now let’s hear from an AC72 crew member:

“I hope like hell that whoever survives this thing and wins it changes the boat class to anything safer than these God-forsaken death traps.”

Here’s What the Artemis Racing AC72 America’s Cup Yacht Looked Like Getting Hauled Out – Folded Up “Like a Taco Shell”

Saturday, May 11th, 2013

You can see  a little bit of the port hull and also the places where it ripped away:

Hauling out Artemis AC72 by Turtle Moon World

From the Newcastle Herald:

‘Nathan told me [the turn] didn’t seem any different to any other occasion,’’ Mr Outteridge said.

‘‘The bow dug in a little bit but he said that’s not unusual.

‘‘The next thing he heard a cracking noise and the boat went on its side.

‘‘Before it capsized it snapped in half, Nathan described it as folding like a taco shell.’’

And:

“A quick head count revealed one member of the crew was missing – Andrew Simpson – triggering a desperate search.

The British two-time Olympic gold medallist was trapped underwater, wedged underneath ‘‘a few tonnes’’ of carbon fibre, frantically trying to free himself.

His crew members could see him, fighting for his life and dived beneath the water to try to set him free.

They  handed the man they called ‘‘Bart’’ emergency oxygen bottles – which hold about 10 breaths each – in a bid to keep him alive in the hope rescue crews would arrive in time.

Costco Mexican Soda Evolution – First Came Coke, Then Came Pepsi, But Now Here Comes El Medio Litro, The King

Friday, October 26th, 2012

First came Coke, all the way from Mexico, all the way back in aught-six. (You see, they use  sugar as the sweetener south of the border, you know, instead of corn syrup.)

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Then came the 12 oz. Coke in a Coke Bottle purveyors, like this lovely Hayes Valley Taco Model from the Gap:

And then came the Mexican Pepsi at the Costco:

But now comes the King of Them All, El Medio Litro, the half-litre of Mexican Coke in a bottle:

I only saw one case at Costco #144 in SoMA, just recently.

I don’t know what they go for, probably something betwixt $18-24 for 24.

Who knows what Mexican-made beverage Costco will offer next…

Famous San Francisco Food Truck Uses a Dirty Rag Instead of a Gas Cap

Friday, March 2nd, 2012

Cute name?

Check.

Garish paint scheme / vehicle wrap?

Check

Gas cap?

Meh.

Throttles forward, it’s lunchtime!

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Enjoy a “Wetback Burrito” the Next Time You Visit the “New and Improved” Mid-Market Area

Tuesday, January 17th, 2012

As seen at Four-Star Yelp-Rated Taqueria Cancun, 6th and Market:

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Leave us review: Former Mayor Gavin Newsom signed a payroll tax into law back in 2004. But a half-decade later, Twitter decided that it didn’t like Gavin Newsom’s tax, so an exemption was made for Twitter, and others so bold as to set up shop in an area that was mapped out by real estate interests and others, only Gaia knows.

So that’s how a $12,000 donation or something given to Gavin Newsom’s failed gubernatorial campaign led to the birth of the nascent Mid-Market Twitterloin area.

Hurray!

OMG, “Off The Grid: Upper Haight” has Grown Into Quite the Affair – Food Truck Dinner Party Every Thursday

Friday, August 26th, 2011

Off The Grid has come into its own at the Upper Haight Location at the end of Waller near Stanyan (just one block north of our landmark Haight Street McDonalds).

I had no idea that it’s become so popular, like it was yesterday, in the pouring fog.

And, of course, you can’t ignore the almost-perfect Yelp rating

Check it:

Click to expand

Doublecheck the sked if you want to, but this is it, currently:

“Off the Grid: Upper Haight
Thursdays from 4:30PM-8:30PM”

I’ll tell you, I was there at the beginning, at the very first OTGUH like a year ago. Back then, it wasn’t slammed with people, but these days it is.

Get on out there next Thursday, why not?

I don’t know about other OTGs but this one is off the hook.

Enjoy the consensus, plus the Minority Report, which focuses on the fact that too many people are there (is that a bug or a feature?) and the air-conditioned summer weather (is that a bug or a feature?):

“Went last night, and wow. Bites of the night included the pork belly with pickled daikon from Chairman Bao (the bun was super soft and delicious with a generous serving of pork belly) a pandan waffle, and unagi onigiri from Onigilly (which also has miso soup, an awesome treat in the freezing Haight AND they give you free refills). Highly recommend going with a group of 5 or 6 and sharing bites of things.”

“If you’ve tried the Off the Grid at Fort Mason, then this is pretty much the exact replica of it except on a smaller scale. I recognized some of the exact same food trucks too. And just like Fort Mason, it is crazy packed. I had a burrito that I think might have been from El Huarache Loco, which was decent and had a nice spicy kick to it. Other than the novelty of experiencing the food truck craze, I think the food is only okay and a bit on the pricey side based on portion size. The crowds also get a bit overwhelming especially when you’re waiting in a humongous line in the freezing SF cold. Fun to try on occasion if you just want to dabble in different types of food.”

“Off the Grid is the new age of food trucks. They promote alot of fusion foods and foods not normally served in restaurants. Since I’m a Pilipino who loves food well, I go often. They have a cupcake truck, Senior Sisig, and that Korean truck. I need to try out the bacon truck the next time I go there. It’s  great place w/ your friends to meet up and snack on great foods. They have live music as well. I need to try out the other  OTG.”

Your Lunch Today in the FiDi = Pico de Gap Taco Truck! Tacos + Mexican Coke = $1.69! Hurry! Hurray!

Wednesday, August 17th, 2011

[UPDATE: Oh man, Andy Wright and Marie McIntosh from the The Bay Citizen get into it, I mean, they really get into it. C'mon! El Gappo ofrece simple tacos, chicas!]

OMG, it’s back in the Financh today, Wednesday, August 17th, 2011, but for a limited time only.

Check it:

Lunch at 615 Sacramento St., between Montgomery & Kearny! Stay tuned for our doors up tweet!”

I figure they’ll open around elevenish this AM. Limit four tacos per person.

But this deal is just too sweet, just too much of a bargain, so get there before they run out of tacos. (I mean, don’t show up at 1:00 PM expecting them to still be open is what I’m saying. Maybe, but who knows.)

This is a 100% certified great deal. All hail our corporate overlords at The Gap, Inc.

All the deets:

Well, here it is, straight outta West Pico Blvd, it’s the Pico de Gap Taco Truck!

Check out the sked on Twitter to find it around town to score two tacos plus a bottle of Mexican Coke or a similar such fruity drink for just $1.69, which is redolent of 1969, the year the first Gap store opened up on Ocean Boulevard.

See? This lovely Gap Gal is holding all four available tacos (designed just for S.F. by famous Top Chef “cheftestant” Ryan Scott) plus a $20 off coupon for “1969″ jeans:

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Your choices:

  • 1. Chorizo and Crispy Potato Taco with goat cheese, watercress, and charred lime salsa verde
  • 2. Mole-braised brisket Taco with pumpkin seeds, red onion marmalade, queso fresco, and Mexican chocolate vinaigrette
  • 3. Raw Yellow Corn “Ceviche” Taco with dirty green rice, poblano aioli, guacamole, and charred tomato salsa
  • 4. California taco with pasilla-braised chicken, Frank’s Red Hot Sauce, pepper jack cheese, and Cool Ranch Doritos

And here’s a close-up, 4,2,1,3 I think:

They’re all delish.

Here’s what it looked like in the Hayes Valley a few days back:

Hurray!

OMG, the “Pico de Gap” Food Truck is Totally Awesome! Two “Top Chef” Tacos + Mexican Coke for Just $1.69

Monday, August 15th, 2011

[UPDATE: Oh man, Andy Wright and Marie McIntosh from the The Bay Citizen get into it, I mean, they really get into it. C'mon! El Gappo ofrece simple tacos, chicas!]

Well, here it is, straight outta West Pico Blvd, it’s the Pico de Gap Taco Truck!

Check out the sked on Twitter to find it around town to score two tacos plus a bottle of Mexican Coke or a similar such fruity drink for just $1.69, which is redolent of 1969, the year the first Gap store opened up on Ocean Boulevard.

See? This lovely Gap Gal is holding all four available tacos (designed just for S.F. by famous Top Chef “cheftestant” Ryan Scott) plus a $20 off coupon for “1969″ jeans:

Click to expand

Your choices:

  • 1. Chorizo and Crispy Potato Taco with goat cheese, watercress, and charred lime salsa verde
  • 2. Mole-braised brisket Taco with pumpkin seeds, red onion marmalade, queso fresco, and Mexican chocolate vinaigrette
  • 3. Raw Yellow Corn “Ceviche” Taco with dirty green rice, poblano aioli, guacamole, and charred tomato salsa
  • 4. California taco with pasilla-braised chicken, Frank’s Red Hot Sauce, pepper jack cheese, and Cool Ranch Doritos

And here’s a close-up, 4,2,1,3 I think:

They’re all delish.

Here’s what it looked like in the Hayes Valley a few days back:

Today, Monday, August 15, 2011, they’ll be in the corrupt Twitterloin on Market betwixt 7th and 8th:

“Pico de Gap SF will be between 7th & 8th Streets on Market tomorrow in #SF for lunch! Get tacos y denim starting at 11AM while supplies last”

Hurray!

OMG Food Trucks! San Francisco’s Official “Mobile Food Facilities” Town Hall Meeting is Coming February 25th

Thursday, February 17th, 2011

The BOMA has all the deets:

“The SFDPW will hold a Mobile Food Town Hall to address any concerns regarding the Mobile Food Facilities Ordinance on February 25, 2011 at 1 South Van Ness Avenue, Atrium Conference Room”

Well, maybe not all the deets, like the time it will start, but that’s OK, we’ll get that situated soon ‘nough. Just mark you calendars at this point.

What’s it like to step out of your tired, struggling, old-school bricks-and-mortar lunch spot with six idle employees and one customer at 11:30 AM to see a regular hirugohan phenomenon? It  looks just like this, as seen on Mission:

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In other news, horrible Alison Rowe of struggling, poorly-rated (relatively – we can get into that if you want, but probably you don’t want to do that) Harvest & Rowe, you know, that place what looks like a sleepy bank lobby most of the time, has won her crazy battle against the harmless Japacurry food truck.

Oh well.

(But sometimes you win the battle and then lose the war. We’ll see.)

Anyway, I’ll post the time of the Town Hall when I figure it out.