The heat, the light, and the verticality:
Those are my three beefs.
This post is two posts…
…two posts in one!
Moving on, to this – it was the “Napa Valley Railroad Police(!)” busted / escorted off the premises these women?
WTF to that.
“Are Napa Valley Railroad Police Officers “real cops?
Yes. Every one of our peace officers is a fully empowered police officer under the authority of section 830.33(e) of the California Penal Code. Our officers have peace officer authority 24 hours a day anywhere in the State of California the same as any city police officer our county deputy sheriff. Our primary jurisdiction extends to in and around property of the Napa Valley Railroad.
Can Napa Valley Railroad Police Officers write traffic tickets?
Yes. Our officers can enforce all of the laws of the State of California including all sections of the California Vehicle Code. Enforcement is an essential component of carrying out our public safety mission. We focus our attention on violations related to the railroad.
Why does the Railroad need its own police department? Is there that much crime?
The Napa Valley Railroad Company operates its own police department with the intention of limiting its reliance on public resources. The Napa Valley Wine Train carries up to 350 people at a time on one train. The railroad line includes over 90 public and private crossings that run over and alongside Highway 29. Our mission includes protecting the patrons, employees, and assets of the railroad. We believe that our presences is the most effective deterrent to crime.”
This FAQ only leads to more questions.
And what’s next, the Cliff House Restaurant Police? The Ronald McDonald Police Squad?
Anyway, chew on that.
The Wine Police, they live inside of my head
The Wine Police, they come to me in my bed
The Wine Police, they’re coming to arrest me, oh, no
I’m saying very fake, or mostly fake.
Last year, Michael Bauer had the Inside Scoop on the recent Mystery Diners fiasco up at Chapeau! on Clement Street in the Inner Richmond:
“It was halfway into our anniversary dinner when things turned for the worst, as the camera crew from Mystery Diners rushed through the dining room with lights and mikes to catch a naughty bartender/actor in the act of giving away free drinks for a group of fake diners.”
I’ll tell you, I don’t have that cable TV so I can’t actually watch all the fakery, but here’s a quite gullible writer on the topic over at Examiner.Com.
I’m auspicious of this whole deal, I tell you.
Oh, EaterSF has this:
“This is scripted. This would never really happen in Philippe’s restaurant. I live down the street and go there.”
So, have at it, MSM. Philippe himself prolly would have contractual reasons to tell you to go to Hell, but there are other ways of getting a scoop…
Oh, and SFWeekly had this to say about this particular TV series a few years back
In short, I call shenanigans.
Well I suppose it’s really for adults, you know, legally!
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Speaking of legalities, I suppose it’s actually sparkling wine and not champagne*
Kanpai, keiki, kanpai!
*You can sell “California Champagne” legally in the USA, but only the stuff from certain operators. If, for whatever reason, it ends up in France, they’ll call it counterfeit and then destroy it, oh well.
Either that or Piece of Britney has things incorrect
Look past those crates of three-litre Jeroboams and gaze upon this giant fifteen-litre bottle of Taittinger Brut Champagne at Costco #144 in SoMA:
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Or you can buy local,* so to speak, from D&M Liquors, that famous booze shop on Fillmore.
Viva La France!
Viva La Costco!
*But buying local in this case would cost you hundreds more, as buying local oftentimes does…
“This large format of Taittinger Brut La Française Champagne is “Elegant, distinctive and impeccably crisp, with a spicy bouquet that suggests clove and mint. Stylish, concentrated and tightly focused, this is a classy fizz that extends gracefully through an immaculately clean finish.” EDITORS’ CHOICE. Score: 92, The Wine Enthusiast. A Nebuchadnezzar is equal to 20 regular bottles.”