I’ll tell you, I was there at the beginning, at the very first OTGUH like a year ago. Back then, it wasn’t slammed with people, but these days it is.
Get on out there next Thursday, why not?
I don’t know about other OTGs but this one is off the hook.
Enjoy the consensus, plus the Minority Report, which focuses on the fact that too many people are there (is that a bug or a feature?) and the air-conditioned summer weather (is that a bug or a feature?):
“Went last night, and wow. Bites of the night included the pork belly with pickled daikon from Chairman Bao (the bun was super soft and delicious with a generous serving of pork belly) a pandan waffle, and unagi onigiri from Onigilly (which also has miso soup, an awesome treat in the freezing Haight AND they give you free refills). Highly recommend going with a group of 5 or 6 and sharing bites of things.”
“If you’ve tried the Off the Grid at Fort Mason, then this is pretty much the exact replica of it except on a smaller scale. I recognized some of the exact same food trucks too. And just like Fort Mason, it is crazy packed. I had a burrito that I think might have been from El Huarache Loco, which was decent and had a nice spicy kick to it. Other than the novelty of experiencing the food truck craze, I think the food is only okay and a bit on the pricey side based on portion size. The crowds also get a bit overwhelming especially when you’re waiting in a humongous line in the freezing SF cold. Fun to try on occasion if you just want to dabble in different types of food.”
“Off the Grid is the new age of food trucks. They promote alot of fusion foods and foods not normally served in restaurants. Since I’m a Pilipino who loves food well, I go often. They have a cupcake truck, Senior Sisig, and that Korean truck. I need to try out the bacon truck the next time I go there. It’s great place w/ your friends to meet up and snack on great foods. They have live music as well. I need to try out the other OTG.”