Opened in 1993, Boulevard Restaurant has been a culinary landmark in San Francisco for nearly three decades. Located in the historic Audiffred Building on the city’s waterfront, this American restaurant offers a sophisticated dining experience that blends classic techniques with modern flair. Under the guidance of renowned chef Nancy Oakes, Boulevard has earned numerous accolades, including the prestigious James Beard Foundation award.
In This Article
Key Points
- Boulevard Restaurant is located in the historic Audiffred Building on San Francisco’s Embarcadero waterfront
- The restaurant offers a sophisticated American culinary experience, blending classic techniques with modern flair
- Chef Nancy Oakes has earned numerous accolades, including the James Beard Foundation award for outstanding chef in 2001
The Culinary Journey at Boulevard Restaurant
At Boulevard, Chef Nancy Oakes showcases the best of American cuisine through a California lens. Her menu philosophy revolves around highlighting the state’s seasonal bounty, with dishes that feature fresh, locally-sourced ingredients. Oakes’ culinary expertise and innovative approach have been instrumental in shaping the restaurant’s reputation as a premier dining destination.
The menu at Boulevard changes regularly to reflect the seasons and the availability of top-quality ingredients. From the succulent Ahi Tuna Carpaccio to the decadent Abalone on Sea Urchin Tagliarini al Nero, each dish is a testament to Oakes’ skill and creativity in the kitchen.
Boulevard Restaurant’s Unique Setting
Housed in the historic Audiffred Building, Boulevard Restaurant seamlessly blends old-world charm with modern elegance. The building, which dates back to 1889, features stunning architectural elements such as artisanal mosaics, intricate ironwork, and hand-blown glass.
The restaurant’s interior design pays homage to its historical roots while incorporating contemporary touches, creating an inviting and sophisticated atmosphere. The result is a unique setting that enhances the overall dining experience, making Boulevard a true gem in San Francisco’s culinary scene.
Dining Experiences at Boulevard
Boulevard offers a variety of dining experiences to suit every occasion. For those seeking a more intimate setting, the restaurant’s private dining room is the perfect choice. This space can accommodate up to 64 guests and features a dedicated entrance, making it ideal for special events and celebrations.
Wine enthusiasts will delight in exploring Boulevard’s extensive wine vault, which houses an impressive collection of both local and international labels. The restaurant’s knowledgeable staff can help guide diners in selecting the perfect pairing for their meal.
For a truly immersive culinary experience, the chef’s counter offers an interactive dining option. Here, guests can watch as the talented kitchen team prepares their meals, gaining insight into the artistry and technique that goes into each dish.
Menus and Offerings
Boulevard’s menus showcase the best of American cuisine, with an emphasis on seasonal ingredients and innovative flavor combinations. The a la carte menu features an array of mouthwatering starters, entrees, and desserts, while the set price and multi-course menus offer a curated selection of the restaurant’s most popular dishes.
- The bar and lounge area offers a more casual dining experience, with a menu that includes seasonal libations, classic cocktails, and alcohol-free options.
- The bar also features a selection of craft beers and artisanal cheeses, perfect for a light bite or a pre-dinner aperitif.
The Bar and Lounge: A Social Hub
In addition to the main dining room, Boulevard’s bar and lounge area serves as a vibrant social hub. This space operates on a walk-in basis, allowing for a more spontaneous and accessible dining experience.
The bar and lounge offer a relaxed atmosphere where guests can enjoy a selection of craft beers, artisanal cheeses, and signature cocktails. Whether you’re looking for a quick bite before a night out or a leisurely evening with friends, the bar and lounge at Boulevard provide the perfect setting.
Private Events and Celebrations
Boulevard Restaurant is an ideal venue for hosting private events and celebrations. The restaurant’s private dining room can accommodate groups of various sizes and features customizable event menus.
The wine vault adds an extra touch of sophistication to any private event, with its extensive selection of wines available to complement the menu. Boulevard’s experienced staff will work closely with you to ensure that every detail of your event is executed flawlessly, making it a truly memorable occasion.
The Boulevard Experience: Beyond the Plate
Dining at Boulevard is about more than just the food on your plate; it’s a complete sensory experience that engages all the senses. From the moment you step into the historic Audiffred Building, you’ll be transported to a world of culinary excellence and old-world charm.
The restaurant’s commitment to modern culinary techniques, combined with its dedication to showcasing local artistry, creates an ambiance that is both inviting and inspiring. Whether you’re a San Francisco native or a visitor to the city, a meal at Boulevard is an experience that will leave a lasting impression.
FAQ
What dining options are available for walk-in guests at Boulevard Restaurant?
Walk-in guests can enjoy a more casual dining experience in the bar and lounge area, which operates on a first-come, first-served basis. This space offers a selection of craft beers, artisanal cheeses, and signature cocktails, as well as a menu of light bites and entrees.
Can Boulevard Restaurant accommodate dietary restrictions or preferences in their menus?
Yes, Boulevard Restaurant is happy to accommodate dietary restrictions and preferences whenever possible. Please inform your server of any specific requirements when placing your order, and the kitchen staff will do their best to ensure your needs are met.
What is the significance of the Audiffred Building to Boulevard Restaurant?
The Audiffred Building, which houses Boulevard Restaurant, is a historic landmark in San Francisco. Dating back to 1889, this stunning building features unique architectural elements such as artisanal mosaics, intricate ironwork, and hand-blown glass. The restaurant’s interior design pays homage to the building’s rich history while incorporating modern touches, creating a truly one-of-a-kind dining experience.
How does Boulevard Restaurant incorporate California’s seasonal bounty into its menu?
Boulevard Restaurant’s menu philosophy revolves around showcasing the best of California’s seasonal ingredients. Chef Nancy Oakes and her team work closely with local farmers and purveyors to source the freshest, highest-quality produce, meats, and seafood. The menu changes regularly to reflect the seasons, ensuring that each dish features the most flavorful and vibrant ingredients available.
What private dining options are available at Boulevard Restaurant?
Boulevard Restaurant offers a private dining room that can accommodate groups of various sizes, making it an ideal venue for special events and celebrations. The private dining room features a dedicated entrance and can be customized to suit your specific needs. Additionally, the restaurant’s wine vault is available for private events, adding an extra touch of sophistication to any gathering.
