Posts Tagged ‘waitress’

Famous Louis’ Restaurant Out Near the Cliff House Reopens on August 3, 2011 – Meet Your Federalized Louis’

Tuesday, July 26th, 2011

From SF FYI Net comes the news: “Louis’ is reopening on Wednesday, August 3, 2011!!!

Check it:

“Got my card in the mail…YAY!!! Just went to your new website and read through everything…great job!!! I love all the “Green” changes you have made…can’t wait to have a cage-free bacon and cheese omelet with some organic coffee!!!!! See you soon…..”

Mmmmm… cage-free bacon.

Anyway, that means that worksite BMXing will soon be a memory:

An excellent capture from dendowling

All the deets:

The Richmond District Blog

“Louis’ Restaurant is going green and organic…”

Inside the Outside Lands

“Keeping Louis’ Alive…”

SF Chronicle

“The family that has run a beloved old-style diner will get to keep it…”

“Louis’ Restaurant is saved…”

“Louis’ serves up eggs, hashbrowns, and a view on the side…”

“Drama is unfolding at Louis’ Restaurant…”

“Can’t imagine the area without Louis’… it’s been my favorite since I was a kid…”

“Family must bid for diner after 73 years…”

 San Francisco Examiner

“Saving San Francisco, one link at a time…”

SF Weekly Blogs

“The bidding process may be more competitive than landing Louis’ famous corner booth…”

“Sutro Heights Diner Trys to Stay Alive…”

Fog City Foodie

The wait staff is super friendly and went out of their way to make us comfortable…”

And here’s what I mean by federalized. Some of this stuff costs money, some of it saves money, some of it’s “whenever possible” – more what you call guidelines than actual rules. We’ll have to wait and see how this might affect prices.

“Louis’ Restaurant’s Efforts To Be Green & Healthy

We at Louis’ Restaurant know that it is important to reduce, reuse, and recycle.  We also believe it is our responsibility to provide our guests with healthy food options.  The following are ways in which Louis’ Restaurant is working towards these goals:

Our Menu
With our yearly usage of over 150,000 eggs, we are now using only cage free eggs that are produced within 100 miles.  Our produce is now certified organic and sourced from within 200 miles, whenever possible.  All our meat and poultry are all natural, hormone and antibiotic free, vegetarian fed, and humanely raised.  All bread & desserts are sourced within 25 miles. Our coffee is certified organic and certified fair trade.

Our Waste Management
We have diverted our solid waste by 75% through recycling and composting.  Our takeout containers are made of compostable materials, and we have changed the way we serve our coffee creamer and butter to further reduce our waste.  We have discontinued selling plastic bottles, instead offering a bottle made of compostable material.  Our used cooking oil is picked up by Got Grease, a small local company that makes biodiesel fuel from the old oil, their major client is the San Francisco Municipal Railway.

Our Renovation
We have installed new tile floors in our dining room made with 55% recycled content.  We have reused our tabletops and booth and counter seats by recovering them.  We changed all lighting to LED bulbs in our dining room and storage areas and all new appliances are Energy Star rated wherever possible in order to reduce our energy consumption.  Our toilet and faucets are all low flow.  We have installed a new high efficiency hand dryer in the restroom that will reduce use of paper towels. The bamboo wainscot in our dining room is Forest Stewardship Certified (FSC) and is a renewable resource.  The roof at the addition has a reflective Energy Star qualified surface.  All interior paint is zero VOC.  Insulation is made from denim and contains no formaldehyde.  Our bathroom and alley doors were reclaimed as was the lumber used to build our emergency exit walkway.  We also used all FSC certified framing lumber to construct the East Elevation Addition.”

Bon Courage, nouveau Louis’!

ZOMG, the Ziptrek Zipline is Coming Back to San Francisco for the Summer of 2011! Just $29 a Ride

Sunday, June 26th, 2011

Here’s the news from AkitIt’s ba-aaaack! Its the ZipTrek EcoTours zipline* (or ziplines, as they will have two, side-by-side). Deets are below.

Now, last year, back in 2010, the rides were free, so people were lining up at 3:00 AM. But this year, the cost will be $29, so that will certainly cut down on the riff-raff, and therefore surely shorten the queue.

(And oh, our friends from up in the Great White North just told me that they will be highly disappointed if Edwin Lee, San Francisco’s once (and future?) Mayor chickens out, if he blows off his obligation. Other Mayors have done it and it all worked out fine. See below for one example…)

This could be you:

Hangtime by Justin.Beck

The deets:

All guests are required to sign an Assumption of Risks and Release of Liability Agreement (coming soon) before zipping. Under 19 requires signature by a parent or guardian.

The ziplines are gravity fed, so guests do not have to worry about controlling their own speed. Guides are stationed at each tower to connect (launch platform) and disconnect (landing platform) each and every guest. Age restrictions apply and guests must weigh more than 65 pounds and no more than a maximum of 275 pounds.

When:
Summer 2011
11:00 a.m. – 7:00 p.m. *

Where:
Justin Herman Plaza at Embarcadero Square, San Francisco, California

* times may vary on certain days”

Will you have the guts to climb a temporary tower (80 feet tall!) just like this one from 2010 to earn the right to tell your friends you rode the Justin Herman Plaza Zip Line?

Just asking.

via Josegee – click to expand

Clicque to expand

But first, you’ll need to wait in line next to the abysmal Vaillancourt Fountain, sign a waiver, and get harnessed up.

Le mise-en-scene.

You’ll ascend the 80 foot tower and encounter a friendly Canadian guide at the top. If you need a pep talk, you’ll get one:

You’ll soon be steadying your nerves by glancing at your jump buddy…

…and then you’ll be off, into the wild bleu.

Sisters doing it for themselves:

Can you see the nervous giggles? There’s your team bonding right there.

And this is what it felt like last year. Everything zooms by with a quickness, and there’s a loud buzzing above your noggin. Some people go upside-down even.

And they’ll totally let you bring a camera to make your own YouTube:

You owe it to yourself to try.

Don’t dissappoint lovely Ashleigh. She brought her Olympic Gold all the way down here last year just so you’d consider Vancouver as the starting point for your next vacation:

via Amy Widdowson

And I’ll tell you, last year the kids from Project Insight were quite amused to see former San Francisco Mayor Willie Brown take a run on the fantastic British Columbia Zip-Line near the Ferry Building.

Here’s an account from John Coté.

Willie, sporting cashmere, handed out souvenir mittens (I still have a pair sitting in the back seat of Mom’s Taxi) from Up North:

Then it was time to harness up:

A reluctant exchange of headgear:

It’s go time.

 

Then he was off:

 

Here’s a close-up of those cardinal socks:

The landing tower. Here’s the reverse angle from David Paul Morris

And then a press conference:

His reaction after flying through the sky?

“I was scared as Hell, but there was no way I was going to show it!”

Good for you, Mr. Brown. Will you ride again in 2011?

Anyway, if he can do it, you can too.

See you there this summer!

And get the latest info direct from la source here:

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*Aka flying fox, foefie slide, zip wire, aerial runway, aerial ropeslide, death slide or tyrolean crossing

Is It “Nearly Impossible” to Ride the Justin Herman Plaza Zipline? No, No It’s Not

Monday, April 12th, 2010

Per NBCBayArea, our Justin Herman Plaza Zipline is “nearly impossible to ride” owing to its popularity.

And yet, almost 1000 souls enjoy its charms every day. Mmmm. It wasn’t impossible for all those people to ride, right?

(In other news of the day, here are NBCBayArea’s random photos of Playboy bunnies and Hooters Restaurant employees. That’s got to be pure gold, trafficwise, in’nt.)

The Impossible Dream?

Hangtime by Justin.Beck

Are we saying to get there way early in the day? I think that’s what we’re saying.

Irregardless, NBC’s accounts of when people got into line and when they were able to ride that day (if ever) are enlightening. And, agreed, it’s probably not a good use of time to drive all the way up from San Hoser just to try to go for a 20-second zip.

Zoom zoom.