Posts Tagged ‘yelpers’

Famous “No Yelpers” Cafe Owner Steve Ranjbin is Now Afraid to Discuss Yelp – Hard Times at Oakland’s Rooz Cafe

Tuesday, October 25th, 2011

Rooz Cafe owner Steve Ranjbin used to speak up about his No Yelpers stance, you know, a few years back, but now he’s afraid, horribly afraid, of speaking up about the Yelp.

To speak is a sin, baby. See?

“When I contacted one restaurant owner about his stance against the site — a Bay Area cafe that posted a “No Yelpers” sticker — he said: “I’ve learned not to talk. When I do, I get horrible reviews.” (He asked that I not mention his restaurant by name.)”

That’s the power of Yelp.

Now, meet typical Yelp Elite Squad members Tricia and Johanna. Ouch:

But Power Yelper Michael Gebert rises to the defense in this official Yelp retort.

On It Goes…

OMG, “Off The Grid: Upper Haight” has Grown Into Quite the Affair – Food Truck Dinner Party Every Thursday

Friday, August 26th, 2011

Off The Grid has come into its own at the Upper Haight Location at the end of Waller near Stanyan (just one block north of our landmark Haight Street McDonalds).

I had no idea that it’s become so popular, like it was yesterday, in the pouring fog.

And, of course, you can’t ignore the almost-perfect Yelp rating

Check it:

Click to expand

Doublecheck the sked if you want to, but this is it, currently:

“Off the Grid: Upper Haight
Thursdays from 4:30PM-8:30PM”

I’ll tell you, I was there at the beginning, at the very first OTGUH like a year ago. Back then, it wasn’t slammed with people, but these days it is.

Get on out there next Thursday, why not?

I don’t know about other OTGs but this one is off the hook.

Enjoy the consensus, plus the Minority Report, which focuses on the fact that too many people are there (is that a bug or a feature?) and the air-conditioned summer weather (is that a bug or a feature?):

“Went last night, and wow. Bites of the night included the pork belly with pickled daikon from Chairman Bao (the bun was super soft and delicious with a generous serving of pork belly) a pandan waffle, and unagi onigiri from Onigilly (which also has miso soup, an awesome treat in the freezing Haight AND they give you free refills). Highly recommend going with a group of 5 or 6 and sharing bites of things.”

“If you’ve tried the Off the Grid at Fort Mason, then this is pretty much the exact replica of it except on a smaller scale. I recognized some of the exact same food trucks too. And just like Fort Mason, it is crazy packed. I had a burrito that I think might have been from El Huarache Loco, which was decent and had a nice spicy kick to it. Other than the novelty of experiencing the food truck craze, I think the food is only okay and a bit on the pricey side based on portion size. The crowds also get a bit overwhelming especially when you’re waiting in a humongous line in the freezing SF cold. Fun to try on occasion if you just want to dabble in different types of food.”

“Off the Grid is the new age of food trucks. They promote alot of fusion foods and foods not normally served in restaurants. Since I’m a Pilipino who loves food well, I go often. They have a cupcake truck, Senior Sisig, and that Korean truck. I need to try out the bacon truck the next time I go there. It’s  great place w/ your friends to meet up and snack on great foods. They have live music as well. I need to try out the other  OTG.”