Posts Tagged ‘tofu’

The Lines for UJI TIME DESSERT in Japantown are Out Of Control – Matcha, Black Sesame, and Tofu Ice Cream for the Instagram Generation

Thursday, September 21st, 2017

I’ll tell you, in my day back in the 80’s we went to Thrifty for ten-cent ice cream cones, and that was the way we liked it!

But these days:

“You ever see something on Instagram and think oh I need to get that?  That’s what happened with Uji Time Desserts, I was just searching food pics in San Francisco area since I was visiting soon and saw this fish cone, had to go get it”

As seen underground in the East Mall:

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What time is it? It’s UJI TIME:

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But be mindful of the all-important “fish cone wait time.”

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In closing, Fish Cone Wait Time.

So the Kung Fu Panda Film Series was Merely a Plot to Sell Us Tofu? – Jack Black Sells Out to Big Soy on a Big Bus

Tuesday, May 17th, 2016

This sure looks like Jack Black dressed as a Panda:

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What’s next, Fred Flintstone selling cigarettes?

The World’s Coolest Tofu Delivery Truck or Just Another Tofu Fan in the Richmond – It’s Hard to Tell

Thursday, April 21st, 2016

From Gunma, Japan comes this Toyota 86 Scion FR-S, which stands for Front-engined, Rear-drive, sport.

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Upon further review, I’m thinking this is just a private auto.

No matter, look for it here, in Japantown East, in a few short weeks:

Soy and Tofu Festival 2016 – June 4 at the Event Center at Saint Mary’s Cathedral

Saturday, June 4, 2016
Event Center at Saint Mary’s Cathedral
1111 Gough St. (at Geary Boulevard)
San Francisco’s Japantown

The mission of the Northern California Soy and Tofu Festival is to educate the public about the health benefits and various uses of soy and tofu. In adhering to these goals, the Northern California Soy and Tofu Festival — an annual fundraiser for the Nichi Bei Foundation — strives to be a vehicle for community-building and leadership development while adhering to the Foundation’s mission of keeping the community connected, informed and empowered.

This exciting culinary and cultural event showcases soy and tofu vendors, provides an educational forum on the various uses and benefits of soy and tofu, offers live music and cultural entertainment, interactive games and tofu eating contests, and culminates with the Soy and Tofu Dessert Competition.

Now in its sixth year, the Northern California Soy and Tofu Festival has grown progressively since its inception with 3,500 attendees in 2011 to more than 20,000 in 2015. One of San Francisco Japantown’s largest festivals, the popular culinary and cultural event serves as the main fundraiser for the Nichi Bei Foundation, and is held annually on the first Saturday in June.

Proceeds from the Festival help to publish the first nonprofit ethnic community newspaper of its kind in the country, the Nichi Bei Weekly.

OMG, It’s Time for the Northern California Soy & Tofu Festival in Japantown! – Saturday, June 2nd, 2012, 11AM to 4PM

Saturday, June 2nd, 2012

See you there!

OMG, It’s the 2011 Northern California Soy & Tofu Festival this Saturday! Discover the Joy of Soy in J-Town

Friday, June 10th, 2011

I don’t know, this cartoon tofu looks a little evil to me, but anyway, why don’t you come out for the first annual Northern California Soy & Tofu Festival this Saturday, June 11, 2011, 11 a.m. to 4 p.m?

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See you there for “Soy Education!”

“Come out for the 2011 Northern California Soy & Tofu Festival – Come Discover the Joy of Soy!

* Tofu Dessert Competition

* Soy and Tofu Food Booths

* Live Performances

* Soy Education

* Raffle

* Free Samples”


SAN FRANCISCO — The Nichi Bei Foundation is planning to launch an exciting, new event called the Northern California Soy and Tofu Festival: Discover the Joy of Soy, on Saturday, June 11, 2011, 11 a.m. to 4 p.m., in San Francisco Japantown’s Peace Plaza, at Post and Buchanan streets. This innovative day-long festival will focus on the health benefits of soy and tofu, feature various soy-related vendors, and center around a Tofu Dessert Competition. There will be live performances, audience participation games and a raffle as well.

The event will be emceed by NBC Bay Area reporter George Kiriyama and KTVU-2 reporter Jana Katsuyama, with the Tofu Dessert Competition emceed by Kara Tsuboi, the Oakland A’s in-game host and contributor to CBS News.

Ever more deets, after the jump


Ross Mirkarimi to Judge Tofu Dessert Competition – Sunday Sunday Sunday!

Monday, March 16th, 2009

It’s on! San Francisco Supervisor Ross Mirkarimi, Daimyo of Japantown and El Proctector de la Bay to Breakers civic event, will judge the upcoming Nichi Bei Times Tofu Dessert Competition and Festival this Sunday at 2:00 PM.

They’ll have tofu/soy games, a tofu talk show, a tofu haiku contest, and food samples. So read up on the deets, grab your copy of the special TOFU ISSUE, and get your tickets today! You’ll never look at soybean curd the same way ever again.

Ross taking care of business last year on Post Street, during the Great 1600 Webster Condo / Save Our Festivals Imbroglio that some lawyer started up. ( has the whole story on that one.)

It’s on!

Domo arigato Mr. Roboto, ata au hi made/

Domo arigato Mr. Mirkarimo, o-tofu o tabetai! 

See you there, Sunday Sunday Sunday!

Tofu Dessert Competition & Festival
Japanese Cultural & Community Center
of No. California (JCCCNC)
1840 Sutter Street
Japantown San Francisco, California

Date: March 22, 2009

TIME: 2 p.m.– 4 p.m.

Tofu Dessert Competition and Fesitval at Japantown San FranciscoNichi Bei Times, a leading Japanese American newspaper in Northern California, is hosting the region’s first TofuDessert Competition & Festival on Sunday, March 22, at the Japanese Cultural & Community Center of Northern California. This unique event is a fundraiser for Nihonmach Little Friends, a bilingual and multicultural childcare agency located in San Francisco’s Japantown.*

Festivities will include tofu/soy games, a tofu talk show, a tofu haiku contest, as well as food samples and other offerings from a variety of vendors.  Dessert Competition finalists will gather at the festival to demonstrate the making of their dessert for the judges — culinary experts and community figures — who will announce the winner and award the $100 prize.

For tickets ($10 in advance; $12 at the door; children three and under, free), or to learn more about the Dessert Competition, the tofu haikucontest and other festival events, contact Ed Goto or Sayaka Nomura at 415.921.6820, or visit the web site shown above.

*Nihonmachi Little Friends, celebrating its 33rd year, is a community-based nonprofit organization seeking a permanent home that will allow it to further its strong ties to San Francisco’s Japanese American Community.